The tacos were ok. The meat was a little dry, but the shell and amount of cheese was good. The…read moresauces they had were also good. I didn't order the consomé, but still think that the meat could have been better and more flavorful. The place was nice and clean and the service was good and fast.

This place is so close to our house and we finally grabbed some food last night which was amazing!…read moreIt's a late night taco spot with a wide variety of different food options. I got the quesabirria tacos with consome and the meat was delicious with a lot of flavor. My boyfriend got the Al pastor alambre which was full of flavor. We both got elote which hit the spot per usual. To end the meal we each got a churro, super soft in the inside. Inside was a cute ambiance with a full house of customers, which is always a good thing. The service was efficient as we ordered to go and it was ready as soon as we got there. We will definitely be back as it's so close to the house and the food was amazing.

Tamales are so good. The meat is fresh and flavorful. I had a red tamale, the masa is perfectly…read morecooked. Not dry or too chewy.

The most delicious tamales I've ever had. I like the rajás con queso, and the Oaxaca tamale.read more

BEST PORK PUPUSA!! I love the porch and cheese pupusa! I also got the tamales, those were good, but…read morethe chicken inside had bones, which I was unaware of and made it unpleasant to eat.

I'm rarely in the cities but was at the airport and didn't want to waste a drive without getting…read moresome food. We decided on pupusas and found this place. We initially tried calling for takeout but unfortunately, no one spoke english. Not to be deterred, we stopped by to place an order. We got the cheese, beans, and pork pupusas along with some plantains. With the tamarind and orange jarritos to was it all done. The pupusas were so damn good! I think this was the first time my gf had pupusas and she thoroughly enjoyed them. The sauces were great for dipping and added just the right amount of spice. It was a very generous plate of plantains which were perfectly fried and not too sweet to be unbearable. 10/10 would learn the necessary amount of spanish to seamlessly order here!

Looooooved my visit to Vivir! I spent half a day here and honestly I could've stayed longer. The…read moreenergy of this space is just that good! First off, plenty of private on-site parking, which is always a win in the city. Inside, the space is stunning. Large windows line most of the walls, flooding the café with warm, natural light. There's an impressive variety of seating depending on your vibe--couches, high-top tables, standard tables, bar-style seating facing the gorgeous large windows, and even solo setups if you're craving true alone time. Thoughtful and inviting in every way. The service was equally lovely. Monroe, the barista who helped me, made a spectacular Iced Brown Sugar Honey Latte--so good I ordered a second after I finished my first one. He was happy to answer all of my questions about the bakery items, breakfast offerings, and the horchata lattes that caught my eye. I ultimately went with the Chicken Chilaquiles, and wow... that was absolutely the right move. The dish featured warm, juicy chunks of chicken breast over crispy fried tortilla chips, topped with fried eggs, sliced avocado, beets, cotija cheese, and tomatillo sauce. The sauce wasn't spicy, but had just enough gentle heat to balance the tanginess of the green tomato beautifully. I also appreciated that the chips weren't overly drenched, allowing each ingredient to shine. Crunchy, flavorful, satisfying, and filling--everything you want in a breakfast. The only thing I wasn't crazy about was the apple empanada. It may have been a one-off, but mine didn't quite hit the mark. Flavor-wise, it was good and accurately described as a slice of fried apple pie. Where it fell short for me was the filling-to-dough ratio. The filling was very minimal and almost paste-like, likely due to being reheated rather than baked fresh that day. I would've loved a filling with chunks of apples or simply more filling overall. Overall, the morning/afternoon I spent here brought me so much joy. I loved that there was no time limit--I was able to get a ton of work done while sipping delicious coffee, enjoying a slow, satisfying breakfast, and soaking in the sunshine. Vivir is a space that truly works for so many occasions: solo time, catching up with friends, family visits, or settling in for a few hours. I'll happily be returning whenever I'm in NE Minneapolis.

Such a cute coffee shop/cafe. I love the decor and chill vibes. When I stopped by the cafe side was…read moretechnically closed but the staff on the Centro side told me I could look around & order cafe items via one of the table QR codes. On the door I seen they had caramel apple horchata as a seasonal drink so I got that. When you order you have the option to order from the cafe & Centro so we also got the shot of the moment. Both were good. For sure want to come back and try more of the drink options.

We were at a graduation across the street at the community College and decided to come check out…read morethe pupusa. Cute restaurant with a grass wall. Order at the counter and wait for the server to call your number. Good size dining area if you want to dine in. Pupusa is big, mixed with meat or cheese, whatever filling you choose. We got a side of pickle veggies as well.

Tolis Pupuseria is a Salvadoran restaurant in Brooklyn Park centered around one of El Salvador's…read moremost iconic dishes: the Pupusa. Traditionally made from masa harina (corn flour), water, and salt, the dough is portioned, filled, sealed, and flattened once more before hitting the griddle. It's a process rooted in technique, repetition, and care -- and at Tolis Pupuseria, this craft is clearly their wheelhouse. The menu offers a thoughtful range of Pupusa fillings, including beans, beans and cheese, vegetables, chicken, pork, birria, and jalapeño. Pupusas can be enjoyed on their own, but the menu extends well beyond them. You'll find Salvadoran staples like pastelitos salvadoreños, panes cheveres, and heartier plates such as churrasco salvadoreño and carne asada. There's also a selection of Salvadoran breakfast plates, Mexican dishes, and desserts. Tolis runs weekly Pupusa specials -- Mondays: buy four, get one free! In the name of research, I sampled widely across the menu and was struck by how intentionally Tolis Pupuseria approaches Salvadoran cooking. Standouts included the bean and cheese pupusa, the birria pupusa, the Super Desayuno, and the nachos Salvadoreños. The pupusas had a crisp exterior and a soft, warm interior. The fresh, Salvadorian cheese used had a satisfying pull and depth without overwhelming the masa. The birria pupusa, while understandably softened by the consomé, showcased tender, well-seasoned meat that carried the dish. The nachos Salvadoreños were a departure from what I expected. Built on a base of crisped "pupusa chips," they're topped with grilled steak, refried beans, pico de gallo, guacamole, Salvadoran cream (similar to sour cream), and queso fresco. Though listed on the breakfast menu, this is a substantial, filling plate that could easily stand on its own at any time of day. 5/5, no notes! The Super Desayuno brings a sope, empanadas de plátano, and fried yuca -- an abundant plate that offers a little bit of everything and reflects the kitchen's generosity. Everything is made to order, so a short wait is to be expected, but it's well justified. The space itself is cozy, warm, and inviting, with ample seating for dining in or waiting on takeout orders. Tolis operates as a counter-service restaurant, yet the hospitality stands out. The staff is welcoming, patient, and genuinely helpful when it comes to walking guests through the menu or offering recommendations. They also offer an e-birthday club, which includes monthly drawings and a birthday treat. Tolis Pupuseria opened its doors in August, and it fills a noticeable gap in the Twin Cities dining landscape. Salvadoran food -- and Pupusas in particular -- can be hard to come by in the area, making this restaurant a meaningful addition to the local culinary community. If you're in the Twin Cities and willing to make the trip to Brooklyn Park, this is a spot worth seeking out. Whether it's your first introduction to pupusas or a familiar comfort, Tolis Pupuseria offers a sincere, well-executed experience that deserves both attention and support.

Delicious. Outstanding. Crazy good…read more El Guanaco is a strip mall Salvadoran restaurant and bakery, with a full bar and tons of seating. Food is made to order, so yes you might wait some. We stopped by for take out late lunch/early dinner. We ate about 30 minutes after picking it up. They have a full menu, but we ordered the Salvadoran version of dim sum. Many little bites so that we could try many things. Empanadas with different fillings. Paposas likewise. Bread and chicken sandwich, think Torta like, to cut up and share. And real, not from a mix, horchata and Tamarindo. Worth a stop just for that. Service was fine. Staff had a good handle on English and was friendly. Without a doubt, a return visit is called for

I have always wanted to try it out so today I did. The waiter was the worst ever. I felt as though…read moreI wasn't welcome. She was just that cold. She served me a tall glass of warm and I do mean warm water. She brought my food out (by the way the food was nice) and not once did she come back to check on me. I kept waiting for her to return so I could get a carry out box so finally I went and got it myself. I asked for lids for the condiments and she gave them to me with her bare fingers-hands on the inside of the lids. Needless to say I won't return based on how cold and unprofessional she was.

There is never a bad item on the menu! The empanadas are flaky and all are stuffed with delicious,…read moreflavorful fillings. I feel like I have tried every empanada on the menu. This time I ordered a trio of my favorites, spinach, sweet corn, and wild mushroom. You can tell which empanada is, which by the little baked on code. This time, keeping in the comfort food category, I tried the grilled cheese with a side salad, and it was very very good. The grilled cheese was on Texas toast, and the side salad came with an absolutely delightful dressing. It was a crisp, bright, fresh addition to my meal. Just for fun, I also ordered the flan. I adore flan when it's properly cooked and has just the right amount of caramel sauce and this really hits the spot. Rich and sweet caramel sauce covering a less sweet, custardy flan is an excellent way to end a meal.

We are so lucky to have Del Sur in our neighborhood! Every time we eat here, either ordering out or…read moredining in, the food is spectacular and the staff are just as amazing. Our favorite empanadas are the sweet corn and the caprese but all of them are consistently delicious!

Loved our lunch here! I'd heard amazing things about their pupusas so we made this our lunch stop…read moreon a day out. SPACE There are a surprising amount of tables in this bright and colorful restaurant! It may seem small from the outside, but there's probably 10 tables for in-store dining. I love the painted murals of El Salvador and decor! SERVICE You can do counter service for takeout, or they have full service for dining in. Our server was wonderful and helped with recs. DRINKS You can get margaritas, beer, and other drinks here, but our minds were set on aguas frescas. Their tamarindo and jamaica were AMAZING! Must try. FOOD We got their: - chips and salsa - free at the table for dine-in - birria pupusas plate - must have! Delicious. Or any of the pupusas. - tacos - multiple meats. Also so good! - salvadorian tamale - with chicken Highly recommend!

Delicious fusion of Mexican and Salvadoran food! The birria flautas were to die for and really soak…read moreup the sauce even better than tacos. The tacos and tamal were also delicious with meat cooked nicely and fresh toppings and flavorful sauces. The staff here is wonderful and the inside is casual and fun. We also had a tamarindo and Jamaica drink and they were fresh and tasty, we especially enjoyed the tamarindo.