I used Hoboken Catering to provide the food for my guests at my wedding. it was a complete success…read more Todd the owner himself came to set up the food service. I have worked with Todd in the past in a professional setting. His service has always been the highest quality and my wedding was no exception. Even my most pickiest eaters thoroughly enjoyed their food. Todd made all my dreams for my wedding come true. my wedding was everything I ever wanted

Our daughter was married in Jersey City, NJ and coming from Florida, we needed to find a caterer…read morefor a post-wedding brunch. We were very fortunate to find Hoboken Catering for that event. We had booked a venue in a local hotel and contacted Todd at Hoboken Catering for the food. Todd was incredible! He responded quickly to all of my long distance inquires and suggested several menus from which we could choose that were with our budget. The day of the event, he and his staff prepared the perfect buffet meal for our guests. They exceeded our expectations and we HIGHLY recommend Hoboken Catering for any of your catering needs.

What an amazing experience!…read more I did a cooking class with Marla as a team bonding experience for newly elected board members. We had so much fun cooking together and laughing with Marla. The class was extremely informative while being lighthearted. We all learned so much and left with both the recipes and a list of new kitchen tools and gadgets we all wanted. Menu: - Whipped ricotta crostini with honeycomb - Butternut squash soup with frizzled shallots - Butterflied roasted chicken with rosemary, lemon and garlic - Roasted root vegetables - Lemon cream tart with berries Cannot wait to book again!

Marla provided such a fun and personal experience - walking into a beautiful grand apartment right…read morein the heart of Hoboken was a super pleasant surprise - but most of all was the attention to detail put into the cooking class. Marla explained not only the how, but the why behind the cooking. One of the dishes we made was pasta from scratch - it was so well explained and fun that after just that one class, I felt confident enough to make it on my own - thinking back to Marla's tips & explanations made it super simple. I'm now making it weekly! I would and will definitely return for another class to do a new experiences with different dishes. Highly recommended for either personal lessons (1-2 people) or a group session!

Casey was wonderful to work with! She was creative and fun and the food was delicious. Will…read moredefinitely work with her again.

Casey 2 Cook catered a family birthday party for about 50 guests in my home. I couldn't be happier…read morewith the decision.. Casey worked very closely with me on the menu, showed up on time with her staff, put out an amazing spread for my guests and helped keep the party together and moving. Everyone raved and I got to actually enjoy my party. I wouldn't hesitate to recommend Casey 2 Cook and will use her and her team in the future.

What a wonderful experience! We booked a Chef Competition for my husband's birthday. It was so much…read morefun. The chefs get the ingredients 90mins before guests arrive. They planed for appetizers, entrees and desserts (you get 2 of everything). It has time restrictions on each part. You get to yell 5,4,3,2,1 like the real show. Then you will judge it based on presentation creativity and taste. You will have to pick a winner at the end. The host went one by one and made us pick OUT LOUD (she said you all want the experience, this is the part of the experience lol). The food were amazing from both chefs. The taste and presentation were excellent. I love and admire both chefs' creativity. I highly recommend to try it. It's reservation only and it gets filled up quickly (20 spots per competition). Hudson Table also offers cooking class and special events.

I stopped by here for a birthday event. Where they booked to location for a cooking class. We broke…read moreinto groups and each table made every recipe on the chosen menu They start off with demoing some chopping techniques, not all are used but it had some good takeaways as they do try to teach you something. It was a fun time once you get into making it with your group. The food turned out mostly good. But you can taste where it may have gone wrong and you can do better trying similar recipes. For example the salad may have been on the sweeter side but there was lots of flavor to it and it was up to the maker of that dressing to suit their taste. Or the pasta was a little tough so maybe it was undercooked. I started to pick up on things like that, which hopefully will improve my own skills for other things I cook. Overall it was a good experience. It was a little on the pricey side as it was mainly giving the right ingredients and quantity so you can not make mistakes. The demo where they teach you things, was okay to miss unless you're cooking for the very first time. So the value I received from it didn't match the price but I think it was a positive experience especially going with people I know

The Little Grocery 1212 Washington St…read more Hoboken, NJ 07030 Thanksgiving on a Roll Regardless of the time of year, you'll always enjoy this holiday sandwich loaded with all the trimmings from a typical Thanksgiving dinner.

I love this place so much! We took my mother-in-law and sister to have breakfast sandwiches, and…read morethe owner was so kind and attentive. We all did a different coffee and egg sandwich. He gave us this chocolate muffin after he wasn't sure if we had gotten our mixed berry muffin already as a gift. When we tried to tip on the register screen, the owner wouldn't let us which he didn't have to do, especially considering how wonderful the service was. You could tell how many regulars there were that stopped by and spoke to the owner. It's the kind of place you return to again and again. The French music playing in the background makes this so cozy too. I love the iced lattes with Girl Scout cookie flavors. One of my favorite little spots in Hoboken.

We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

Wanted to order a quick lunch and very glad I got take out from here. I got the five empanada meal…read morewith a drink for $10. Franklin, the owner, was very nice and steered me to some great choices. I got the beef and cheese and the beef chimichurri, both outstanding. I am saving my guava and cheese one for later but it also looks good. While the empanadas were delicious, the generous portions of sauce complemented quite nicely and kicked it up to another flavor level. The pink Siracha is creamy with a kick. The chimichurri sauce is very fresh with lots of garlic. You can pick up to three empanada and two sauce flavors for the meal. The store looks empty but if the door is open, walk in and someone will be out from the back. I had dogs in the car so i waited outside and Franklin was nice enough to bring the order out, as well as with my sunglasses which i had left on the counter. I will definitely be ordering from here many times to come.

Came in and ordered the 10 combo for 20. Came with two drinks and 3 sauces. I got the chimi beef,…read morechimi chicken, cheesesteak, and beef & cheese. I got the chimi sauce, pink sauce, and bbq. The empanadas are made to order so expect a little wait. I thought it was on the expensive side, but it was a better empanada than some other places that barely put any meat. Flavors were good - next time i'd probably go with just cheesesteak and chimi sauce. Other things were just okay, probably wouldn't try them again. Friendly service, I'd stop by again when the craving hits.

The team at food trends is so lovely to work with! They are super talented and creative with how…read morethey present their food, tablescapes, event spaces...always making sure it aligns with your vision! Be prepared to be taking lots of photos of your food and hors d oeuvres!

Food Trends Catering went above and beyond! From planning to dessert, they nailed it with their…read moreattention to detail and guests raved about how delicious everything tasted. The captain, servers and bartenders were friendly and very attentive, which made it very easy for me to host. Highly recommend them!

So glad I went with Sweet Tee's Catering…read more My son turned 40 this month and at my sister's suggestion, we planned a small intimate brunch with family and friends to celebrate his milestone birthday. The menu offered great food choices along with a fruit platter, a house salad with fruit, which I am still enjoying, a tray of mini muffins and croissants and cupcakes which worked out well since my son is not into cake. Ms. Tee was kind and professional. She reached out to me with any questions and made me feel confident that everything would work out as ordered and it did. I was very satisfied with the service from start to finish, the food arrived on time and everything was set up and ready to go as planned. I would recommend Sweet Tee's catering to family and friends and definitely consider using her again for any future events. Thank you so much Ms. Tee for helping to make my sons birthday a memorable event. S. James

Came across Sweet Tee's from a Google search and was pleasantly surprised. I ordered the 20 person…read moreBrunch Buffet to be delivered to my home. The food was delicious, reasonably priced and the portions were plentiful. It didn't look like a lot of food at first, but it actually was. Each dish came nicely packaged with garnish and utensils, racks and sternos were provided. Using the delivery service was a good idea, as it made things easy. Would definitely use Sweet Tee's again. Great job!

*Quarantine Delivery Review*…read more It was my fiancé's birthday and the Quarantine Birthday Boy wanted Cuban food, so that's what we ordered. Unfortunately, there were not a lot of Cuban options delivering to our area. It was between this place, and another one we had tried before, which was meh - so we decided to give Casa Cubana shot. Unfortunately, most of the things were not hot when it arrived because it took longer than the quoted one hour delivery time. We ordered: Chicharron de Pollo - nice flavor but a little on the salty side. They should probably also pick a different packaging for it because it was no longer crispy when it arrived Camerones el Ajillo - not much garlic flavor Albondigas - meatballs were nice and tender but again, a little too salty Lechon Asado (with yellow rice) - pork was tender, no complaints here Paella Valencia - wasn't a fan of the seafood Cubano - the pork was a bit dry and had a leftover-y taste. I liked the fresh plantain chips that it was served with though We also ordered some extra sides: black beans, yuca frita, and maduros. I normally don't love maduros but I really like these. Even more than the yuca frita (which is my typical go-to side) Overall, I would say the meat dishes are good, but the seafood ones are not that great. I also liked that they had all these small dishes, tapas style - so that we got to try a lot of different things, without breaking the bank or eating too much. I don't know if they can adjust their salt levels. Since they have 'Catering' in their name, I assume they make everything in large batches. But if they can, I wouldn't mind giving it another try.

Had an event at work that was catered by Casa Cubana and lucky for us, we got the works. I tried…read moretwo of the three empanaditas: chicken and mushroom, both were as delicious as they were cute. The one I didn't try was spinach and cheese which I heard was also tasty. Although not seasoned enough, the shrimp skewers were still good as were the mini Cuban sandwiches. The lechon was kind of dry and so I preferred the ropa vieja. Most of the sides were good, but unfortunately the maduros were subpar. Perhaps it was because i hadn't eaten them immediately. Overall, good food but I think best enjoyed fresh.