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    Vivir

    4.3 (69 reviews)
    Open 8:00 am - 9:00 pm

    Order Vivir Takeout or Delivery

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    Coconut Passionfruit Scone
    Inaje P.

    The danish from this place is unreal! I ordered to try their breakfast but the Coconut Passionfruit scone is definitely the star! I also ordered the guava roll which was so out but I definitely will be back for. Highly recommend!

    Cemita sandwich
    Ann J.

    If you plan to sit on the patio be aware there is absolutely no cover. The first time we went we had to leave before we ordered because it was too hot for my partner and we had the dog with us so we couldn't go inside. The second time the weather was better. We went on a Friday around 1:09pm. There is a very small parking lot in the back, otherwise it is street parking. The patio is a little tight to be handicap accessible, but you could squeeze in. I can't comment on the inside because I didn't go in. My partner had the Burrito Max, he said it was really good. There was cheese toasted on the outside, which he liked. He even said "this is what I want a breakfast burrito to taste like". The server told us that it is named after the cook who would make it for himself, eventually it ended up on the menu. I had the Cemita sandwich without jalapeño. It was ok, a little dry. There was a thick slab of the cheese (which I was not expecting), a good amount of egg. I would have liked more avocado, and the sandwich was huge, I could barely eat half. The components are cooked separately then stacked. To order you scan the code at the table and order, then they bring the food out to you. Other than that there is pretty much no service, our waiter didn't even check on us. From what we heard Vivir and Centro are located next to each other, and are owned by the same people. They tried to give each of them a separate vibe. There is a cart outside so you can get your own water and leftover box. Our final cost was around $60 with a tip. I bit pricey, but not horrible.

    Breakfast taco with great salsa
    Ed P.

    Very friendly service and the food was delicious. We had the tres leches French toast, Breakfast tacos, chilaquiles and a side of bacon. Really enjoyed the salsa that came with the tacos and the French toast was prepared perfectly. Not too eggy. Definitely coming back.

    Breakfast tacos with bacon - might be the best in Minneapolis!
    Kevin E.

    Every Saturday, after the gym, I'm in search of either a good breakfast burrito, breakfast sandwich or breakfast tacos and when I looked what was nearby on Yelp, Vivir popped up. I didn't inspect the menu before heading over on a very cold morning, but since I've been to Centro for dinner, I figured the food would be pretty good. As soon as I walked in, I was greeted and asked if I needed help - asking for breakfast tacos, a very kind bartender explained that nearly everything could have eggs put on or in it. I looked quickly and decided to get the breakfast tacos, opting for bacon instead of chorizo. The tacos came out quickly and I'll just say the quality of the ingredients, nice blue corn tacos (two) with a good portion of scrambled eggs, pickled onions, large chunks of potatoes, and diced smoky bacon complemented by a nice salsa verde (green) sauce - these were no order breakfast tacos and they were very, very good. I decided to eat one at the bar and used some of the smoky, spicy hot sauce - at first I thought that was where the spice was coming from but it was actually the pickled onion! Vivir, or Centro, has some nice breakfast/brunch options - tortas, burritos and tacos, that you can add egg too for about $3. All-in, the price for my two tacos was $16 ($12 + $2 for bacon + tax), so it's not exactly cheap like other quick serve locations (think Rusty Taco or Fuzzy's) but then again, this is a little higher quality and turned into two meals for me. Parking is tight, as this is a busy place but you'll be able to find something within a block. There's a new dive bar opening right next door (connected) called Bina, which is named after Centro's owners grandparents - should be a good late night spot with lots of (healthy) fried food!

    Octopus tacos
    Stacy A.

    This place is so cute! It's attached to another restaurant called Centro. You order through the QR code and you can order off of the Vivir or the Centro menu. Since both menus are available I'm not sure why they even need two separate names? Centro is more of an evening menu and has alcoholic beverages and Vivir seems to offer breakfast options and coffee, cocoa and tea. I had the octopus tacos (delicious) and the guacamole. It was all very good. I was surprised that they charge between $4.50-6.50per individual taco, that seems to be a bit much compared to other similar spots. I want to mention that they don't have designated parking, but I guess that is normal for this part of Northeast. Overall, I enjoyed myself and would come back and recommend Vivir!

    Menu April 2023
    Elizabeth W.

    Vivir is a trendy-ish restaurant in heart of North east with Mexican/Latin-American influenced cuisine. It share a space with Centro, but Vivir doesn't have table service. You either order at counter or on your phone at the table. The menu options were fairly simple. some vegetarian items, including the veggie empanadas which I ordered and arugula salad. The food was fine but not particularly notable. The salad was just a big pile of arugula drenched in a vinaigrette with a few preserved lemons. The empanadas were average. The thing that bothered me most was the addition of a 10% service charge what is not the tip so that they can pay their employees, but that is not the tip. The tip is added on top of that. If you want to pay your employees please just build it into the price of your food. And I'll be honest, tip expectations should be adjusted when the only thing the server does was drop the food off without interaction. I know this is a trend at many places but it is frustrating

    Outside of store (north side)
    Robert W.

    Stopped by this place in Northeast yesterday with a few friends after finding it on Yelp and was very impressed. It shares a building with Centro which at the time I visited was packed while Vivir was almost completely empty which had me worried a bit at first. However, my worries were calmed as soon as I received my food. I ordered the Octopus Tacos which feature 2 tacos full of octopus, yuca, pineapple, radish, pickled onions, and cilantro on some freshly made tortillas. These were absolutely incredible. The combination of the savory octopus and yuca with the sweeter pineapple was incredible. I would be happy coming here weekly if it was closer. The place is one of those ones where you sit down, order on your phone, and then they bring it out to you. One of my only complaints is that there are only two tacos. I left a little hungry but comfortable. I'll definitely be back another time, highly recommend.

    Mexican hot chocolate, crunch supreme
    Richa V.

    Great vibes and great food! This place is connected to Centro and you order through QR codes. You can sit on either side and order from either menu. Parking: they do have a small parking lot in the back but there's also lots of street parking around the area. Service: service is great! You can seat yourself and order through the QR codes. Food comes out pretty fast. I've always had a great experience! Food: so GOOD! Their Crunchwrap is so much better because of the fresh ingredients. I loved their Mexican hot chocolate it was so rich and creamy. I got the veggie torta with egg and it was so well made! I think next time I would've gotten it with a salsa. They also have this super cute market area where you can find some fun cards, kitchen items, and handicrafts! There's also a ton of hot sauces and food gifts. Great experience! Love coming here.

    Jinx tea
    George R.

    Great little place on the side of Centro. I had a Jinx tea, which is a sparkling refresher with hibiscus and green tea. Staff was friendly. The bunny logo is a keeper. (Yes, I bought a shirt with a bunny on it). Just another one of the many reasons to get out of downtown Minneapolis and cross the bridge to go "to that other part of town."

    Breakfast Tacos
    Kong L.

    My friend wanted someone to tag along with him to check out Vivir. Seeing that it's in the area of my gym, after the gym, I said why not. The restaurant set up is nice. It is in the same building as Centro, another restaurant. For dine-in: 1) You can order your food at the cashier and get assigned to a table where they bring your food to you, or 2) get assigned a table by the cashier and order through your phone. Water and clean up is self service. I got the Breakfast Tacos (2), Veggie Empanadas (2), and the Jarritos Sangria. The breakfast tacos order came with two tacos. They were good. You have the choice of adding a selection of meat (i.e. bacon) for extra charge, but I stayed with egg and veggies. The breakfast tacos were simple, and of good quality ingredients. The sauce complimented it well. The veggie empanadas were also good. The order came with a quantity of two as well. Flaky outside with cheesy inside. Also simple and of good quality ingredients. The sauce also added another component of flavor. I'm not a drink expert, but I'll just say the Jarritos Sangria was nice. Sweet and refreshing. My friend had the Torta and Yuca Fries. The Torta looked delicious. I tried the Yuca Fries and they were so good and addicting. Thick cut, slightly crispy outside, and fluffy inside. I'd say this is a must get. The white sauce added a nice creamy and flavorful touch. Overall, I like Vivir. A good looking location, nice people, and good quality food. They also sell additional things, such as trendy bottled hot sauces. You bet I purchased one of the hottest bottles available.

    Waiting spots
    Angie S.

    Excited to give this place a try only days after opening, I was not disappointed. Pay attention to the menu. There is a breakfast menu that will end at 11am, and you cannot order past that time. I got stuck in the ordering system adding my credit card and lost my breakfast order. So, ended up having to order from lunch which was not our preference for the first meal on a Sunday. *This would have been a different review for me, based on this experience, however, the manager was cool. He introduced himself, apologized, started my order right away and saved a cupcake off to the side to ensure I got one to-go. I ended up switching to order a cemita sandwich, mole cupcake and a pan of unicorn guava rolls to-go. I added egg to the sandwich and it was amazing. The savory taste and texture with the creamy cheese was a great flavor profile. My family had so much fun decorating and eating the guava rolls! Don't forget to let them rise a bit more in room temp. before baking. The frosting is very sweet, so less is better, even though the colors are so pretty. Can't wait to try this place out again.

    Chonchas, Tes Leches Cake, Blueberry cream filled donut, confetti, Brown Butter Chocolate Chip, and Molasses cookies
    Tracee T.

    Beautiful eatery and it has the best little gift shop. The donut I tried was amazing! It had a little crunch on the edges reminding you that it was fried in grease- THEE BEST! The blueberry icing on top to the flavorful cream inside...Speechless! Seriously the best donut I've tried in years! Why did I just get 1??? The dough in the Conchas was so soft and fresh! I'm gifting the cookies but they look amazing! I've only tried Tres Leches cake once before and not sure if it was authentic or not? This one tasted completely different. I picked up a very subtle cinnamon flavor in the cake or maybe nutmeg? It wasn't as spongy or overly sweet but was sweet enough. It left me wishing I had ordered tea. I'm giving this place 5 stars for the ambiance, the gift shop and the donut. It's in a location you wouldn't expect. It's a diamond in the rough is how I'd describe it.

    Chilaquiles that came without salsa... so just chips ?
    Roxana P.

    Ordered Chilaquiles to-go and they came WITHOUT salsa. At that point they are NOT chilaquiles but just tortilla chips with shredded chicken. Not even nachos at that point as they were COMPLETELY DRY. When I called back they told me their kitchen closed- and would issue me a refund, took down my information. This was in March and I never got refunded - called several times and was told a manager or someone would get back to me- never happened. Almost $40 down the drain as I left a nice tip before getting home a realizing the food wasn't made properly. Of course at that point I made my own salsa verde- but what a true disappointment that it was never resolved. I used to recommend this place but due to their business practices and lack of care with clients- I will no longer do so. Pictured below are the dry tortilla chips with shredded chicken, and no salsa.

    Chorizo Torta

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    2 years ago

    Yum! Food, service & ambiance were fantastic. A lovely spot to meet up with a friend. I will be back!

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    Bellecour Bakery at Cooks - Making the croissants!

    Bellecour Bakery at Cooks

    4.3(92 reviews)
    1.5 miNorth Loop
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    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

    Photos
    Bellecour Bakery at Cooks - Crepe cake is a must!

    Crepe cake is a must!

    Bellecour Bakery at Cooks - Kouign Amann on top and delicious Monkey Bread on the bottom

    Kouign Amann on top and delicious Monkey Bread on the bottom

    Bellecour Bakery at Cooks - The pastries are unreal

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    The pastries are unreal

    Edwards Dessert Kitchen

    Edwards Dessert Kitchen

    4.2(256 reviews)
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    Edward Dessert Kitchen is an absolute must-visit for anyone with a sweet tooth. I tried a variety…read moreof chocolate-based desserts, and every single one was incredibly creative, beautifully presented, and genuinely delicious. You can tell a lot of thought and craftsmanship go into each dessert--these weren't just sweets, they felt like edible works of art. The chocolate flavors were rich without being overwhelming, and each item had its own unique twist that made the experience fun and memorable. Everything tasted fresh and thoughtfully balanced, which made it hard to pick a favorite. If you enjoy inventive desserts done well, Edward Dessert Kitchen is definitely worth the stop. I'd absolutely go back to try more of their creations.

    I've been here once years ago for an Yelp event. I remember the desserts being really good. Since…read moremy job moved out of dt/the city I don't really hang on this part of town much but definitely have a list of places I'd want to go, and this was one of them. Wish I would have visited more often. Staff were friendly. Sad they are closing the doors for good soon. Such a cute place! We got there in the evening so they were out of a lot things (very limited options for desserts) but they still have drink options. I got the hummingbird and mango oat milk matcha. My sister got the brookie (brownie cookie). Everything was really good. The place was packed and stayed consistently busy! They close 6/29/25.

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    Edwards Dessert Kitchen
    Edwards Dessert Kitchen
    Edwards Dessert Kitchen

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    Vivir - mexican - Updated May 2026

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