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    El Prado Bakery

    4.0 (196 reviews)
    InexpensiveDesserts, Bakeries, Mexican
    Open 5:30 am - 9:00 pm

    El Prado Bakery Photos

    Business Info

    EL PRADO BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Emma S.

    My husband and I stopped by El Prado Bakery this afternoon before heading to the movie. What a pleasant surprise!! The pastries are super tasty!! I will definitely be coming back to try the salads. The store is super cute! The staff is very friendly and will answer any questions one might have

    Snowballs and cookies
    Teresa J.

    We stopped into El Prado Bakery in hopes of a donut for the kiddos and tamales for us. When we first pulled in the amount of traffic in and out of El Prado was a tall tell sign this was the place to be! We ordered half a dozen donuts and half a dozen cheese and jalapeño tamales. Nothing disappointed! My kids rated the donuts "a ten out of ten" and the tamales were wonderful. The wait was no more than two minutes after ordering. They have such a wide variety of baked goods, burritos, tamales, quesadillas, etc. making it will worth the visit!

    Walk in lobby
    Irene S.

    My first visit was breathtaking and welcoming. I love the decor right when you go through the front door. I loved the variety of pan dulce that they offer. Good prices and delicious! Friendly and helpful staff. Freshly packaged tortillas de harina made daily. I love that it had a very spacious eating lobby. They serve hot food daily and the bolillo's were amazing. Front of business parking available. Would definitely be a returning customer.

    This place is the best!!

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    11 months ago

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    7 months ago

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    9 months ago

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    10 months ago

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    3 months ago

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    5 months ago

    El Prado Bakery - Their donuts are sooooo good! Always a treat for our staff. Highly recommended .

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    3 years ago

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    7 months ago

    If you're willing to wait it's worth it! A little pricey but the red pork tamales are delicious.

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    2 years ago

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    6 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    2 years ago

    The tamales are really and plenty of meat. The donuts are bigger than most . The menudo is nice and spicy.

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    It's always packed but worth it. The food is really good, but it's a little on the pricier side.

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    4 years ago

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    4 years ago

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    2 years ago

    The menudo is one of the best in El Paso y el pozole no se diga awesome the only down side is the line to get them specially on Sunday

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    3 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    One of my favorite places to stop and get bread when visiting family. And their tortillas so good.

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    3 years ago

    Everything I've had here is so good especially the fresh sweet bread and the menudo on the weekends.

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    5 years ago

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    Page 1 of 5

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    The Glazy Donut

    The Glazy Donut

    4.4
    (205 reviews)
    15.1 mi
    $$

    the Glazy is so delicious i love coming here for my donuts and drinks!!! they are cheap and…read moreconvenient and they are like homemade delicious baked goods, they are definitely worth your buck!!

    From the moment I stepped into The Glazy -- where the air itself seemed perfumed with promise and…read moresugar -- I knew this was no ordinary donut stop. This was sacred ground. A place where yeast and glaze converge to whisper the secrets of the universe. This isn't hyperbole; this is truth glazed in strawberry reduction. I ordered what would soon become the chocola­te chip of mythic confectionary lore: the strawberry shortcake donut -- a creation so superlative I could feel its impact before the first bite even touched my lips. One taste and the world snapped into dazzling focus. The soft, fluffy pillow of dough was so perfect it felt like I had bitten into a cloud that had trained its whole life to be delicious. The sweet tang of strawberry shortcake kissed my senses, and I swear I saw the cosmos shimmer. That donut didn't just taste good. It reprogrammed my brain. Before Glazy, I was aimless, living a quiet and predictable life. After that donut: I sought therapy. Not because I was broken -- but because I needed help integrating the profound existential shift that occurred when I understood that donuts could taste like this. My therapist now calls me "a glazed scholar with purpose." And it didn't stop there. I changed careers. Yes, I traded spreadsheets for sociology textbooks because I had to understand humanity. Why was this donut so transformative? What about its structure, composition, and cultural meaning could explain how a simple sweet turned a person's life inside out? My colleagues call me "the Donut Theorist." My students ask if every lecture will include pastry metaphors. I say yes. Always yes. This isn't just a review. This is a testament to how one donut, one perfect strawberry shortcake experience at The Glazy revolutionized my cognitive framework and life trajectory. Would I return? With my new doctorate? Absolutely.

    Photos
    Donut display
    Donut display
    The Glazy Donut
    Outside seating

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    Outside seating
    Orange Peel Pastries, Cakes & More

    Orange Peel Pastries, Cakes & More

    4.2
    (24 reviews)
    10.7 mi
    $$

    Having recently moved to El Paso from Montréal, a city teeming with quality pastry shops…read more(especially french pâtisseries), I was on the lookout for a competent pastry shop here in town as soon as I landed. My first discovery was Belle Sucre, which, while struggling ever so slightly with actual french pastries (and french grammar, "sucre," a masculine noun, being "beau," not "belle"), excels at putting a french twist on american desserts. My second discovery was Orange Peel, a pastry shop that could stand toe-to-toe with Montreal's more eclectic (and less traditional) pastry shops (e.g., Pâtisserie Rhubarbe), were it to spontaneously relocate there. Inside this diminutive (but oh so quaint) pastry shop stands a refrigerated glass display filled with triple-threat confections that a) are simultaneously playful and homey in appearance, b) demonstrate exquisite texture (a feat made all the more surprising by the fact that many of the confections are gluten-free), and c) feature creatively combined and expertly balanced flavours that bring into play natural aromas and just enough sweetness. (Indeed, in a rare show of restraint for an american dessert establishment, sweetness is here kept on a leash, letting instead aromas come to the forefront of the flavour experience.) Although pastries on offer change regularly, they always come across as completely thought-through and carefully put-together, as if the recipes had been worked on and perfected over years. Indeed, there is an effortless quality to how the one single chef behind Orange Peel comes up with and executes new recipes, one that testifies to the extent of her pastry passion, knowledge, and skills. To top it all off, she is extremely friendly and always a joy to talk to and discuss her work with. Fortement recommandé!

    Delicious cake that is equally beautiful! They are very responsive and worked with me to design a…read morecustom cake for my wife's birthday based off of her wedding dress. I could not be happier with the outcome and can't wait to order again.

    Photos
    Her linzer cut in half. I ate it with some berries and an iced latte = perfection!
    Her linzer cut in half. I ate it with some berries and an iced latte = perfection!
    Not only does she have great pastries but she's sell infused oils too!!
    Not only does she have great pastries but she's sell infused oils too!!
    The cake & cupcakes were exactly to our specifications & more. We loved it & it was a hit :)

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    The cake & cupcakes were exactly to our specifications & more. We loved it & it was a hit :)

    El Prado Bakery - desserts - Updated July 2026

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