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    El Fogon Dgeny

    4.8 (29 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 2 weeks ago

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    The food was absolutely amazing!!! We will be coming back every time we are in San Jose!

    The food was absolutely amazing!!! We LOVED everything we ordered and ordered more Togo. We will be back every time we are in San Jose!

    Came to try this new spot
    Teresa Q.

    5 stars in all aspects. Their customer service and hospitality was great. Owner cal to greet us and was very attentive through our dinner. Ambiance was like any other food truck stop. They have a good set up here, tables, chairs, canopy and heaters. Good spot to eat at all year. Food was expected, AMZING! Their salchico and mangu were delicious. Fried cheese and egg were perfect. The Pica Pollo was cooked perfectly and the seasoning was spot on. New place to eat in the South Bay for sure. Can't wait to come back again!

    Fish special
    Carlos C.

    I was so excited to finally get some authentic dominican food. Comming from NYC it's a desert in the bay finding food from my home land. The atmosphere was welcoming and they had a speaker playing some DR classics. The service was excellent and the food was brought to your table. Please come and support local small business delivering authentic dominican meals

    Tres Golpes: mangu (mashed plantains) with pickled onions, salami, queso frito (fried cheese) and morir soñando (drink).
    Jose R.

    I was brought to Fogón D'Geny for my birthday, and as someone who hasn't been back to the Dominican Republic in years, this meal hit me in the best way. But even if you've never had Dominican food before, this is the kind of place that makes you want to. I ordered the tres golpes -- a classic Dominican breakfast platter with creamy mashed plantains (mangú), crispy fried salami, and golden fried cheese, served with fresh avocado. The plantains were incredibly smooth and buttery. The salami had that perfect savory crisp on the edges, and the fried cheese was salty, warm, and addictive. I also had a Morir Soñando, a traditional orange and milk drink that's sweet, creamy, and surprisingly refreshing. If that sounds unusual, trust me -- it works. We finished with empanadas that were fresh, flavorful, and clearly made with care. If you're curious about Dominican food, this is a great introduction. The flavors are comforting, rich, and approachable, and everything tasted authentic and freshly prepared. I'm already planning my next visit for sancocho and la bandera. Aside from all this, the service was friendly, thoughtful, and attentive.

    La Bandera Dominicana with black bean rice and a fresh passion fruit juice. I chose fried chicken to go with this
    Nicole M.

    Everything is perfect! From service to the aesthetic to the food. It's gonna be my staple place. I hope someday they get a nice restaurant. We need more Dominican culture in the heart of San Jose

    Vivek B.

    Pretty awesome food in a unique outdoor location. Chicken curry was full of flavor. BBQ was fried quite well. I especially like the fried pork and skin and fat pieces.

    Los tres golpes and morí soñando

    Third time coming and let me tell you it did not disappoint! If you're craving real Dominican food, this place delivers. Everything tasted homemade, well-seasoned, and comforting in the way only Dominican cooking can be. The pica pollo was crispy, juicy, and perfectly seasoned not greasy, just right. The tostones were fresh and crunchy, clearly fried to order. The moro de guandules had great flavor and balance, and you can tell care went into it. I ordered La Bandera Dominicana, and it truly felt like a full plate from home: fluffy white rice, flavorful red beans, tender stewed pork, fresh salad, tostones, and avocado. Generous portions and solid flavors across the board. This is the kind of spot you come to when you want something filling, honest, and rooted in culture. Definitely coming back again!

    Augusto M.

    Love that there's finally a traditional Domincan place in the Bay Area. Food was so good, tastes like home. Pollo Guisado and Carne de res is like how my relatives back home in NYC make it. Can't wait to come back for some mangu and queso frito for breakfast.

    tres golpes
    Natalie H.

    The food was amazing and the owner was so sweet! Food takes a minute to receive but it's because it's so freshly made and well worth the wait! I can't wait to come back to try another dish.

    Mofongo
    Jose Carlos Q.

    Amazing food and authentic flavor! Vanessa's cooking brings the true taste of the Dominican Republic right here to San Jose. The mofongo was delicious, the service was warm, and everything was fresh and full of flavor. You can tell there's love in every bite. If you're looking for real Caribbean food, this is the spot! I'll definitely be coming back.

    Traditional Dominican soda
    Katie R.

    My girlfriend and I went yesterday the food was amazing. Everything was cooked perfectly and seasoned well. I will for sure be getting the Mofongo again! The sauce on top of the chicken is definitely the star of the show. The Mofongo was nice and crispy on the outside but soft on the inside. We got to speak with the owner and she is extremely kind and welcoming. Her food truck features a lot of touches from Dominican Republic as decoration to highlight the Dominican culture. We drove an hour to try it and will definitely be coming back!

    Mofongo with Chicken
    Oranis P.

    Amazing food, tasted just like home! The owner chatted with us about us she opened up and how she imports a lot of her ingredients. Will be coming back to keep enjoying the various Dominican dishes.

    Los tres golpes

    Excellent Dominican food. You can tell a lot of love goes into the food, my husband and I really enjoyed it. My husband is Cuban and a strong critic of Caribbean cuisine and he really enjoyed it as well. If you are in the South Bay, this food truck is a must try.

    Los tres golpes

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    Vanessa A.

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    1 year ago

    Food was great! Awesome to have a Dominican option for food. They were all very nice and service was quick.

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    La Bodeguita Del Medio - Potato croquetas

    La Bodeguita Del Medio

    4.0(2.2k reviews)
    14.2 mi
    $$$

    Well - the last review I wrote for this place was in 2012 and consistency is key with this place!!…read more We brought friends here for lunch and they really loved the food and I suspect they will be back with their family! :) Hubby and I started our meal sharing the Plantain Crusted Goat Cheese Salad - AMAZING and DELICIOUS!! Two disks of goat cheese is coated with this crunchy plantain crust - so when you cut into it the goat cheese melts out gooey - then you take a piece and eat it with the salad greens which are PERFECTLY dressed (cause I HATE over dressed salads) - it was creamy, crunchy, and AMAZING. This is definitely a great way to start our food adventure!! I just HAD to get my Arzzo con Pollo and I'm SO GLAD I did - it did not disappoint - exactly as I remembered it over a decade. Definitely need to come back here more often! Chicken so tender, rice so flavorful - with the sweet baked plantains and that delicious sauce. Flavor bomb in the mouth for SURE!!! I know other dishes here are good too but I honestly crave this one.... Hubby and GF had the Tierra y Mar. I snuck some of the sofrito mashed potatoes off hubby's plate - it's SO GOOD... i could eat a whole bowl of just that!! And then there's the delicious tender and perfectly cooked marinated skirt steak! YUM... The coconut crusted shrimp was delicious as well but I feel like it was a bit over cooked - I mostly tasted the coconut crust. Hubby LOVED the asparagus - just the perfect accompaniment to the overall dish! Hubby and GF both LOVED this dish!! GF hubby got the lunch appetizer specials - he got the CdP Snack (Chicharrones de Pollo - appetizer side of their popcorn chicken with Cuban spices), the Camerones Pequenos (fried shrimp) and their side Coleslaw. He devoured everything and loved it. We ended our meal with their Key Lime Tart and it was delicious. Not too tart, not too sweet - a perfect bite! Overall we had an amazing time. The only thing that struck me was at lunch they aren't as careful about things - like for some reason we had to eat our main course meals with a salad/dessert fork and butter knife. Hubby wasn't pleased with the fork so he got a regular fork - and then when we got our steak and chicken we couldn't cut them with the butter knife and had to chase down our waiter for steak knives. I remember when we used to go for dinner - they automatically gave us the right utensils with the meal. That did take away a bit from the overall experience when you can't cut your meat and have to chase down the waiter... But overall the staff cleared plates, made sure our water was filled at all times and was overall courteous. Am definitely coming back and THANK YOU again for making sure my cravings were fulfilled and the food was EXACTLY as I remembered it!

    I want to start by saying this review is specifically about my experience with Lara -- not the…read morerestaurant as a whole. Everyone else we interacted with was fantastic, and the food itself was delicious. I've been here countless times as I work across the street and I've never had any issues. Setting that aside, here's what happened. My group was meeting another company for a lunch they had organized, and going in, we didn't know who we were meeting, who the reservation might be under, or if there even was one -- think of it like a corporate blind date. When we approached the host stand, we gave a few names we thought a reservation might be under and were upfront and apologetic that we weren't sure, but were trying to figure it out together. Lara's response was to ask, in an unbelievably condescending tone, if this was our "first time at a restaurant." She then pointed to a corporate group on the patio and said, "why don't you ask them? You're adults." Once we found our group, we came back inside to ask about getting a larger table for six. The person who'd organized the lunch apologized and explained he hadn't realized he needed a reservation as he didn't know how many would attend the lunch. Lara told him that was "restaurant 101" and that they had no tables available for a party of six (despite the interior being completely empty from what we could see). A few minutes later, other staff pushed two tables together -- clearly we were not the first party of six to ever eat here. After scanning other Yelp reviews, there are some going back over a decade (!) talking about how rude and condescending Lara is. I'm sorry to report things haven't changed.

    Photos
    La Bodeguita Del Medio - Wall Artwork

    Wall Artwork

    La Bodeguita Del Medio - Tierra y Mar ( surf and turf)

    Tierra y Mar ( surf and turf)

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    Fonda Colombiana - Grilled steak topped with savory onion sauce, served with Colombian chorizo, papas criollas, rice, and fresh avocado.

    Fonda Colombiana

    4.1(118 reviews)
    5.8 miEast San Jose
    Catering service
    Speaks Spanish

    Amazing experience at Fonda Colombiana! The food was absolutely delicious!!! full of flavor and…read morecooked perfectly. You can really tell everything is made with care. We order the bandeja paisa, la toxic, and side of empanadas Carlos was our server and he was outstanding. Super attentive, friendly, and made sure we had everything we needed the entire time. His service definitely made the experience even better. Great food, great service, and a welcoming atmosphere. We'll definitely be coming back!

    This place is a hidden gem. It's a small shop tucked away in the middle of a tiny strip mall, but…read moreonce you walk inside, it's beautifully painted and decorated. It has a super homey, welcoming vibe. Here is the breakdown of what we ordered: Bistec with Chorizo: The serving size was huge! Definitely big enough for two light eaters. It was really tasty overall, though I do wish the beef had been a bit more tender. Beef Empanadas: Hands down, some of the better ones I've ever had. The skin was thin and perfectly crispy, and the filling was packed with flavor. Pair them with their chili oil sauce... yumm! To top it off, our waitress was incredibly friendly and made us feel right at home. I'll definitely be returning to try some new dishes next time!

    Photos
    Fonda Colombiana - Colombian orange rice with chicken, bacon, sausage, green beans, peas, carrots. Served with fries and tomato-avocado salad.

    Colombian orange rice with chicken, bacon, sausage, green beans, peas, carrots. Served with fries and tomato-avocado salad.

    Fonda Colombiana - Colombia's most iconic dish with grilled steak, rice, Colombian red beans, sweet plantain, chorizo, fried egg, avocado, and corn arepa.

    Colombia's most iconic dish with grilled steak, rice, Colombian red beans, sweet plantain, chorizo, fried egg, avocado, and corn arepa.

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    Cruz is the owner with his mom

    Alamar Dominican Kitchen - Dominican Salad

    Alamar Dominican Kitchen

    4.2(737 reviews)
    34.5 miUptown
    $$

    First visit to Oakland and this small brightly colored clean open layout restaurant, reserved on…read moreOT, great full window views of street, paid parking in front, and both lunch and dinner menus. 5/5 Paul the Great, both Host and Waiter, made me feel right at home explained specials on menu and recommended some great Oakland places to visit. 10/10. Please ask for Paul when you visit. The delicious reasonably priced entrees cooked by the owner/chef included Dominican salad and Pico Pollo served with little wait.5/5. I will definitely visit again!!

    We had an absolutely exceptional experience at alaMar Dominican Kitchen in Oakland! From the…read moreincredible food and delicious drinks to the warm, attentive service, everything was truly outstanding to the ambiance and creative decor brought authenticity and warm welcoming . My husband complimented Chef Nelson on the amazing food, and we were so pleasantly surprised when Chef Nelson came out to greet us personally. He was incredibly kind and gracious, and even treated us to a special creation of his own. That personal touch made an already wonderful experience even more memorable. You can truly taste the passion, creativity, and love that goes into every dish. The flavors were incredible, the drinks were fantastic, and the hospitality was top-notch. We're already looking forward to bringing our folks from Brentwood, Pittsburg, and Antioch to alaMar so they can taste and experience it for themselves. Oakland has a real gem here! Thank you, Chef Nelson, and the entire alaMar team, for such an amazing experience. We'll definitely be back!

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    Alamar Dominican Kitchen - 11th Anniversary of alaMar

    11th Anniversary of alaMar

    Alamar Dominican Kitchen - Dominican Slow Roasted Pork Ribs

    Dominican Slow Roasted Pork Ribs

    Alamar Dominican Kitchen - Sancochito (minus the oxtail & pernil)

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    Coconuts Caribbean Restaurant & Bar - Jerk Chicken & Salmon

    Coconuts Caribbean Restaurant & Bar

    3.9(2.7k reviews)
    15.1 mi
    $$

    I came here on Friday night with a friend. Staff does a good job checking on us. However, one of…read moretheir recommendations was a huge fail. Amongst the items they recommended was the ribs and chicken combo. Ribs were tender but they were just basic bbq sauce ribs. My friend was disappointed since he expected them to lean on Caribbean flavors. I had the chicken and oxtail combo which included rice and beans, and plantains. Decent size portion with a couple of oxtails, two thighs and drumstick. The proteins were moist and tender, but very under-sauced. The collard greens were tender and velvety! I'd suggest that too. It can get loud. But I think that was mostly because people are compensating when one table is loud.

    This was my first time having Caribbean food and it did not disappoint. Everything was flavorful…read moreand cooked so well. First, the plantains were so crisp outside and super soft inside. The sweetness from the plantains paired so well with the savory flavors of the meats. The jerk pork was tender, crisp in some spots, and delicious; the jerk chicken was perfectly cooked, well-roasted on the outside, and not at all dry inside; the oxtail was yummy and so tender. My favorite was definitely the jerk chicken. Then, previous to this plate, I've only had red bean rice, which was soggy rice mixed with red beans, so the seasoning on this rice surprised me, and it tasted so good. Besides the yummy food, the staff at this establishment were super welcoming and generally friendly. I haven't been met with such warm service in a while.

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    Coconuts Caribbean Restaurant & Bar - Island vibes inside!

    Island vibes inside!

    Coconuts Caribbean Restaurant & Bar - Jerk Chicken & Salmon ($24)

    Jerk Chicken & Salmon ($24)

    Coconuts Caribbean Restaurant & Bar - Jerk Chicken White Meat subbed rice & beans w/ fries ($18)

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    Big E Cafe

    Big E Cafe

    4.4(670 reviews)
    11.0 miCambrian Park
    $

    Finally came here this morning and it was a great experience! The worker was suuuper friendly, I…read moregot a mocha frappe and the lomo empanada. The empanada was soooo delicious, and their portions will fill you up! I forgot to get sauce like chimichurry to dip my empanada in as I normally do elsewhere at another empanada shop, but the lomo by itself was very tasty! Super clean, lots of parking, and a lot of people dining in on a Friday morning, and there's always someone ordering food, which is telling on their end! Would come back again!!

    I'm giving Big E Cafe three stars mainly because they are CONSTANTLY sold out of the sausage and…read moreegg empanadas. This isn't just a one-time thing--almost every time I come here, they're gone. I usually get there about 11am. Big E is much closer to my house than their sister cafe, BAE, which is why I keep trying to come here instead. But if the sausage and egg empanadas are selling out this consistently, they're clearly one of the more popular items. You would think they'd adjust and stock more of them rather than repeatedly running out. I usually end up driving to BAE anyway, where they actually have them in stock and, in my experience, the presentation is better too. I'd much rather support the location closest to me, but it's frustrating to keep making the trip only to find the same popular item sold out again. Hopefully they start stocking according to demand.

    Photos
    Big E Cafe - Left to right: Spinach&Cheese, Pizza, Chicken Cilantro, and Spicy Thai Chicken!

    Left to right: Spinach&Cheese, Pizza, Chicken Cilantro, and Spicy Thai Chicken!

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    Big E Cafe

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    Cuban Kitchen - pollito mojito bowl

    Cuban Kitchen

    4.4(1k reviews)
    23.8 mi
    $$

    This place makes me want to visit San Mateo just to eat here!…read more I am currently on a very difficult journey to try everything on the menu, but the problem is I keep wanting to reorder the same staples, especially their famous Cubanos. Everything I've tried has been delicious, and the sauces are seriously amazing. They make their own chimichurri sauce, a super spicy habanero sauce, and a creamy white sauce that somehow makes every bite even better. The fresh juices are also worth trying. You can tell they're actually fresh. This spot is flavorful, memorable, and absolutely worth going out of your way for.

    Went on a hike nearby and found this place for food afterwards…read more It's a small restaurant with some outdoor seating as well, right on El Camino. The place wasn't very busy . They have a variety of options , including salads, bowls, wraps and sandwiches. They also had multiple customizable options for vegetarians or vegans that included impossible patty, broccoli or veggies . I got the Quesawrap with Maduros ( plantains ) and veggies options. It came with a side salad as well. Unfortunately , they made the wrap with some seafood or meat , the 1st time. Luckily ,I checked before eating and notified the staff. They made a new one for me and comped off some amount from the bill. The staff was very friendly. They also have a bunch of interesting sauces . Would try this place again

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    Cuban Kitchen - Delicious food

    Delicious food

    Cuban Kitchen - Lechon burrito inside (pico de gallo, ghbbq and cienfuegos sauce, no beans)

    Lechon burrito inside (pico de gallo, ghbbq and cienfuegos sauce, no beans)

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    Milohas - Combo #1: x2 Small Empanadas, Salad, & Guava Finger ($21)

    Milohas

    4.5(1.1k reviews)
    10.8 miCambrian Park
    $$

    You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

    Friendly staff. It's not exactly a restaurant like you might expect from the listing/reviews…read more There's no inside seating and very limited outside. It's basically a bakery-like store that has a wonderful selection of Colombian style empanadas and colclos (so?). They also have some delicious looking flans and a few other items. Need to go back and try more. The chicken large empanada and Hawaiian empanada I had were both amazing. Limited beverage selection, unfortunately. Friendly staff and reasonable prices.

    Photos
    Milohas - Menu

    Menu

    Milohas - Guava Finger

    Guava Finger

    Milohas - Hawaiian Empanada #Bomb

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    Hawaiian Empanada #Bomb

    El Fogon Dgeny - dominican - Updated September 2026

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