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    El Trompito Taquería

    4.0 (154 reviews)
    InexpensiveMexican
    Closed Closed

    El Trompito Taquería Photos

    EL TROMPITO TAQUERÍA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - El Trompito Taquería

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    Taco

    No lo te lo recomiendo .. muy caro, los tacos al pastor la comida estaba extra dorada parecía que era de la semana anterior al igual que las gorditas , pedí de rajas con queso eran más frijoles que rajas y las pocas rajas estaban quemadas . La gordita súper dura paresia de plastico .. muy caro para la comida de mala calidad y la higiene .. No gastes tu dinero ahí . Observe que la salsa que te sobra la recogen de donde dejas los platos sucios y la vulven a servir a otros clientes es extremadamente anti higienico .. muy sucios usan los mismos guantes para todo .. no volvere.

    So many glorious items to choose from!
    Steven W.

    I really enjoy great tacos done like they are in Mexico. This place does it like they do in Mexico! Tongue, cheeks, brains.. All the glories of the food that is hard to find here in the states is available at this joint! :) Happiness tacos with many choices and a salsa bar that provides a good choice of flavors and heat levels. If your getting that taco urge this is the place to quench it with gusto!

    The Tacos Menu, Taqueria El Trompito @ 1570 W. 70th Ave, Denver, CO 80221.  February 22nd 2014.
    Riza H. C.

    We were re-routed here for the FINAL stop, aka 3rd instead of the 4th coz Tacos Y Salsas was jam packed and some how could not fit us all at one seating so Matt and Doug decide for us to have our Tacos here. I HEART TACOS, The Ultimate Taco Tour. Saturday February 22nd 2014. Arrived at this establishment at about 14:00hrs ish. We went in-line to order our tacos. Man at that hour, this establishment is jam packed, aka packed to the Brim. Hmmm... Yes, the kitchen was INDEED SWAMPED! The wait indeed took F.O.R.E.V.E.R! Was the wait worth, waiting for???.... Hmmm... Hence I am indeed torn about this establishment. From this establishment, I opt to have the following Tacos : * Tripa ($2.00) * Lengua ($2.00) * Cabeza ($2.00) With tax, my Tacos order was $6.51. My order # was Order # 80. Yes, you get all your condiments, such as Lime, Cilantro, Dice Raw Onions, Radishes and Salsas from the Salsas Bar that they have. The lovely lady who also runs the behind the counter and at times even send the food to our table, her name is Luis. While ordering, Luis asked me how I want my Tripa order to be done, I told her "Crunchy". While waiting, I see that one of the Main servers, or staff kept on replenishing the Salsa bar. That is good in my books. I received my order at 14:38hrs ish. I like my order of Tripa the Best at this establishment coz they made it so crunchy, I like it a lot! Hmm, the Cabeza comes as some what shredded meat that I cannot identify. Hmmm, I wonder if they got my order wrong. I whispered silently in my heart. But since I am NOW already more starving, I just ate what I got. As for the Lengua, it was just A-Okay. Maybe due to the "AFTER Lunch Rush", this place gets "overwhelmed" and some orders were mixed up. So definitely ask for your receipt when ordering, and keep that receipt, so the servers can double check aka identify, who ordered what etc etc. I might return again to this establishment and see how it might differ if I were to go with Hubs. Furthermore, I am eyeing the Ice Cream Parlor next door and I am intrigued what they might offer in the future. In conclusion, I think I prefer the Hampden Location better maybe for one, when I was there, it was NOT that Chaotic. Furthermore, the Hampden Location, the dining area is spacious and NOT as cramped, and the parking lot outside is way bigger as compared to this location. For this establishment, overall I rate it as 3.5 stars. El Trompito Taqueria Mexican Grill 1570 W. 70th Ave, Denver, CO 80221 Tel : (720)-540-3483 @37/2014

    the outside of the restaurant
    Regina S.

    This place has the best huaraches and horchata I've had! We ordered the egg huarache and added steak with a side of green chili. Amazing!! The restaurant is small but well decorated. We sat outside at their only outside table but we felt comfortable and enjoyed the flowers. The service was great - we ordered at the counter but they brought us all of our food outside, even bringing a second plate since were were sharing. We will definitely be back the next time we are in Denver!

    Chili rellenos - yum!
    Heather T.

    I stopped in for dinner last week and was very happy with my experience. Everyone was very friendly and my food was very good. My choice was chili rellenos and a strawberry agua fresca. The rellenos were served piping hot and with corn tortillas on the side. I made tacos out of them and added some of their amazing salsa from the bar. The beans were good but not amazing. To go I took a carnitas torta for my husband. He really enjoyed the flavors but thought the meat to bread ratio was a little disproportionate. If we lived closer we would be regulars for sure.

    Alexander B.

    Really like this local taco shop. They have a ton of different options, their Barbacoa is awesome (try the lamb), chicken mole is great, and their horchata is killer. Second time here and I would come for a third.

    Fire in a plastic cup.

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    11 months ago

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    7 months ago

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    1 month ago

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    2 months ago

    Good food! Very wonderful people. My dad recommended the place and it's small but it's nice and humble.

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    1 year ago

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    8 months ago

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    7 months ago

    Soy cliente asiduo desde hace muchos años, y lo puedo recomendar ampliamente, mis favoritos, las gorditas y las tostadas de pata

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    11 months ago

    Been coming here for years have never had a bad plate good food all around. Great service

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    1 year ago

    Mis quesabiras estaban bien ricas! Me gusto como hacen los salsas y todo, el caldo estaba delicioso también!

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    2 years ago

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    12 years ago

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    7 years ago

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    3 years ago

    Everything was amazing; the food, the ambiance, and service! Great experience and will definitely be back!

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    3 years ago

    Nunca esta abierto ya pase 4 vezes y según el horario se supone que tiene que estar abierto se ve bueno pero no e tenido la dicha

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    Page 1 of 4

    Ask the Community - El Trompito Taquería

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    There are restaurants where you pay people to put fuel into your biological engine, and others…read moredesigned to make you feel small. Then there are rare places that quietly rearrange the furniture inside your head and leave you wondering why you settled for less. Alma Fonda Fina in Denver belongs to that last category. To eat here, though, you must survive an initiation of modern technology. Reservations appear online at exactly 8:00 AM Mountain Time, sixty days in advance. By 8:03 AM, the digital world has consumed all of the appealing slots and the prime hours vanish into the digital ether. Three of us sat at separate computers like desperate laboratory monkeys waiting for a light to flash. Only one emerged with a 7:30 PM slot, feeling less like booking dinner and more like receiving a personal dispensation from the universe. Arriving early, the staff didn't make us stand on the sidewalk like lost tourists. Instead, they invited us to sit outside with the cocktail menu, hospitality announcing you made it through the machine and can finally relax. Once the drinks arrived, the universe seemed reasonable. I ordered the Oaxacan Old Fashioned, built with Milagro Reposado, Union Joven Mezcal, orange bitters, and hoja santa. The mezcal whispered stories through the smoke rather than screaming them in your face. Another 2 guests chose the Hibiscus Margarita, a combination of Milagro Blanco, lime, and deep hibiscus agave looking like a blood orange sunset and tasting like spring. Then there was the Avocado Margarita, ordered out of pure curiosity. One expects an avocado drink to be heavy, perhaps thick enough to patch drywall. Instead, this was weightless, silky, and impossibly cold, the house puree emulsified directly into Herradura Reposado, lime, and agave. It rendered expectations irrelevant, and after generously being offered a taste, I immediately resolved to order one later in the meal. Inside, Fiona introduced herself. Calling her our server is like calling Mozart some dude who played piano. She didn't merely bring plates, she choreographed our happiness. Under her guidance, the food arrived in a spectacular blur. The Guacamole Alma landed first, dusted with smoked salt, queso fresco, and chimichurri de hoja santa alongside brittle heirloom tostadas. Four adults, convinced they had eaten good guacamole before, realized they had been living a lie. Next came the Burrita de Frijoles Puercos, a sourdough tortilla wrapping rich chorizo rojo, queso fresco, and salsa de chile de árbol, which transformed humble beans into a lengthy, philosophical discussion. That was followed by Apache En Su Jugo, prime New York strip swimming in brilliant salsa verde with applewood bacon and confit onions. Every bite was perfectly balanced. Fiona wisely agreed with our order of two servings of Camote Asado, an agave roasted sweet potato with broken salsa macha and fennel whipped requesón. It is probably the finest thing that has ever happened to a root vegetable. We tasted the ocean with Callo de Hacha Al Horno, featuring tender Fall River scallops in sharp serrano ponzu, tomato butter, and chives, creating a sauce so delicious a tablemate literally drank it from the serving plate. The Tostada de Hamachi, pairing pristine fish with habanero mayo, cara cara orange, and Mayan pumpkin seed sikil pak balanced fat and acid with the precision of a Swiss watch. Even the deep fried Quesadilla Frita with rajas con crema and cotija proved elegance isn't abandoned in hot oil. We finished the savory gauntlet with the Taco Campechano, a flawless union of suadero beef and pork belly carnitas, and the Chilaquiles de Borrego with lamb neck barbacoa. Both were highly convincing arguments for the continued existence of the human race. Midway through, more drinks materialized. Two more Avocado Margaritas arrived alongside the Pineapple Sour, an absurd mix of Herradura Blanco, mezcal, pineapple, habanero, Fernet Vallet, and tepache oil. It was refreshing, smoky, and endlessly interesting. By the end, conversation degenerated into a chant of people insisting each plate was the best, concluding with a general admission that nobody knew how they pulled it off. Mercifully, there is no dessert here because we couldn't responsibly consume another molecule. People celebrate Alma Fonda Fina as one of the most affordable Michelin starred spots in America. To look at it that way is to view a miracle through an accounting ledger. The true value is emotional, found in the rare joy of watching talented people perform at the peak of their powers because they care. So yes, I recommend it. But set your alarm, have multiple people tapping keys or screens, and move quickly. Some tables on this fragile planet are worth fighting for. This one certainly is.

    We finally got in to try out this Michelin star hype fest, and we did thoroughly enjoy the service…read moreand the meal. Our server was very knowledgeable without being too pushy or over explanatory. We tried the big eye tuna ceviche, the scallops and the classic braised lamb shank. We loved two of the three however the big eye tuna was a bit of a flavor bomb and the tuna did not stand out. There was way too much going on and we kind of just felt like it was a salty mess. Denver is lucky to have a culinary gem like this and we look forward to returning to try some of the new creations!

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Adelitas Cocina Y Cantina

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    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

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    Inside
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    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    El Trompito Taquería - mexican - Updated July 2026

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