Sábado 16 de marzo de 2024 nuestra salida de almuerzo de los sábados. Llegamos a este local por…read morereferencia de la comida. Como siempre somos los primeros en llegar. Local limpio y ordenado. La comida se prepara al momento y todo salió en 30 minutos. Porciones grandes y excelente sabor. Servicio muy bueno y ambiente familiar. La comida estuvo muy buena.

BBQ chicken Puertorican style ( rotisserie chicken) but Migue BBQ is the best in the island…read more Service is fast, food is great and prices are excellent. Try the fried sweet potatos and garlic style yuca. Its heavenly. Believe me best rotisserie chicken you will get in your life.

Martes 23 de julio de 2024 salida almorzar y llegamos a este local para nosotros nuevo, pero al…read moreparecer a cambiado de dueño y de nombre. Lo visitamos cómo Cidra Restaurante. El almuerzo lo prepararon al momento o sea no es un come y vete. Te sientas en salón comedor y esperas. Almuerzo exquisito. Servicio excelente. Ambiente tranquilo

Fuimos un domingo en la tarde un grupo de cuatro personas. El lugar es limpio y acogedor con una…read morevista panorámica muy bonita. El personal fue muy amable y la comida muy buena con precios razonables. El precio de los tragos los encontré caro.

This is true Puerto Rican Food at its best . Beautiful scenery and outside ambiance. Excellent…read moreservice great drinks especially their Mo Hitos . If you want to take nice ride through the mountains from Naranjito to Cedro Arriba . Chefs cook awesome meals and waitresses are great. Ask for Leyra she's great .

Ismael was a great waiter, super knowledgeable and kind. Spoke very good English as well. The food…read morewas divine. Everything we had from the creamy soup, to pastels to Churasco steak with risotto. Don't forget the coffee flan, omg! Oh and he makes one mean Expresso Martini. Must try in Cayey.

Nice little hidden spot on the way to Ponce. They have inside and outside seating as well. Food was…read moregreat!!

We stopped here on the road between Ponce and San Juan, and since we didn't have a lot of time, we…read moredidn't wander too far down the Ruta del Lechon (Pork Highway). This place is right on the main highway, it's huge and packed so plan accordingly: we arrived before noon on a Friday, so we probably got one of the last parking spots (there's a guy managing or charging in the parking lot? not sure) and the line was manageable. A large group and some buses showed up after us, so it got really crowded! Anyway, we had a short line, had no idea what we were doing to order (I should have researched better) but pointed and nodded, and with some help from the nice people in line, ended up with two huge platters of pork, rice and some other sides - way more food that we probably needed. The food: delicious! I would say our #2 favorite meal in Puerto Rico, after Marmalade (but that was more than 10x the price!) The pork was delicious, juicy, flavorful, and the crackling was to die for! I wish they would package those and sell them - probably only good fresh, though. Rice and sides were adequate: my son tried to be healthy and said the salad and potatoes were ok, but you're really there for the pork. Cost etc.: we paid less than $50 for 2 enormous plates of food and some sodas. It was enough for 3 lunch servings, plus enough leftovers for 2 people to have the rest for dinner - so I guess 5 servings? The wait was not bad early on a weekday, but they must get incredibly overrun on weekends. It is entertaining to see the pork cooking on a spit (please don't come if you are vegetarian and sensitive to such things) and watch them hacking away with machetes. My husband wondered if the machetes are the same once used for sugar cane!

During our trip to Puerto Rico, we made a stop at a lechónera- a restaurant that serves lechón (one…read moreof PR's unofficial national dishes), which is a whole, slow-roasted pig. This restaurant is just one of many open-air roadside spots that serve lechón along "La Ruta del Lechón", aka the "pork highway" in Guavate. We got a half pound of lechon along with Mamposteao, which was delicious and filling. The pork skin hit a level of shatteringly crispy texture that I have never had from non-fried pork skin. We came later in the day, which unfortunately meant that the pork was slightly dried out. However, the texture and flavor of the lechón was absoutely delicious. It's a "build your own box" style restaurant where you choose which sides you want on the dipslay. Besides the mamposteao there were also other delicious-looking sides such as plantains/mofongo, beans, fruit, etc. There's a small parking lot outside the restaurant- one where the rule is you can only back your car into your parking space. Interesting. Would definetely come to try lechón here again!

A decent bar but the service is very slow, especially for food. The noise from the street is loud…read moreand the traffic wizzing by constantly makes for a dangerous situation when walking.

Come back every time I'm in PR, by far the best mojitos I've had ever. Very chill spot with cool…read moreand chill vibes! Great and easy service, nice people and one of my favorite spots!

It a little over a half over drive from San Juan and there's no picturesque view from your table…read more But it's worth it. Cool rustic vibe, delicious food, and top notch service. I recommend the breaded pork loin. It comes topped with a mushroom and cherry tomato sauce and served over a bed of mashed malanga. Generous portion and filling, I wasn't able to finish the whole thing. Some appetizers I'd also recommend are the alcapurrias and the Montaditos de yuca with spicy crab and salmon chicharrón. My kid liked the rabbit meatballs. They are known for their cocktails, so order one. Overall, a great spot to hit up on the weekend, especially with a group of friends or family. Kid friendly atmosphere with open areas for them to play. If you're going with a group, I'd recommend carpooling since the there's no parking lot. Parking is on the side of the road. Will definitely be back. They take reservations, so call ahead because they get busy.

This was a nice treat. I loved the vibe. Great music. Friendly service. To top everything off the…read morefood was delicious. Every dish was good. The montaditos were excellent appetizers. We had the spicy crab and salmon and the smoked salmon ones. For the main course I got the quail with mamposteao rice. For dessert I had the tronki flan. I highly recommend this restaurant.

Sábado 11 de febrero de 2023 queríamos almorzar y sentir el frío montaña adentro así que nos fuimos…read morepara el pueblo de Aibonito. Llegamos a este pequeño restaurante que tienes mesas al frente como adentro. Nos sentamos al frente que mira hacia la calle. Me tuve que poner el abrigo hacia fríos y los residentes de allí también estaban con sus abrigos. Hay muchas combinaciones con mofongo para escoger y también platos criollos. Sencillo, acojedor pero sobre todo la comida lista excelente. Hay muchos lugares para chinchoriar pero para comer a este bebes de ir. Personal muy amable y servicial!! Aprovecha que hace frío en la montaña y pásala bien.

Excelente comida, todo natural. Excelente servicio, y trato amable. 100% recomendado!read more