Stopped here for the first time for an easy lunch and it was excellent! I tried a variety of the…read moreempanadas, and my favorite was the spicy beef. The empanadas are generously stuffed with your filling of choice and all were super flavorful. If I had to pick a least favorite, I would say it was the "pizza" as there was not enough tomato sauce. You can order the empanadas baked or fried. I got all of mine baked. The pastry/dough part of the empanada is great. It's not too bready and it is light, flaky, and crackly. I just wish there was some way to tell which empanada has what filling without having to cut them open, as they all look the same in the box. The restaurant is super clean and nicely decorated. Staff is very friendly and everything is made fresh to order! I will be back to try their pizzas and different empanada fillings!

Food was very good. The empanadas were sizable . Service was excellent and inside was brightly lit .read more

I can't believe i have not written a review for one of my favorite Cuban restaurants…read more Their Masitas de Puerco or Lechon are definitely what drives my taste buds wild. It accompanied with Maduros Cuban rice or white rice, you want to get the cuban rice. And their pickled red onion is just delicious when cut into small bits to pair w each element the pork, maduro, the rice and onions all in one fork. I have tried all their empanadas flavors, you can't go wrong w any of them. Thank you for always making such delicious meals

After our trip to Miami we wanted to find a good Cuban resteraunt in Vegas…read more First food was good. We had Cuban sandwich. Shredded beef plate and pizza. All were good But atmosphere wasn't what we expected. Paper plates plastic forks More like To go fast food Biggest feedback we could offer It was Super quiet. no noise at all but the quiet soda machine hum. ? Maybe turn on a Cuban radio station or YouTube? Or have staff offer recommendations or make conversation? or ? ?? So.. good food. for fast food. But I would Get it To Go

I am absolutely blown away at how good the food was at this place! Truly, a hidden gem!…read moreNeither of us have ever had an arepa And we decided to detour downtown to give it a try cause why not?! The gentleman that took our order, I did not get his name, was super nice and was teaching my boyfriend some words to say "to go". You know the food is good when we stop talking and just start eating and don't even share it. That's exactly what happened here. The only words that were said is that salsa is hot We were also very shocked at how big the arepas were and took the empanadas home for a snack later that night. They were very good even reheated.

I really enjoyed the flavor of these arepas, they were genuinely delicious, especially the shredded…read morebeef. I had one there and ended up ordering four more to go because I liked them that much. That said, I did end up with some pretty intense stomach issues afterward, enough that I spent the rest of the day, the night, and even into the next day dealing with it. I think it may have been the red sauce they use, but I'm not even completely sure. It was the only thing I had eaten that day, so it's hard not to connect the two. It's a shame because the arepas themselves were really good, which makes the whole experience a bit conflicting.

We had an amazing experience at Made in Argentina in Las Vegas from the moment we walked in. We…read morewere warmly greeted by the owner and immediately felt welcomed. Our server, Alex, took exceptional care of us throughout the entire meal. He was friendly, attentive, and always checked in to make sure we had everything we needed. We both ordered the entraña (skirt steak) plate. I chose the Spanish rice as my side, and my boyfriend ordered the spinach dip along with an added chorizo. We also shared a beef empanada to start. Everything was absolutely delicious from start to finish. The empanada was flavorful and perfectly cooked. It came with three different sauces: a classic chimichurri, a spicy sauce, and a delicious cilantro-based sauce that complemented it perfectly. The spinach dip was incredibly creamy and flavorful, and it was served with fresh bread for dipping. My skirt steak was cooked exactly the way I requested--medium rare--and it was tender, juicy, and full of flavor. It's easy to see why this restaurant has such outstanding reviews. The food, service, and hospitality were all exceptional. We're from Los Angeles, but we'll definitely be making another visit the next time we're in Las Vegas. Highly recommend!

Made in Argentina My husband and I ate here yesterday, Sat…read more5/30/26, at 5:p. We were greeted immediately and they made us feel like family. Helping us with the menu and was very attentive! OK, enough of that let's get to the food IT WAS TO DIE FOR! I feel that being a trained Chef, I am a true Foodie, so believe me when I tell you every bite was adventure! My husband ordered the breaded steak with a slice of ham topped with mozzarella cheese lying in red sauce, it's a lot so come hungry! My daughter ordered the white fish dinner, she said that the fish was buttery, this came with half a plate of sautéed veggies. I, being such a foodie ate from everyone plate! We also had to taste the beef empanada, and I say beef because I think they have 9 or 10 different flavors to choose from, what ever you choose I know you will not be disappointed, the pastry is amazing. Now you must listen to me don't miss out on the Sangria, it is house made and soooo YUMMY. They do offer a full menu from hamburgers to pizza and pasta, but when I go to a restaurant like this I must taste the authenticity of the region. Today I recommended my new favorite restaurant to all my pickleball friends, which I would never do unless I was 100% sure that they will fall in love with Made in Argentina like I have! Kudos to the owners, I am leaving Made in Argentina my Chef's Kiss 5 out 5. Enjoy KJ

YourPanadas has some tasty empanadas. I just found out about them at The Great American Foodie Fest…read morethis past weekend. Both the beef and spicy beef empanadas were delicious. The pastry was perfectly crispy and full of the meat filling. Their French fries had a tasty seasoning on top. The sweet plantains were really good with a nice crispy texture on the outside. If I find this truck nearby or at another event they'll be at the top of my list for more tasty empanadas.

Sneaky baastards added a $3.25 tip on our order tonight with the old "tilt back of the IPad and add…read morewhen we walked away." It's fraud. Your reputation is everything, and you soiled it tonight at First Friday. I can get over the fact that your beef empanadas taste like Manwich and the chicken was flavorless, but your fraudulent tipping is unconscionable. This not only hurts other food trucks' reputation in Vegas, it dirties the First Friday feeing. Also. My name isnt Leonel.

Fantastic Martin Fierro. 5/5 food…read more The service here has always been great. And more TV.

The atmosphere isn't anything special, just the run of a mill strip mall restaurant vibe…read more The empanada appetizer was good. The chimichurri was excellent. The flank steak presentation was mediocre, but the meat flavor and quality was above average. I would go back to this place, but it wouldn't be my first choice.

The food truck was set up when I arrived. I saw a bit of a line but had heard about this truck and…read morewas excited to check it out. I opted for the Vegan empanada--impossible meat, onions, peppers, green olives, gluten free corn dough. The sauce I opted for was chimichurri. For dessert I got the S'mores--Ghiradelli chocolate, marshmallow fluff, graham cracker crumbs. Both were prepared quickly. I enjoyed the them both. The vegan was flavorful and I acrually didn't need so much of the sauce. I loved the crispness of the outer shell and the flavors complemented one another. For the dessert, I also enjoyed the chocolatey goodness and the fluff. I also think they outdid themselves on these flavors. If I come across them again, I'd definitely want to try the other savory empanadas. Well done!

Fantastic food it's always super hot and tastes fresh from the fryers they've got, the customer…read moreservice is very kind and they're super welcoming and helpful to customers would definitely recommend for filling food that tastes delicious and great customer service!

Finally was able to try thus restaurant because we were in the area. I think it's the only Puerto…read moreRican establishment in LV. I visited Puerto Rico earlier this year and loved the food. So I was happy to find this place. , Dined in around 2p, so restaurant had a couple of other diners, and server set us immediately and was able to answer a few question before we ordered. Decided to get the bowls which included, rice, protein and a side.. of course we got the Puerto Rican rice, roast pork and fried pork, and plantains. I wanted tostones, but unfortunately it was not available and then I found out the sad news after I asked if they didn't have plantains. I was told that the owner planned to close up shop on Sunday Sept 21. How sad! Decided to then order rellenos papa's and some.mofongo, as I would not get another chance unless I go daily the next 4 days. Everything was good as I remembered. I'm hoping the owner will be able to find another space. It's a cute little dining area. Lots of takeout orders and more diners came in for later lunch, I wonder if they know the place eas closing.

If I lived in Vegas, I would go here every day for dinner! This place is hands down the best…read more Puerto Rican food I've had. Even my Puerto Rican. Bestie says so. I always pop into this restaurant to eat when I'm in town, and I always seem to order the same thing... I ordered the pernil, which is roasted pork, arroz con gandules, potato salad, and trifongo. The roasted pork was so tender and delicious. I got some of the dark meat pieces, which are my favorite. The trifongo definitely wins the taste test. Trifongo is a Puerto. Rican dish made with green and sweet plantains and mashed together with pieces of fried pork and Chicharrón. My food was so delicious and yummy. I had to leave some of it on my plate, so I wouldn't go into a food coma. As always, the service there is on point and friendly. The host and server does not miss an opportunity to make sure to check up on you and provide water, or whatever beverage you're drinking. They're very sweet and run a pretty efficient shop. The cooks really I did themselves this time! The restaurant is always cleaned... The wait staff is always on top of cleaning the tables, and making sure everything is orderly. The bathroom is also clean. The restaurant has an open kitchen concept, so you can see the cooks in the back, preparing the dishes, including mashing up the plantains to make the trifongo. If you are in town, you must try this place. I recommend the roasted pork and the fried chicken. Of course, if you're looking for something on the smaller side, you can try the trifongo. Be patient though, if they are particularly busy, you may have to wait, and they may be out of some things. Over the years, I've learned to ask what they ran out of. Enjoy!