I used Hoboken Catering to provide the food for my guests at my wedding. it was a complete success…read more Todd the owner himself came to set up the food service. I have worked with Todd in the past in a professional setting. His service has always been the highest quality and my wedding was no exception. Even my most pickiest eaters thoroughly enjoyed their food. Todd made all my dreams for my wedding come true. my wedding was everything I ever wanted

Our daughter was married in Jersey City, NJ and coming from Florida, we needed to find a caterer…read morefor a post-wedding brunch. We were very fortunate to find Hoboken Catering for that event. We had booked a venue in a local hotel and contacted Todd at Hoboken Catering for the food. Todd was incredible! He responded quickly to all of my long distance inquires and suggested several menus from which we could choose that were with our budget. The day of the event, he and his staff prepared the perfect buffet meal for our guests. They exceeded our expectations and we HIGHLY recommend Hoboken Catering for any of your catering needs.

What an amazing experience!…read more I did a cooking class with Marla as a team bonding experience for newly elected board members. We had so much fun cooking together and laughing with Marla. The class was extremely informative while being lighthearted. We all learned so much and left with both the recipes and a list of new kitchen tools and gadgets we all wanted. Menu: - Whipped ricotta crostini with honeycomb - Butternut squash soup with frizzled shallots - Butterflied roasted chicken with rosemary, lemon and garlic - Roasted root vegetables - Lemon cream tart with berries Cannot wait to book again!

Marla provided such a fun and personal experience - walking into a beautiful grand apartment right…read morein the heart of Hoboken was a super pleasant surprise - but most of all was the attention to detail put into the cooking class. Marla explained not only the how, but the why behind the cooking. One of the dishes we made was pasta from scratch - it was so well explained and fun that after just that one class, I felt confident enough to make it on my own - thinking back to Marla's tips & explanations made it super simple. I'm now making it weekly! I would and will definitely return for another class to do a new experiences with different dishes. Highly recommended for either personal lessons (1-2 people) or a group session!

Casey was wonderful to work with! She was creative and fun and the food was delicious. Will…read moredefinitely work with her again.

Casey 2 Cook catered a family birthday party for about 50 guests in my home. I couldn't be happier…read morewith the decision.. Casey worked very closely with me on the menu, showed up on time with her staff, put out an amazing spread for my guests and helped keep the party together and moving. Everyone raved and I got to actually enjoy my party. I wouldn't hesitate to recommend Casey 2 Cook and will use her and her team in the future.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

Came in after going to emergency vet with spouse…read more Spouse got a small cappuccino. Myself an iced red eye and for us to share an egg and sausage with cheese breakfast burrito. Ambiance is fine. Great small location and the music was on point for the coffee shop with brunch vibe. It's the service that I have to deduct. It's a Thursday. Wife and I both called off work so we could ensure our dog is ok. There was nobody in front of us, only one person sitting down. We were treated as if we asked for a very special and personalized meal during rush hour. Didn't greet us when we came in. Rushed my wife's order, didn't get mine because the gentlemen picked up phone. Afterwards rushed my drink order and left before I could even mention about the egg sandwich. After the drinks were done, were pushed to pay and that's when I said verbatim "excuse me, sir but after you quickly left to make our drinks I had other things to order." Instead of acknowledging the rush, the gentlemen said "Ok what do you want to order" and then spun the pay machine right back at me. Service is 0/10. For a small cappuccino, iced red eye, and a breakfast egg sandwich - all standard orders at any coffee shop, in a day and time that was empty, docking 3 points. Cappuccino spouse said was fine. The iced red eye is exactly as it says - cold coffee with one shot of espresso. Nothing special at all, not worth the $5 paid for it (small size. The egg sandwich was good 9/10. Sausage, egg, on wheat. Highly recommend Come in if you just want to get in and get out.

Great place for some fun flavored coffees. The price on the lattes can't be beat either! It's a…read morelittle cramped inside to wait for your order. I was looking forward to trying the breakfast sandwich. It took quite a bit of time for it to be made, and the flavor was fairly bland. Definitely more places to get a BEC around Hoboken!

We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

Wanted to order a quick lunch and very glad I got take out from here. I got the five empanada meal…read morewith a drink for $10. Franklin, the owner, was very nice and steered me to some great choices. I got the beef and cheese and the beef chimichurri, both outstanding. I am saving my guava and cheese one for later but it also looks good. While the empanadas were delicious, the generous portions of sauce complemented quite nicely and kicked it up to another flavor level. The pink Siracha is creamy with a kick. The chimichurri sauce is very fresh with lots of garlic. You can pick up to three empanada and two sauce flavors for the meal. The store looks empty but if the door is open, walk in and someone will be out from the back. I had dogs in the car so i waited outside and Franklin was nice enough to bring the order out, as well as with my sunglasses which i had left on the counter. I will definitely be ordering from here many times to come.

Came in and ordered the 10 combo for 20. Came with two drinks and 3 sauces. I got the chimi beef,…read morechimi chicken, cheesesteak, and beef & cheese. I got the chimi sauce, pink sauce, and bbq. The empanadas are made to order so expect a little wait. I thought it was on the expensive side, but it was a better empanada than some other places that barely put any meat. Flavors were good - next time i'd probably go with just cheesesteak and chimi sauce. Other things were just okay, probably wouldn't try them again. Friendly service, I'd stop by again when the craving hits.

This is my first time ordering from Food Trends ("FT") and I ordered the Boardroom Lunch for a work…read moremeeting today, 7/28/22. From placing the order to the delivery of food, everything was exceptional. The delivery guy went above and beyond. He was sweet, professional and absolutely fantastic. He set up everything as the meeting was going on with no issues and always professional. Nothing was missing or wrong from the order and FT provided everything from plenty of condiments, tongs, forks, knives and napkins. Every one of my team members is so impressed with the presentation, quality and quantity of food. Most meeting food is blah and mediocre at best but everything we ordered from FT is fresh and delicious. I am sitting at my desk eating my lunch as I write this review. I could not wait! Their menu offers so much variety as well. We are now starting to have more in person meetings and FT will definitely be my go-to. Thank you! I am upset at myself for not taking a picture but folks could not wait to start eating. :)

The team at food trends is so lovely to work with! They are super talented and creative with how…read morethey present their food, tablescapes, event spaces...always making sure it aligns with your vision! Be prepared to be taking lots of photos of your food and hors d oeuvres!

Came across Sweet Tee's from a Google search and was pleasantly surprised. I ordered the 20 person…read moreBrunch Buffet to be delivered to my home. The food was delicious, reasonably priced and the portions were plentiful. It didn't look like a lot of food at first, but it actually was. Each dish came nicely packaged with garnish and utensils, racks and sternos were provided. Using the delivery service was a good idea, as it made things easy. Would definitely use Sweet Tee's again. Great job!

Excellent catering service! We just had Sweet Tee's cater our holiday party at a senior apartment…read morebuilding. Residents loved the food! Great catering package, very organized staff who were great with our seniors. Definitely recommending.

*Quarantine Delivery Review*…read more It was my fiancé's birthday and the Quarantine Birthday Boy wanted Cuban food, so that's what we ordered. Unfortunately, there were not a lot of Cuban options delivering to our area. It was between this place, and another one we had tried before, which was meh - so we decided to give Casa Cubana shot. Unfortunately, most of the things were not hot when it arrived because it took longer than the quoted one hour delivery time. We ordered: Chicharron de Pollo - nice flavor but a little on the salty side. They should probably also pick a different packaging for it because it was no longer crispy when it arrived Camerones el Ajillo - not much garlic flavor Albondigas - meatballs were nice and tender but again, a little too salty Lechon Asado (with yellow rice) - pork was tender, no complaints here Paella Valencia - wasn't a fan of the seafood Cubano - the pork was a bit dry and had a leftover-y taste. I liked the fresh plantain chips that it was served with though We also ordered some extra sides: black beans, yuca frita, and maduros. I normally don't love maduros but I really like these. Even more than the yuca frita (which is my typical go-to side) Overall, I would say the meat dishes are good, but the seafood ones are not that great. I also liked that they had all these small dishes, tapas style - so that we got to try a lot of different things, without breaking the bank or eating too much. I don't know if they can adjust their salt levels. Since they have 'Catering' in their name, I assume they make everything in large batches. But if they can, I wouldn't mind giving it another try.

Had an event at work that was catered by Casa Cubana and lucky for us, we got the works. I tried…read moretwo of the three empanaditas: chicken and mushroom, both were as delicious as they were cute. The one I didn't try was spinach and cheese which I heard was also tasty. Although not seasoned enough, the shrimp skewers were still good as were the mini Cuban sandwiches. The lechon was kind of dry and so I preferred the ropa vieja. Most of the sides were good, but unfortunately the maduros were subpar. Perhaps it was because i hadn't eaten them immediately. Overall, good food but I think best enjoyed fresh.