Service was fast and friendly. Food was flavorful and…read morefilling. Price was fair. I could come again!

Let's all remember we are not near an ocean so taking that into consideration, the snow crab and…read moreshrimp were pretty good! The service was great and the menu had lots of options.

Service is prompt and professional. Food specials are good. I had a South African lobster tail a…read morecouple weeks ago. Last night I had the cod. It's straight forward food. Everybody else liked the food. One negative is even with carpet the ceilings are low and it makes it very loud. Otherwise nostalgic atmosphere. Early bird gets 5 stars.

Spent a fun Columbus day weekend at Springfield and stopped in for their early bird dinner and it…read morewas fantastic! Took them a bit for service but it was great so we didn't mind waiting. Decorations were so cute and at 5:30pm, they were already packed with a long line out the door! We ordered the oyster appetizers, chicken Monterey, Cod Dejonghe and baked stuffed shrimp and it was all so so delicious. Came with this sweet butter roll that melts in your mouth. One of the best seafood we had in a while. Expect long wait but oh so worth it! Yum!

Great place family owned staff and food were good Check out…read morethe wings and tacos The owners Went above and beyond to accommodate our large group of college volleyball team coaches and parents

We went to celebrate my birthday....had planned on just a sandwich but... their special was a 2 lb…read moresmoked pork steak with salad and baked potato. THIS WAS THE BEST !!! Of course, we brought enough home for tomorrow's meal. The Redneck Potato skins were an amazing appetizer too.

Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

This is a cute little shop with amazing foods. We got several tasty looking morsels for future…read moremeals, and some fresh Norwegian fjord trout and broccolini for the nights dinner. Good stuff!

We've been shopping at Robert's Seafood Market for a few years now. My husband went a couple of…read moreweeks ago and bought crab legs and 4 filet mignons. Crab legs were delicious, then last night we had the filets. I cooked all 4 as we were celebrating our daughter's birthday. We're eating them when my husband said something was wrong with his and it tasted AWFUL. We decided the sealed plastic must have had a pinhole leak in it and it got rotten? It looked like ground beef all mushed together then we realized it had an odor too. So we threw it away and the three of us all cut our filets and shared ours with him. So, today he goes there and shows them THE PHOTO- they didn't want to look at the leftover mushy filet itself. They apologized, and gave him a gift card for one filet. Which is fair, but not very understanding or kind or generous. It spoiled our dinner, we all had to share our 6 oz filets with him, and he doesn't think he'll want to eat a filet again FOR A LONG TIME. I'm just saying I think Robert's could have been nicer about it.

Great food and classic restaurant! The owner was tending bar and was awesome! I had NY Strip and it…read morewas cooked and seasoned perfectly. Make sure to get the beer cheese sauce with the hash browns! Delicious! I will be back next time I'm in Springfield.

We ate there last night. The food and service were excellent…read more They have the best steaks and lobster.

I love this place. I order from them all the time. They have convenient and FREE home delivery…read more The product is high quality. They have all sorts of variety of fish and seafood you will not find in the grocery store. The staff is extremely friendly. Mike, the owner, used to work at Bob's before they had to close for eminent domain. Glad to see they made a comeback. Great people and great product. I highly recommend.

I went there thinking they had a store front so I could see what I was buying. The guy who helped…read moreme was great and helpful. What I got was the tuna, already cut into cubes. It made a great tuna poke bowl. We also got two cluster of crab legs. It was pre frozen but still very good. And the prices were amazing.

It took them a while to get things ready, a bit beyond the 4pm reservation I had. I think the prep…read moreshould have started earlier because the waitresses were running their butts off trying to get everything in place so myself and other diners could begin, all the while maintaining their composure and friendliness. The wait was worth it tho. The vegetable soup was very good and everything on the salad bar was fresh and a nice selection. The AYCE crabs legs are a bit pricey at $59.99 per person considering the size of the legs on the clusters are a little small. They are steamed perfectly and snapped open easily to remove the meat. I could detect a hint of lemon flavor in the crab meat and asked the waitress to check if the gentleman steaming them had added some lemon to the water and the answer was yes. I've never experienced that before and it was a really nice touch! An AYCE crab leg special is always something I watch for. Next time I'd choose a different reservation time tho.

Great Service, Great food! Happy New Year! Their New Year's Eve specials were spot on.read more

Back again after 11 months and it's still good!…read more My meal hasn't arrived yet but just had my salad w house dressing. Cottage cheese and dinner rolls- a good start!

Good food, great service, literally the WORST lighting of anywhere I've ever been. Not just the…read moreworst restaurant lighting, I mean, the worst lighting of any place I've ever been in my entire life. It's simultaneously way too dark and yet insanely harsh white light... that's barely on. It's like a torture chamber. It's so bad, it's funny.

Tried this place while in town visiting family. The food was absolutely delicious. The servings…read morewere plentiful and the decor was kitschy but not too far. The carnitas that other review sites mentioned was the most flavorful ive ever had. Would have been nice if it were crispy too... but the flavor compensated for it. Only downside was having to flag the waiter down for the check. But no biggie. I'm excited to go back again next time!

We were enjoying a Saturday afternoon drive around the area and discovered El Indo. Hungry, we…read moredecided to go ahead and try out El Indo for an early-ish dinner. There were several cars parked in front (a good sign) so in we went! We were greeted by a very friendly man who seated us in a colorful booth. Fun! We were given chips and salsa immediately and ordered fajita and taco dinners, an order of queso, and a solitary chicken enchilada " for the fun of it " All the food was scrumptious and flavorful, hot and abundant. The space is friendly and filled with colorful artwork of all kinds. When you're hungry for Mexican food, give this place a try.