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    Emerald Waterfront Bar and Grill

    3.5 (135 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Emerald Waterfront Bar and Grill Photos

    Business Info

    EMERALD WATERFRONT BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Emerald Waterfront Bar and Grill

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    12 oz Ribeye and Garlic Roasted Potatoes
    Robbin W.

    Everyone in my party of 9 agreed that this was the best food on our trip. I personally had the grilled chicken with creole sauce and fried green tomatoes and cleaned the plate! The house salad was very fresh and a good portion to begin our meal. The homemade rolls were worth the wait. Waitress was attentive to our refills and accommodating. We sat outside under a covered patio that had fans going to keep us cool. Good views of the Santa Rosa Sound.

    Bland fish & grits that I didn't finish
    Ashley L.

    I dined here this evening with my family, and unfortunately it was a very disappointing experience from start to finish. The first issue was parking. The restaurant offers valet parking, which is fine as an option, but it is mandatory. Every parking space in the lot had a cone blocking it, leaving guests no choice but to use valet. I have no problem with valet service being available, but requiring every customer to use it feels unnecessary. Our dining experience then took a very unexpected turn. We were seated on the covered patio when we heard a hostess repeatedly yelling for the bartender in a panicked voice. We turned around and saw smoke coming from a large trash can. My boyfriend immediately jumped up, grabbed the trash can, and carried it outside before the fire could spread. By the time he got it outside, flames were visible and the plastic trash can was actively melting. He could have easily been injured in the process, but none of the employees appeared to be removing the burning trash can from the restaurant, so he stepped in and did what needed to be done. Once outside, we used glasses of water from a nearby table that had been abandoned by guests and extinguished the fire ourselves. Our server briefly thanked us, but that was the extent of the acknowledgment. A manager came running outside asking where the trash can was. When we explained that a server had already removed it, she abruptly responded, "I know, I need to know what was in it." She never returned to our table, never thanked us for helping prevent what could have become a much more serious situation, and no effort was made to recognize what had happened. As for the food, the smoked fish spread was actually the highlight of the meal and the only item I would recommend. The Boom Boom Shrimp had a tasty sauce, but the breading was soggy and falling off the shrimp. The Caesar salad and house salad were both average. For our entrées, we shared the stuffed grouper and the fish and grits. Both were edible, but neither was memorable. They lacked seasoning and flavor, especially considering the price point. Needless to say, we will not be returning. That's particularly disappointing because there are very few seafood restaurant options in Navarre. Between the poor handling of a legitimate safety issue and the underwhelming food, this was not an experience we would repeat.

    Ribeye with sautéed onion/mushroom mix

    Everything we had was amazing, especially the ribeye with onion/mushroom mix and the bread pudding. Birthday dinner two yrs in a row

    Bacon wrapped shrimp
    Audry P.

    Fantastic...Fantastic service, fantastic food, and fantastic entertainment! The ambiance here is laid back, salt life beach chill. And the views are stunning. This place has an awesome menu that spans chicken, beef, lamb, and seafood...and they cook it to perfection. EVERY dish we ordered, and even the ones we didn't, came out beautifully seasoned, cooked to perfection, and left you wanting more. Want the outdoor seating? There's plenty here AND you get live music to boot. Put in an order to go, pull in on your boat, and snag some delicious food for your waterside activities. Either way, you're going to love this place. Did I mention the good was amazing??? Customer service: excellent Food: beyond delicious Ambiance: casual all the way to date night Cleanliess: VERY clean

    Tiffany T.

    This place has went downhill. We tried one more time and sat at the inside bar. The drinks were disgusting. I ordered a signature cocktail cucumber basil smash..... it was suppose to have basil and watermelon I was served club soda and tequila w way too much sour mix. My husband ordered a whiskey sour was not even close. Nate was our bartender/server. The man in the photo stood by the bar telling the staff "I spent 180k today we need to make some money" super tacky. Husband chicken was super dry. Scallops were cooked good. We are local and we are done not coming back.

    Blackened shrimp and mashed potatoes
    Meagan L.

    Traveling from New Orleans for a holiday weekend getaway, I booked a reservation for two for my husband and I. I checked the other reviews here which greatly helped to manage my expectations. This venue has two segments: a casual porch-style patio and a more "upscale" (for the Florida coast) restaurant, which is further divided into inside and outside patio seating. We were first seated pretty close to a strong fan and when I asked to be reseated, the hostess was happy to accommodate -- as soon as she cleared the nearest two-top. Our server, Stacy, was on point throughout our service. Drinks: I had the Cool as a Cucumber cocktail and it was delicious. The proportions were just right, but it warmed quickly on the patio. Starters/Salad: We started with the spinach and artichoke dip. It came with house tortilla chips, and we hunted a little for the lump crab. Bread service included yeast rolls with house made honey butter and strawberry butter. Our Caesar salads were Caesar sad. Wilted romaine and the dusting of dressing lacked flavor. I'd skip all of these in the future. Entrees: Husbae ordered blackened gulf shrimp with mashed potatoes. I went with grilled scallops and the Parmesan risotto cake. While our proteins were well-cooked and seasoned, both of us found the sides lackluster. The Parmesan risotto cakes were battered and fried, and primarily the flavor was herbaceous. It seemed like the risotto wasn't salted, and the Parmesan was strangely stringy, like a mozzarella. Notable: we waited a *long* time after the first three courses came out in pretty rapid succession. Our reservation was for 7:30 and by 8 we'd been served both the spinach dip and the bread. A little later the lackluster salads came. Entrees hit the table at 5 til 9. However, because our waitress kept us apprised of the status of our order, and since I'd read other reviews, we weren't too inconvenienced by this.

    Fried Calamari
    Kristen Z.

    We had a large crowd post memorial service for lunch and everyone loved delicious food. I had the shrimp poboy with fries, husband had the Mahi sandwich, friends had the Mahi BLT as well as the Rib Cheesesteak. We started with spinach dip, calamari, fried mushrooms and fried mozzarella. Everything was amazing! Our phenomenal server, Rachel, was also the bartender. Angel was our other server and he did an excellent job! It was a nice place to gather together and share our memories of a wonderful man that touched so many lives.

    Fish and Grits
    Anthony P.

    Everything that we had was outstanding from the food down to the service. Christian was an incredible server and very accommodating to our party of 13, she was even firing back with a joke or two. The view of the water and atmosphere, were also very nice.

    Scott F.

    When we travel we like to find a nice place to have dinner. This looked to fit the bill for us, so we made reservations and dressed up a bit. I'm glad we made reservations, as they were quite busy. We enjoyed the meal, sharing Oysters Rockefeller and splitting a steak. They oysters were large and had great flavor and the steak was cooked perfectly and seasoned well. A generous Caesar salad with warm bread accompanied with honey and strawberry butter. The part of our evening that kept this from a 5 star review was we were seated at a table close to the front door that looked like was added as an afterthought. It was kind of in the way for the natural flow of things. Two of the chairs were next to aisles too close to other patrons/ and servers getting by. We were offered a table on the covered heated patio, but the live music was so loud we could not enjoy quiet conversation. We were informed the other tables were reserved and unavailable. ( we had reservations as well). We enjoyed the food, service was ok, but the seating arrangement left us disappointed. We feel when we are willing to spend over $100 for 2 drinks and a shared meal, we expect a comfortable relaxing meal. It was a cool night and the constant opening of the door created such a draft, my wife had to keep her gloves on to stay warm.

    Frank H.

    We were in town with friends and they took us to this place and boy it didn't disappoint! It is a very nice restaurant with some unique decor and they have indoor and outside seating for your pleasure. Our series's very friendly and shared with us the house specials as well as the popular dishes. We started off with the smoked bacon the bacon wrapped shrimp as appetizers. They were both delicious. The shrimp were grilled to perfection and they bacon had a sweet and smoky taste and the crumbled feta cheese took it over the top. We had THE LOBSTER and the jalapeño crusted grouper as our entrees. THT LOBSTER was deep fried and then fill with asparagus, lobster and shrimp and the tossed in a delicious sauce and then put back inside the lobster shell. The grouper was amazing! The jalapeño crust along with that sauce was definitely a taste that I've never had. The fish was so flaky and paired with delicious brussel sprouts and some amazing fried rice. Last but not least, the rolls are the best I've ever had anywhere! They also come with homemade honey butter and strawberry butter. Don't fill up on the rolls because it's easy to do. This is definitely on our list when we come back!!!!

    Filet Mignon w/ Lobster Tail
    Michelle C.

    The recommendations from our waiter Marcelle were spot on. Everything was exceptional!! Looking forward to going back on our way back home. Will definitely be requesting Marcelle when we come back, he was the BEST!!!

    Crab Cakes
    Chriss N.

    Stopped in on Saturday night with the family. The restaurant was very welcoming with a great view, the service was very good. The food was excellent, one of the best meals that we had while at the beach. We had several appetizers, mushrooms, shrimp and crab cakes. My wife and I had the crab stuffed grouper and others had prime rib, fish and shrimp. Food and service were both excellent, if you're in the area make reservations, you will not be disappointed!

    The Navarre Oscar  with Brussels sprouts ‼
    Renee A.

    Was in town with a large group of women & we chose Emerald Waterfront. Our waitress ~ Jamie ~ was exceptional, especially with such a large group (20) . The food was amazing, we split the Navarre Oscar ‼ & the tail. Everyone was super pleased and we will definitely be back ‼‼

    Top sirloin, Brussel sprouts and Mac and Cheese

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    Food was awful , overpriced , service was so slow and felt like they didn't have the air conditioning on so hot indoors.

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    Page 1 of 4

    Ask the Community - Emerald Waterfront Bar and Grill

    Is there a dress code? Shirts and t shirts ok?

    Dress shorts and a collared shirt should be fine. Don't remember seeing anyone in a t-shirt when we were there.

    Is this a kid-friendly restaurant?

    Yes

    Don’t See Your Question? Ask Away!

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    Overall we had a wonderful time. Everyone there was very nice and most all the food was great too…read more Me and my family went Christmas Eve and that night they were doing bingo and prizes so that was fun. The only reason I can't give it five stars is cause we were having quit a few issues with our server either forgetting to order the food or he'd place the wrong food and bring that out and opened the wrong bottle of wine and then brought out the tickets wrong. They did try to make it right by offering me and my mother a free glass of wine. He was very apologetic so no real harm done, it's not easy working Christmas Eve when you'd probably rather be with loved ones. Next time our family comes down we'll come here again.

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    We have given this place multiple tries. This review is for the bar/restaurant area in the back,…read morenot the liquor shop or burger place. The Good: The service (great!) The atmoshphere The acoustics in the back dining room. I could actually have a conversation even when it was moderately crowded. The Bad: The food is absolutely awful. It's so bad. I'm sorry, I want it to be better but every time we come here no matter what dinner entrée I get, it's gross. I had the grouper piccata and it was inedible. The fish stunk like fish, badly. It was stomach turning. The pasta was no better. Some sort of gross lemon flavoring or something, I'm not sure, but after a couple of bites I couldn't eat another bite. $47 in the garbage. To add insult to injury, the prices are stupid high. They also add some BS 3.5% "operational charge". It's minor compared to the price of the food, but it's just a shameless money grab. I'm beyond tired of businesses using COVID era nonsense as an excuse to completely fleece patrons. The prices don't even remotely reflect the quality of the food or the location or the atmosphere. It's in a liquor store for goodness sake.

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