Excellent food, service and atmosphere. Menu offers great dining experience and a wide selection…read moreof cocktails

Room 38 I still love you!! I haven't been back here since I was a senior in college nearly…read more[redacted] years ago and I was nervous coming back it wouldn't live up to the hype. I was wrong! They still have so many of the menu items that I loved from years ago and they still hit the spot. Honey butter pretzel bites? Yes please. Garlic wok edamame? Yuuuup. We also got the fried dumplings and truffle fries. Ransom assortment, yes -- but everything was very yummy. The drinks here are delicious, but bring back the moonshine sour! Since they don't have it anymore I went with a spicy margarita which was still very good. Our server, Rachel, was so sweet and welcoming. Room 38 has never done me wrong and for that I am grateful.

10/10 filet melts in your mouth. Highly recommend the buffalo wings they had a nice cripsy skin,…read moreoverall phenomenal meal.

Murrys is my all time favorite in Columbia! The ambiance and vibrance of sitting down for a meal in…read morehere is awesome. One of my favorite parts is the live jazz music they usually have. I will say I do not know the music schedule as sometimes when I come there is no live music. The wait for this place can get insanely long and it is justified why it gets so long. Come here, put your name in and have a plan for the wait. I would recommend coming early. They do have a very small waiting room where you can order drinks, but a table being open is extremely unreliable. I feel Murrys is a staple of Columbia that everyone should try once.

I believe Flyover could be a strong contender for my favorite restaurant in mid Missouri. Our…read morewaitress was sweet and attentive - dinner moved along, but was paced nicely. My drink had a rose petal in it, but that little touch didn't feel contrived or cheeky - it was just a nice pop of color in a great-tasting drink. The baked Boursin cheese was absolutely amazing - I walked out of there realizing I probably ate half a wheel of cheese, and I totally didn't regret it. Dinner was the highlight - I ordered the boom boom shrimp - served on a bed of sushi rice, there were mangos, thinly sliced jalapeños, purple cabbage, shrimp fried to perfection, and a nicely flavored boom boom sauce on top. My only criticism of this place is that plates come out of the kitchen as they make them, so be prepared to share a dish or wait. We were halfway through my dinner before my friend's fish and chips arrived. I'm happy to share, but I'm not a fan of this dining trend. Overall fantastic dinner experience!!

Reservations were full online. Called and they were able to squeeze us in! Great service…read more Seated immediately. Plenty of parking in the strip mall. Pretzel app. 9/10. Pretzels were warm and the cheese dip was very tasty. Fettuccine was good. 7/10. Solid. Slightly heavy on the salt. Pasta was good. 6/10. Not what I expected. Service was very nice. Pay online is a bonus, so convenient.

Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

The food was solid. The service was ok (depending on who was…read moreserving). The draw is the location. Sitting eight stories high on a beautiful spring night was great!

If you patronize a local dinner spot downtown like birdies or tellers and then want to go to the…read moreroof for a drink DO NOT GO IF YOU HAVE LEFTOVERS!!! We had one small to-go box with us last night and we wanted to buy a few drinks and eventually dessert and enjoy the sunset.... but they kicked us out because they have a strict no outside food policy and couldn't let us be there with our small leftovers box! We had to get up and leave. It was a confusing and embarrassing experience. Everyone watched us walk to the elevator and up to the 8th floor and the hostess greeted us and let us sit down. All for the bar tender to tell us we had to leave. We will not be going back out of sheer confusion and embarrassment.

New larger menu & Better food The 4 of us all ordered…read moredifferent items and all said that the food is better. Solid 4 star now Service was ok. Wait staff was nice but could not recall who ordered what. Not a big deal since there were 4 of us. HOWEVER ... and unfortunately They have gone cashless - I don't like this one bit. No salt and pepper on the table...have to ask for it.

First time going since staying at hotel and went w a colleague. Both had buffalo wings which were…read moregreat and chicken genovese. Had broccolini and mash potatoes as sides which were also great and huge portions. Now for the chicken as it was so darn overcooked. Hard to eat and they overcooked both of ours sadly. Come on folks your chef has to be able to cook basic grilled chicken to be juicy. Will go back but order something else. Service was great as well

This place is a dump, services stinks, bad drinks and food is awful. Why anyone would come here is…read morebeyond me.

Gerrod is the man. He hooked it up and I will be back. I appreciate the great customer service.read more

We enjoy this place. Historically we always make a reservation because it's hard to get in if you…read moredon't. Service is always friendly enough. Maybe not the most attentive. Always have to prompt them for more drinks, plates for the pizza and simple things that should be automatic. Charming inside. Always parking nearby. It's done pretty well. Their pizza is really good. So good we came today for lunch as my wife's last gluten since being diagnosed with celiac. So consider it an honor!

AMAZING food and drink selection. I have celiac and subbed my pasta for their gluten free pasta and…read morehad no issues with cross-contamination and it was so delicious. Wonderful and kind staff and beautiful restaurant. Perfect for a date night or a girls night out!