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    VEGZ

    4.7 (257 reviews)
    ModerateVegetarian, Vegan, Indian
    Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 week ago

    Order VEGZ Takeout or Delivery

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    PALAK PANEER (GF) SAMOSA (V) MANGO LASSI
    Colby V.

    First time at Vegz and i was so happy that i stopped in. i ordered the Palak Paneer, Samosa and mango lassi. Palak Paneer came with rice. i dined in and was pleasantly surprised about how delicious my food was. the samosas was honestly the best samosa i have ever had. Palak Paneer is one of my favorite Indian dishes and theirs is really good! it's creamy and thick and i would definitely recommend giving it a try. Thanks Vegz i can't wait to eat again!!!

    MYSORE MASALA DOSA(V/GF)
    Lord Edwin C.

    Does Ciara own this spot, because they said I'ma hit you with a dosa! Despite the relatively wide South Indian food scene in the DMV, few execute their dishes with the level of precision of the good folx at VEGZ. We ordered the SAMOSA CHAAT, UTHAPPAM, and MYSORE MASALA DOSA, all vegan, all delicious. I forgot to snap a photo of the Samosa Chaat, but please know that it's a hearty way to start your meal... and oh so satisfying. It's spicy, packed with robust flavor, crisp texture from the samosa, a creamy mash of peas and potatoes. I'll admit, Uthappam (and Idli) aren't my favorite street food. They're always so damn dry and chalky! Not at VEGZ. Beyond the silky, creamy texture of the pancake, the vegetables were delightfully sweet and perfectly paired with the Sambar (which was savory and spicy. And they're inexpensive! For $20, you can split an appetizer, have a huge dosa, and a drink! Periodt. Lastly, the staff was so friendly and welcoming. We had some questions and had to share dietary requirements.

    Gulab Jamun
    Julie C.

    I had an excellent take out experience at VEGZ. As a huge fan of dosas, I couldn't help but hit this place while on travel. I ordered my go-to masala dosa and splurged on gulab jamun for dessert. My order was ready exactly at the time they estimated and was well packed. After a several-block walk in the cold, everything was still hot when I unpacked it. I normally avoid doing takeout for a dosa out of concern that it would get soggy, but this one was beautifully crisp, even near the filling. The amount of masala filling was just right, and perfectly seasoned & cooked. It came with two chutneys and a generous amount of sambal. The chutneys were good, but be careful with how much you use if you are sensitive to spicy food. The gulab jamun were pretty tasty. They were a little smaller than I expected, but it worked out well because the dosa was so big and filling. I'd highly recommend VEGZ and will definitely return if I'm in the area again.

    Gobi dosa
    Eli C.

    VEGZ has legendary food (even enjoyed by meat eaters), great service, and is excellent for casual get togethers. There's a few picnic tables that fit families and groups as well as limited seating by the window. Gobi dosa (cauliflower) is my go-to!

    KADAI PANEER (GF) and SPINACH CHAT (V)
    Lily B.

    Had been walking by this spot for so long and finally decided to check it out. The menu is huge and was honestly a bit overwhelming even for me (I'm quite familiar with Indian food.) I asked the server what was his favorite dish was that he'd recommend. He recommended a spicy paneer stir fry with peppers and onions. I thought it was okay, it got a little monotonous after awhile. The peppers and onion were also a bit too crunchy and the sauce was quite oily. I also got the spinach chaat, which was solid but was not as good as other versions I've had. While prices were expensive that portions were decent. The storefront is below ground, with dine in seating along one side of the space. They seem to do a good carry out business

    PALAK PANEER (GF)
    Ailun H.

    VEGZ (a vegetarian/vegan Indian restaurant) has been on my list for a while, and I was craving Indian food this past Thursday evening so I got it delivered off Uber Eats. The food was warm and was packaged neatly. Both entrees came with a side of basmati rice. I wish it came with more rice per entree because I still had a lot of curry left after plowing through the rice. PALAK PANEER - 16.99 This palak paneer had a chunky, almost pasty texture (I could make out the diced onion pieces and spinach stems), and it was very flavorful and well-spiced. There was a good amount of paneer too. However, I thought it was a bit too salty and oily, but I guess that's what gave it lots of flavor. DAL MAKHANI - 13.99 The dal makhani was also pretty chunky. I've only had it a few times, so I can't speak on authenticity, but my preference is a smooth and creamy dal makhani, so I probably wouldn't get this again here. Flavors were fine, but nothing mindblowing. I saw that VEGZ is known for their South Indian options like their dosas, so I'll try those next time!

    PANEER BIRIYANI(GF)
    Suzie Z.

    Heard so much good things about this spot that we've finally managed to visit here on a Sunday evening for dinner. We split both mains and were stuffed to the brim. The mysore dosa is huge and absolutely delicious. It's on the spicier side so if you're not used to Indian spices, please ask for a milder version. It hit all the spots for me and we left our mark on the post it notes wall. We will definitely be back to try out more delicious food on the menu!

    Bansari M.

    This seems to be a highly rated place on a lot of food apps, but I genuinely think this is just an average place for vegetarian Indian food. I was craving Gobi Manchurian and that is exactly what I ordered but I was below-impressed by what was delivered. Manchurian was crispy as I asked, but the sauces were overly sweet. The Gobi pieces were small florets. The Gobi Manchurian which is an Indian street food staple was nothing to rave about at vegz. The pieces of naan were okay and felt more pita like than naan. I had specifically asked for disposable utensils but I got none so guess what? I had to use my fingers to eat. Overall, I think it is an okay place and probably overly hyped.

    Kylie D.

    First time coming here with my friend and two people he was showing around town. Small and intimate. Service wasn't the fastest. We ordered a few dishes to share. The eggplant dish Baingan Bharta and the Gobi Manchuria were my favorites. The food was served in disposable dishware, which was off putting and also kinda wasteful. I'd suggest to the restaurant to switch to proper plates!

    Rumesh V.

    I have been there a couple of times and have also ordered food from DoorDash. Some of their food is good and the others are alright. Taste is not consistent. One of the reasons I have gone back here is because not many restaurants in DC offer dosa which is one of my favorite South Indian food. The lentil sambar that comes with dosa is not that flavorful here. Chutneys are alright. One thing I would recommend is their poori baaji. It's really good. Daal chawal (lentil rice) is alright as well. Chole bature can be a hit or a miss. Service is good. Ambiance is alright.

    PAPDI CHAT (V) MASALA DOSA (V/GF) SAMBAR (V/GF)
    Fiorella H.

    This place is a solid 4.5 (giving it 5 really because I completely enjoyed my meal and can't wait to come back and try some other dishes too!). The place itself is a teeny tiny spot located in the heart of Adams Morgan, a casual sit down restaurant that will bring your order quickly! Everything is fresh and the portions are tremendously big! So you can imagine a group of 5 people and their plates barely fitting in one table (here is all about the food!). Starting with the Papdi Chat (6.99) it was a great appetizer to share at the table, it was a well balanced dish speaking of textures and flavors! Crunchiness of the fried puris, mushiness of the spiced chickpeas, creaminess of the yogurt and the tang/zest of the chutneys made this one of my favorite appetizers and I will gladly eat it all hahah. My friends ordered the Masala Dosa ($12.99) which is basically an Indian savory crepe (crispier than your French crepe). The potatoes were cooked nicely with masala spices and played beautifully with the crisp exterior of the crepe! All the Dosas comes with red chutney (that I assumed had tamarind) and sambar! You get to dip or pour their content onto your dosa. I had the Paneer Dosa ($15.99) which had shredded paneer cheese, and it was cooked with some tomatoes. Kind of like a veggie tofu scramble! It was very tasty and I couldn't agree more with people that this was the best of their dosas! We also had a the Dal Makhani ($12.99) it was very aromatic and flavorful black lentil stew/curry. My friend had it before and she likes to top it with some of their green chutney for some tang! Portion is really big, perfect for sharing or to have leftovers for the next day! Overall a great meal for a rainy day!

    PALAK PANEER (GF), NAAN (V), GOBI MANCHURIAN (V)
    Arthur C.

    I made a visit to VEGZ on Adams Morgan and ordered the Palak Paneer, Gobi Manchurian, and Naan. The Gobi Manchurian had great flavor and seasoning that I didn't even realize it was vegetarian. The palak paneer paired well with the basmati rice and naan and the meal filled me up. I do wish there was a little more flavor in the palak paneer but it was still solid. The service was also great as the workers made sure I had everything I needed.

    Hitakshi S.

    I am very biased with Indian food because I'm Punjabi and for me, my mom is the best cook. Not often do I come across Indian food where I'm genuinely shocked at how good it is and how it comes close to or is better than my mom's cooking. Vegz was definitely one of them. People working there were nice, had a smile on their face the whole time. The restaurant itself is no frills and honestly they don't even need to be fancy because of how good the food is. Their samosa chaat was the best I've had in the DMV area. I wish I got chole bhature because of how good the chole were in the samosa chaat. The Mysore masala dosa was also very good, but boy do they not mess around with spice! The sambar and the potato filing were super spicy which we loved! Thank god for the mango lassi though haha I honestly can't wait to go back and try more of their food!

    CHOLE PURI (V) and GOBI MANCHURIAN (V)

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    4 months ago

    If you have a craving for vegetarian Dosas in a casual setting, I can fully recommend VEGZ. Seating is limited.

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    1 year ago

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    4 months ago

    Amazing dosas and delicious chats. Really enjoyed a family meal. We also had delightful mango lassi!

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    4 months ago

    Amazing good tasting food. We are only visiting DC, but this is by far the best dosa and vadai we've ever had, hands down.

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    Page 1 of 7

    Ask the Community - VEGZ

    Do you provide gluten free options?

    most of the menu is gluten free, except for some of the appetizers and the naan / other wheat breads (but they do have idiyappam, which is rice based)!!

    Is there outdoor seating?

    Only indoor

    Don’t See Your Question? Ask Away!

    Taqueria Al Lado - Quesadilla

    Taqueria Al Lado

    4.0(195 reviews)
    0.3 miAdams Morgan
    $$

    A DC classic. This location is in the heart of Adams Morgan, they're open pretty late, and they…read moregive you everything you need. Dine in? They have tons of space. Al-fresco? They have a great window that opens up, with some seats on the outside during summer. To go? You can easily order through their website for pickup, or they have a bustling delivery game through the normal apps. To go cocktails? They're one of the few places still offering them. A nice margarita to enjoy on a walk around the neighborhood sets the perfect cozy Sunday mood. And their margaritas are good. I prefer the classic shaken variety, but they also offer frozen options. We have ordered one shaken and one frozen mango and mixed them together to get the best of both worlds. They're surprisingly potent, too. For food, they are one of the better Mexican spots in town. The chicken tinga quesadilla and beef birria tacos are very good. I don't love their other taco options, but that is easily outweighed by everything they do well. For the mix of quality and convenience, they are top notch.

    We came in to the very crowded Taqueria Al Lado this past weekend during the Adams Morgan…read morePorchfest. The line was out the door but we were lucky to snag a seat. The service at the front while we were waiting and while we were served was really good and for being such a super crowded day and big event, we received our food super fast - to the point where we were all surprised. This was great though because we were super hungry. To reward ourselves for waiting in the line, we also got drinks, which I'll say were kind of the downer of the experience for me. I ordered a spicy tamarindo drink, which was suuuuuper strong. Then, I tried a friends watermelon drink and hers was even stronger. I don't want to judge the drinks based on this visit alone, since it was so crowded and a lot of people were coming in just for drinks, but if that's how the drinks are typically, then I don't need another drink from here again. I hope it was just a bad day but for me, my drink was almost undrinkable. Another friend ordered a frozen margarita which, by the time it reached us, didn't resemble anything frozen at all. Again, this could be just due to the sheer volume of people that were there. On to the best part of our visit, the food. To start, we did chips and guacamole. The chips are served warm, are light and crisp, and you can see how this is a great place to just grab drinks and chips and guac or queso and have a great time at. We had to order two baskets because they were so yummy! For our dishes, some in the party got huaraches, which were a good size and they seemed to enjoy them. I got the tacos - one thing to note here is that they split the menu pretty well, describing what meat is pork, beef, fish, etc. For beef, they don't have a typical steak or asada, but they have suadero, which was quite good here in my opinion. Next, the al pastor was also very good, especially for DC - which I believe is a "good taco" desert. The standout for me though were the quesabirria tacos. Loved them and had to order another. The tacos are all a good portion and the prices are on par with most places in the area. I would have to rate these tacos pretty high on my list in the DC area. Again, service was wonderful and all in all, we had a great experience!

    Photos
    Taqueria Al Lado - Fun artwork

    Fun artwork

    Taqueria Al Lado - Chips and queso

    Chips and queso

    Taqueria Al Lado - Tequila flight!

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    Tequila flight!

    Lapis - Pistachio ricotta cake

    Lapis

    4.3(1.2k reviews)
    0.2 miAdams Morgan
    $$

    Lapis is a restaurant I'll think about for a long time. While visiting DC, I knew this was a…read morewell-renowned, must-try restaurant. Not sure how difficult it is to attain a reservation, but my friend made one for 3 the day prior to our dinner on a Sunday evening in one of DC's busiest weekends (America's 250th birthday, UFC at the White House, etc.) We were sat outside on the patio. No one in my party had had Afghani food before, but we were all open-minded and adventurous! Together, we shared all of these dishes: STARTERS starters tasting flight: one of each starter - 24 *bolani: afghan flatbread (choose two fillings) pumpkin (v), beef, onion potato *sambosa trio: a crispy phyllo pastry trio of spinach (v, vg), shrimp & beef - 12 *shamee kebab: small patty of minced beef with potatoes, yellow split peas, eggs, spices, served with cucumber mint yogurt, pickled onions & house-cut fries - 15 (gf) *shore-nakhot: chickpea, potato salad in vinegar, garlic & cilantro (cold) - 7 (v, vg, gt) *pakowra: gram batter cauliflower, spinach & potato- 14 (v, vg) AFGHAN DUMPLINGS *mantoo beef: dumplings with ground beef, topped with a yellow split peas & carrots tomato sauce finished with strained garlic yogurt - 4 pcs --16 / 6 pcs - 22 SIGNATURE DISHES gabuli palow: rice pilaf, boneless braised lamb, carrots, & raisins - 35 (gf) veggie - 22 (v) FROM THE GRILL lamb shank: bone-in braised lamb, herbed tomato sauce, basmati rice -- 38 (gf) My favorite dish overall was the gabuli palow. There was something so novel about the sweetness of the carrots paired with raisins in the soft rice and decadent lamb. Just amazing. Overall, Lapis is a culinary adventure with attentive service, chic ambience, and masterfully crafted foods -- worth every penny.

    While I love a family owned business, Lapis was underwhelming for me…read more Start with the good: Doogh Punch: 5/5 best mezcal drink! Smooth, well balanced. Atmosphere: relaxed, warm! Love the photos on the walls giving that family vibe. Candle lit as the sun went down. Nice vibe. Meh: Shrimp dumplings: 3/5 shrimp in a dumpling. No flavors stood out even with the sauce. Beet salad: 3.5/5 this was an arugula salad with maybe half a beet cut up on top. The description of ingredients were flakes of toppings. I had to request more beets as there were few. I could have had more nuts and cheese, but I just wasn't in the mood to really complain. Chopawn: 3/5 lamb chops, tender but lacking flavor. "Picked" salad on top, not pickled. Just cut up onions and peppers with sumac. Buranee Kadoo: 3/5 also ok. The garlic sour cream sauce needed more tang.

    Photos
    Lapis - Dining area

    Dining area

    Lapis - Aushak Afgan Dumplings

    Aushak Afgan Dumplings

    Lapis - Lamb Kebob

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    Lamb Kebob

    Elfegne Ethiopian Cuisine

    Elfegne Ethiopian Cuisine

    4.3(97 reviews)
    0.2 miAdams Morgan

    I've only eaten Ethiopian food once or twice. The last time I had it... within the last 12…read moremonths... the Injera was very very sour. Tonight I had the best injera ... it was light and spongy and not sour! Yummy. We ordered the 10 vegetable dish for two. We actually had 4 at our table and so ordered two. But we definitely could have ordered less... we were stuffed and still left food on the table. The presentation was nice... all on 1 large tray and the vegetables all sat on a very large Injera. I highly recommend this place for their food. We also had Ethiopian tea, which was quite warm and cozy and went well with the meal.

    Elfegne was shockingly bad. I was surprised bc it's been in business for years and has a Michelin…read morestar and was written up in Bon Appetit. The food was bland! It's like they forgot to add spices and just served lentils and collards boiled in water and nothing else. I took my friend there for her birthday and I felt embarrassed bc the food was so bad. I had ordered a dessert to surprise her at the end of the meal and then cancelled it once I tasted the food. Additionally, we were one of only 3 tables filled at the restaurant and the waitress was slow. Every time we wanted something we had to walk up and ask her: she was eating her dinner, she was chatting with the bartender - everything but paying attention to us. I recommend Tsehay or Habesha Market instead.

    Photos
    Elfegne Ethiopian Cuisine - About last night

    About last night

    Elfegne Ethiopian Cuisine
    Elfegne Ethiopian Cuisine

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    Tryst - Egg Sandwich

    Tryst

    4.0(1.9k reviews)
    0.2 miAdams Morgan
    $$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

    Photos
    Tryst - Beer menu

    Beer menu

    Tryst
    Tryst - Tryst

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    Tryst

    So's Your Mom - Bagel with lox spread- so good!

    So's Your Mom

    4.2(397 reviews)
    0.2 miAdams Morgan
    $

    Picture this: your living in a climate changed world of meteorologic chaos. It's February in…read moreWashington DC but you've got yourself a 73° sunny day in your hands. Your in the great neighborhood of Adams Morgan. You're outside doing some repairs on a condo when you casually drop to your client that's you're heading to lunch, probably Andy's or something. Then the clouds part (metaphorically) and this woman, this angel on Earth suggests you actually try So's Your Mom. She raves about it. It all makes sense to you. Andy's has got enough money. Those stores are popping up like wildfire to hell with that. I'm going to So's Your Mom. It's my kind of place too. Nondescript, mom and pop type of place. Been there for decades. No flashy gimmicks just reliable sandwiches and apparently coffee based on their decor (But I'm here for lunch!). The guy at the counter is friendly, he's a talker, he's got recommendations. I don't need them but I ask for all of em Hit me pal! I ignore all of them and get a turkey avocado BLT situation. FANTASTIC. And somehow the bag of indie potato chips is criminally underpriced. He doesn't know they're charging like $3.50 a pop for these down at Adams, Morgan, Ace and other places around the city. Maybe they're going to know it when they read this review and if prices go up I'm sorry but also these greedy DC landlords are wrenching rent prices everywhere and So's your mom has to pay the bills! Anyway it's worth every penny and I can't wait to go back. Wish I lived in AdMo

    So's Your Mom is a hole in the wall breakfast and bagel spot in Adams Morgan. My husband and I…read morestumbled upon it when we were walking back from Because Science toward our hotel. The signs outside advertising bagels got our attention. This establishment is cash only, so bring cash or hit the ATM before you come. The prices are incredibly reasonable, though, and probably less overhead/swipe fees. The whitefish and lox spread bagel was wonderful for only $5. It is not a huge bagel but the perfect size for breakfast. Personally, I'd rather not have any leftovers since I'm traveling and our room didn't have a mini-fridge or microwave anyway. You wait for your food for awhile, but we found some nice locals to chat with and they recommended a few other spots to us. There's no seating so you must take your food to go. It's too bad we found this spot on our last day in DC, but it will be our go-to if we stay at the Washington Hilton again.

    Photos
    So's Your Mom - My kind of place. I don't go in for all the nonsense I just want something straightforward and delicious

    My kind of place. I don't go in for all the nonsense I just want something straightforward and delicious

    So's Your Mom - Turkey and stuff on bread

    Turkey and stuff on bread

    So's Your Mom

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    VEGZ - vegetarian - Updated July 2026

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