Surprisingly good…read more Not many places are open Sunday evening in the area and this is clearly the best available. That being said it's not really settling as it's solid on its own. Calamari had an Indian twist with tandoori whole wheat flour & soya roasted sesame seed sauce was surprisingly good. It's rings only which is a shame since tentacles are better. Also shows that these are previously frozen. Butter Chicken with steamed rice & wilted spinach, served with pickled vegetables & garlic naan was excellent and authentic. The chefs are Indian and we were told this was their personal recipe from home. Risotto Button & shiitake mushrooms with fresh parmesan is apparently a dish that has been on since they started and it was definitely good. Slow Roasted Lamb Shank with red pepper jelly, mustard seed, roasted vegetables & red-skin smashed potatoes was surprisingly a touch sweet and one of the best lamb shanks I've had. Overall great meal. Ambiance is casual.

This was a neat piece as the kitchen was open and you can see all 3 guys by the stove making…read moredelicious food for us. I also went here for my birthday dinner and quality was good and staff was also kind.

Food and baked goods are amazing. Great place for lunch ! Service was great !!! Eat indoors or the…read moreporched in area !!

My family and I stayed in Huntsville for a few days during the summer of 2022. This was the only…read moreplace we went back to more than once, so I figure that's a good thing! I got the lemon filled donut (both times!), and my son got a brownie which he throughly enjoyed. The best surprise however we're the meat pies. I tried the curry chicken, and the steak and cheese, both of which were great. I would recommend!

We liked this place so much we returned the following day…read more The first visit I had a quite good iced chocolate chai. (I'm always excited to find chocolate chai.) The berry scone was amazing as well. I wished the tea place we went to the day before in Gravenhurst (Blue Willow Tea Shop) made their scones as good as this. Farmer's Daughter's scones were sweet and didn't need jam. The chocolate chip cookies were fantastic as well. I liked the husband's edamame avocado bean salad. The son got a pasta combo for $18.99. I really liked his mac and cheese; the pasta salad was fine. I wasn't a fan of his peanut butter chocolate chip cookie (too much pb, not enough choc) The daughter really liked her potatoes dauphinois. Her side of roasted cauliflower, mushrooms, and broccoli were fine, but the pierogies were exceptional. This place drains your wallet little by little. I suggested it because I thought it would make sense to have a cheaper lunch but I'm not sure it was. Especially by the time we got dessert. (But it was worth it!) The next day the husband and I had the lentil wrap - he ordered it the first day and was a fan. It was kind of like Amy's brand of samosas but better and fresh. It definitely grows on you. The daughter was not as into her chicken with cornflake breading. The son got the lasagna but thought the previous day's mac n cheese was better.

Lovely little gourmet grocery store and cafe. We picked up a few very tasty homemade rice krispy…read moretreats, a delicious coffee, and some homemade strawberry plum jam. Service was friendly. If they stayed open a little later they could get a lot more service. I walked in 5 minutes before closing and they locked the door behind me. My husband said 6 or 7 people walked up and were turned away in the 10 minutes I was in. Sandwiches looked good, I wish I could spend more time. Lovely baskets and plants as well.

Attention of service on top, jasmine's the best, offering suggestions to complement your choices…read more And the food is fantastic. Wanna go back!

Enjoyed two visits to this local landmark restaurant during our stay in Rosseau. It can be…read moredifficult to get a reservation during the busy summer months so you may want to plan ahead. The ambiance is lovely and welcoming with a beautiful patio that features heaters for the cooler evenings. There is also live entertainment on some nights. The summer cocktail selection is impressive and we all enjoyed them to kick off the experience. The menu is quite limited which is not a bad thing for a restaurant focused on quality but I still found it to be a bit too limited. The wine selection is also quite limited. If you love your wines, like I do, I would bring my own and gladly pay the corkage fee. We had a little bit of everything from meats to pasta and fish. We shared for the table so that we each had the opportunity to try everything. There was nothing to complain about but it didn't "wow" us. In speaking with some longtime locals, I think the popularity of this place has meant that they no longer need to go above and beyond to satisfy the local crowd and cottagers who don't mind spending a lot on a nice night out. It was just that - a nice night out.

Went for a birthday dinner and was not disappointed. The ambiance felt industrial chic meets…read morefarmhouse vibes. Our server Lori was lovely and attentive. The food was delicious and so were the drinks. We will definitely be going back to try out their brunch menu.

We got here at 9 p.m. and sat in their lovely outside dining area covered with string lights. Our…read moreplan had been to pick up some Thai food but that place closed early. And we hadn't been bothered by mosquitos yet in Muskoka (apparently it had been "too hot"), so we'd been rather cavalier with the mosquito spray. Cue "Lord of the Valkyries" from "Apocalypse Now" with the entrance of the mosquitos. The mosquitos particularly seemed to be fond of the picante pizza. That's when they made their first appearance - I'm guessing it was because of the honey on the pizza - and they dissipated somewhat when the food was gone. Some candles would have been nice to help with our mosquito naivete but the restaurant didn't have any. We got a seasonal special of Niagara-on-the-Lakes peach caprese. They had me at peach, caprese, AND Niagara-on-the-Lakes (one of my favorite places). The dish consisted of peaches, bocconcini (small fresh mozzarella balls), cucumbers, and peach gazpacho. It was good but small and honestly I thought it would be better. We were told the aforementioned picante pizza (salami, fior di latte mozzarella, honey) was the most popular. The salami was cut too big so some bites were all salami and some bites were no salami. It was good but I'd get a different pizza in the future. There's a similar pizza ("the sweet and heat" at State of Mind) in Palo Alto near where I live that works a little better that's topped with bacon, jalapenos, and honey. The husband and daughter liked their margherita pizza. My favorite dish was the pappardelle with short rib ragu. Short ribs always make everything better. The server was really nice and volunteered some places to visit in Muskoka.

Pizza One's chicken bruschetta ($16 for a medium) starts with a garlic butter base that's topped…read morewith chunks of chicken, onion, tomato, parmesan, and mozzarella with a sprinkling of Italian seasoning to provide a pop of freshness. Overall, the pie has good flavours (the parmesan adds such a nice salty finish) and the toppings are well spread out allowing each bite to incorporate all the ingredients. While Pizza One has tons of developed recipes, my husband always goes with his custom pizza ($18.50 for a medium): pepperoni, mushroom, onions, and extra cheese. His wasn't as impressive as the chicken bruschetta, the pepperoni were larger slices, which meant they needed to be toasted longer as the soggy centre ends up tasting like bologna. With the extra cheese, Pizza One should consider applying less marinara to ensure the crust doesn't become doughy and soft. They are not a thin crust pizza, but their crust is still slimmer than what's typically found at the chains. The chicken bruschetta's crust was nice and airy, and the bottom lightly toasted until it almost had a Pizza Hut crunch and flavour but without the greasiness and heaviness. I've never had it myself, but my husband claims it's like New Orleans's pizza crust.

Came into Gravenhurst late with few options for dinner. Found Pizza One to be nearly closing for…read morethe night (they close early nowadays with covid impact on tourism etc). Luckily Patrick had not turned off the oven yet and was kind enough to make us a small Donair pizza before wrapping up. They're super friendly and definitely made us feel super welcome as it's our first time in town. We took it back to the hotel so we don't stop them from going home for the day. The pizza itself was absolutely amazing. Perfect balance of toppings, cheese and crust. It's so perfect that even after 4 slices, I don't feel bloated. I really liked the sauce and the wonderful ingredients that make it such a great combination. Definitely need to come in - am sure it's one of the best in town.

Great service! Had the smash Burger with Fries, it was delicious. Love that they make their own…read morebread and have great variety of baked goods.

We had a large party there and it was such a nice location. Unfortunately because there were 14 of…read moreus they made us order a head of time, which I understand stand but still was a little annoying. The cocktails and all the mains were really good. The view is stunning. I would not suggest getting the creme brûlée as it was not the greatest.

I never ever usually give 5 stars ever but after my wonderful dinner at Lakeside last night its…read morereally my only choice. We were invited there by our friend Dorothy and her husband Gord. She is a local Realtor whom we done business with for years. My brother and his wife arrived first and was a bit early and the owner greeted them warmly and as he knew there were 3more of us coming without even being asked he asked a gentleman to move over one seat and brought over a couple of others stools so by the time I arrived I had a great seat at the bar waiting for me. Now for the Bar Tender....once again she was exceedingly warm and friendly and was delighted to tell us about the house drinks. I decided to ask it they had Margueritas as they weren't on the drink menu. She then carefully went over the different types of Tequila I could choose from which included Patron my personal favourite. She then created the best Margarita Ive ever had. My brother and his wife had Gin and Tonics created with the same care and flair as were the Virgin Ceasars ordered by our friends. We then were moved to our table and were warmly welcomed by our charming Kiwi waitress who had a wonderful sense of humour and provided terrific attentive service throughout our meal. Now for the food...I chose the Mulligatawny soup which was delicious and the Prime Rib which came with roast potatoes perfect Yorkshire pudding and a medley of beautifully cooked fresh vegetables which even included parsnips which as a transplanted Brit I thought was a creative touch... even the red wine gravy was spot on. My sister in law had The Blackened Mahi Mahi out friends both had the chicken supreme and my brother the seafood casserole. Each of these dishes was prepared with great care were creatively garnished and had generous portions... none of those tiny haute cuisine portions here.... We left stuffed but not before sampling their creme brulet which was also perfect. While outside after dinner I encountered the kitchen staff and they were equally friendly and interesting and we shared our passion for great food. Both my brother and I share a passion for great food and are no strangers to the kitchen. When guests come to our family cottage they are always delighted with our fare but once in awhile its nice to get away and let someone else do the work. Often Im disappointed when my dinner arrives has skimpy portions and I sit there thinking I could have made it better myself... theres none of that here! At the end of the day it comes down from the top as wise owners appreciate their staff and while setting high standards ensure that each staff member is treated fairly and with respect. It was apparent that each of the staff we met were happy to work there in this warm collegial environment. The final touch was that as I couldn't eat all my main course I asked our server if I could take it to go. Rather than simply drop a takeout container on the table she took it in the back packaged it up and returned it as we were leaving... we were sent off with the same warmth as when we were greeted and left feeling we had made some new friends... we can't wait to go back!....Crisco