Didn't wanna go back over the river for dinner, so sought a more neighborhood type place and this…read moreis it! I had basic beef & potatoes which I enjoyed immensely. Half carafe of house Chianti was modest but robust. Seems a place for locals, but we found camaraderie with our servers easy to achieve. FIVE STARS!!

This place ended up being one of the highlights of our entire trip to Italy. The food and…read moreexperience were incredible. Our taxi driver was complaining about all the overpriced steaks in the city and recommended this spot. It's not touristy. The steak was good. The owner, Christian, was great. He was proud of his menu, spoke English, and was happy to guide us through his menu.

We stopped for lunch while in visiting this beautiful Tuscany town. Unfortunately everything was…read morejust meh. The pasta that my son got was just so so in comparison to what others serve. The service was typical Italian service. No rushing, do not interrupt you, everything I came to expect while in Italy.

Another restaurant I tried during a tour in Italy…read more I was really surprised at how many times we were able to find lunch plans at the last minute when we were here and this day we lucked out again. In a beautiful alley you'll find Il Feudo. Service and ambience was on point today. Even though it was easily evident down our whole party was from over sees the peeps who waited on us were very kind and patient. I ended up ordering something more on the simple side. The Tagliatelle al cinghiale drew me to it because of the meat. They use specific type of boar in the area to pair with the pasta. I think the idea is that you keep the overall dish simple so you can focus on the flavors of meat however for me it was just ok. Even though I knew what to expect, there was still something in the back of my mind that felt the dish was lacking something. The dish definitely had flavor so it wasn't an issue of salt or anything like that. But for some reason I was expecting to be more blown away by the dish. I definitely would come back but I think if I did I would just probably try a different pasta. Other than that I had a good experience.

OMG! This place is amazing! I'm surprised it only has 3 reviews. I got the steak florentine and…read morebeef tartare. Everything else on the menu sounded great. Get some Chianti Classico with your steak and enjoy! The Chianti Classico should have a black rooster on the label by the way otherwise it's not made to standard. Ciao!

Came here for a simple dinner. Steak was Ala Carte so you need to order accompaniments. So we…read moredecided their aged burger. Requested a burger with no sauce or ketchup but it came with it. Didn't return it, just ate it without the bun. Burger was good though.

Okay, I preface this review with I don't think the restaurant was made to serve foreigners…read more(especially Americans). It's a themed restaurant that sells burgers, chicken, steak, salads, fries, etc. Basic American food. There's not many places in Italy where this kind of food is served. The food isn't very good. The burger I ordered was dry and I'm sure the meat had bread (bread crumbs or like) added to it. The fries were ok. A little too salty. The desert was fairly plain. Tasted if purchased from a supermarket frozen section. The staff was good. They were friendly and helpful. Young people in their late teens and early twenties. There's games inside and an old west theme. For locals, this place may fit the bill for a taste of burgers and fries. Change of pace from Italian food. Unfortunately they aren't getting a good representation of American food. And for Americans visiting, I would recommend sticking to the numerous Italian restaurant choices available in Florence. You can always get a good burger and fries when you get back home.

I have been here a few times in the last few years. Being from Texas I was immediately drawn to the…read morename and "vibe" of the place. The food is ok. I don't think it is stellar but I also think they do an allright job. One really cool aspect is that they give you peanuts to shell and leave on the floor/table just like they do in Texas at some restaurants. They have mostly tex-mex options, from ribs, nachos, burgers, wraps to Italian food. Their burgers are pretty good, I really enjoyed mine the last time. I think their nachos are just ok, but I will admit that the only place you will get close to perfect nachos is at Hard Rock caffe in the center. I recommend ordering the chicken wrap which is a perfect size and served with chips and beans. perfect for lunch. enjoy!

Not easy to find because the restaurant itself has no sign or so to identify it! The interior is…read morenice and everything looks new. Food is excellent, some very extra ordinary burgers: not the usual kind of (with zucchini and eggplant) and the pizzas are huge (dedicated for 2 persons ) and tasty. Service is fast and very friendly. Definitely a recommendation!

From the owner: Il primo slow fast Food in Toscana. Hamburgeria, Pizzeria, Ristorante e griglieriaread more

I am incredibly disappointed with our experience at Gangnam Ristorante Coreano, which completely…read moreruined what should have been a special high school graduation celebration for my son.The moment we walked in, the staff was entirely unwelcoming. They immediately cornered us to ask if we had a reservation, yet we watched them let other customers pass through the door right after us without asking them the same question. The waitresses seemed completely bored and visibly bothered whenever we asked for service. In fact, when we asked for assistance, the waitress seemed irritated. It was incredibly disrespectful and unprofessional.Unfortunately, the food did not make up for the toxic attitude. The beef was incredibly tough, and the rest of the meal lacked flavor--likely because the hostile atmosphere ruined any chance of enjoying it. On a hot evening, the only thing welcoming about this place was the air conditioner. The air was cold, and the service was even colder.I will never go back to this establishment, not even for a glass of water. I strongly recommend looking elsewhere if you want a warm, respectful, and pleasant dining experience in Florence.

*Disclaimer - we did not get a chance to sit down and eat here…read more We were excited to take a break from the daily pizza and pasta experience of italy and made our trek to this area in search of this restaurant. Upon arrival, we were told we needed to order atleast two portions of meat equating to $100 euro if we were to sit down and weren't allowed to order any korean dishes off the menu without doing so. I have never experienced this type of predicament where I had no autonomy over what I were to order. I was looking to order dishes like bibimbap and jigae stew which they advertise on their menu. Ultimately we ended up leaving and it wasn't a pleasant encounter, it kind of felt like they were trying to rip us off as tourists.

Great restaurant near Lucca. Amazing food and even better service. The bistecca was so tender and…read moreflavorful and a fair price. Several had burgers that were also perfect. Our group of 12 had a wonderful time meeting the owner who was also our server.

What an AWESOME experience, thank you Kelsey for making both our dinners here in Trattoria…read moredall'Oste memorable. The staff is so accommodating and this place gets my highest recommendations!!

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.