Absolute game changer moving here and finding this place. Everyone is so helpful, everything is so…read morefresh & tasty. Truly the best! Even our pup loves when we go to A-Z!

Zack recently cut us a top sirloin roast (5.75 lbs) and it was awesome. Probably the best roast…read morewe've had in 25 years. Do not miss this "crown jewel" in Stafford. Can't find these little butcher shops everywhere. All personnel working there are very helpful and courteous. If you have not tried them you are missing out.

There are two meat markets in the area that I love and one is Stanley's! Great service, wonderful…read moreselection and cuts of meat. Never disappointed. Highly recommend! This time it was some ground beef and Filet's! Yummo!

Wonderful selection of hand cut meats and local dry rubs. Also cheese and jams. Great place for…read morespecial cuts of meat and for last minute dinners.

Great choice of hand cut steaks, various other meats, poultry, seasonings and other great items…read more The customer service is excellent and it's always a good experience when shopping here.

If you're gonna drive an hour and a half away from your home to go to a butcher in rural Strasburg…read moreVirginia, you're gonna buy a lot of meat. And if you're gonna buy that much meat I suggest to you two things. 1. Bring a cooler 2. Control yourself When we got into that butcher room, I felt like I was a kid in a candy shop. I think I might have just given a vegetarian a heart attack, but honestly.... The prices, the selection, the freshness. If your gonna want to indulge in some meaty goodness (which I have been trying to limit more and more), might as well do it with gusto. Jason, our butcher that day was a meat magician! Perhaps, one might say... a meatgician. Yes, there was no way to get through a review of a butcher without making one or a dozen different things sound dirty; but bear with me. He gave us the run down of the briskets. He trimmed A LOT of fat off this one brisket so that we could purchase a lighter piece of meat. He told us all about the aged meats, their sausages, their scrapple, and how they make their hamburgers and how it was different then a regular supermarket. I BELIEVE it was their hamburgers that were leaner (90 - 10). In any event, Jason was kind, informative, and just a general pleasure to be served by. So far we've eaten a few pieces of meat from crabills. The ribeye was spectacular, the NY Strip was enjoyed by a coworker of mine, and the brisket in T's words was "Fresh AF." The only thing that really wasn't to my taste was the scrapple. For me it lacked seasoning and punch, as compared to the scrapples I've had before. Overall, if you're looking to stock up on meats, and want to take a short/long journey out 66 to Strasburg; I'd DEFINITELY suggest stopping by crabills. Just remember my two suggestions: 1. Bring a cooler 2. Control yourself Oh, and they have other local products too ( jams/jellies etc.) AND They have 2 birch beers! Obviously they took my extra credit assignment seriously. I'd much suggest the one in the bottle (Kutz-something) vs the canned one (Unless you're a diehard anise fan). Don't know many of those, but I'm sure they exist.

This place was great. We were in town for a getaway weekend and looking to grill and a neighbor…read morerecommended. Excellent selection, great prices and super friendly service. Can't wait to go back!

Rip Off! picked up some prepackaged hamburger, it was weighted it at check out, didn't take tare…read morefor the package (tare off sets the cost of packaging so you only pay for the product). Cashier just blew me off. A roll of white paper weighs about 40 pounds, so just for the hamburger at $8 a pound means they made $320 off that roll of paper. So if a company is not honest in weight what else is going on behind the scene? Never going back

Last of a dying breed. An independent butcher shop that still focuses on quality product, good…read moreprices and serving the local community. We are always greeted with a smile, hello and an offer to help. Also, there is an entire section dedicated to Polyface farms (Joel Salatin) and their sustainable agriculture. This was our original draw to T&E but it is the quality meet and friendly service that keeps us coming back. I really like that I know who my money is supporting vs. buying meat at a supermarket. Count me as a regular.

From the owner: Meat processingread more

Capital Meat van just came through our neighborhood with three guys going door to to door. All of…read morethem looked shady to me. First, I do not buy meat from a truck and second, I don't buy products from door to door salesman. I told the man I don't buy meat from a truck and he said yes, you do. You buy it from your grocery store. I told him no we actually buy all of our meat from our local butcher shop. He was pushy and kept trying I "give me a deal." Thanks but no thanks!

Horrible. Bought 4 ribeyes and when I opened them 1 was a fake ribeye (low quality meat cut to look…read morelike one). The meat is packed in some sort of brine that leaves a terrible flavor. And when you thaw them water pours out. Worst meat at the worst pricEd. Don not buy!

Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

Excellent tomahawk steak and goat cheese…read more Since I have a quota to meet to post, going to just repeat: Excellent tomahawk steak and goat cheese