This was not only my first time in Vermont, but my first time in a bed and breakfast and I was…read moreblown away!!! Not only is this the cutest storybook cottage with an amazing view (I recommend sitting outside in the hot tub in the evening), but the staff is so lovely and attentive to your every need. You can really tell that this is a family run business by how they treat their guests! And THE FOOD!! (The cinnamon buns and blackberry pancakes were my favorite) I cannot express enough how amazing all the food was. I would stay here again just for that alone. If you're looking to stay in Stowe this is a great location with 5-10 minute drives to everything (we could even walk to some nearby breweries) I will 1000% be coming here again!

The Inn was very clean, the food was home cooked and very good, and the backyard and view was…read morelovely and welcoming! On top of everything, the owner was very friendly! Loved our stay here!

Outstanding inn in Stowe, VT. So very glad we stayed here. Our room was very spacious and…read morecomfortable. The bed was ultra comfortable; pillows were awesome. The staff was warm and friendly. I only have one criticism. While the A/C was working, we had difficulty regulating it to feel comfortable. It was rather cold and clammy at night, but by morning, we felt fine. It wasn't so much the cold part that bothered me, but the clammy part was what got to me. Everyone kept saying how unseasonably hot and humid it was for Stowe, so who knows... maybe the A/C just had difficulty regulating itself... or we didn't know how to use it properly. It wasn't bad, per se, but it was a little uncomfortable some of the time. The room overall, though, was really great. Also, we loved that they had Netflix and Amazon Prime, so we could settle into the shows we were missing while traveling. That was a nice surprise ! Most hotels don't offer any of that. We had planned to dine out at one of the local restaurants, but we found out they were serving dinner at Grant's, the inn's restaurant. We were tired after traveling around all day, so we stayed at the inn and ate a great meal at Grant's. (See separate review for that.) Also, the common areas in the main building next to the restaurant are very tastefully appointed, spacious, with lots of games, books and sitting areas for people to utilize. We walked around them to see what there was but returned to our room to relax and watch some of our shows. My only regret was that we couldn't stay longer. One night in Stowe just isn't enough, especially at the Stowe Village Inn. Let's hope there will be a next time !

We had an enjoyable stay at Stowe Village Inn for our VT Christmas getaway. We stayed in the newer…read morebuilding, where the room was clean, large and very comfortable. The price / night was reasonable, the breakfast included was very standard (coffee, tea, some breakfast pastries / bagels) but did its job to keep us energized for the days of exploring Stowe or hitting the slopes (!) The staff were nice, helpful and friendly. We look forward to coming back soon and staying when in Stowe.

We had a great experience at Shelburne Vineyard yesterday choosing varieties of wine for our…read moreupcoming wedding. Ruby welcomed us to the tasting room and patiently poured and explored with us the several kinds we were considering. It was a lot of fun, an experience we highly recommend as a part of wedding preparations. We left with a case of excellent bottles of reds, whites, and cider that we are excited to share with our guests.

Every day should be this good. Our day at the Shelburne Vineyard far exceeded all our expectations…read more We didn't want to leave. We were there on a Sunday, a beautiful spring day - the sun shining and the small group of visitors kept growing as the afternoon progressed. Unknown to us, the Vineyard had a busy agenda planned, but first they steered us to a grassy area away from their main parking area to park for the night. We went inside to the cool and comfortable wine tasting room and were greeted by a very friendly engaging staff. Ruby offered us a sample and ran through their day's agenda. A talented group of musicians were setting up their equipment on the shaded patio outside while guests were spreading blankets on the lawn or setting up a picnic on one of the several available tables. We were meeting old friends there and hoped we could find a seat. The band played much of the music that I grew up on (Fleetwood Mac, Neil Young, the Dead, and lots more.) We picked out a few bottles to put in the frig in our rig ... then went back inside. Our friends (that live nearby in Vermont) joined us first inside where we shared a charcuterie board. We later moved to our Class B with them and enjoyed our little picnic, accompanied by their delicious wines. Then late in the afternoon, we went back inside because a jazz ensemble was to perform. The sun was still shining and everyone there was feeling the vibes. We met the owner who had a staff that he should be very proud of - they were very gracious to all the guests that came through. Be sure and stay here if it's in your path.

Very Disappointing Experience - Would Not Return…read more Our first night at the Stone Hill Inn in Stowe was fine. The room was clean, well-appointed, and we had no issues initially. However, the experience declined quickly. Breakfast was mediocre at best. The omelet was bland, and the oatmeal felt like an afterthought -- disappointing given that breakfast is part of what you're paying for at an inn like this. The second night was where things truly went wrong. There was no hot water. We specifically booked this inn for the jacuzzi tub after a long hike, which was the main reason for choosing this property. Instead, we had to check hourly to see if hot water returned, never did, and ultimately went to bed dirty from hiking with no ability to shower. The following morning, the situation escalated unnecessarily. The innkeeper confronted me and aggressively asked me to step into the kitchen, accusing us of breaking a toilet and shattering porcelain on the ground. I was shocked and told him I had no idea what he was referring to because we did not damage anything. I asked for a moment to understand what he was talking about and was told, angrily, that I had "one minute." I declined breakfast that morning -- which was unfortunate since that's one of the supposed highlights of staying here -- and asked if he would like to inspect the room before we left. He refused. I even offered for him to look at the bathroom to see how it would have been impossible for us to damage the toilet, and again he declined. Importantly, we had tipped the innkeeper who cleaned the room, who reportedly found the alleged damage and cleaned it up -- yet noted nothing to us and showed no concern at the time. The belligerent and accusatory behavior of the innkeeper completely overshadowed any positives from the stay. This is not how paying guests -- especially those booking for a romantic getaway, honeymoon, or special occasion -- should ever be treated. We will never return, and I strongly caution anyone considering this inn, particularly if you are looking for a peaceful, romantic experience.

We were planning a trip to Stowe for our 45th anniversary in March, as we had honeymooned there. We…read morefound Stone Hill and made the res. We had also wanted to rewnew our vows and hoped to use a room in the Inn. We knew there would be an added fee (and would have gladly paid) for the use of the room but never expected the unprofessional behavior from the owners! They wanted to plan the event or we had to have it elsewhere. Not considering the fact that our anniv is in the winter, "why not have it outside". ‍ In our talks and emails I was reminded upmteen times "we are a business". (duh)! When I cancelled our res (5 mos out) they wanted to fine us. And called our officiant and yelled at her! Someone needs to teach them Hospitality 101. To be fair, we never ended up staying there. The lack of their knowledge of what a Guest is, kept us away.

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

My mom and I decided to stay here for part of our annual mother and daughter trip and omg-what a…read moregem of a find! Greg and Willie are so gracious and welcoming and they make you feel right at home. The grounds are stunning and the interior brings in the perfect lodge vibe. You can take a hike on their property...enjoy something form the list of 'things to do' they provide or explore on you're own. They're both full of wonderful stories (should you wish to find out) and Willie is the most amazing chef. Together they make MML the most wonderful and delightful experience.

This is by far my favorite destination when traveling. I can honestly say I've never had a more…read morewelcoming and comfortable stay anywhere else. If you are looking for a real Vermont experience, The Moose Meadow Lodge is a great start to the journey. This beautiful home with cabin vibes has brilliant decor and character throughout the property. The amenities are far beyond what you'll find listed, thanks to the selfless owners, Greg and Willie. At the very least, you'll have a very comfortable stay. Greg and Willie will go above and beyond to make sure your overall visit to Vermont is worthwhile. We decided to travel to Vermont last minute for New Year's Eve. We booked the Moose Meadow Lodge on the drive up. We were welcomed with open arms. Greg showed us around the property, the lobby shop, brought us to our room and explained all the unique and exciting details of the house and property. We woke up each morning to a beautifully prepared breakfast. Since our trip was so last minute, we didn't have much of a plan. Greg was kind enough to sit down with us and help us map out our entire journey. He even helped us map an alternate route home that was more scenic. We didn't get to everything on the list, but everything he mentioned was perfect. You can tell he has a genuine love and passion for what he does. His advice and planning alone made the experience excellent. I can go on and on about the perfect stay we had. You can tell Greg and Willie are very passionate about what they do. You will never experience this kind of attention and care at a hotel. We are already planning our next stay here.

We held a family event at the Woods Lodge for our daughter and fiancé pre wedding party (Jack &…read moreJill). It was a beautiful, magical place to hold an event. Just minutes off the highway, conveniently located. The Woods Lodge offers plenty of comfortable seating options to enjoy the deck, indoor dining area or outdoors. We had a beautiful catered grazing table that was not only impressive but delicious, cozy rustic bar and other amenities. A must see!

Elegant and Delicious!…read more Gather- The Woods new fresh al fresco venue is a delightful and unique offering for gourmet dinning in Central Vermont. Nestled in the grounds of the lovely retreat, Gather offers a small but well refined menu. Located outdoors, lawn-side candlelit tables ring 2 fire pits. These have comfy chairs for enjoying a pre-dinner cocktail. The atmosphere is classy and casual with friendly hosts and severs who take time to answer menu questions and be sure you have what you would like. With a full bar, vast wine and beer list featuring local selections, and a variety of non-alcoholic beverage options, there is something for everyone. Our meal began with a flavor packed broth soup, featuring lemon, parsley, chicken and rice. The hearty portion was perfect for 3 to share. Next came the salads: baby greens with pickled onions and homemade vinaigrette, and rubbed kale with cranberries and nuts. Delicious! The swordfish main is crafted with an amazing balance of sweet blueberry sauce and a touch of cayenne to make the flavors pop. The chicken dish featured a tasty glaze and features grilled lemon, a surprise twist. Both mains were served with a veggie side and atop smashed potatoes- creamy and flavorful, and with lots of texture. Dinner was capped by the featured dessert, blueberry lemon panna cotta. So smooth, creamy, and heavenly! Just the right amount of citrusy syrup to complement the richness. Gather features fresh and local ingredients. This family owned and run restaurant is one of many endeavors Lisa and Jonathan Burr have successfully fully created. You will not be disappointed with your Gather dining experience!

This is a cosy little venue tucked away next to Zabby and Elf's Stone Soup. I had a hard time…read morefinding it at first, which gave me the impression it was like finding the magical platform nine and three quarters on your way to Hogwarts; it was also worth the search. :-) Once you go up the stairs to the venue, there's a nice workspace room to the left with desks and sofas, a smaller sunroom-type area for more intimate working conversations. To the right is a room for hosting an event, such as the VT Womenpreneur Conference I attended. There is room for 50 chairs, a food table, and in the very back, a bar. It is a warm and inviting venue and the staff was very helpful and friendly. If you work remotely, it's a great space to meet others, work outside of the house in a convivial and communal environment.

The Study Hall was the perfect setting for our "post" rehearsal dinner event. It was an open house…read morestyle event where about 90 people rolled in and out throughout the evening to get the wedding weekend started! The space was beautiful and the lighting was magical. There was a projector and screen for a rolling slide show in he background. Staff was responsive and had really great suggestions. This is a new venture but they were terrific like seasoned professionals. I would highly recommend.