I had lunch here today after the rush was done, as a Peruvian guy at a local construction site…read morerecommended it. Honestly the place is GOOD. I got a combo of chicken and papa a la huancaina and salad. It came with a side salad, too, so I definitely got my fill of roughage today! I like their salad dressing. The cheese sauce on the papa a la huancaina was great, and I loved the chicken. It all wasn't necessarily so much better than other places I've been to in NYC, but the server was nice, really on top of things, and the place was clean and had a nice atmosphere. I would go back of I was back in that neighborhood with friends.

This place brings be back to my trip to Peru! Beautiful atmosphere, close to The Cap, and quick…read moreservice. Let's dive in ... Chips and salsa (5/5): My mouth is feeling a tingle from the salsa and I'm not mad. The flavor is rich and developed and they bring this to your table to kick off the meal. The chips are thin and crispy! Pisco Sour (4/5): This drink is the national beverage of Peru and is a must-have for all when enjoying Peruvian cuisine. I found this version a bit sweeter than sour from what I remember from my trip, but it was very tasty! Lomo Saltado (4/5): The steak is slightly over but every other aspect of this dish is perfectly brought together. The fry wedges are nicely crisped and the bottom of the rice absorbed that wonderful saucy flavor from the dish. Ceviche Frutos Del Mar (5/5): This dish has everything. Beautiful umami flavor, several fish, and a stunning presentation! My only ask would be to deshell the shrimp but otherwise perfect. It even comes with some sweet potato! Maduros (4/5): Lovely sweet flavor but I wish it was fried for another 60 seconds of crispiness. Service (5/5): Very attentive servers and delivered on every aspect expected. TL;DR: Next door to The Capitol Theater and would absolutely recommend for a wonderful meal, upscale atmosphere, and attentive service.

Excellent food and service with very reasonable price. Food was super fresh and tasty, really…read moreenjoyed every bite. Excellent customer service, would highly recommend it.

I visited this location mid-July 2025. The place was very welcoming with minimal décor. I ordered…read morethe half chicken with the Chaufa rice and the vegetables. The food was okay. However, when I warmed up my food later, I noticed a part of my chicken was not cooked all the way. It was pink. I threw it out immediately as I didn't want to get sick from consuming the chicken. I give this restaurant 3 stars for how polite they were and how attentive they were. This is a tiny place I'm not sure if It'll work for larger parties or you may just need it to yourself. The prices were very reasonable. The restaurant accepts both card and cash. I arrived by car so I'm unsure what public transportations options are near by. Being from NYC I've had Peruvian food before. I would not return to this place.

Easily one of the best Peruvian restaurant. Even though is a small place, service is great and food…read moreis really really good. Went there 2 days in a row.

Was looking for something to eat before the Cap show and wanted someplace new. Walked by this small…read morerestaurant with nice simple clean new decor and it was empty. It was 615p. We ultimately decided to come here and give them business. Turns out they opened two months earlier. The high quality menu itself was nice. Service was quiet but attentive. It was byob so ran to the car and got some beers I had just in case. Waitress brought us fresh bread and aji sauce and butter. Friend ordered ceviche mixto and I and another person had the fried fish which is really a pan fried fish I believe. Food was good, not particularly mind blowing but would come back because they're just getting started. And would like to try other dishes.

pollo à la brasa !!!…read more peru peru peru arroz con papas fritas 1/2 pollo yummy yummy very family good service good vibes when you're here you're family

Great spot for dine-in or take-out, and this is usually a staple when I'm back home in Westchester…read more The Jalea is a beautiful mix of fried seafood - fish, calamari, crabs, and mussels - with crispy and light pieces of fried yuca. A squeeze of lemon and a dip into their green aji verde adds a nice bite and heat, which can make you forget that you're eating a mountain of fried deliciousness. The lomo saltado and their half chicken are also great, and be sure to chase it down with some chicha. Service is great and the place is super clean and open; perfect for larger groups (just call ahead to be on the safe side)

We were excited to learn that the old Willow Street music venue has been renovated into an eclectic…read morelooking Peruvian restaurant! It's a beautiful space and it still has the previous layout, which seems to work. The place was empty except for us (it was Thursday at 6:30 PM), and they don't have their liquor license yet, but the food was great! Very tasty and fresh guacamole (I wish they made their own chips) and the pollo saltado was great (see pic). We will definitely go back!

What an amazing hidden gem! Delicious and authentic Peruvian food and excellent service.read more

Just tried calling 4 times to order food. Music was blasting in the background and the persons…read moreanswering did not understand English. Was just trying to put a big order in for some amazing Peruvian food. But couldn't hear anyone Ordered from panko.

Ordered takeout, lomo was great! Arroz chaufa was great too! I definitely recommend this spot for…read moreanyone looking for authentic Peruvian food!

We came here to get a quick lunch. We ordered a whole chicken with fries and salad…read more The chicken was very tasty and the kids enjoyed it. There were not a lot of customers so the service was quick. I can imagine that if it was busier, service could be slow since I only noticed two people working. There are plenty of tables and it seems like a pleasant atmosphere. The place could use a "deep clean"; there is still painter's tape on the walls, and there is a smell that smells like old cooking oil and a mustiness. Other than that, we were full and thought the chicken was very tasty.

I went here with a friend for a quick meal before attending a concert, and it was nothing short of…read moredelicious! I grew up in Westchester, but spent a few years living in NYC. I've had plenty of Peruvian in NYC, but it's honestly rare to find pescado saltado- only place I've found it was In Westchester. So, when I saw it on the menu here, I was very pleased! We went at an off hour, so when we arrived, it was empty. We got served right away and service was very prompt. They started us off with some dried corn, a Peruvian classic, and then we got right to our mains. The food was great, the prices are good, and it reminded me of the good old days growing up in Westchester. My friend loved it too- would definitely recommend if you're in the area!

Tried this place after looking on a Friday night what was open after 9pm and found this restaurant…read more They are open until 3am. Our server was nice and there was music playing in the background. They also have a bar area. The menu had a variety of food ranging from seafood to meats. I started with a passion fruit sour and it was really good! For main course I ordered the pesto spaghetti with breaded chicken. The portion was very generous. Loved the spaghetti and had a good flavor. The chicken was crispy and nicely cooked. It came with a side potato. Will definitely come back to try more of their menu and it helps that is open late in case you are looking for a late night bite.

We had a nice dinner here. The waitress was very friendly and made good recommendations. We ordered…read morethe Lomo saltado and the seafood macho. The Lomo saltado was delicious, the meat was tender, and it had great flavor. We really enjoyed that with the fresh vegetables and french fries. The seafood was good, but not memorable. It was very hard to eat with the thick sauce on top of it. It was not shareable as we thought it would be. There was one clam, one mussel, etc. also, the fried fish which was crispy, was at the bottom in a puddle of sauce. That kind of defeats the purpose of frying the fish and having it crispy. It gets pretty busy in here and pretty loud, so get there early for a table. I will come back for the Lomo saltado which was memorable!