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    Vivir

    4.3 (69 reviews)
    Closed 10:00 am - 11:00 pm
    Updated a few days ago

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    VIVIR ATMOSPHERE

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    Recommended Reviews - Vivir

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    Coconut Passionfruit Scone
    Inaje P.

    The danish from this place is unreal! I ordered to try their breakfast but the Coconut Passionfruit scone is definitely the star! I also ordered the guava roll which was so out but I definitely will be back for. Highly recommend!

    Cemita sandwich
    Ann J.

    If you plan to sit on the patio be aware there is absolutely no cover. The first time we went we had to leave before we ordered because it was too hot for my partner and we had the dog with us so we couldn't go inside. The second time the weather was better. We went on a Friday around 1:09pm. There is a very small parking lot in the back, otherwise it is street parking. The patio is a little tight to be handicap accessible, but you could squeeze in. I can't comment on the inside because I didn't go in. My partner had the Burrito Max, he said it was really good. There was cheese toasted on the outside, which he liked. He even said "this is what I want a breakfast burrito to taste like". The server told us that it is named after the cook who would make it for himself, eventually it ended up on the menu. I had the Cemita sandwich without jalapeño. It was ok, a little dry. There was a thick slab of the cheese (which I was not expecting), a good amount of egg. I would have liked more avocado, and the sandwich was huge, I could barely eat half. The components are cooked separately then stacked. To order you scan the code at the table and order, then they bring the food out to you. Other than that there is pretty much no service, our waiter didn't even check on us. From what we heard Vivir and Centro are located next to each other, and are owned by the same people. They tried to give each of them a separate vibe. There is a cart outside so you can get your own water and leftover box. Our final cost was around $60 with a tip. I bit pricey, but not horrible.

    Breakfast taco with great salsa
    Ed P.

    Very friendly service and the food was delicious. We had the tres leches French toast, Breakfast tacos, chilaquiles and a side of bacon. Really enjoyed the salsa that came with the tacos and the French toast was prepared perfectly. Not too eggy. Definitely coming back.

    Breakfast tacos with bacon - might be the best in Minneapolis!
    Kevin E.

    Every Saturday, after the gym, I'm in search of either a good breakfast burrito, breakfast sandwich or breakfast tacos and when I looked what was nearby on Yelp, Vivir popped up. I didn't inspect the menu before heading over on a very cold morning, but since I've been to Centro for dinner, I figured the food would be pretty good. As soon as I walked in, I was greeted and asked if I needed help - asking for breakfast tacos, a very kind bartender explained that nearly everything could have eggs put on or in it. I looked quickly and decided to get the breakfast tacos, opting for bacon instead of chorizo. The tacos came out quickly and I'll just say the quality of the ingredients, nice blue corn tacos (two) with a good portion of scrambled eggs, pickled onions, large chunks of potatoes, and diced smoky bacon complemented by a nice salsa verde (green) sauce - these were no order breakfast tacos and they were very, very good. I decided to eat one at the bar and used some of the smoky, spicy hot sauce - at first I thought that was where the spice was coming from but it was actually the pickled onion! Vivir, or Centro, has some nice breakfast/brunch options - tortas, burritos and tacos, that you can add egg too for about $3. All-in, the price for my two tacos was $16 ($12 + $2 for bacon + tax), so it's not exactly cheap like other quick serve locations (think Rusty Taco or Fuzzy's) but then again, this is a little higher quality and turned into two meals for me. Parking is tight, as this is a busy place but you'll be able to find something within a block. There's a new dive bar opening right next door (connected) called Bina, which is named after Centro's owners grandparents - should be a good late night spot with lots of (healthy) fried food!

    Octopus tacos
    Stacy A.

    This place is so cute! It's attached to another restaurant called Centro. You order through the QR code and you can order off of the Vivir or the Centro menu. Since both menus are available I'm not sure why they even need two separate names? Centro is more of an evening menu and has alcoholic beverages and Vivir seems to offer breakfast options and coffee, cocoa and tea. I had the octopus tacos (delicious) and the guacamole. It was all very good. I was surprised that they charge between $4.50-6.50per individual taco, that seems to be a bit much compared to other similar spots. I want to mention that they don't have designated parking, but I guess that is normal for this part of Northeast. Overall, I enjoyed myself and would come back and recommend Vivir!

    Menu April 2023
    Elizabeth W.

    Vivir is a trendy-ish restaurant in heart of North east with Mexican/Latin-American influenced cuisine. It share a space with Centro, but Vivir doesn't have table service. You either order at counter or on your phone at the table. The menu options were fairly simple. some vegetarian items, including the veggie empanadas which I ordered and arugula salad. The food was fine but not particularly notable. The salad was just a big pile of arugula drenched in a vinaigrette with a few preserved lemons. The empanadas were average. The thing that bothered me most was the addition of a 10% service charge what is not the tip so that they can pay their employees, but that is not the tip. The tip is added on top of that. If you want to pay your employees please just build it into the price of your food. And I'll be honest, tip expectations should be adjusted when the only thing the server does was drop the food off without interaction. I know this is a trend at many places but it is frustrating

    Outside of store (north side)
    Robert W.

    Stopped by this place in Northeast yesterday with a few friends after finding it on Yelp and was very impressed. It shares a building with Centro which at the time I visited was packed while Vivir was almost completely empty which had me worried a bit at first. However, my worries were calmed as soon as I received my food. I ordered the Octopus Tacos which feature 2 tacos full of octopus, yuca, pineapple, radish, pickled onions, and cilantro on some freshly made tortillas. These were absolutely incredible. The combination of the savory octopus and yuca with the sweeter pineapple was incredible. I would be happy coming here weekly if it was closer. The place is one of those ones where you sit down, order on your phone, and then they bring it out to you. One of my only complaints is that there are only two tacos. I left a little hungry but comfortable. I'll definitely be back another time, highly recommend.

    Mexican hot chocolate, crunch supreme
    Richa V.

    Great vibes and great food! This place is connected to Centro and you order through QR codes. You can sit on either side and order from either menu. Parking: they do have a small parking lot in the back but there's also lots of street parking around the area. Service: service is great! You can seat yourself and order through the QR codes. Food comes out pretty fast. I've always had a great experience! Food: so GOOD! Their Crunchwrap is so much better because of the fresh ingredients. I loved their Mexican hot chocolate it was so rich and creamy. I got the veggie torta with egg and it was so well made! I think next time I would've gotten it with a salsa. They also have this super cute market area where you can find some fun cards, kitchen items, and handicrafts! There's also a ton of hot sauces and food gifts. Great experience! Love coming here.

    Jinx tea
    George R.

    Great little place on the side of Centro. I had a Jinx tea, which is a sparkling refresher with hibiscus and green tea. Staff was friendly. The bunny logo is a keeper. (Yes, I bought a shirt with a bunny on it). Just another one of the many reasons to get out of downtown Minneapolis and cross the bridge to go "to that other part of town."

    Breakfast Tacos
    Kong L.

    My friend wanted someone to tag along with him to check out Vivir. Seeing that it's in the area of my gym, after the gym, I said why not. The restaurant set up is nice. It is in the same building as Centro, another restaurant. For dine-in: 1) You can order your food at the cashier and get assigned to a table where they bring your food to you, or 2) get assigned a table by the cashier and order through your phone. Water and clean up is self service. I got the Breakfast Tacos (2), Veggie Empanadas (2), and the Jarritos Sangria. The breakfast tacos order came with two tacos. They were good. You have the choice of adding a selection of meat (i.e. bacon) for extra charge, but I stayed with egg and veggies. The breakfast tacos were simple, and of good quality ingredients. The sauce complimented it well. The veggie empanadas were also good. The order came with a quantity of two as well. Flaky outside with cheesy inside. Also simple and of good quality ingredients. The sauce also added another component of flavor. I'm not a drink expert, but I'll just say the Jarritos Sangria was nice. Sweet and refreshing. My friend had the Torta and Yuca Fries. The Torta looked delicious. I tried the Yuca Fries and they were so good and addicting. Thick cut, slightly crispy outside, and fluffy inside. I'd say this is a must get. The white sauce added a nice creamy and flavorful touch. Overall, I like Vivir. A good looking location, nice people, and good quality food. They also sell additional things, such as trendy bottled hot sauces. You bet I purchased one of the hottest bottles available.

    Waiting spots
    Angie S.

    Excited to give this place a try only days after opening, I was not disappointed. Pay attention to the menu. There is a breakfast menu that will end at 11am, and you cannot order past that time. I got stuck in the ordering system adding my credit card and lost my breakfast order. So, ended up having to order from lunch which was not our preference for the first meal on a Sunday. *This would have been a different review for me, based on this experience, however, the manager was cool. He introduced himself, apologized, started my order right away and saved a cupcake off to the side to ensure I got one to-go. I ended up switching to order a cemita sandwich, mole cupcake and a pan of unicorn guava rolls to-go. I added egg to the sandwich and it was amazing. The savory taste and texture with the creamy cheese was a great flavor profile. My family had so much fun decorating and eating the guava rolls! Don't forget to let them rise a bit more in room temp. before baking. The frosting is very sweet, so less is better, even though the colors are so pretty. Can't wait to try this place out again.

    Chonchas, Tes Leches Cake, Blueberry cream filled donut, confetti, Brown Butter Chocolate Chip, and Molasses cookies
    Tracee T.

    Beautiful eatery and it has the best little gift shop. The donut I tried was amazing! It had a little crunch on the edges reminding you that it was fried in grease- THEE BEST! The blueberry icing on top to the flavorful cream inside...Speechless! Seriously the best donut I've tried in years! Why did I just get 1??? The dough in the Conchas was so soft and fresh! I'm gifting the cookies but they look amazing! I've only tried Tres Leches cake once before and not sure if it was authentic or not? This one tasted completely different. I picked up a very subtle cinnamon flavor in the cake or maybe nutmeg? It wasn't as spongy or overly sweet but was sweet enough. It left me wishing I had ordered tea. I'm giving this place 5 stars for the ambiance, the gift shop and the donut. It's in a location you wouldn't expect. It's a diamond in the rough is how I'd describe it.

    Breakfast Tacos
    Bethany A.

    I ordered the Breakfast Tacos and the yuca fries. I'm happy with the food I ordered! The breakfast tacos were so tasty and surprisingly filling. There are two tacos per order for $6. I loved that the taco had potato on it...I thought that was super unique. The green salsa that came with the tacos was SO Good! The yuca fries were solid. I wasn't like, blow away. But they did the job!

    Chilaquiles that came without salsa... so just chips ?

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    2 years ago

    Yum! Food, service & ambiance were fantastic. A lovely spot to meet up with a friend. I will be back!

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    Ask the Community - Vivir

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    Maya Cuisine - Torta (left) Maya Burrito (right) Quesabirrias (bottom)

    Maya Cuisine

    4.2(470 reviews)
    0.4 miNortheast
    $$

    The best Mexican food I have ever had in my life, It was truly so good. Phone did not eat first…read more Food and Drink - We started with the chips and guac and the guacamole was outstanding. The onions and tomato that were chopped up in it were so satifyingly chopped I really enjoyed, it was nice and cold too. I got the quesabirria tacos for my meal and they were out of this world, I seriously think I inhaled them and have been thinking about them ever since. We were drinking Pina Coloadas and it made me feel like I was on the beaches of Mexico. Service - There was one server working on a busy Friday night and she killed it; she was attentive and remembered everything whilst also being the bartender too!!! Ambience - it is colorful and bright in there and just almost nostalgic. There is a chipotle style line at the front if you want to just grab something quick and full service in the back of the building, cannot wait to go back.

    This place is a gem in Northeast. I finally got a chance to try this out and loved it. I've always…read moreheard great things about it. They offer a lot of daily specials, but the one that caught my eye most was the BOGO burritos on Wednesdays. Everything that we tried was delicious and fairly priced. You can choose to eat in the self seating dining area, or if you'd like service they have the full bar and restaurant in the back. I was blown away with how it tasted and I felt like I was back in Mexico enjoying their cuisine. I wish I would've went here a lot sooner, but I plan to be back in the future. The staff were friendly.

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    Maya Cuisine
    Maya Cuisine - Burritos with chicken

    Burritos with chicken

    Maya Cuisine

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    Orale Mexican Eats - Fish taco

    Orale Mexican Eats

    4.5(205 reviews)
    7.0 miSouthwest
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Orale Mexican Eats - Bar at far end.

    Bar at far end.

    Orale Mexican Eats - Choriqueso, carne asada fries, and a margarita.

    Choriqueso, carne asada fries, and a margarita.

    Orale Mexican Eats

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    El Sazon Cocina & Tragos - Asada Taco (1)

    El Sazon Cocina & Tragos

    4.6(78 reviews)
    6.9 miSouthwest
    $$

    Everything!!!! The owners, the ambiance, the FOOD!!! I had the enchiladas with 3 of them with…read morechicken, covered in a Suiza sauce. Also on the plate were their delicious beans and rice. When I took that first bite, I was completely amazed!!! I hadn't really had good Mexican food until I ate this!! For $17, I got 3 meals out of it! We also had the chips with amazing salsas and that was delicious too!! My husband got the Short Rib Birria and that was just also really delicious!! We had a great conversation with one of the owners, Zoilo Ruacho, and he was so gracious and such a wonderful person! I have found my new favorite restaurant!!! I recommend El Sazon to everyone!

    The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

    Photos
    El Sazon Cocina & Tragos - Design on their wall

    Design on their wall

    El Sazon Cocina & Tragos - Birria croquette

    Birria croquette

    El Sazon Cocina & Tragos - Store front

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    Store front

    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    4.6 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

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    Hola Arepa - Slow Roasted Pork Arepa

    Slow Roasted Pork Arepa

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    Fizzy festives cocktail

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(619 reviews)
    7.3 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

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    Interior

    Colita - Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)

    Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Vivir - mexican - Updated August 2026

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