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    El Pulgarcito de America

    4.4 (148 reviews)
    InexpensiveMexican, Latin American
    Open 8:00 am - 2:00 pm

    Order El Pulgarcito de America Takeout or Delivery

    El Pulgarcito de America Photos

    Business Info

    EL PULGARCITO DE AMERICA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - El Pulgarcito de America

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    Reviews With Photos

    a plate of food
    Ceci E.

    Let me start by saying, my husband is a certifiable (uncertified) food critic and he should have his own tv show. With that being said, we were on our way back home from DFW and we were starving and desperately looking for somewhere delicious but still close to I20. We stumbled upon this delightful family owned restaurant. Granted, we showed up 30 mins before closing but I'm so glad we took a chance on this place. When you drive up, you're going to be skeptical BUT DON'T BE and it was a little warm in there but the food was so good, we hardly noticed. Everyone was polite and I could literally see her cooking our food fresh. They got us seated, served and fed so quickly that we overate and waddled our way out. We will definitely be back and if I could give them more stars, I would have. My husband has officially given it a giant belly rub and 10/10.

    Michael M.

    You know that place...the place you are looking for with the best food you have ever had, and you think..."It doesn't exist." WRONG...this is it!!!!! This is by far the best food I have had in all of west Texas. We had tacos al pastor, chile rellenos, banana leaf wrapped tamales, and fried plantains. When we finally left, they had to help roll us out the front door. Huge portions, wonderful taste, great people. This is not some $30 a plate Mexican place. This is the real deal. Good food. Great prices. DAMN tasty. You were looking for the place you needed to eat at for your last meal, here it is. I cannot say enough wonderful things about this place. If you are anywhere near Abilene, you would be making a life changing foolish mistake to not eat here.

    Awesome chile relleno
    Lily F.

    I ordered the chili relleno and a cheese and jalepeno pupusa for lunch and everything tasted great. I must agree with another Yelper that the beans were probably the best refried beans I've had. The poblano chile itself still had a lot of flavor and perfectly filled with ground beef and covered with tons of cheese. The pupusa was great because the waitress gave me a bucket of cabbage so I could put however much I wanted on there. Overall great, but during lunch time there was only 1 waitress who was a little overwhelmed and seemed frazzled. She told several tables that she was the only one there. Help a sister out and hire someone else.

    Latisha F.

    What a great place for lunch and Salvadorian food! Great food, friendly staff, nice atmosphere, easy to find from the street, plenty of parking. I highly recommend the salvadorian plate, pork & cheese pupusa and green pozole.

    Porkchop Milanesa
    The Jungle E.

    Their food LOOKS good in pictures, but looks are not everything! This is one of those reviews I really hate to write. I am a huge supporter of small local businesses and especially authentic cuisine restaurants, but I must tell it like it is. It just pains me to do it. We got to the restaurant at 12:18 noontime on Saturday, and there were only two people in the restaurant. That was my first warning. We sat down and looked at the menu. The place had this not clean feel icky to it, and the smell was not a smell that made you hunger either. The lone server seemed like he might have drunk too much the night before and would rather be elsewhere. There were some offerings on the menu that really excited me, though, so we decided to stay. I love Caldo de Res, so I asked for a bowl of that. I was told they were out of it. My first thought was; "It is only 12:20 on a Saturday, and you are already out of a main dish? Where did it go? There are only two people in the restaurant." So, my next choice was the Chicken Mole. After a trip to the back, the server told me they were out of that too. So I said, "How about some Posole?" Again the sever had to go to the back to ask, and YEP, you guessed it, they were out of that too! Actually, they were out of about half the menu and pretty much all authentic dishes. They were down to some TexMex offerings and Papusas. Finally, I found the Pork Milanesa and ordered that. The other people at the table ordered pupusas, and my wife ordered the triple fajitas. If you have read my reviews, you know I am old school and do not believe in wasting food. I can't remember the last time I did not fully clean my plate at a restaurant and the leftover from my wife's plate as well. My Pork Milanesa was so bad; I could only force myself to choke down half of it and nibble at the refried beans and rice. I have had Melanesa style steaks many times in Mexico, and what I got was NOT a Milanesa. What it was is a plain piece of thinly slice pork steak with no seasoning of any kind (not even salt) that was battered in plain white refined flour that had no seasoning and cooked in straight oil with no seasoning, to the point of being boot-leather. Just imagine chewing on a flavorless piece of cowhide, and you will get the right idea of taste. The refried beans were old, cold and like the steak, had ZERO seasonings of any kind. They looked like leftovers from the day before (I am not sure they were not). The rice was the same. The simple fact is that nobody out of the eight people at the table could eat their food. I do not think the cook at this place even knows that any spice of any type exists in this world, and I am not being sarcastic. Imagine Mexican food that was put under a flavor vacuum and had all flavor sucked out of it. Nobody asked for a to-go box, and we left 80% of the food we ordered on the table. I have never in all my life seen my family do this before. I have eaten at many other El Salvadorian restaurants, and while it is true that they do not use as much spice as authentic Mexican cuisine, this cook does not even know what salt is. Now maybe, I just got there on a bad day, but honestly, noon on Saturday is the time when any restaurant should be at their best, with everything fully stocked, fresh, and ready to go. It is not like we showed up a half-hour before closing on a Tuesday night. And the last things is that, about an hour after eating there, my stomach went into knots with sharp shooting pains, and I had to make a mad dash for the commode. This is why I believe we were actually eating leftover food. I really hope that the owners of El Pulgarcito read this review and try to clean up their act. They need to clean up their establishment, get servers that want to serve, and find a new cook that knows at least what a salt shaker is, preferably other spices too.

    a plate of food

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    Photo of Charles B.
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    7 months ago

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    9 months ago

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    1 year ago

    Authentic, Delicious, Reasonably Priced, High Quality!!!! Enough said! You will not be disappointed.

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    6 months ago

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    1 year ago

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    5 years ago

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    3 years ago

    Migas & Salvadorian breakfast were AMAZING! Wonderful food, great service, full of locals, & great prices!

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    11 years ago

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    4 years ago

    Simple Mexican food done right! Little gem of Abilene, and you have to try them! Fantastic breakfast burritos!

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    6 years ago

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    Photo of Sean G.
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    3 years ago

    Small dining area with a lot of seating for the space. Great food. I think it's a really good place for pupusa. Tell me I'm wrong

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    4 years ago

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    8 years ago

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    6 years ago

    Best pupusas in west Texas for sure !!! So good the employees are very nice great owner

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    8 years ago

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    4 years ago

    Delicious food all around and gracious and friendly service as well. So glad we stumbled upon this gem!

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    11 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Excellent down-home comfort food. Makes you feel at home. If you are missing your Grandparents, you should come here. Nice people here too.

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