What a fun little place. The music was great, there were…read moreplenty of picnic tables to eat at and a littke bathroom if needed too. I chose the polish dog... loved it. My friend got the coney w red sauce... loved it. Other friend got hot dog...loved it. We all got mugs of root beer and damn was that a needed addition. I can tell by the crowds of people that this place is a true gem. Go try them out

There is no lobby so you order at the window and then take it to your car to eat there are no…read morepicnic tables either. The only except cash. Hot dogs are boiled and warmed in the microwave I expected a grilled hot dog at least. The red sauce is far too sweet and they don't put hardly any of it on there. When I want a Coney I want meat. I was just not impressed but what I will say is maybe it's just me because this place stays consistently busy during the summer months. They have chips and they have fountain drinks. It's really super basic but the pricing is fair. I just have had way better conies so maybe my expectations were too high to begin with. Staff was friendly since I didn't have cash cuz I didn't know that was the policy she let me do cash app. There's plenty of parking and it's on a main road within walking distance to an ice cream place.

One of our first nights out we were about to jump in a taxi, when our stomach started groaning…read more At 2 am walking in downtown a tall happy dude appeared with a treasure in his hands. The smell of food made us chase him. He was kind of scared but he stopped, we asked where did he find the food. He thought for a second and politely gave us such precise instructions (that is something I admire about north dudes, is like if they had a GPS in the brain). We arrived to the food truck, it was cool to see two brave-hard working girls managing the party zombie crowd. People would stop by with cars, others would walk while eating, some others would torture themselves with the smell until reaching home... I ordered a guilty late night burger. It was big, tasted like BBQ, satisfied me, couldn't finish it. Next day I woke up still smelling like crime burger... It was worth.

I went back to this place this week when I was hankering for some souvlaki. I also wanted to go…read moreback to get a better idea if the service I experienced the last time was a one-off or if it was a regular thing. Happily, the short order cook seemed to be in better spirits this time. He even struck up a conversation while he was making the food about my day. The food was still really good, fresh veggies, and prepared really well overall. My overall time there wasn't very long - it took a really short time for the pita to be prepared and I was on my way. Okay - now I'm a fan.

Michigan and Martin. The best burritos in town. Everything else is delicious too....but the best…read moreburritos in town.

Hands down my favorite taco truck. Don't get your Jarrito from here they're always flat. I love…read moreeverything that's not Cerdo on the menu especially marinated beef and beef tongue. I'm truly spoiled and THEY TAKE CARDS NOW !!

Lovely lady working but portion sizes were absolutely horrible for the price that you pay. $46 for…read more2 gyros and 2 poutines that have shrunk by half over the years. Pita bread wasn't grilled fresh. It tasted like it was stale, grilled hours ago. I understand the rise of food cost but if you are going to raise prices, add a little more to the dish. Or at least, keep the prices the same and shrink portion sizes. Restaurants need to do better for costumers. It's totally worth hunting for places that put some care into what they serve.

Very good fast food gyros. People there were quick and the meats, fries and bread all tasted great…read more Some of the toppings were not the most fresh but it was winter time so can't really blame them for that.

Roxy offers some of the better burgers and other meals I have eaten over the years. Her prime rig…read moreburgers being my favourite are perfectly juicy and cooked just right. Always served with an over helping of French fries, or poutine as I usually have. Any other meals I've eaten whether it be fresh fish from Lake Erie, a homemade soup, or a burger special I happen to order, her food has never been disappointing. Her poutine is great. Even times reheated later in the night. The only reason I'd have to reheat my food in any case is because Roxy herself is so personal to her friends and to her customers. I'm so glad to have met Roxy. Not only has she provided me with great food throughout the summer but also a great friendship. I knew I can always come and Roxy's there for a chat. About anything at all. I'm not the only one who feels this way either, as people from all likes frequent Maymos. Sometimes for a quick hello, sometimes for a meal and she always greet them with a smile and a chat. I recognize the majority of the regulars, because I am one myself. I hope Roxy is there for a long time. Even if I move from the neighbourhood I would drive across town just for a meal at Roxy's.

It's was good like really ghoooood…read more.. ssshhhhhiiiiieeeeetttt I don't know if it's son or grandson he did great job preparing the food. Very nice too.

I've known the owners, Matt & Shell, for many years and have watched as Shell has grown in her…read moreattempt to provide good, healthy foods her family. The homestead started with a few chickens and it has exploded into an enviable way of life many of us could only wish for. After the chicks she bought a freeze dryer that runs 24/7 - she cans many of her own foods - she's making her own soap, among other things. Her most recent endeavor has been perfecting sour dough bread and today I was the lucky recipient of a lovely, crusty boule. Through recent events, such as medical, deaths and life in general I had stopped making sour dough so I contacted Shell to get a new starter. She very kindly gifted me the starter and a loaf. The starter had a nice hooch on top and a reminiscent scent that I couldn't wait to stir it in and feed it, then left it on the counter. Then I turned to the bread. It had a slight heft to it and I was afraid it might be a bit dense. My husband sliced the loaf in half and spread out the open centers for a photo. The halves pressed together easily and there was a nice crumb texture. I would have preferred more air pockets running through, however, the taste was not affected. It was moist with a chewy crust. We are half the loaf with some olive oil. As someone who used to make breads every single dough day I know that it takes a little time to get a feel for when it's right and that that feeling can change from day to day depending on the weather. And each particular type of bread is different from another. I applaud Shell for her efforts. She is well on her way to becoming a sour dough whirlwind in the area. Watch for her roadside stand as the weather warms up and treat yourself to some farm fresh eggs and other goodies.