Friendly service and good food! Mofongo was good! They have multiple tv screens to watch any…read moresporting event. We got to watch the Knicks kick butt!

Celebrated my birthday at Los Parao's in November. The fabulous salsa band "Son D'qui' was live…read more Fabulous evening!

Only good things to say about the food, service and atmosphere. Only complaint is management…read morepolicy! The oysters did NOT agree with my hubby who normally loves oysters. When the bill came I asked if we could at least have a 50% charge on just the oysters since he had a couple before not feeling well. Our wonderful server Josue checked with management and let us know it's not possible. Being in the hospitality industry myself, on being on our honeymoon it was disappointing to hear for such an otherwise incredible dining experience.

We made a reservation through Resy for three people at 7pm. When we arrived a group of five was…read morewaiting for a table without a reservation (a gentleman in the group told us such when we entered). The host sat the table of five and then came back to us. There was some back and forth on where we made our reservation. We originally thought it was OpenTable but it was actually Resy. The host confirmed the reservation and I saw it on her tablet screen. I also showed her the confirmation email we had. Despite this, she told us we would need to wait 30 minutes for a table. No apology or acknowledgement that this was an inconvenience. This was both surprising and upsetting, given that we had a confirmed reservation. The host revised her estimate to say it might be 15-30 minutes. Unfortunately, the behavior of both the host and the server she pulled in to assist her was unprofessional and inhospitable. They were condescending in their explanation, stating that we had to wait due to "previous reservations" and suggesting that we should be happy to wait. This was especially upsetting since a large party without a reservation had already been seated ahead of us and no matter how much we tried to explain our frustration, the staff was not interested in hearing us out. I fully understand that mistakes happen, but I found the staff's dismissive and rude behavior to be unacceptable.

This is right on the ocean. Recommend to sit inside as it smells outside from the marshy area of…read morethe ocean. We came here for the lobster and ribeye to share between us and boy it did not disappoint! We were lucky that we got the last lobster from the tank. Loved every bite full! Delicious and yummy. Went well with my mango vodka mojito. We chose to have the Mamposteado style rice as our side dish. Which was so great. We had enough room to share a pistachio cheesecake and it finished off the meal great!! Thank you Ramon for a great evening and thank you Chef Ernesto Meléndez for a great meal.

We had such a great experience here. The food was delicious, and the waitstaff was incredibly…read morefriendly and kind. Our waiter (I wish I remembered his name!) was so nice and even took the time to recommend other places for us to visit, which we really appreciated. The food was very fresh. I had the stuffed lobster, and it was delicious--definitely a lot of food for one person, though. Since we're just visiting, I'd recommend sharing if you're not looking for a super big meal. My husband had the mahi with shrimp, and he loved it. We had the calamari for appetizer, it was amazing! Overall, we really enjoyed everything and would absolutely recommend this place.

Stumbled on this rose in the concrete while hunting for a cocktail bar. We left Costa Azul in…read moreLuquillo and were headed back to Caguas. They were building a new deck outdoors for their new experience, but were open to receive us. I had not experienced vaping before, but upon entering, the owner, "VapeGod" is what his T-shirt affectionately labeled him, greeted us and took the time to open items just to explain the experience. We settled on a Smok Novo and tangerine/mint oil. He was happy to charge it for us while we headed to the bar to be amazed by their Mojito creating mastermind. The list of available flavors was a bit overwhelming at first since there were so many. We started out with Coconut and soon understood the magic. Watching as he used fresh mint and lime, squeezed and appropriately muddled, we knew we were in for a treat. This was the best Mojito we've ever had. Our VapeGod then set up our vape for us to enjoy the whole experience. Eventually it was time to go and we decided to take 2 star fruit mojitos to go (shhhhhh). Equally fantastic! Great customer service and amazing mojitos. Stop by!

Best mojitos in town! The fact that there's a taco rest next door and then mojitos & vape shop all…read morein one... it's perfect! Thanks guys!!!

Delicious!! Mango and tamarind margaritas Roads side…read morekiosk.. love the vibe Passing by and decided to stop

Walking up, the place looks like just another food truck, but they're hiding the best margaritas on…read morethe east side of Puerto Rico! Always great service and the margs are tasty and creative. A must try when in Fajardo.

Best grouper nuggets in the island! Service took a bit but everyone was friendly, food was…read moredelicious and made to order .

The restaurants in the Fajardo area near Seven Seas Beach tend to close early and they close even…read moreearlier than their posted hours so be warned to not wait too late for dinner. This was nice enough to accommodate us even though it was getting late. The server was very attentive and made recommendations. The restaurant was also decorated for Valentine's Day which made the ambiance really cute. I had the grouper with butter and the trifongo. It was all sooooo delicious. My husband had the chicken with cheesy cream which was also good. This place is great and I highly recommend it!

Ly was an amazing server. Wonderwoman. Food was spot on…read more Mahi-Mahi was fresh and fantastic. Ambience was nice, difficult to find, have to go through a weird security check. Will definitely be back. Cheers

This place was recommended to us after a Kayaking Puerto Rico excursion. We were seated at a table…read moreon the lower level which had a nice view of the dock and boats. It was a little loud in the restaurant because they were have a karaoke event upstairs which sounded fun! For food, we ordered the calamari, grilled mahi mahi, and grilled swordfish. The calamari was not good! Tasted like it came straight from the grocery store freezer section. The sauce it came with didn't taste like anything. The grilled mahi mahi was okay. The coconut rice was really tasty and the fish was cooked well although it could have used more sauce and salt. The swordfish was also good. Nice grilled flavor and tasty white sauce. The fish itself was tough and seemed slightly overcooked. I'd come back for some drinks on the rooftop but definitely not dinner

Honestly guys I've never had a better quesadilla in my life. The service was pretty good they…read moreforgot to bring some side dip but I was too busy destroying the quesadillas to care. The ambiance is simply amazing because of the view. You can't beat that ocean view really and the way the wind hits you off the ocean is amazing. Now, with that being said, I should add that if you plan on using a lot of napkins I'd recommend you sit away from the view lol.

Excellent guacamole! Reasonably priced kids taco, quesadilla, etc. For "by the pool" food, it's…read morepretty darn good!

We stopped here following a recommendation from someone who had been before. Everything we sampled…read morewas incredibly delicious - it was hard to pick just one favorite. We had a variety of smoked meats, the mahi mahi over coconut rice, and the smoked pastrami. Their sides were also really good, and so were the mixed drinks. The outside seating was made comfortable with numerous fans and cover for rain/sun. The service was also great. You will definitely want to make a reservation ahead of time.

I had lunch with family here. This used to be an old gas station converted into an outdoor…read morerestaurant. The backdrop of the native plants, birds, and low-volume music was perfect. There is an uncovered patio with seating and straw-covered umbrellas. We did not have a reservation, but were able to get seated within 10 minutes of arrival. A reservation is a must. There is an area adjacent to the restaurant that sells the food items by the pound. This is one of the more expensive places to eat on this side of the island. The smell of the smoked meat and seasonings is intoxicating, drawing you in. I had a glass of lemonade, Caribbean Chicken Wings Ceviche, and a smoked tuna dip. My main course was the grilled lobster and fries. I sampled the cole slaw, red beans, and rice. The lemonade was very watery, as if it had been poured before and was ready for guests when they ordered it, since it was served quickly. Would take a pass on this. The Caribbean Chicken Wings were delightful. It has a sweet, smoky, slightly crunchy texture, with just a pinch of spice, heat, and flavor. I enjoyed this and did not want to share with family. The smoked tuna dip was delightful, not overly creamy, and retained the tuna's texture and flavor; I wanted to order another and would have appreciated a few more wings than what was served. The Ceviche was a little underwhelming but done well. I am on the picket fence on whether pineapple helps or hurts the dish, so I would pass on this when going back. The grilled lobster was beautifully presented. The spices and grilled marks were prominent and beautiful. The spices and flowers were just amazing, and they retained the lobster flavor despite the bold seasonings. The red beans and rice were well-cooked, but had very little flavor. This was disappointing given how ubiquitous this dish is on the island and the restaurant's ability. My son had the El Matahambre: "Kill your hunger" BBQ sandwich. Pulled pork, smoked bacon, BBQ sauce, and cheddar on a local bread called Mayorca. I sampled the pork. Tender, well done, seasoned, and perfect. This is a must-stop place. Remember to set a reservation, and that this is not a cheap place to eat. I want to go back soon, and I am wondering if they would ever consider chicken beyond the appetizer.