Thank God for Paul and Elite Meat in Clinton, NJ. This is the place to go for the best cuts of meat. It is a butcher specialty shop so you know it will be more expensive than the local grocers but for for special dinners or if you just want to impress, go to Elite. Paul, his wife and family are just charming and very welcoming. The only downfall is the fact that don't always have everything you might want all the time (veal cutlets), so i recommend calling prior to going. read more

The meat is Prime...the absolute best level of prime...perfectly marbled and perfectly trimmed by a true trained expert butcher. The shop is immaculate. The owner and his wife are lovely and take the time to help me figure portion sizes for hosting holiday dinners. While the meats are the best, so is the poultry...the fresh turkey is like no other. I 100% recommend the shop and its owners as meriting Best Butcher award for several years in a row...they earned it! read more

I've been a customer since they opened. The meat is always outstanding! On a scale of 1 to 10, they get a 13. The best butcher in NJ.

Meats are fresh and all taste good just a bit expensive. Owners are very friendly and helpful

I am a PAINFULLY picky eater. Especially when feeling carnivorous. Everything from their hamburgers to their chicken cutlets to their ribeye to their boneless NY strip to their beef tenderloin is perfection. And Paul and his wife are wonderful to deal with. They are very helpful and answer all my questions regarding the best cuts to use for whatever recipe I'm trying. The shop is clean and welcoming. I HIGHLY recommend them as the ONLY butcher I will ever go to. And I've been to many over my years! read more

I was dropping my son off at a tutoring center which is located directly next door to this Elite Meat business. I parked in front of this sign that states that parking is for customers only. I assumed that the spots were for all of the businesses in this small strip. It does not specifically state that the parking is for elite meat. When another mother and I got out of our cars with our children, we were about to open the door to the tutoring center. At this time the owner of the butcher shop came out and berated us in front of our six year old children. Agressively he shouted, "You can not park here. This is for my business only. I am losing business. Cars are passing by" Repeatedly he called us rude and disrespectful. When we explained to him that we were paying customers for the tutoring company and did not realize that the spot wasn't for the small strip, he slammed the door in our faces. The owner of the shop was clearly in a rage and not being professional. We are specifically upset that he did this in front of our young children who recognized his behavior and were frightened. read more

Excellent service and wonderful people! Oh and the meat was delicious! Highly recommend! Thank you!

I was skeptical with the quality of meat especially for the price but the ny strip steaks for Christmas were phenomenal!!! Definitely worth the price. read more

The wife and i were on a road trip from philly, we love trying different butchers and absolutely love red meat, this is a true 5 star , butcher, well worth the stop great owners, very clean inside and the steaks were out of this world, do not hesitate to make a purchase. read more

Extremely good quality products with a very high price tag. Selection on the small side, but does carry some hard to find stuff since it's an Irish shop. Extremely cool owners. read more

The best meat you'll find around, hands down. From beef to pork to chicken (those chicken burgers!)... you cannot go wrong. The quality is incomparable and the service is second to none! Paul knows his stuff and is always generous with his time. We are incredibly lucky to have Elite Meat because real butchers selling prime beef are few and far between. read more

Elite Meat - Homemade pancetta using pork belly from Elite Meat! - Butcher Near Me - Clinton, New Jersey

We bought some rib eye steaks. I think you can tell by my 5 stars how I felt about them. They were so beautifully marbled. So tender. I had my husband put mine on the charcoal grill with some mesquite chips just long enough for it to get nervous then it was heaven. I'm so glad we can't afford to get meat every day here or I would be so fat. The owner is so patient and didn't seem to mind my wanting the fattiest steak. Everything looks spotless and sterile and great selection! read more

They are friendly, provide superb quality, and remembered my Christmas order from last year! You really do get what you pay for with Elite. The name is well chosen. The charming Irish accent is a plus, too. Raise a Guinness to Elite Meat! read more

Since my previous review, I've had countless encounters with Paul and team and the quality and service have only gotten better. I'm pretty picky when it comes to meat and I can honestly say I've never had a less than stellar cut. Some new, fantastic cuts I've had since my last review are the lamb shanks, brats, breakfast sausage, European London broil (flat iron), and chicken cutlets. Everything has been super fresh, tender, and marbled. All the characteristics I look for. You can't go wrong with this place, I promise. read more

Let's just put it this way. We do not go to shop rite or stop n shop to get meat anymore. As a matter of fact when I walk through the meat section in the super market I shake my head because I know those cuts of meats do not even come close to what Paul and Elite Meat carry. The service is fantastic. If you have any questions regarding how to cook or prepare a type a certain cut of meat they will assist you. The quality is the real deal. Having been to numerous top rated NYC steakhouses, I can honestly say I am getting that quality when I come here. Do yourself a favor, next party or holiday, get your cut of meat from Elite because your guests will definitely love you for it. read more

First time trying this butcher and wow. We grilled the rib eyes tonight and they were incredible - the taste and quality top notch. Can't wait to try the rest. So happy to have found this place. read more

Great local butcher near our home in Flemington. Awesome owners. Very nice and helpful! The London Broil was one of the best cuts of meat our family has ever had!! read more

Cuts of meat look beautiful. We purchased a marbleized London broil. Can't want for dinner!

Elite Meat is one of the best butcher's I've dealt with. As one of the other reviewers mentioned - his steaks are, hands down, the best I've purchased anywhere - he makes it hard for me to order a steak when I go out to dinner, as many of them can't meet his standard. He's also great when you're looking for something the grocery store won't carry - he seems to be able to get you anything. The plate of short ribs he brought in for me when I wanted to try one of the Molecular Gastronomy recipes was stellar. More down to earth - his burgers and the store done chipotle pork chops in the summer are terrific; chicken wings are nice and meaty - and the slab bacon just rocks. One point to keep in mind - he sometimes has things in back that aren't in the display case - dry aged steaks spring to mind - so if you don't see what you're looking for, ask him. Not cheap - but worth it. read more

Best meats in area and then some ....including very helpful owner and knowledge of prep..always a go too for those special events.... read more

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Absolutely fabulous quality meat, Paul spent the time going over his philosophy of how to provide the best quality and service. His products speak for themselves I purchased a chateaubriand cut of filet mignon and it was spectacular read more

I am very surprised there are no other comments about this excellent butcher shop on here. I recently moved into Clinton and had no idea that a top quality butcher was right around the corner from my house. I had to pick up steaks for my annual NYE dinner and I wandered in here. The guys behind the counter were very friendly and quite knowledgeable about their steaks. I picked up a filet and a prime rib steak and let me tell you their flavor was incredible. Very high quality cuts. I definitely will be shopping here more often! read more

It is so nice to have a butcher in Clinton! Not only is the staff very friendly and helpful but the quality of their food is top notch. I have gotten skirt steaks, filet mignon, chicken breast and stew meat that was all really great. We made meatballs and they made us a pork, veal, beef mix that was perfection. I love that you can get a "cheaper" cut of meat and have it still be tender and delicious. I know I can count of them for top quality meat and great service. read more

First time to this shop and I ordered a roast for Easter. They couldn't have been any friendlier or helpful and the meat was delicious!

Ordered a boneless turkey breast,outstanding poultry, very fresh, all his meats have been great. Nice to have a good butcher close to home,Best of luck! read more

Agree with the review below that there is no need to step foot in Shop Rite ever again! The quality of Paul's meat is second to None and he will always suggest something that fits your budget and tell you HOW to cook it so that it comes out so tasty. My favorite??? The European London Broil is amazing and is the least expensive steak in the cabinet. I recommend you try. My family LOVES the stew meat ... they can tell the difference right away. I can go on and on about the pork and chicken as well but you need to go there and you need to try it! read more

Elite Meat is fantastic! Paul and his staff (Jay) are incredibly knowledgeable and professional. The butchering is exceptionally done. Everything I've bought over the years has been perfectly trimmed and prepared. The meat is some of the best quality I've ever seen. Paul is always happy to share preparation advice, if you have any questions. If you need a particular cut that you don't see, Paul can quickly order and provide what you need. I can't recommend this shop highly enough. read more

Fantastic "old school" style butcher! Love the quality of the meats here and the friendly service. Would highly recommend this butcher.

The meat here truly is elite..... recently bought stew meat that was so tender it was like filet mignon. Porterhouse steaks cut to 1.5" thick were fantastic on the grill. Paul gets his meat in fresh each week so I would call to make sure he has what you want before you come. After you have meat from Paul's place you'll never want to eat grocery store meats again. read more

The best meat around. Quality product and service. The owner knows his business and is very helpful with cooking tips. He is also very knowledgeable if visiting Ireland due to his Irish heritage. read more

Great butcher great meats. Anytime I have guests over I buy my meat from here and everyone raves about it!!!

Great butcher! Incredibly friendly staff especially the owner! Anything we've bought has been delicious and we now buy all our chicken, chop meat, and steaks from here even if it's just a half pound chop meat we need at that time - nice and fresh! Our absolute favorite is just his fresh made burgers with a nice simple seasoning of salt, pepper, and garlic. Bring them home and toss right on the grill and they are the best burgers we've ever had. read more

A true gem here, in the small town on Clinton. I recently purchased a couple NY strip steaks for dinner and a pair of smoked ham hocks for another recipe. The strip steaks were wonderfully marbled and expertly aged for that amazing, nutty, aged flavor. The ham hocks were a wonderful addition to my southern dish. I couldn't be happier with the quality of the meat. Paul is a master at his craft and puts other butchers to shame. I will be returning, very soon. read more

I am an amateur BBQ chef and have been buying most of my meat in large slabs from BJs in Flemington. For Passover this year, I decided to forgo the lower grade Brisket at BJs in Flemington (typically choice grade I think) and splurge for some Prime grade Brisket. I called around the area and found two places - one in Clinton (Elite) and another premium butcher that I passed on in Bridgewater (they were alot more expensive). I ordered up my Brisket from Elite a few days in advance, and ensured they understood I wanted the fat cap on since I was gonna cook this in a smoker (and not like a pot roast like my Jewish friends do). Upon arriving, they pulled out this incredible 11+ lb slab or brisket, and trimmed it to my specs (I wanted about an 1/8" inch of fat left in place). After trimming it, they weighed it and I paid and left rather excited to see how it would come out. I can only say that it was incredible. Not one bite was left of that Brisket at the end of our Saturday night Seder. I will admit that it does take some skill to know how to properly cook a Brisket (it has to be cooked by feel, not by temp). I also have a wet rub that is amazing. I highly recommend this place and will be buying more of my meat from them. read more