I was told the quit serving coffee and food . I'm not sure if they do or don't…read more The store have very good vinyl collection

Very cool store ! Good selection and pricing. Not too picked over like most retail vinyl stores.read more

The bagel sandwiches were very average. The actual bagels were not that great (like those that one…read morewould buy in a grocery store), not well toasted, toppings were minimal and overall the bagel sandwiches lacked flavour and salt. We had the Diner Bagel (roast beef) and the Farm to Bagel (chicken sausage). I was expecting a sausage patty, but it was more like a single, very thin deli slice. The Diner bagel also had only one thin slice of roast beef. Would be glad to pay more for better and more flavourful toppings, and frankly just more of them. Wood fired bagels would be next level. We did have an AWESOME dessert (pecan butter tart square) - yum! 3.5 overall because of that.

This is the most cozy beautiful coffee spot I've seen, gives places in NYC, Toronto, LA a run for…read moretheir money! Serve specialty lattes, with macadamia and oat milk substitutes as well as cocktails, pastries, cookies and baked goods. Pantry items like jam, honey, coffee beans and merchandise all in cabin theme!

When I saw their bi-weekly special of beef goulash ($39) on the menu, I was torn... do I go with…read morethe popular schnitzel or order the goulash and risk disappointment again? Luckily, my husband agreed to share. I find most Torontonian goulash tastes like beef stew with a sprinkle of paprika. Chef Henrie brought me back to Europe. Yes, his recipe contained lots of paprika but the tomatoey sauce also had a rich depth to it that was the perfect pairing for the boiled spaetzle. The tender beef was left in large chunks as was the hearty soft potato. Even the sauerkraut was surprising - served hot, not overly acidic, and had an underlying richness that my husband thinks may be bacon, but I can't place. Who would have thought I'd like fried mushrooms ($14)? I certainly didn't. Then I bit into one of the hot steaming finely breaded fungi, I continued reaching for more of the crispy juicy nuggets. The pickle-filled tartare sauce made it even better. Tip: save this sauce for the goulash, it goes wonderfully with the potatoes. With several schnitzels on Chef Henrie's menu, the Hunter schnitzel ($38) was a delicious choice. The thinly pounded pork was covered with finely ground breadcrumbs and fried until crispy but still very moist. The mushroom sauce was not overly salted so it didn't cover the taste of the meat but was seasoned enough to compliment the fluffy spaetzle. The schnitzels also arrive with a side salad and their Caesar was citrusy and light. The breadcrumbs were crushed into small pieces so that it mixes into the creamy leaves for texture. It's not all meat and potatoes at Chef Henrie, the menu also incorporates dishes for vegetarians like the sage and brown butter gnocchi ($28). It's a sizeable portion and a nice consistency - pillowy but not overly mushy. If you like a sweet and savoury dish this, is it. Take your main to go if you must as you have to try their desserts. The apple strudel ($12) is a lighter option with the paper-thin pastry that encapsulates so much apple! The spiced filling contains a mixture of mashed and slices of the fruit for contrast and the whipped cream was the perfect sweetener. The bienenstich ($12) was a bit richer, a fluffy honey cake sandwiching custard and covered with a caramelized almond and coconut topping. While it looks like a plain vanilla cake, it's a great mixture of textures and flavours.

Passing by this German restaurant, so I checked it out for lunch. Inside has been remodelled and…read morelooked clean, modern and European in design. I needed to use my GPS to locate the place, as the area isn't over developed with other businesses. Lots of Schnitzel offerings, perhaps a little more diversification of menu would be a nice addition. I had a luncheon currywurst with fries curry sauce and mayo which was a nice change from our North American offerings. The service was quick and pleasant. Worthy of a repeat stop.

Food is delicious a nd the staff is lovely! Every time I'm…read morein Orillia, I head to Apple Annie's. I recommend their quiche and all the yummy treats as well

The two ladies inside were so very load as was the one staffer…read more Food is very expensive.

Pierogies and cabbage rolls stack up there with the best i have had! Simple delicious flavours and…read morewonderful service . Make sure you try the Polish donuts and Bubcha's coffee cake you wont be disappointed. Super dog friendly patio. Will be back 100%.

An unassuming little polish cafe in the gravenhurst area. We were looking to grab a drink on a…read morepatio with our pup while waiting to check into our hotel on thanksgiving day. Boston pizza was overwrought with tourists (and I'm not personally a fan of the chain), so this seemed like the best option. It's a family run business, a polish family owns it and they live upstairs. Communication might be a bit difficult and the service was a bit slow, but the food was good, the drinks were just what we needed and we didn't have to wait 2 hours at the Boston pizza to be seated. There were some bees and flies out on the patio that were bothersome, but hey it's Muskoka! One of the women who worked there brought out water and pieces of turkey out for our pup to enjoy, which was really nice of her. We ordered the almond pastry, a few beers, the polish sausage, pierogies and a cappuccino. All were great. They closed pretty early, around 3p, but not sure if it was specifically because were there on thanksgiving.

The most incredible restaurant!!! My wife and I love going there. The food is incredible out of 5…read moreit is definitely a 10!!! The most incredible Reuben sandwich, the most Incredible Burgers, salads are great as a side but the homemade soups are out of this world. If you are looking for a place to eat where the chef truly care cares about the ingredients and preparation look no further!!! If quality service and food is important to you look no further. The decor is home cooking feeling like you are eating your meal in mom's kitchen.

Would give it 10 stars if possible. We came up from Pittsburgh to Orillia for a long weekend at a…read morelake house. Weather not cooperating but we made the most of it. Stopped here on a rainy Saturday morning for brunch with the kids. Staff was so warm and friendly and accommodating for our family. Ordered an apple/brie sandwich, Cubano, banana blackberry pancakes and grilled cheese. Each dish was simply outstanding. So flavorful and fresh. You can tell there is a lot of love and care that goes into the food. This was a fantastic experience - if we are in the area again for a visit we will surely return!!

I loved the mini blueberry cheesecake but I have to rave that the jumbo butter tarts are the best…read moreI've ever had! Worth the drive North.

A gem of a place. Fresh ground coffee, delicious egg salad sandwich on toasted rye bread, and their…read morescones....oh my!! Being a Scotsman scones are a traditional thing and good ones are hard to come by, 10 out of 10 here for everything. So happy we found this place at the start of our working week. FYI closed Sun/Mon. The staff are such beautiful people, very friendly and happy. Great atmosphere for a perfect little coffee house and cafe. Thank you. The Epoxy Guys.

The baked goods here are mediocre. Edible, but not great. Chai latte was okay, but came in a…read moreplastic cup despite eating there. No bike parking. 2.5/5

Great Selection Friendly Staff…read moreYummy Frozen Yogurt and Ice Cream Flavours Waffle, Sugar Cones Bowls Milkshakes Homemade Fudge A+++