Beautiful and welcoming interior with a nice wooden aesthetic. We tried the Roast Beef Abura Soba and the Karaage--both were super tasty and full of flavor. Highly recommend if you're looking for a good Japanese dining experience! read more

There was always a line here since they opened. Recently passed by around 4 to 5pm in the afternoon and noticed there was no line so we ran in for a quick early dinner. They specialize in a soupless, dry noodle. They haven't variety of toppings, choose from. There are extra condiments on the table. Mix it all in and enjoy. read more

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This place is all over social media rn and visiting them made me realize why so. We walked in (they don't accept reservations) on a Saturday night and waited for about 10mins before getting seated. Ordered the chicken karage, two different type of abura soba which apparently is ramen without soup. This was my first time eating these and I was so impressed! I ordered the homura aburasoba and my friend ordered the nikumori aburasoba and both tasted different but both tasted so delicious. The homura one had fish powder but the nikumori one was slightly spicy and lots of juicy pieces of pork. The chicken karage was also so flavourful! Loved the experience here coz the servers were also super nice. read more

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This is the best ramen spot in Toronto in my opinion. I order the unagi Abura soba each time with a runny poached egg. I love how quick the service is, you receive the food in under 10 minutes. But this does not compromise the quality, the noodles are made in house fresh to order. I also like their appetizers and how fresh everything tastes! The atmosphere is a bit packed tight with lots of tables next to one another but I don't mind since there's still enough walking room. read more

Kajiken - Takoyaki - Ramen Near Me - North York, Ontario

Kajiken specializes in aburasoba, basically soupless ramen where the noodles are mixed with sauce, oil, and toppings. We came around 6:45 PM on a Wednesday and waited about 10 to 15 minutes. There was already a long lineup outside and it grew shortly after, but tables turn over pretty quickly. The restaurant itself is quite small and loud, with most tables better suited for groups of two to four. There's no immediate parking, so you'll likely need to find paid street parking (there was a line) or walk a little farther for free residential parking. The washroom is also downstairs via a flight of stairs and there is a lack of space between all tables. They have bins at each table for storage. Despite how hectic it was, the staff were very friendly and service was quick. You can view the menu and order directly through the QR code at your table, and the food came out pretty quickly. Unfortunately, the meal started off with a bug in my drink. My friends and I each ordered a different aburasoba. I chose the Roast Beef Aburasoba, one of their top 3 picks. It comes with roast beef, onion sauce, yogurt, fried onion sauce, egg, and green onion. You can choose between raw, a soft-boiled or poached egg, and I went with soft-boiled. The roast beef was sliced extremely thin and tasted fine, but nothing about it particularly stood out to me. I also added extra chashu for $2.99, which was fairly tough and thin as well. They recommend mixing the noodles for at least 20 seconds before eating. You can also customize your bowl with complimentary vinegar, sesame, pepper, chili paste, chili oil, and fried garlic. I added the fried garlic and it gave the noodles more flavour and texture. We also ordered the Ika Geso and Chicken Karaage for $8.99 each. Both were fried well and tasted good. The karaage had a nice portion, while I thought the squid portion could've been a little more generous. The meal is definitely filling and leans toward the heavier side, so you probably won't leave hungry. But for me, the value still wasn't quite there. Part of what makes traditional ramen worth the price is the rich broth and the amount of preparation that goes into it. Here, you're paying similar ramen prices for sauce-coated noodles, and I didn't enjoy the toppings. If you already enjoy dry ramen or aburasoba, you'll probably appreciate this more than I did. I personally prefer ramen with broth. I'm glad I tried it, but I'm not sure I'd return. read more

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Kajiken was AMAZING. Best Aburasoba (aka Japanese dry noodles) I've ever had. My friend and I got the Sukiyaki & Homura Aburasobas. DELICIOUS and packed with so much flavor. The noodles were cooked to the perfect chew, toppings were very generous, and I loved the condiments that were available to further season our bowls like the crispy minced garlic, chili oil, white pepper, and rice vinegar. Sukiyaki was not too sweet but provided just enough to complement the umami of the broth. Homura was excellent, I was in love with the textural variation & savoriness of the dish. It was my first time trying raw egg yolk and I'm glad I did, because it elevated the dish by adding a richer flavor and creamier texture. Service was quick and efficient. You order via QR code which is very convenient. Food came out so fast despite being at full capacity, and the staff did a great job at keeping our drinks topped up & table clean. The meat topped gyoza was good but wouldn't re-order. Imo you're better off skipping it and either ordering extra meat or toppings to your bowl. The meat they put on top is the exactly the same as what's in the Homura & Niku Miso entrees anyway. 10/10 spot for authentic Japanese noodles. Absolutely lives up to the hype and will be returning! read more

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Kajiken had been on my must-try list for a long time, and I finally decided to make the trip and brave the potential wait. I stopped by 5:48pm on Saturday and we were probably at least 5-7 groups deep in line. Luckily the line went through really quickly and we got in in 10 mins as a group of 2. All together I was able to line up, order and finish my meal with 1 hr paid parking at a nearby street. Top notch service and super efficient. It was certainly shorter than the estimated "longer than average" 30min wait from Google, I think it would be great if they have a waitlist system so that people are more open to visiting because the estimate from Google kind of scared me away for a long time from attempting a visit. We ordered the unagi abura and meat lovers abura soba along with 3 apps - soft shell crab, katsu and takoyaki. Soft shell crab was great, better than another Toronto ramen shop I've had. Takoyaki is authentic and takes me back to Japan. Katsu just as expected, no complaints. Out of the two abura soba ramen, we preferred the unagi ramen. Creamy and love the pickled radish to balance (wish there was more). Definitely leverage the side condiments of garlic, chilli and/or sesame seeds to customize to your liking. The sauce of the meat lovers and unagi was distinctly different, deeper flavours with unagi. Definitely recommend adding a runny onsen or raw egg on top if the ramen you ordered doesn't come with an egg already to mix it in. The only thing is with the 3 sides and with the abura soba, everything began to get a little too salty. I think the unagi is great though quite rich and not something I can have daily. I can't wait to try some of their other popular options like the homura and roast beef next time. They went even above and beyond. The server accidentally tipped our drinking water over our takoyaki and automatically gave us a fresh new full dish at the end without us even mentioning it (we already ate a couple balls on our plate before it was doused it water). We were full so we took it to go. Something we will repeat, but not sure if I would want to wait too long, I may have been lucky this time. I hope they incorporate a waitlist in the future. read more

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Loved it! I like it with less soup and just more noodles. Very informative servers. Scan QR code or ask for a physical menu. Order food right off your phone or speak with a server. Very accommodating. It was busy, but people came and went. I didn't wait long, got a table almost right away. read more

Kajiken - Beef - Ramen Near Me - North York, Ontario

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Excellent bowl of ramen. Not your average style, the abura aspect is a rich flavourful oil base instead of the usual broth. It's really delectable with all the sauce covering every noodle. Definitely try and customize with toppings such as the fried garlic, sesame, chilli oil, or even vinegar to cut the richness a bit. The meat is also cooked well, tender and delicious. Although the servers are friendly and curious, it's so busy they might not always be as attentive as other restaurants. Also, food always seems to arrive at the table at different times so it may be a bit awkward as someone who ploughed through their noodles will be done before some is just starting to mix their bowl. As it's new a popular, be ready for a wait if you come during prime hours, otherwise if you come a bit early or later you'll probably be in within 5-15 minutes. The restaurant itself is a bit loud but it's more of that fun energy and hustle and bustle with a popular tight seating restaurant. For noodle lovers or ramen lovers it's definitely a must go. read more

Kajiken - Meat lover - Ramen Near Me - North York, Ontario

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Kajiken Ramen is a restaurant getting hype these days on social media . It always has a long line outside, even on snowy days. As a ramen lover, I had to come here to try. Its signature dish is not the typical ramen with a strong-flavored broth, but a broth-less ramen. The noodles are mixed with their special oil to prevent them from sticking together and to also provide a unique taste. I think that's why a big Kanji "油" (oil) appears frequently in the restaurant -- on the wall, on the employees' uniforms. My true review about it is... I think it's an overhyped restaurant. I have to say that their noodles, which are made manually every day in their open kitchen where you can watch the process, were very good -- close to 10/10. I'd give it 10/10 if it were a store making and selling the raw noodles. I may have too much experience eating noodles mixed with different oils. Those kinds of noodle dishes are very common in Chinese-style noodle restaurants and are tastier. I think the biggest problem with Kajiken Ramen's meals is that I wouldn't know it was a Japanese ramen -- it tastes very similar to Chinese broth-less noodles. read more

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The lineups have died down, so it was time to try this place out. Service was fast and efficient. I liked that the workers spoke with enough volume, a seemingly rare trait in the service industry full of mumbles and whispers nowadays. There is a lot of seating inside, and bigger tables as well as window seats for solo diners. It's quite loud, with the music as well as loud patrons. Not the best place to have a conversation... Eat fast, get out lol. But onto the food... The noodles and menma were excellent, but that was it. All the meat toppings for the original as well as the meat lover were tough and hardly seasoned. (The noodles were very underseasoned compared to places in Japan too, but that's an easy fix with the condiments provided.) Maybe I may have liked the niku miso better. Not sure if there will be a next time though. read more

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We came as a group of 5 for lunch on a Sunday. They're are quite busy - decent seating but tables are very close together - not friendly for mobile scooters. There was a long line up outside but tables turn around pretty quickly. Staff are very friendly and service is swift. You can view the menu and order from the QR codes at your table. We ordered 4 Aburasoba bowls - Chicken Curry, Roast Beef, Meat Lovers and the Original. We also got a Tonkotsu Ramen and some apps. The aburasobas are tossed in a sauce so it is a brothless dish. It was our first time trying this and it was interesting. Wish there was more sauce as the noodles are thicker. We had a child with us who loved the Tonkotsu Ramen and gives it a 4/5! We look forward to trying the rest of the menu next time! read more

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They're famous for abura soba (dry "ramen"). You order via qr code & 6 condiments, tea & water are all at the table. The metal cups conduct heat extremely well, so you need to be careful where you hold them when pouring tea. They get 3.5 stars. Got the original abura soba lunch special, which is paying $5 to add miso soup, seaweed salad & 2 gyōza or 3 Takoyaki. There was black fungus in the seaweed salad which was nice. The salad was decent otherwise. Miso soup was uneven - the bottom was saltier with some powder at the bottom (they didn't mix it properly). Takoyaki was pretty good with a thin, crispy exterior & gooey interior. The noodle sauce was reasonably tasty but it was absorbed by the noodles. There was some char in the chashu. read more

Kajiken was my first time trying aburasoba, so I didn't have anything to compare it to but it definitely made a great first impression. We ordered the homura (Top 1), roast beef (Top 2), and the salmon salad to share. The roast beef was especially memorable because it came with a yogurt-based sauce, which sounded unusual at first but added a creamy tang that worked surprisingly well. Homura flavour leaned more to traditional ramen taste but bowls were flavorful, satisfying, and overall still very unique. Portions of meat were generous too! We came on a Saturday evening and waited about 10 minutes outside before getting seated. But I think we got pretty lucky because the line grew much longer shortly after we arrived. Either way, took me back to japan since we waited outside for the popular spots too. Interior was also typical Japanese decor. Service was quick and attentive throughout our meal. I'm always appreciative of servers that proactively refill your water without you having to ask! Would definitely come back and try the other flavours as well. read more

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This is a mixed review as we were interested in the soup-less ramen. The noodles: NIKUMORI ABURASOBA was quite good if you like spice. It was a good sized portion and I was able to keep half for lunch the next day. Being a "dry" noodle lent itself to being a good take-away option. The kids got the soupy tonkotsu ramen. They thought that it didn't taste as good as others that they've had and hence the 3-star review (average between our reviews) The appies: The gyozas were average. We didn't like the age tofu as the batter was too gummy. Soft shell crab was good. read more

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Food 4/5 Service 4/5 Vibe 5/5 There wasn't a line up the day i went, so i ran in right away Service was quick and i loved the Japanese vibe decor! It is slightly tight, but not like snug. Both ramen bowls tasted good, very flavorful. I personally prefer the minced pork one over the meat lover ramen bowl. But the star of the show was definitely the Takoyaki. I think best portion for its price, LOVE IT! Overall 4/5! read more

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We went to Kaijken restaurant after seeing the rave reviews on TikTok. We got there early for lunch before it got too crowded. The service was pretty friendly, but quick. We ordered the chicken karaage and it was pretty good. My ramen dish was good, but just ramen without the broth. Would we go back? Maybe if it doesn't get too busy, read more

Kajiken - Meat lover - Ramen Near Me - North York, Ontario

Kajiken -- Lunch Set Worth the Early Arrival! Third visit to Kajiken since they opened and still coming back -- that says a lot! This time we tried their weekday lunch set and it was a solid experience overall. Timing tip: get there before 12pm. If we showed up at 12:15 and it would be a wait -- so go early if you want to be seated right away! I ordered the Meat Lover Lunch Set, +$5 which comes with a soup, a Japanese salad, and 3 takoyaki -- honestly my favourite part of the whole meal. The noodles themselves are tasty and what makes it fun is the condiments bar where you can add as much as you like, which I really appreciate. One thing to keep in mind -- it's a generous portion, and the flavor does drop once the noodles cool down, so don't let it sit too long. I ended up packing some up for my next meal, no complaints there! The pork slices looked great and had a nice char on them, but were on the drier side. We also shared a fried chicken -- average, but nothing that blew us away. Presentation across the board was clean and appealing though. It's not a cheap option for a weekday lunch, mine is $22.99 plus tax, total $25.98, overall a meal for 3 of us costs us around $74- Overall still a great spot, go for the lunch set value if u want to try. Go early, enjoy the noodles hot, and load up on those condiments! read more

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This place is so busy in weekdays at 6pm. Don't even try to come in big group. Their signature dish is very tasty and I love lots of cilantro and green onion . After mix with the noodles and onsen egg, it balance well in the noodle. There is no soup but it taste good. I also got a fried oyster $8.99. It is good with mayo and not so spicy red sauce. This place is next to subway exit. I would take subway unless you are with bigger group. There is no free parking in that area. read more

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Food is yummy. Service is friendly and prompt. Ambiance is nice but very small to the point that it is not very comfortable. But the noodles are very yummy so I will come back for more. read more

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Finally got to try Kajiken! They are very popular and fill up quickly. The restaurant is very well lit and decorated, it hosts many 2 seaters and staff is very friendly and the food is quick to serve. This style of abura soba (dry noodle) served with sauce/oil. The noodles are a great chewy and thick slightly curly shape. It picks up the oil sauce very well. I got their signature with chasu and bamboo. The chasu is very well cooked and charred to have a nice smoky flavor. It felt like eating pasta with Japanese toppings/sauce. The price and for what you get is great, it is very filling and enjoyable, but definitely add on some side dishes and/or extra toppings to boost the meal. They serve the dish with some toppings like sesame, white pepper, more chili oil, etc. for you to customize your noodles. Excellent place for a quick bite and will be back to try their ramen and bonburi. read more

Kajiken - Original - Ramen Near Me - North York, Ontario

I finally got to try this place out and it definitely lived up to the expectations! There's usually a line out the door for this place but we came for an early dinner and were luckily able to grab a table right away. We noticed a line forming outside after (even though it was quite cold!). I've never had broth less ramen before but the roast beef aburasoba was full of flavour and I loved the textures in the bowl. Each table comes with additional condiments such as vinegar, chili oil, and sesame seeds that you can add to your bowl. We also got the chicken karaage and pork gyoza appetizers and those were good as well. read more

Kajiken - Roast beef aburasoba - Ramen Near Me - North York, Ontario

Finally visited this spot after it went viral a few months ago when it opened! Arrived at around 12:30PM on a Saturday with a party of 3. There was a bit of a line (maybe around 4 groups ahead of ya) but the line moved very fast and we were in about 15 minutes! Kajiken is famous for their aburasoba (dry ramen), which is meant to be mixed in the bowl with the different sauces, spices, and oils at the bottom. We ordered four different aburasoba bowls: the roast beef, honmura, sukiyaki beef, and meat lovers. I expected the seasonings for the noodles to be the same across all of the dishes, with the only changes being the toppings but I was pleasantly surprised! Each of the noodle dishes came with different sauces that complimented the toppings. The noodles were bouncy and had a great bite. My favourite aburasoba was the roast beef: very tender cuts of beef, with a tangy, vinegary sauce that cut through the creamy yogurt. A close second was the meat lovers: also a tangier base and the pork in it was very flavourful and tender. You have the option picking how your egg is cooked (onsen egg, raw yolk, or ajitama), and there is also a variety of sauces and seasonings on the side of the table for you to add to your bowl if you desire. I'd also recommend the chicken karaage. It was huge pieces of juicy chicken thigh in an amazingly crunchy batter! The service was very fast and friendly and the interior was reminiscent of a restaurants you find in Japan. This place is definitely worth the hype and I will definitely be returning! read more

Kajiken - sukiyaki beef, meat lovers, roast beef, honmura aburasoba, chicken karaage, salmon salada - Ramen Near Me - North York, Ontario

We've been eyeing Kajiken ever since we started planning our trip to Toronto, so we finally made it out on a Friday night and yes, there was already a line. There's a small pay parking lot behind the restaurant, which was super convenient, and honestly we were surprised at how quickly the line moved. We only waited about 15 minutes! Once we got seated, they had a QR code on the table for the menu, and we ordered everything right from our phones. I went with the chicken curry aburasoba, my husband ordered the soft shell crab aburasoba, and for pupus we shared the fried oyster and takoyaki with the table. My chicken curry was good, but my husband definitely won this round and his was beyond amazing. The sauce was so so flavourful and the soft shell crab on top was perfect. I literally told him, "We're coming back, because I'm ordering that next time." The place was packed, but we still got our food in about 15 minutes. And honestly... I'm craving it again just thinking about it. I don't even know how to explain the flavour but it was just an 11/10 meal. Hopefully we get to visit again soon! read more

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Kajiken is a Japanese noodle spot specializing in aburasoba, a brothless ramen style that focuses on mixing noodles with a flavorful sauce and toppings. We walked into a modern, casual space with a lively ramen shop atmosphere, where the open kitchen lets you watch fresh noodles being prepared in front of you. The setup is straightforward and efficient, with a menu that keeps the focus on different variations of aburasoba and a few appetizers to round things out. The energy in the room stays busy but comfortable, fitting the fast-paced style of the food. The aburasoba is the main reason to visit, and the dish packs a surprising amount of flavor without relying on a traditional broth. We tried the roast beef version, which stood out with tender slices of meat that added an extra layer of richness to the bowl. The noodles themselves have a nice chewy texture, and mixing everything together, the sauce, the toppings, and the onsen egg, created a rich and balanced bite that felt complete. The egg helped make the noodles even creamier, tying the dish together in a way that felt intentional. The menu also offers several other variations, giving you room to explore different combinations on future visits. Beyond the noodles, the appetizers are worth adding to the meal. We ordered the karaage and takoyaki, both of which came out crisp and well seasoned, and the soft shell crab added a lighter, crunchier option alongside the heavier noodle dish. The small plates are a good way to build out the table without overcomplicating the order. The ordering process is straightforward and the restaurant moves quickly even when it gets busy. The staff keeps the flow efficient, and the food comes out without much delay, which fits the casual, no-fuss style of the place. Watching the fresh noodles being prepared adds a layer of engagement to the visit, making the meal feel more connected to the kitchen. Kajiken is a great place to try something different from the usual ramen. The aburasoba has a unique texture and flavor profile that stands out on its own, offering a satisfying meal that feels both light and deeply savory. It is the kind of spot that rewards a visit when you want to step outside the standard bowl and experience a different side of Japanese noodle culture. read more

Kajiken - Ramen Near Me - North York, Ontario

Kajiken in North York offers a high-energy, modern atmosphere perfect for a quick, flavorful escape from the standard ramen scene. I ate the popular Homura aburasoba. The noodles are thick and chewy noodles and it has a spicy minced pork base that creates a rich, creamy sauce. While the service is generally quick and efficient, be prepared for a potential wait since the shop's reputation often draws a steady crowd. The interior is vibrant and often filled with J-Pop, making it a great spot for a fun, casual meal with friends. Overall, it's a must-visit for noodle lovers looking for an authentic, brothless "dry ramen" experience. read more

Kajiken - Homura aburasoba mixed - Ramen Near Me - North York, Ontario

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First time trying abura soba. And I must say it was so good. I cannot explain how flavorful it is and adding vinegar and chillies and garlic it made it so good. Went here on a weekend..there is a line up but it was fast. Probably we only waited for 15mins. The staff is very friendly and the service is fast as well. The food serve fresh and hot. Appetizer are good to and it is shareable. Overall this place is definitely recommended. Will come back to try other on the menu. read more

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Glad we (Group of 4) decided to come right before 5pm on a Saturday and was able to get a table right away. I got the roast beef ramen, the yogurt was an interesting topping but works perfectly well together with the flavours. I loved how there are sauce, hot sauce, sesame seeds and oil on the table as don't need to ask. You get to pick a style of egg of choice. I got the onsen egg and it was delicious. The shoyu ramen was a bit on the saltier side but my bf enjoyed it. They offered on house tea which is nice for this cold weather. Would come back to try other bowls! After we left, there was a long line up in the rain. read more

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I finally checked out Kajiken after hearing so much hype around their first Toronto location at Yonge & Sheppard. We came on a weekday for lunch and it was already BUSY. Thank goodness my mom and aunt were able to snatch a table while I went to look for parking. My mom and I upgraded our bowls to the value set for an extra $5, which honestly felt super worth it since it came with a seaweed salad, miso soup, plus a choice of gyoza or takoyaki. We ended up getting one of each to share. My mom ordered the MeatLovers bowl, I got the Roast Beef abura soba, and my auntie went for the Niku Miso. The portions were pretty filling and the noodles had that chewy texture that makes every bite so satisfying. The sauce was not overly salty, which mixed well with the noodles, and it was given at the PERFECT amount without having the noodles overly soggy. They also had extra fried onions and chili oil on the table if you wanted to add more flavour and texture, which I appreciated. The roast beef was sliced super thin and paired really well with the rich sauce underneath the noodles. One small detail I also loved was how the extra cutlery and napkins were stored neatly inside a pull-out drawer at the table, which was very convenient and helped keep the table less cluttered. They even had baskets underneath the table for jackets and bags, which was honestly such a smart touch considering how tight and busy the space gets. By the time we finished eating, there was a huge crowd of people waiting outside for seats. Holy cow this place is popular. Overall, it was a fun and different dining experience compared to regular ramen spots, and I can definitely see why people have been hyping this place up. read more

We were in North York for the Asian Heritage Celebration at Mel Lastman Square, afterward we went to the nearby Kajiken for Japanese noodles. The restaurant is not big and table distance is quite close. It was full at lunchtime showing how popular this venue is. We ordered the Homura Aburasoba, gyoza and fried chickens. Service was quick, foods were served hot and delicious. It's authentic Japanese foods. If we crave for Japanese noodles and are in the neighbourhood, we will visit again. read more

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I finally got the chance to try out Kaijiken for lunch and I'm happy to say it was just as good as I had heard. The line wasn't too long with a 12pm arrival and we were let in within 10 minutes (luckily only 2 of us!). The restaurant is small but they fit plenty of tables and seats that were all full. They do have a seating limit as I'm sure it helps with the turnaround. The staff is super friendly and welcoming, never did I feel rushed. You order via QR code on your phone and it's easy to navigate and order. The food is served fairly quickly and we were on our way to eating shortly after placing the order. I ordered the Roast Beef Aburi Ramen and my table mate ordered the Grilled Eel Aburi Ramen. We shared the calamari tempura to share and each got a miso soup to finalize our meals. First impressions, the dishes are so nicely laid out, the ingredients looked very fresh, hot and plentiful. I loved my ramen, it wasn't too salty, had so many depths of flavour and the roast beef was so juicy and tender. The Eel was reported to also be really delicious as well. I added some garlic and vinegar after a few initial bites and it just upped the flavour even more. I definitely want to come back to try other dishes. Hopefully with warmer weather so if we have to line up we're not freezing again! read more

Kajiken - Calamari app - Ramen Near Me - North York, Ontario

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Kajiken is one of my favorite spots in North York! My husband can't get enough of their ramen, and I'm all about their soba noodles!! perfectly done, no soup, exactly what I love. It's cozy, flavorful, and honestly always worth the wait, because there's almost always a line. If you're a noodle fan, this place is a must-try. I tried the sukiyaki and he tried the original ramen. read more

Kajiken - vibe - Ramen Near Me - North York, Ontario

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We've been seeing this show up on a lot of people's social media feed, so we thought to give this place a try.. We lucked out and got there when there wasn't a line up, so that's a good start! Here is what we ordered... Ika Geso -$9 Kaki Fry - $9 Chicken Curry Aburasoba - $18 Homura Aburasoba - $17 2 pcs Chasu- $3 The apps were fried squid tentacles with some dip sauce and small green salad and kaki is the fried oysters (4pcs). Between the two, we enjoyed the oysters as the price is reasonable and the taste was good. The chicken curry was basically with fried kaaraage (4 chunky pieces) with curry coated sauce on the noodles... The noodles had a nice soft chewy texture that blends nicely and picks up the curry sauce evenly... The kaaraage was fried almost to perfection where there's a bit of red in there so you're unsure if its that perfect or slightly undercooked or not... The server assured us its cooked thoroughly. The extra chasu price is quite worth it to add as add-on. The meal was quite enjoyable for someone that prefers the brothless version... There was a longer line-up queue when we're preparing to leave, so this place still has a good crowd of hungry diner waiting to give this place a try... To our surprise though, while we left the establishment, we started getting some upset stomach issues using the restroom here and there and throughout the whole day/night... We're thinking it could be the kaaraage chicken as we didn't eat anything else that day that may impact us... This place is still worth to eat again, but maybe our luck on this particular dish hurt our tummy. :( read more

Was recommended to try this aburasoba spot and I ordered the most recommended dish, the homura aburasoba, and it was a treat. Salty and umami, while hints of fragrant spice and garlic kicked in, paired with chewy and thick noodles, I felt like I was back in Japan slurping up noods under a train station. My only regret was not ordering the raw runny egg or the onset egg, instead of the ajitama. Would return especially as I won $10 off a bowl of noodles for their holiday giveaway!! read more

Kajiken - Ramen Near Me - North York, Ontario

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I've been looking for a restaurant that serves aburasoba for awhile now. So, when I found out this restaurant specializes in this dish, I was thrilled. Their Chicken Karaage was juicy and tasty. I had the to Original Aburasoba and it was so flavourful and filling. I came at lunch time so it came with miso soup, seaweed salad, and a choice of gyoza or takoyaki. I had the gyoza, my aunt had the takoyaki. Both were good. The service was friendly and fast. The restaurant has a wood finish with Japanese murals. It was busy and the seats are close together but it is still worth checking out. read more

Kajiken - Original Aburasoba Lunch Special - Ramen Near Me - North York, Ontario

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Checked out this new Ramen spot near Yonge & Shepp. I always seen long queues outside the reataurant and it peaked my interest. This restaurant does not take any reservations, so come early or be ready to wait outside in line for at leat 20min. Finally got in, pretty hoppn' inside. Their signature dish is, or dry ramen. I got the meat lover. It was a decent portion size. I liked it overall. I really enjoyed the bonito powder, gave it a nice authentic Unami taste. Noodles was a little thicker then my usual liking but it all came together. I would check out this place again if I was in the mood - 4.25* read more

Kajiken - Dry Ramen Yum - Ramen Near Me - North York, Ontario

Superrrr hyped up ramen shop that has origins and accolades from Japan. They're specialty is their aburisoba (dry noodles). Line ups for the first few months upon opening were out the wazoo. Stopped by on a Tuesday evening and it was still busy. FOOD (4.5/5) 4.5/5 - Nikumori Aburasoba. Dry noodle dish served with spicy marinated pork and an egg of your choice (raw, onsen, or ajitama). The sauce is at the bottom of the bowl and absolutely must be mixed before eating to get the sauce and yolk combined. I personally really enjoyed the yolk elevating the noodles. 4/5 - Original Aburisoba. Also a dry noodle dish that has big chasiu pork and bamboos on it with a much lighter sauce. It doesn't come with an egg either. The flavours are similar umami and saltiness you get from miso soup. More refreshing and lighter option that you can't go wrong with. There is a variety of toppings tableside that you can add (dried garlic, sesame, 2 types of chili oil). AMBIENCE (3.5/5) Bright interior stylized with Japanese decor. Jammed packed with tables to maximize patrons. There was a bit of a weird sour smell by the entrance that was a bit offputting. SERVICE (4/5) Food comes out rather quick once ordered via the QR code. Tea and water are complimentary. OVERALL (4/5) Really good aburisoba (dry ramen) that I would definitely come back for, although I'd say it's not worth waiting in line for more than 15 mins. Rich flavours, nice noodle texture, and quick service. Grest addition to the area! read more

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Worth visiting and trying out a different style of ramen! I've been here a few times and have enjoyed the oil-based sauce ramen. They add a lot of ingredients that give the noodles depth of flavour. The noodles themselves were very springy and had a good texture. I would highly recommend trying one of the top 3 items because I think that's what they do best - nikumori, roast beef and homura. The soft shell crab one didn't have as much flavour and felt more bland than the others, but the crab itself was good. I just think the elements in their bestsellers really make the dish shine! read more

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Line ups even during a weekday when it's cold but moves quickly. Self order via QR code and the food comes out fast. I got the homura and it had a strong fish flavour from the powder, wish I got something without fish. Noodle texture was lovely, chewy, thick and cling onto the sauce. read more

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Aburasoba is something I haven't heard before! I'm always going to ramen/udon places since the kids love noodles and happened to stumble upon this place when searching for a ramen place. Soupless ramen huh? I tried the original and the hubs had the seasonal beef aburasoba. You have to mix everything for 20 seconds before eating to ensure all the sauce is mixed well -- very flavorful and tasty. Almost like an in between ramen and dipping ramen flavor. Rich but not overly so. The kids tried the shoyu ramen and loved it as well -- pretty solid place! Looks like the place gets busy during prime eating hours so come early in order to get a seat since the place is small! read more