food and service was incredible! bianca is the best. the music made me so nostalgic. lots of our…read moregirl Selena!

Delicious authentic food. Went in one Cinco de Mayo and the place was hopping but the servers were…read morequick and so nice. Food came fast. Decor is cute.

We were seated quickly and the restaurant was not busy. Our server, Nick, provided outstanding…read moreservice, but unfortunately we were not very impressed with the food overall. The highlight of the meal was definitely the churros with chocolate, they were excellent and easily the star of the meal. My enchiladas were also very good. However, I felt that both the rice and the pico de gallo lacked flavor. The rice could have used a bit more seasoning, and the pico de gallo would have benefited from some salt and lime. One thing that took away from the experience was the music. If you understand Spanish, some of the reggaeton songs being played contained language that was not very pleasant to hear while dining. Given the restaurant's theme, I think more traditional Mexican music would create a more enjoyable atmosphere. We visited before attending a concert, and while the service was great and the churros were outstanding, the food and atmosphere left room for improvement. Update: Adding because I forgot before that the chicken fingers were terrible and this was confirmed by the 2 chicken fingers eaters 7 and 9 year old and mom.

The food was good and our server, Amy, was delightful! They offer mocktails and mine was delicious…read more A wide assortment of guacamole options. A big place but fills up on weekend nights so make a reservation.

The interior of this place is amazing, two-stories filled with vibrant color and music. We sat at…read morethe bar, our drinks came quick but the food came quicker. I swear I blinked and the food we had just ordered was right in front of us. My quesadilla tasted great, especially with the guacamole. Chimichanga was also delicious, filled with flavor.

The second we sat down, chips & salsa were brought out to the table. And the chip refills kept…read morecoming throughout the meal. Our waitress was great, for the most part. She remembered everyone's orders (without writing anything down) except my daughter's (ordered a cheese quesadilla & got grilled cheese). I didn't say anything because it was a 50/50 of her eating it anyway. We got the baby chimichangas for an app & they were pretty good! My husband enjoyed his enchilada meal and I loved my crispy chicken salad. The avocado on my salad was fresh & abundant & the fresh bacon was a nice addition, too. The portions were large and I left full. There were 7 of us eating and it seems they brought food out as it was made which meant no one's meal got cold. We would rather be served that way anyway. The only complaint was at the end of the meal, we declined dessert & asked for the check but the waitress disappeared. We didn't get the check for a long time, which would have been fine if the table was only adults. But we had two kids who were turning into pumpkins. Overall, I'd definitely go back and maybe try an alcoholic drink.

Located in the Canal District, Mexitown Bar & Grill opened recently serving up Mexican fusion fare…read moreand a full cocktail bar. They also have happy hour specials (4pm to7pm) and Taco Tuesday ($20 AYCE in a 60 minute time frame). The place has a modern dining atmosphere with tables & booth seating and seating up at tte full service bar with flatscreen TV. The background music is very loud. I stopped by Mexitown for a late evening dinner, just after 9pm when on-street parking becomes free. The place wasn't too busy on a Thursday night and I was able to seat myself at an open table. There are QR codes at each table to scan for menu. The server brought out a glass of ice water and I placed my order for the Tacos (Chicken) Al Pastor ($20 plus tax) with rice & beans, which was served in 10 minutes. The 3 soft shell corn tortillas were filled with tender grilled marinated strips of pastor chicken & diced pinapple, pico de gallo & sour cream on the side. The Mexican rice was very soft with traces of peas and green beans. The beans had a salty flavor. After I was done, I requested the check which was $21.40 with tax and before tip. Overall, the tacos were pretty good tasting, but also having lettuce & cheese on the tacos would've been great. If I was hungry, I would've ordered the churros rellenos for dessert. The service here was adequate with one server taking care of three tables. I would give this place another visit to try out other food on the menu like cerviche, enchiladas, and fajitas.

The margs were fine and looked cool. The bartender was super friendly…read more However, the place is more focused on instagram vibes over service and quality. I know that avocado is expensive, but the guacamole was $18.95 and took almost 45 minutes. There were 8 people in the entire place. We waited forever for our second drink because one of the other parties ordered a drink they couldn't find the PARTS FOR! Sounds a little crazy. Ended up going to ruby doos across the street. 15/10 and half the price.

Ordered beef tacos. The meat was chewy and underseasoned. Toppings were generous. The ambiance was…read morequiet and relaxed.

Solid selection for Tacos in the Woo. Ordered for the fam and they really enjoyed it…read more We had an order of all tacos with beef tongue, shrimp, and fish. The shrimp they used was tasty and wholesome. Fish wasn't bad, the beef tongue had lots of flavor too. Only downfall to the tacos here was I thought the tortilla wasn't as moist as I liked. Still tasty though. Huge plus to Betos is they have shrimp and fish compared to Taco Caliente (another local spot). And they also open on Sunday. Location is across the street from Ha Tien Asian market. Also parking is available on the side. Cheers and enjoy.

Been getting their pupusas for over ten years. Quality pupusas! Service I do recommend calling…read moreahead, to get the food to go. It's about 20-30 minutes but if you know how there're made, you understand the love that's put into them. I haven't really sat but the ambiance seems to be relaxed, typical salvy laid back energy. With recent renovations to their interior. Stop by!!

Just the best. Come here. Eat some pupusas. Drink some cervezas. Tip your servers. You'll be happy.read more

Torito Mexican Restaurant (Lincoln St.) ​Rating: (and a…read morenap) ​If you are looking for a quiet, low-key evening where you can hear your own thoughts, stay away from the Fajitas at Torito. I ordered the steak and chicken combo, and I'm pretty sure they didn't bring it out on a plate--they brought it out on a tectonic plate. The sizzle was so loud I had to use hand signals to communicate with my date for the first three minutes. I felt like a celebrity entering a press conference, except instead of camera flashes, I was being blinded by delicious, onion-scented steam. ​The fajitas are phenomenal. The meat was so tender I'm convinced the chef sings it lullabies before it hits the grill. ​The Margarita Situation ​Then, let's talk about the Margaritas. I don't know what kind of structural engineering goes into these things, but they absolutely rock. ​Size: Somewhere between "Large" and "Fishbowl." ​Potency: One sip and I forgot my middle name; two sips and I was ready to audition for a Mariachi band. ​Taste: Perfectly balanced. Not that neon-green syrup you find at the grocery store, but the real deal. ​The Verdict ​By the time I finished, I was 40% salsa and 60% fajita by body weight. If you see someone rolling down Lincoln Street like a human burrito later tonight, mind your business--that's just me living my best life. ​Pro Tip: Wear your "eating pants" (the ones with the elastic waistband). You're going to need the extra room.

Was very good went on taco Tuesday special everything was fresh also got taco salads that were also…read morevery good. Service was excellent.