Outstanding service and delicious food!…read more We were on a family trip to Las Vegas and decided to use Modern Taste Catering, based on a recommendation from an associate of mine, for a special family dinner. Chef D and his staff truly exceeded our expectations. From the moment we reached out, his team was incredibly responsive and helped us customize a menu that worked for the entire family, even those that were vegan. The food was fresh, perfectly presented, and every dish was packed with flavor! They went above and beyond to make our family gathering memorable. I highly recommend anyone looking for great catering services for their next event to give Modern Taste Catering a try! Thanks Chef D!

I hired Chef D to cater an event at one of our partner hospice locations. I asked for lobster Mac &…read moreCheese, Meatballs, Chicken Wings, Asparagus and Prosciutto wraps, and a few other items, for around 75-100 people. I was absolutely and pleasantly shocked at Chef D's presentation, and even more impressed with the amount of food and how delicious it was! He did an amazing job on everything, and we received so many compliments from the staff and attendees of the event. Chef D did an outstanding job, and he was very reasonable price-wise as well. I highly recommend Chef D and his Modern Taste business!!!

Today was a surprise going away party at work, and to my pleasant surprise, Jose from Steak It LV…read morecatered it. The food was amazing and plenty. A nice variety of dishes with flavorful toppings. Enchiladas Beef and Chicken Soft Tacos Rice Black Beans Chips And a variety of degrees of spicy toppings. It was perfect and all my co-workers raved about the food. I highly recommend if you have an event and looking for that right catering company, please consider Steak It LV! Wonderful people, great presentation, reliable and most importantly the food is amazing. LadyFlava of LadyFlavaNews

They never disappoint!! Quality food and service! I will NEVER use another company! Securitas…read moreSecurity Systems in Henderson appreciate you!!!

The food is AMAZING! Doug and his team are always going above and beyond! I will certainly use As…read moreyou wish for every event I have that I need food catered.

I love their dinners to go. I've also been to several weddings they've catered. Food is always…read morefresh, with a homemade feel. Rachel really puts love in all her dishes and you can taste it. I've never been disappointed!

I ordered pork sisig, chicken cordon bleu and roast beef party trays! All were really good and…read moredelicious! Our fave is the roast beef!

Chef Lena is simply amazing! She catered our shower and all of our guests were raving about the…read morefood for days after the event! Her touch for seasoning and exquisite professionalism just made this experience even more seamless!

Amazing experience with Chef Travis!! He provided a tasting menu & worked closely with us to…read moreprovide exactly what we wanted for our party. He was professional, fun & an excellent chef with unique flavors. Highly skilled & talented Chef we will definitely use again.

Hope locals will fill this place with awesome homemade food, especially during this quarantine…read moretime. I love steak! So mine will be my stand-by. Cast iron steak with onions. 1: You should have your steak seasoned to your liking, and resting outside the fridge. (Mine was seasoned with pink sea salt, crushed black pepper, New Mexico seasoning mix [ it probably includes, oregano, onion, and garlic powder, chili spice] 2: Get your pan hot, cast iron is best but any good pan will do. How do you know it's hot enough? Drop a few drops of water, and if it evaporates in an addictive shhhhs sound, you are ready. (Now stop doing it, are you done? No, really, stop) Drop that baby in the pan! Ok that's disturbing, drop your meat....never mind, place the steak in the pan. 3: Cut your onions to your liking. I do mine Julienne. Here is a link if you want to do it the same way: https://youtu.be/l2lgcq1lVLA 4: You turn the steak when it gets nice and brown, usually 3-4 minutes or so, depends on your range. One's turned, you can add the onions and season them with the same mix you used in the steak. Now depending on how you like you steak, will gauge how long you leave it, 4 minutes for me depending on the thickness. 5: Remove the steak, and let it rest, you finish the onions in the pan, making sure you move your onions to pick up all those delicious juices. I add a bit of aminos, and balsamic vinegar to pick up the steak pieces that might want to escape ( get those suckers) add a bit of butter or olive oil to finish the onions. Place on top of steak! 6: And this is important, eat it nice and slow, enjoying every bite. You can weep a bit, for your vegan friends if you like, but that is totally optional

I hired the Art of Cooking for a recent corporate event and I can't recommend them highly enough…read more As the event coordinator (and not being local to Las Vegas), I was nervous about how things would go. The team made it so easy, from the initial quote to the event itself. They answered all of my questions and put together a plan that met my budget. In addition, we have guests with special diets (gluten free) and that was no problem for them. The team with us on site were professional and friendly and the food was simply amazing. My guests are still raving about it!

Excellent customer service for starters. I emailed them and asked about the soy content in their…read morefoods because of an allergy. I got a response fast! I was told there was no soy in the foods I inquired about. (Awesome!) A few hours later I ordered my food from the truck and it was yummy! The service was on point and was even asked later how I was doing and if I needed anything else. I will definitely order again!! And recommend to others. Oh, and I got extra napkins!

I'm bumping their 1 star to 3 because they reached out to make it right. I don't like to typically…read moregive places 1 star because I truly feel bad for these small businesses just trying to keep up. I'll update my review if I ever see their truck again and give them another try. The empanadas are very good though. They were not prepared for the amount of people ordering food. The lady taking the orders has no idea what they have. No menu was posted and every time you ask her something, she has to ask the other guy which I am assuming he's the owner. Ordering would be quick and efficient if they had a menu. Or even a list of what they had. I'm sure she doesn't typically work the truck, might be his mom helping out. But if you're not prepared why even bother coming to an event? I waited 30 mins in line and then 40 mins to get my food. They didn't have half their stuff on their website menu and they were just throwing stuff together. She was about to charge a guy $20 for shrimp and then another $20 if he wanted to add meat. So for 1 burrito or whatever with shrimp and meat it was going to cost the guy $40. Then she had to ask again what to charge. I wasted an hour of my time. I feel bad for them and the guy was apologetic even though my order was wrong. Also my tacos came cold.