Elite Pizza Il

Delicious. Had a large Hawaiian and a large cheese, both were great. Only thing was that the sauce…read morewas a little heavy. 10/10

Maybe update your online menu... A super nacho is listed for…read more$7.99 A small steak n cheese grinder is listed for $6.00, yet I was charged $29 and the chips in the "super nachos" were stale asf and grinder sucked!! If I hadn't driven half hr away to eat, bet you're ass the food would have been brought back... NEVER AGAIN will I be back!

Pizza

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Serio's Pizzarama

4.3(53 reviews)

3.5 mi

Great homemade homestyle food, friendly service. Love the steak and cheese bomb, never had a better…read moreone. Meatloaf is great. Fish and chips with hands cut fires are delicious.

Very disappointed.. I just moved to the area, ordered a…read morefried clam plate for $25.00 My bf went to pick it up brought it home I opened the container to find all necks! You call that a clam?? So I guess I won't be ordering fried clam plate ever again! Fries were cold and hard too

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Tuesday - Friday next week only celebrating 60 years, but prices are typically reasonable

Napoli Pizzeria III

4.5(99 reviews)

23.0 mi

I have loved this spot for a long time. The people are so engaging and thankful. Which is just a…read morebonus! A hidden gem just a short divert off the Pike or route 20 gets you to the best calzone I've ever had. Everything I've tried is great, but these calzones will change you. At first bite, you will question what you just tasted is maybe some fever dream. The perfect combo of the oil/parm crust with the melty cheese/ ricotta center is a balance only known by the greatest gymnasts. Give them a shot! Pick your favorite fillings, and indulge in one of Sturbridge best kept secrets

i didn't even know they were rated the best pizza in Worcester county. I went there while randomly…read morepassing through Sturbridge and that was the best pizza I have ever had in my entire life. after I ate I knew I had to get on here immediately and write about how good it was. i rarely write reviews ever so this place was truly special

Onion Rings

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George's Pizza 'N Pub

3.2(96 reviews)

3.1 mi

Service was good Disappointed there were no fried clams…read moreafter I ordered them, I waited 30 minutes to find this out Pizza is great Seafood is pricey Atmosphere was old

They have something on the menu called "Cheese Sticks". We go to George's because of these…read morewonderful fried creations. Hand squeezed cheese and fried. They are soft and smooth inside and perfectly lightly fried. Staff are very friendly, warm small town feel to the place. We've had a variety of items from the menu and all were really good. Can't go wrong with whatever you order, but your taste buds will thank you for getting some cheese sticks

Inside

Pepperoni

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Strawberry expresso martini

Sunshine Tomato Pizzeria

4.6(17 reviews)

19.3 mi

Good pizza recipes and pleasant atmosphere, beer and wine are available …read more Young children are well accommodated,the staff are warm and friendly.

Excellent pizza! Love trying all of them! The staff is always so pleasant! They are our new go to…read morepizza place.

Easy to walk in and order everyone was friendly

We got prosciutto,fig and arugula. It was fabulous with a crispy thin crust.

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Menu

Western Hotel Pizza & Tavern

3.6(43 reviews)

1.7 mi

Went in for drink and ended up getting a pizza because it looked so good. Ordered a small cheese…read moreand it was very good. Sat at bar so service was good. Very small place and lots of flies which I personally find very gross. But I am giving 4 stars because the pizza was very good; hopefully no flies landed on it.

A local staple that's worth exploring. They have an extensive menu available for sit down or take…read moreout. A classic local bar vibe inside with various specials. The service is always friendly and straight to the point. The food is not usually a homerun but it gets the job done with hefty portion sizes. Recently was craving fish and chips, chowder and clamcakes. The fish was flaky but batter could have used some seasoning and was very plain. The clamcakes were great and the clear chowder was decent. Overall, if you're in the area I'd say it's worth going - but mostly if you'll be eating in so you can say you've been to this historic restaurant.

Rainy night CF

Underneath of the pizza was a bit burnt.

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Obligatory bathroom photo.

The Sticks Pizza

4.4(7 reviews)

3.1 mi

The Sticks Pizza Co. is the PERFECT food truck to have at your event! My husband and I were lucky…read moreenough to try their great food at a Xmas party and then decided to book them for our wedding. The pizza and the service was excellent, my guests raved about it all! All of the pizza was a hit and the White Buffalo seemed to be a favorite. From the very start, they were so easy to work with and made the entire process seamless. I can't wait to have a reason to book them again!

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

Marty in his element

Traditional round Pepperoni

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Drunken roni

Aegean Pizza

2.4(71 reviews)

3.9 mi

Gone down hill the last couple times I've went. Pizza has become way too greasy and has lost taste…read more Changed the fries too. Probably a pass now.

The food here is good. The onion rings are the best I have had in a while. When the delivery driver…read morejust drop off my order, and not ring the bell it annoys me. I get they get busy, I myself have cooked for 35 years.

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DePetrillo's Pizza & Bakery of Gloucester

3.6(22 reviews)

4.0 mi

If you live in Chepachet, then you know our food options are extremely limited up here. But this is…read morea CLASSIC go to for pizza strips and calzones - or when we just don't feel like cooking. Everything is always fresh and made on site daily. Their calzones are very good- especially the chicken Parmesan, buffalo chicken, bbq chicken, ham & cheese. I also love their little buffalo bites that are about $3. I will say this place is a bit on the pricier side.... I feel like their pizza strips are definitely reasonable but their calzones are a bit on the pricier side! However perfect to grab a box of strips for the beach or a child's birthday party!

Absolutely the best party pizza, pizza chips, calzones and Stromboli and chocolate chip cookies …read more Lots of parking, handicap ramp if needed, friendly quick service , reasonable prices, clean. Not many food places in pascoag, so lucky to have this gem 10 minutes from home.

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2 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Jojo F.

1

8

4 years ago

Always a go to for our pizza nights. Ive never had an experience in the 2 years we've been going here.

Laura M.

0

1

0

9 years ago

Ordered 2 burgers- very average. Won't be back

Elite Pizza Il - pizza - Updated August 2026

People who viewed Elite Pizza Il also viewed

George's Pizza 'N Pub

3.2

(96 reviews)

Service was good Disappointed there were no fried clams…read moreafter I ordered them, I waited 30 minutes to find this out Pizza is great Seafood is pricey Atmosphere was old

They have something on the menu called "Cheese Sticks". We go to George's because of these…read morewonderful fried creations. Hand squeezed cheese and fried. They are soft and smooth inside and perfectly lightly fried. Staff are very friendly, warm small town feel to the place. We've had a variety of items from the menu and all were really good. Can't go wrong with whatever you order, but your taste buds will thank you for getting some cheese sticks

Cumberland House of Pizza

4.0

(194 reviews)

The ziti and meatballs are always delicious…read more The service is great Definitely recommend this restaurant for weekly visit. The pizza is one of the best in RI

Pizza and wings are always great. Buffalo chicken calzone had barely any chicken, no cheese and…read morecooked to a crisp. Zero buffalo flavor at all. 15 bucks for 3 dry tenders and bread.

Napolitano's Brooklyn Pizza

3.8

(122 reviews)

There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

Smithfield Pizza House

4.2

(19 reviews)

Great pizza place in town! It's literally it's a tiny lil plane in Edmond off rt 104 minutes from…read morert 44! They are family owner and are super friendly and take pride in what they serve. Everything we have had so far was excellent plus they deliver too! Try something new in town ! Caesar salad was amazing & had meatball pizza both were so good!

Decent pizza, on the pricier side factoring in quanity to price. Goid cheese and sauce, crispy…read moreoverall pretty darn good. Friendly people. Could use more beverage options, as they only have yaht club soda. I get not having the major brands, and wanting to support local, but still have the option. Charges a fee in cards

Sunrise Pizza & Creamery

3.0

(109 reviews)

What a nie find this was! We were looking for a late night place after July 4th fireworks and most…read moreplaces were closed. Stumbled upon this unassuming place and were wowed by the variety and depth of the menu. As always when discovering someplace new, I looked for the oddest specialty on the menu and chose Sean's Wrap (chicken fingers, french friesm BBQ sauce, mozzarella, honey mustard). It was a huge gut-buster and impossible to finish. Tasty though. My family chose spaghetti and meatballs, BBQ chicken pizza, steak bomb and a turkey club. All thumbs up. What Iwas ost impressed with was the service. Those at the counter were attentive and answered any questions, as if the order mattered and wasn't just one more order at the end of a long day. During the meal, th cook came out to see how the meal was and even told me about Sean's wrap's origins. Good service, good food and even though the dining area is small and crammed in amongst cases of soda, this was a nice find.

Friday night fish &chips $14.99 the order was to go. What it was when I got home. A picture tells…read morea thousand words. There was cole slaw and tarter sauce, not pictured. It just seemed microwaved to me, hot but not crunchy. For $3.00 dollars more I could have gone to the Village Haven and sat down, enjoyed my meal. Live and learn.

Athens Pizza House Inc.

3.7

(43 reviews)

Some places are just restaurants. Others become part of your life. Athens Pizza House has been the…read morelatter for me. I grew up in neighboring Glocester during the 1980s and 1990s, and Athens was only about ten minutes from our house. It was the Friday or Saturday night dinner spot more times than I can count. Later, when I was in high school, it naturally became one of those places my friends and I would end up after school events or whenever we wanted a quick, inexpensive meal. It's one of those local institutions that has been woven into the fabric of the community for decades. Fast forward to today, and not much has changed, which is exactly why I love it. They've updated the inside over the years, making it brighter and more comfortable, but it still feels like Athens. It's still run by the same family, the service is still warm and welcoming, and the food tastes just like I remember. This isn't the place you go looking for trendy, wood-fired, artisanal pizza with imported toppings you've never heard of. Athens has never tried to be that, and it doesn't need to be. They make honest, consistently good pizza and grinders at prices that are hard to beat. Sometimes simple, done really well, is exactly what you're looking for. Our order has barely changed over the years. We usually get a cheese and pepperoni pizza, occasionally adding onions, along with two Italian grinders. Every single time the food comes out hot, fresh, and exactly what we expected. I honestly can't remember ever having a bad meal here, and that's saying something considering I've been eating here for more than thirty years. Service has always been friendly, the wait is usually reasonable even when they're busy, and getting in and out couldn't be easier. It's one of those dependable places you never have to think twice about. More than anything, I'm just grateful Athens Pizza House is still here. So many family-owned restaurants from my childhood have disappeared, but this one has stayed true to what made people love it in the first place. Every bite of that pizza feels like it did decades ago, and somehow the recipe seems untouched by time. I'll never stop coming here. In my opinion, Athens Pizza House isn't just one of the best family-owned pizza places in Rhode Island. It's one of the best family-owned restaurants, period.

I visited Athens Pizza House for the first time today. My friend recommended the spinach pies. I…read moreordered one, and it was delicious! I had it with cheese, black olives, and pepperoni. The fillings were plentiful, and the crust was cooked to perfection! I will definitely return soon!

Supreme Pizza

3.1

(96 reviews)

I hate writing this because Supreme Pizza in Cumberland has been my go-to spot for the last 2…read moreyears. Usually, two pizzas disappear instantly when we order from here. Tonight? Totally different story. Honestly, I'm hoping the business was sold or something changed behind the scenes because there's no excuse for how bad it was. The crust tasted like it was cooked in a pan -- thick, soft, and absolutely no crunch at all. It didn't even resemble the pizza I've been ordering for years. Even the cheese looked strange... it had this weird melted orange color that just seemed off. Normally everyone goes back for seconds. Tonight most people stopped at two slices, and I honestly think that was just because they were hungry. I'm going to take a short break and give them another shot down the road because this place has always been one of my favorites. But whoever is making the pizzas right now... please get it together.

Ordered an Italian sub. I have really been a long time customer. All the ingredients were fresh…read more Their bread is soft and delicious. Their staff is courteous. Couldn't ask for more.

Jack’s Irish and Italian Pizza Pub

4.3

(41 reviews)

Gotta give this place five ! I love the pizza here! The bacon pizza is a personal favorite! They…read moreare very generous with their portions as well. If you get a large pizza, it's certainly enough for a few people! The staff here is amazing as well, especially their social media team! They're very sassy, friendly, and always open to criticism. My first time trying Jacks and they went ham on the cheese, to the point it was a sloppy mess. Jacks listened and they did much better the next time! Been ordering here for a hot minute now and will continue to do so! I hope they stick around for DECADES to come! Great local pizza spot !!!

Last year, I walked into Jack's Irish and Italian Pizza Pub in Smithfield and walked out with a…read morestory about a pizza that couldn't decide what it wanted to be. The bottom crust burned hard while the top stayed pale and raw. Cheese pooled like weather patterns. Oil slicked everything. The pepperoni cups gave up on life halfway through cooking. I wrote what I saw. I posted it. I moved on. Then Jack's did something that matters more than producing a perfect pizza on the first try. They didn't get defensive. They didn't make excuses. They just invited me back to see what they're really about. "It was just a tough pie day," I told them. Because that's the truth. Every kitchen has them. Consistency is the hobgoblin of many restaurants, particularly the ones that are trying to get their footing set. Today we walked back in, genuinely hoping for a redemption story. Sometimes hope gets you disappointed. Sometimes it gets you vindicated. The pizza that arrived today looked nothing like last year's disaster. Thicker crust, doughy in that substantial way that makes for a chewy, satisfying experience. It had weight. Structure. The kind of foundation that holds up under scrutiny. The first bite told the whole story. Crunchy on the outside, chewy through the middle, with this unexpected toasted sesame oil flavor happening in the crust that sets it apart from every other bar pizza in Rhode Island. The sauce showed up this time, savory and well-balanced, working with high-quality cheese instead of drowning under it. This wasn't some fluke of good luck. This was a really competent pizza made by people who've figured out their recipe and their oven. The service matched the food. Friendly without being intrusive, attentive without hovering, the kind of hospitality that makes you want to stay for another beer. The room still has that Bryant Bulldog bar aesthetic working. Reclaimed wood, industrial lights, butcher block tables, sports stories on the walls. It knows what it is. A neighborhood spot where you watch the game, catch up with friends, and eat pizza that holds its own. If I lived nearby, I'd be here regularly. That's not something I say often after writing a critical first review. But Jack's earned it the hard way, by taking feedback seriously and proving they can deliver when it counts. Last year's pizza was a problem. This year's pizza is the solution. Sometimes the story worth telling isn't about perfection on the first attempt. It's about showing up better the second time.

Lumberjack's Pizza

3.1

(65 reviews)

I ordered their wild mushroom pizza for take out, online ordering was easy, it was nice and hot at…read morepick up and delicious!! I'll definitely be back to try more!

Food was definitely not what it has been in past Buns felt hard on the weiners and although I was…read moreyhe only one waiting it seemed to take a long time. Have not had this issue in past, maybe a bad day

Pawtucket House of Pizza

4.1

(136 reviews)