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    Empanadas

    5.0 (5 reviews)
    Closed 11:00 am - 7:00 pm

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    The Spot to Eat

    The Spot to Eat

    4.7
    (10 reviews)
    3.1 mi

    This is one of those "don't knock it till you try it" moments from me or whatever you want to call…read moreit. For months I've seen The Spot To Eat truck parked next to the VA office on Palms Airport Drive for almost every other day for lunch. I couldnt find any Yelp listings and never thought of looking on Facebook. Until today when something in the office smelt good and I couldn't figure where it was coming from. At the truck, its a trailer pulled around by a truck, all the pictures and descriptions just blew my mind, I was excited and upset that it took me so long to finally try it. I saw and even smelt their Buffalo Chicken Salad and I wanted one but held off. I started asking other's what their favorites were and went with Teriyaki Chicken Sandwich and Crack Fries. It was delicious on its own and only $7 ($6 for the sandwich and $1 if you add fries). It was a fried chicken with Teriyaki sauce, pineapple, tomato, lettuce, and wasabi mayo between a roll, I mixed up some deli mustard and sriracha and added to the sandwich. Did I have a smile on my face? Yes. Ordering fries on their own are $3 and ordering almost any sandwich or burgers are $6. Delicious looking gourmet burgers at a reasonable price. Their trailer has a TV with sound. I usually see them during lunch at the VA Office near the airport but follow them on Facebook https://www.facebook.com/thespottoeat and Twitter https://twitter.com/TheSpotToEat to see all their pictures, menu, and where there going to be. You wont be disappointed.

    This really is "The Spot to Eat". If you're just starting to venture out of your house because of…read morecorona I highly recommend coming here. The staff is sweet and they are definitely being proactive to keep everything clean! We got a bunch to eat and EVERYTHING was delicious!

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    The Spot to Eat
    Hot Cheeto Fries
    Hot Cheeto Fries
    Street Corn in a cup $3.50

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    Street Corn in a cup $3.50
    Son of a Pig

    Son of a Pig

    4.5
    (2 reviews)
    5.3 mi

    After weeks of stalking them on social media, I finally got a chance to try Son of a Pig at the…read morerecent Asian Night Market. The food lived up to the hype, given that they're related to local foodie favorite Truffles & Bacon Cafe. Unfortunately, there are some logistical and organizational kinks- but these are likely just due to being a new truck and perhaps not doing as many events. FOOD: Menu available at ANM was a choice of two sliders paired with a side (fries or tots), and a Spam Fries app. I liked how the food orders were on display on a table in front of the truck, and they also had infused teas available. The Signature Slider is topped with a square of fried mac and bacon jam, which made it a definite indulgence. The toppings were good but it was still noticeable that the beef of the burger itself was not seasoned. The tots on the side were crusted with Parmesan and garlic, and were crispy on the outside, fluffy on the inside. Very good execution for the limitations of a truck, and out fairly fast! SERVICE: They were friendly and helpful, and as I said, the food was plated and on display. But they did not have a posted menu up, which caused confusion with people not knowing what was available or prices. They also had a POS issue at one point, and didn't seem to have cash available as a backup. The staff were nice and food came out fast, but things seemed hectic even early on in the night before it got busy. With more time, this will probably be alleviated.

    How are there not any reviews for Son of a Pig? Am I on the wrong page? For those that do not…read moreknow it is the Truffles n Bacon food truck. I caught up with them at Downtown Event Center and had the signature slider with truffle tots. The slider was delicious. A perfect mini version of the original. Tots and truffle..whats not to love? Hope to see this truck out more often.

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    Son of a Pig
    Son of a Pig
    Son of a Pig

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    Papa Aldo’s Peruvian Fusion

    Papa Aldo’s Peruvian Fusion

    4.9
    (63 reviews)
    5.4 mi

    I Tried the salchipapa fries at Papa Aldo's and I'll be honest. I'm usually not a fan of loaded…read morefries with a bunch of stuff piled on top. But these definitely changed my mind. Fries: 8.3/10 Sauce: 9.2/10 Salchichas: 10/10 Everything worked together perfectly. The fries were crispy, the sauce brought a ton of flavor, and the salchichas were absolutely the star of the show. If you're thinking about trying them, I'd definitely recommend giving them a shot.

    Ain't no con- about this fusion…read more Papa Aldo's Peruvian Fusion is a relatively quiet neighbor of another popular fusion restaurant. Instead of Korean and hot dogs, this spot seems more like Peruvian and I guess American? I've had them in mind for a while and finally decided to swing by for lunch today. Empanadas are usually $4.50 a piece but buying at least 6 discounts it to $4.25 (and 12+ further lowers it to $4.00). Most fillings have an option of baked or fried; the fried was a little more crumbly and messy while baked is flaky and rich enough as-is. Empanadas are branded with the description on the bottom, so don't guess or assume as I may have. Spinach, Broccoli, and Cheese: described as a family recipe, which sold it to me. It was pretty savory with not as runny of a cheese as I was imagining. Definitely a good option for both vegetarians and omnivores. Breakfast with Chorizo: thoroughly hearty and delicious. Potato, egg, and cheese as you'd expect in many similar breakfast applications, and the warming spices of the chorizo blend in well. Monte Cristo: I don't recall enjoying the actual sandwich version of this, but their empanada is actually a very successful marriage of savory and sweet. The raspberry sauce works with the ham and does not feel out of place in an actual runny cheese situation. Guava Cheesecake: a bit far removed from the concept of a cold dessert but is still satisfying. The cheese is also definitely runny here. The guava wasn't that prominent, but I was pleased with the choice regardless. Traditional Peruvian w/ Steak: tender steak was great. The overall profile isn't the most appetizing due to the presence of olives, which presumably the raisins and the omitted powdered sugar were supposed to balanced out. However, they serve a thick and oddly sweet orange salsa called Boo Yaw that doesn't work amazingly anywhere else but somehow paired well here. The mild green and medium red salsas work too. (And they threw in one small amount of each of the 3 salsas on the house.) Ground Beef: a much safer take on a meaty empanada, similarly spiced as the traditional but without olives or raisins. This or the Steak are more of the straightforward options for a newbie. Last but certainly not least, I've tried Maracuya ($5.00 large) before so I know that it's passion fruit juice. Their version is pretty passion fruit-forward while not being too sweet or too dilute. It went very well with all the savory empanadas I tried and passably with the others. And they didn't even fill anywhere near the whole cup with ice after I requested just a little ice. Papa Aldo's is a great spot for empanadas and maracuya. Just three empanadas would have really been sufficient for lunch, so sharing with friends/family can make this a better value.

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    Papa Aldo’s Peruvian Fusion
    Salchipapas, fries, hot dogs, ketchup, mayo, and salsa amarilla
    Salchipapas, fries, hot dogs, ketchup, mayo, and salsa amarilla
    Maracuya and Chicha Morada

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    Maracuya and Chicha Morada

    Empanadas - foodtrucks - Updated July 2026

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