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    Nikos Pizza House

    3.6 (71 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:00 pm

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    a dining area with a mural on the wall
    Jason B.

    Pizza was too burnt to make determination. People were nice, and prices reasonable, but because pizza was overcooked, I can't say how good it is.

    Mozzarella sticks

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

    Love this place since they opened! Great family, great food and well they will give their opinion if it differs from yours! Cheers!

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    5 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    5 years ago

    Excellent food! Boasted chicken dinners are so yummy! Niko is a great owner. You get what you pay for for sure!

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    6 years ago

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    4 years ago

    I hear they have good food. But unfortunately they do not have any gluten-free options for me

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    8 years ago

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    6 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    6 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Nikos Pizza House

    Review Highlights - Nikos Pizza House

    . If you're in Burrillville and in the mood for a quick bite, Nikos is definitely among the top spots to drop in on.

    Mentioned in 3 reviews

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    The Sticks Pizza

    The Sticks Pizza

    4.3(6 reviews)
    1.5 mi

    The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

    RI food Fights- Lord of the Pies 2024 review:…read more SALT BOMB!!!! I love salty things but this pizza was SALTY! I couldn't finish it. Sticks was parked at Phantom Farms Brewery and we had our coupon, since it's so close to our house we had to cash it in! My husband placed the order. He told me it was vodka sauce pizza. It's a thin crust pizza. Dallops of riccotta. The ricotta totally helped with the saltiness but it was just too much! Good crust.

    Photos
    The Sticks Pizza - Marty in his element

    Marty in his element

    The Sticks Pizza - Traditional round Pepperoni

    Traditional round Pepperoni

    The Sticks Pizza - Drunken roni

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    Drunken roni

    Nikos Pizza House - pizza - Updated July 2026

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