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    Ellie Mae’s Cafe

    4.8 (4 reviews)

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    4 years ago

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    The Alley on Main - Goat Cheese Bruschetta (catering)

    The Alley on Main

    4.5(710 reviews)
    8.2 mi
    $$

    I asked a few friends and locals of Murfreesboro where to go for dinner in the area…read more Four different people ALL menioned The Alley on Main, so I HAD to try it for my dinner date! They did NOT disappoint!! I am officially hooked! From the moment we walked in, I could see and feel the sheer energy coming from the crowd and the ambiance: it already felt like great food and great people. It was packed to the brim for Wine Wednesday! They had one table available for two! Our server, Sarah, was outstanding!! She was sweeter than pie and extremely attentive! She always made sure we had exactly what we wanted when we wanted it. She advised sharing a bottle of wine since we wanted the same one, and since it was half price most wines. The young manager on duty delivered and uncorked the bottle, and she was just as sweet as Sarah! Her name escapes me, but I will find out the next time I go. The Spanish Tempranillo we tried was divine! It was perfectly balanced without being too dry or too tannic or too sweet. It was so smooth and thoroughly enjoyable to drink! For food, we started with the goat cheese bruschetta. It was perfection - rich in flavor and well balanced in the distribution of each component! From there, we tried the special of Steak Tips Au Pauvre - with a peppercorn wine sauce. We chose brussels sprouts as our side, and it also came with a side salad. We weren't too hungry, so we split it. Sarah even had the kitchen split both the salad and the main dish in half for us! The salad was so fresh (with ripe grape tomatoes!!) and the ranch dressing was classic and delightful. The wine sauce was everything I wanted it to be: rich, complex, thick, and buttery. It reminded me of the beautiful sauces you find on a steak or chicken dish at a sidewalk cafe in Paris. The dessert menu looked amazing, but we didn't have any room left. All I can say is you MUST try this place!!! If you can find Sarah, even better!

    We were told 35 min wait but that turned into five minutes! Excellent!…read moreEli was an incredible, knowledgeable server! Very personable! The ambience was cool! A little eclectic vibe. Comfortable w a low noise level. We started with noise salads which were very small. The dressings were very good. My wife and I both had the beef tips special (mine medium rare, hers medium well) - the meat was tough and chewy on both. She had the garlic mashed potatoes and they were excellent! I had the broccoli and it was perfectly cooked and served still hot! All in all a great first experience - made that way because of Eli our server! Thanks for a good meal and great service!

    Photos
    The Alley on Main - The Bar area and the door leading to the outdoor seating.

    The Bar area and the door leading to the outdoor seating.

    The Alley on Main - BLT stuffed Roma tomatoes (catering)

    BLT stuffed Roma tomatoes (catering)

    The Alley on Main - Old fashioned

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    Old fashioned

    My Roots Curbside Culinary

    My Roots Curbside Culinary

    4.7(15 reviews)
    7.8 mi
    $$

    While visiting Panther Creek Brews there was a non-descript food truck there with a hand-written…read moremenu. I took a look at the menu and it didn't really resemble what most food trucks offer. The offerings indicated someone who cooked using a bit of flair and looked like they knew how to enhance a dish with sauces. I selected the Rosemary Chicken Bacon Ranch Quesadillas. Now these are not like any quesadilla I've had as a "appetizer" at many restaurants, this was a creative melding of intricate flavors into a quasi-soft shell taco/quesadilla. The grilled chicken had great flavor and the bacon and ranch really complemented the quesadilla. The tortilla was perfect, slightly crisp, and held the entire quesadilla together and didn't fall apart after the first bite. To top it all off...I got to meet the owners/operators Frankie and Tony Wong. This couple works hard, serve up great food, and are really fun to talk to. Highly recommend you like and subscribe to their FB Page. Their menu is a dry erase board and changes daily, I can't wait to see what special item they will create next. https://www.facebook.com/Myrootsfoodtruck

    This food truck stopped by today for lunch so I went out and grabbed a bite. It was pretty good and…read moredefinitely large portions! The TRIPLE LAYER TOMATO AND BASIL GRILLED CHEESE ON SOURDOUGH was delish! Soft, with a crunchy outside and surprisingly not too much bread. A good amount of cheese and flavor. I'd definitely recommend. CRINKLE CUT FRIES were over cooked. I'm sad to say I didn't even finish them, which is rare for me since this cut of fries is my absolute favorite! Just too crunch and the flavor was heavy on the oil, rather than potato. Total cost was $9 before tip, which made it one of the least expensive items on the truck. Customer service was professional. Food was made quickly and from order. Pretty good, IMO.

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    My Roots Curbside Culinary
    My Roots Curbside Culinary
    My Roots Curbside Culinary - Buffalo bleu cheese burger sliders :)

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    Buffalo bleu cheese burger sliders :)

    Ellie Mae’s Cafe - tradamerican - Updated August 2026

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