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    Kabul Castle Kabob

    4.5 (70 reviews)
    Open 11:00 am - 10:00 pm

    Order Kabul Castle Kabob Takeout or Delivery

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    KABUL CASTLE KABOB ATMOSPHERE

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    4. Beef Kabob with white rice and spinach
    Danielle M.

    Delicious beef kabobs! Big portions! So flavorful Came here with my dad for lunch on a Wednesday afternoon- not busy, found street parking a couple blocks away.

    Inside tables

    Awesome!! Very Tender proteins--we had beef kabadeh kabob, lamb kabob, a wrap, sambosa, mantu? Rich, warm flavors. Expertly cooked basmati rice. Interesting eggplant dish Generous portions. The fried dumpling sambosa-- really tasty! Felafel like insides. Flaky crisp skin-yummy!! The food is stellar! See pics below Super nice counter lady. You place your order, find yourself a table and pick up your food when they call your number. That's the ambiance. I'm down with that!! 5/5 highly recommend!!

    9. Kobeda & Chicken
    Anne A.

    Delicious kabob place. We went on a Friday night and it was surprisingly not crowded. My husband and I both got the combo platter with chicken and beef. It was fresh and plentiful. Would highly recommend.

    Beef Kabob, plus two fritters for Iftar
    Celina G.

    A large platter of food was just what I wanted to end the week. I got the Beef Kabob, which comes with chunks of beef over basmati rice with a side of fresh salad, your pick of vegetables (got eggplant), and bread. The best part was not knowing where to begin. I'm weird and went for the eggplant first. Tasty and already off to a good start. The beef was easy to cut and well marinated. I think I filled myself with enough of the rice, but I had to rip off a piece of bread to eat it fresh and it was so soft. Second best part: trying to figure out how to fit the leftovers in one box. They call your order number nice and loud on a speaker system when it's ready. It took a while for mine to come out since I ordered behind a party of six Georgetown students. Not much to say about the dining room (basic). It has lots of seating, which is the most important thing. Just focus on the food. This seems to be a popular place for delivery. Delivery guys were coming in and out, whisking away bags of platters, bowls, and wraps to the next happy customer.

    11. Kobeda & Lamb Combo
    Dakotah U.

    Solid authentic Afghan spot. Very clean, friendly, and delicious. I had the Kobeda and Lamb combo. Plenty of food!

    Sarah Y.

    serving sizes were huge and very generous! There was a nice seating area outside, and it's more of a fast food restaurant. The chickpeas were a bit stale, but otherwise tasted delicious

    Menu
    Jasmine K.

    YES. If you're contemplating trying this place out, DO IT! Was headed to George's, saw this place in front, decided to give it a try, was not disappointed at all. FOOD- for what you're paying, they are so generous on portions and everything comes with one side (chick peas / spinach / mixed veggies / one other I can't think of). On top of the price being great for the amount you get, the food tastes AMAZING! Especially when you come in hungry... when that food comes out after waiting for around 10 minutes, wow, you don't waste any time. I personally love the chicken kobeda with the mixed vegetables side (I don't even like peas or carrots but the way they make it... I can't get enough) SERVICE- nothing too crazy. You order, when your food is ready the buzzer buzzes, you go get your food then you either sit and eat or take it to go. PLACE/LOCATION- Street parking. Place seems very clean and well taken care of. Handful of tables and restrooms are available. RAMADAN- during the month of Ramadan, they are offering some sort of buffet for Iftar. Definitely will come back again and again.

    9. Kobeda & Chicken Combo
    Jon S.

    DELICIOUS! 10/10. Staff is helpful, food is made to order, huge portions, and tastes great. They have a meat case where you can see skewers marinating. I knew it was going to be good once I realized it was locals walking in. Will definitely come back.

    Had a wonderful dining experience! The food was delicious, the service was attentive, and the atmosphere was warm and welcoming. Definitely coming back soon!

    Pallow

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    4 months ago

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    5 months ago

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    2 months ago

    The dumplings are all incredible. The rice is a bit over rated. The meats were all excellent too. Skip the dessert.

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    1 year ago

    Don't let the cafeteria style service deter you you won't regret it. The food is flavorful and don't miss out on the bolani. Bon appétit.

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    11 months ago

    Always very tasty, affordable, big portions. It's a go to spot for takeout in NW DC. My favorite dish is chicken kabob.

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    2 years ago

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    3 years ago

    Mantua was frozen and reheated and chicken was tough. Bread is made fresh in a tandooor

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    2 years ago

    Great food ! Really authentic . They give big portions of their food and everything came out warm and fresh

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.1 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.7 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.9 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    I went with a friend to try the restaurant week lunch menu…read more The good: I loved the flavor of the shrimp for the third course, the scallops (non restaurant week dish) , the falafel, and the garlic sauce from the chicken dish of the third course. The restaurant is pretty and spacious. The bad: Most of the dishes unfortunately were pretty bland. The chilli oil did nothing for the hummus, the chicken with orzo (?) lacked salt, and the cake was extremely small with little flavor as well. Regarding service: they were kind, but it was a long while before we received bread and had to flag someone down. The lack of flavors and minuscule portions are what prevents me from returning

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(77 reviews)
    0.9 miDowntown

    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

    Photos
    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Iron Gate

    Iron Gate

    4.0(835 reviews)
    0.9 miDowntown, Dupont Circle
    $$$

    Fantastic service, mixed results on good and drink, for restaurant week during summer 2026. Long…read morestory short, it was overall a good experience and I'd try it again in a different season. I think I'd prefer to sit outdoors although maybe when it's less hot and humid, as it was a bit loud indoors. The sesame feta with watermelon was delicious and maybe our favorite dish overall. The tomato panzanella was okay but the tomato could have been more ripe. I'd heard about the focaccia but something was off when we went--something was very clearly missing, maybe salt, and it just tasted like a pretty dense vehicle for oil. They change the focaccia seasonally and may have just been having a bad day so I'd try it again but it was not great. The gnocchi was very good and very filling. The chicken was good, and the dill lemon sauce was nice. The desserts were all good--the phyllo cheesecake with peaches, a chocolate pudding, and a cheese plate with blue cheese and a Pennsylvania pecorino. Two of us tried the Hermes drink first and unfortunately it was very underwhelming. It tasted like slightly alcoholic water, but didn't have much flavor. The blueberry lemon cocktail was much more interesting.

    If I could give Iron Gate 10 stars, I would. First off, the interior is absolutely stunning…read more There's a lot of history to this building and on top of that, it doesn't take a lot to decorate this place, because the place itself has so much charm instilled. My s/o and I were also greeted by the bartenders and GM, and they were all so professional, approachable, and overall just wonderful in terms of their demeanor. This is the type of place where all the servers, hosts, and other employees just love their job. You can really tell that the energy is extremely positive here. Now the food. Wow- I am sad that I haven't tried Iron Gate sooner. Everything on the menu was so intentional and it all made sense. My s/o decided to go family menu as opposed to à la carte and we're so glad we did. Some of the stand outs (of all stand outs) were the grilled oysters, watermelon and feta salad, and the cheesecake. It makes me want to go back immediately. Thank you to the team at Iron Gate. I don't want to gatekeep this place. Everyone should try this hidden gem out. This has easily become one of my favorite restaurants in the DMV area. Hope to be back soon.

    Photos
    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - We entered during the day and left in the dark, hungry, and disappointed.

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    We entered during the day and left in the dark, hungry, and disappointed.

    Kabul Castle Kabob - afghani - Updated September 2026

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