Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

Went for Valentine's Day with my lovely wife. I was a great experience. Service was excellent…read moreand the food did not disappoint. This place has the neatest decor and is a restaurant gem in the coal region area

Before heading for home, after a great weekend with family, they suggested The Dining Room. The…read moreplace is eclectic and comfortable. Lots of antique furniture and items from days gone by. Our server was the sweetest. He was attentive and gave suggestions, as we made our selections. I had one of the best cups of coffee that I have enjoyed out. I am a coffee nerd! The double smoked kielbasa was so good! My omelet was delicious. The marble rye toast was even yummy. My grandson enjoyed French toast with berries and whipped cream. I was surprised by how much he ate. The rest of the family enjoyed their choices as well. A great little place. I will definitely be back!!!

Service was wonderful. Food was OK. I had ordered the flounder however they were out of flounder so…read morethey offered me cod. The cod had very little flavor and the vegetables that came with It was very mushy, way overdone. This was a disappointment to spend $32 on a dish that was not worth the price.

Broiled fish is done well, vegetables on the side were good, and the creme brûlée and bread was…read moreterrific. However, the beef stroganoff tasted like the meat was steamed and there was no beef flavor in the sauce whatsoever. One bite of the meat and a few fettuccine noodles, and the rest went back. And no, no thanks on a box (and no one asked why... they did get busy). The onion soup looked good, but the cheese on top didn't seem like gruyere or even Swiss as a substitute, and the broth was bland 'beef light'. It did not have that deep beefy onion with a little bit of red wine taste you expect. I ate the cheese off the top and that was it... the rest went back, and again, no one asked why. Overall, the staff is very nice, and I'd recommend the broiled fish, but the other food I ordered, no thanks. Over $100 and I didn't really eat. Bummed.

We rolled in with a party of 14 for lunch this week. The waitress helping us did a great job…read moremanaging our group (7 adults and 7 kids). She was very helpful guiding us through the menu and provided suggestions for people that weren't sure what to get. I think the food was slightly above average for a 19th hole (dining spot at a golf course) and the staff handled our large walk-in party with ease. I would recommend this spot if you are in the area. They had a good amount of TVs and the restaurant was nice and clean.

I really love this place. It has a great vibe, friendly and helpful staff, interesting food and…read moredrink choices, and sometimes even entertainment. Things can get a little crazy here on Thursdays when they do Trivia, but that aside I never pass up an opportunity to visit here when in the area.

The beer selection and interior design were more impressive than the food…read more Both beers we ordered were poured well and had good citrus and hoppy notes. No complaints there. Besides the staple menu, there was a rotating menu featuring a soup, mussel dish, flatbread, burger, and pasta. The food took some time to come out, and everything was rather bland across the board. The interior was decorated nicely for the holidays though. *Hummus Platter: a huge shareable for $10. The crispy naan resembled the Costco version but fried. The naan itself worked well as a base for the hummus, although the hummus was neither smooth nor flavorful. There was no fragrance from the chickpeas, and it tasted rather unseasoned. The selection of peppers, carrots, and cucumbers was decent. *Garlic Butter Mussels: their monthly mussel dish. The mussels were cooked well and coated in a one dimensional sauce. The sweet wine was cooked down with lots of garlic, while the butter was subtle. I wished there had been a bit more toasted baguette to balance the one pound of seafood. Note there is a 3% credit card surcharge. I could not find this listed on their menu and but I saw the charge on my receipt. I enjoyed the few beers I had, and the food was acceptable for a bar. With some improvement to the flavors, this could be a worthwhile visit for a bite and a drink.

Came here for lunch while on a business trip. I had the burger with fries. The burger was delicious…read morethe brioche bun was very good soft and fluffy. The fries were crispy on the outside but still fluffy on the inside. They were dry service was good not many people in the restaurant for lunch. It was a Tavern type of decor. My only issue was the beer cheese. It tasted too much like beer. The beer flavor was definitely over powering. The other special sauce wasn't great but it wasn't bad either. A typical thousand island type of sauce. But over all it was pretty solid. I would comeback and try something else.

Marty's seems to have been a firm family favorite and suggestion to others for....well, since I can…read moreremember. Seems like they've been open since the mid-80's, circa my start date as well. I can't really say it's a 'hidden gem' because it's notoriously mentioned in many circles as the "have you ever been to THIS place??" place, but people usually answer YES, with wide eyes and a few memorable dish notes. We went for a mid-week date night, and there was a constant flow of seemingly satisfied diners. The ambiance was warm and cozy, not too dimly lit but very deliberately paced with the huge portions they offer; the service was top-notch, friendly and knowledgeable, always checking back at the right times and knowing what we would need as guests. We ordered several of their suggestions with no reservations, and they delivered. My fiance still talks about that apple cider margarita and it's firmly on the list of not-too-hard-to-make restaurant favorites we roll out for our guests at home. The stuffed mushrooms had a ton of crab meat and far less breading than most, without being saturated or too heavy to start the meal. The salads are certainly slept on; neatly arranged but never the star when pitted up against their hearty steak or cajun offerings, their house salads are hard to beat, unless you're paying up for a meal-type salad. As good as those two items were, the scallops I had with their cracker-encrusted light breading were the epitome of simple, sauteed, buttery-by-nature seafood; they were the best version of scallops like that I've ever had. And the dessert...just perfect for so many reasons; crispy and gooey caramelized bananas, a good amount of vanilla ice cream and the best cinnamony syrup sauce that I couldn't stop lapping up. Really, a fantastic experience, we'll be back!

Tried calling to make a reservation for days now and no one ever answers. Decided to go tonight at…read more5pm, right when they opened to see if we were able to get a table for two. The woman was incredibly rude. She basically said if we didn't have a reservation then tough luck. Definitely won't be back. I don't take rudeness lightly. I won't recommend this place to anyone I know. Also, it's not a great looking place. I expected something nicer/more upscale for the prices they charge. It's very basic and boring. They need to do better in every way. From staff attitudes to decor.

I was looking for a new home to live and was headed home to Philly area but was searching for a…read moreplace to eat and relax. Well I liked the look and name of the restaurant. I definitely made the right decision! I didn't want anything to heavy before the long drive home. I chose the Quesadillas which were excellent and still had some for when I arrived home. While I was trying to decide what to eat, I was thinking about next time I would be eating here because there were so many different kinds of food to try. The service was excellent and she was very happy and was perfect with checking how I was doing. I'm moving to my new home on September 15th and know where I'll be having dinner

First visit, perhaps not the last. Service was excellent,…read morefast and efficient. Food was so so, I had the Mac and cheese.with a fried chicken breast, Mac was OK chicken was thin ,over cooked and pretty tasteless . Spouse had the salmon and Brussels sprouts. It was good. Ice tea to drink. Rather compact in the dining areas but we were comfortable. Bar area looked ok and there is a patio for nicer weather. P asking out front on the street or on the side. $32.00 plus tip

We had a wonderful time last night. Our party of 8 was extremely well cared for. Our server gave a…read moregreat description of the Vegetarian Ramen which I LOVED! I added the egg but it didn't need it. I also enjoyed two of the Mocktails the Red Eye Chai & The Off Season. Both of them are SUPERB! I enjoyed a single bite of the chocolate mousse that was shared with me, but had no room to get my own dessert. The menu was intimidating. Felt like it was full of foods, spices, & seasonings I'd never heard of, but we asked questions and they accommodated all of our requests. Overall fantastic experience.

First time here, made a reservation as they are busy. Waitress was n8ce as was the host…read more For appetizers we had the lamb lollipops and Mac and cheese. The lamb chops they used a like roasted blackened chillipepper and you get 2 lambchops and broccoli. It was good, not great 4/5. The Mac and cheese was dry and nothing special and both are expensive for what they are. Mac and cheese 2/5 We ordered the mushroom pizza, tonkatsu Ramen, and salmon entree. Mushroom pizza = 4/5 (needed sauce or something for crust) Salmon 4/5 Tonkatsu Ramen = 1/5 (heavy soy sauce flavor, noodles too thin and on the firmer side). I enjoy the Tonkatsu microwavable bowl ar Safeway more than this. Overall 3/5

The food was fantastic, I had the fish and chips. The ambience is really cozy and clean. Our server…read morewas super attentive and on top of everything. 5 stars!

Came here a year ago with my daughter and her dog to celebrate his birthday. Food and service was…read moregreat. A year later we decided to come back to the place. The service was great but the food wasn't. My daughter ordered a salad with chicken on it and the chicken wasn't cooked all the way thru. They did take it back and cooked it more. Disappointed with my dogs meal. It was cold and the chicken was dried out. I don't know what they moped the floors with but my shoes were sticking to the floor, with every step I took....I was making noise as I walked to the bathroom....very disappointed with this visit.