Clean and centrally located in NoMad near Flat Iron for any event you may be planning. Plenty of…read morerest rooms. Works for 3 camera video and television shoots.

My husband and I exchanged our marriage vows at Space 28 over the weekend. I cannot express how…read moreabsolutely incredible our experience was with Space 28 & the incredible woman, Jessica, who manages the space. Jessica went above and beyond to make our special day exceed our expectations. Our questions were answered along the way within a couple hours if not immediately. The space is PERFECT for nearly any event-- there is so much room (especially with the additional space they just renovated. Not to mention the abundance of natural light and sunshine that shines through the space during the day and the view of the empire state building at night makes for a perfect photo back drop. Do yourself a favor and go view the space & book your event with Space 28! Thank you to Space 28 & Jessica for letting us christen Space 28 with its first wedding- may it be the first of many!

I've been to this Calexico location a total of 3 times, twice with my friends, and tonight, with my…read moreparents. The first two times I've been, I've ordered the burrito bowl- the first time, I got the shrimp, and the second time, I got the ground beet bowl, which uses marinated soy protein instead of beef. Tonight, I ended up going a different route and ordering the Baja fish burrito, which was a decision I was happy I made! Even though it came out hot, and even with the wet ingredients in the burrito, the fish remained crispy. The mango salsa wasn't overpowering, and complimented the whole thing really nicely. It's also one of the slightly cheaper sit-down restaurant options in the area, which, for the quality of the food, is an amazing deal. Everything is also always so flavorful. I ended up trying the sangria tonight as well, which had great flavor and wasn't too strong. It's garnished with an orange slice on top, which is a slightly different presentation, but the taste was good, and it was nice to have a little sweet treat at the end! Every time I've been here, the service has been quick with no issues. I'm also impressed by how friendly the staff is- everyone from the host, to the waiters, to the people who clean up do a great job at making everyone feel welcome. It's also not a very loud restaurant, which I'm a fan of. Just a tip, though, like many other NYC restaurants, it gets crowded at peak times, but if you go at a slightly off hour, it'll be easier to get a table. They also accept reservations, which is always useful! I plan on coming back many more times to try more things.

Stopped by on a Saturday for brunch. It was delicious!…read moreService was 5 stars. Brunch menu was so good, I can't wait to be back in NYC to try their other menu items. Brunch cocktails are 2x1, they have a beer and a shot for $11. What more can you ask for! They even played the Premier League game on their TVs for me and my friend to watch! Thank you Calexico for the nice vibe on a Saturday morning.

I used to love Kossar's. They still have some of the best bagels on the UES. So why 2 stars?…read more Delivery and customer service there has gotten really rough. I placed an order at 9:52 AM and by 11:52 AM it still hadn't arrived. Most places around here turn around a simple breakfast sandwich order in under 20/30 minutes. I tried calling to check on the order and was put on hold for 10 minutes with no one ever coming back. At that point, I canceled and ordered from H&H. Long waits mean cold and nasty food. If you want it the way it's supposed to be, just walk in, pick it up, or go somewhere else.

Busy place inside and out. Line moved very quickly. Staff was friendly. I ordered flat bagels that…read moreare baked exactly to my liking and the salmon spread was very tasty. They carry a nice selection of baked goods, babka and muffins. Recommend.

I use this service quite a bit for catering when I hold meetings. Quick and responsive service…read more Great food. Highly recommend their services.

From the owner: The future is now for virtual culinary arts productions and edutainment. Learn moreread more

I had the pleasure of stumbling across an event from project Sara when chef Evelyn Garcia was…read moreinvited to prepare the night's menu. The atmosphere was great and not too loud for a conversation. Staff service was really accommodating and quite friendly. The menu for the night was very interesting, lots of interesting flavors I was lucky enough to have tried. Each dish I had seem to be paired with a choice of set drink. I was just full enough when I finished desert, which is quite pleasant. The staff really know their stuff so dont be afraid to ask them questions about the menu, because I definitely didnt know some of the different ingredients on the menu. By the end of the night I was just full from the drinks and the food. The set menu for the night seem to be different each time, so every time is a new experience. I would definitely go to another event if I get the chance!

From the owner: project Sāra appeals to adventurous diners and restaurant explorers who love to experience…read moreinventive and inspired cuisine to respect and enjoy the art of food creation. Imagine the citrus notes of orange, tomatoes in the farmers markets. Think of the markets themselves, the smell of the wet wooden crates, the blends of aromas from different ingredients, mingled with fragrances and whiffs coming from all around you spark paint a picture of the market itself in your mind. And then comes the Chef, each chef has his own essence, a unique sense to approach ingredients, treat them, mix them plate them. At 'project Sāra' we believe that being a Chef is a process, it is not an event. One cannot be a Chef by reading thousands of books, writing hundreds of exams. It has to be in the blood from the start. And we at project Sāra seeks to focus on this essence of being a Chef. Using anti-restaurants as a platform, we tie up with any willing aspiring chef, food blogger, culinary students and allow them to express their creativity through our supervision, guidance, location, team and resources. The result is a pop- up restaurant with a unique menu, innovative setting and an unforgettable dining experience. We call upon all those who speak the language of ingredients to come and share this experience.

We have tried couple of Chef's Daniel Boulud restaurants and this one didd't disappoint either. We…read morechose this place to celebrate our wedding anniversary. Place is inviting and sophisticated. We started at the magnificent bar area with some yummy cocktails. When our table was ready we moved over to the dinning area. Staff was very friendly and offered great suggestions from the menu. Make sure you take advantage of their fabulous sommelier for wine and champagne recommendations. We started off with some delicious caviar. For main course we picked Roasted Duck Brest, Roasted Chicken, Short Rib with NY Strip, and few other. Dinner ended on a sweet note with few selections from the menu. Overall our dinner was a success and we will be back

Perfection! Everything from the moment you arrive is done correctly. It is a delicious, beautiful…read moreoasis from the hustle and bustle outside. You immediately relax when you are seated

This is the 92nd Street Season Opener Series with Swing Out Loud: Women Move the World with LaTasha…read moreBarnes. The Radiant Queen LaTasha Barnes with unmatched energy, and beauty; opens the 92nd Street Y 90th Anniversary Season & paying homage to Harkness Dance that continues to elevate excellence talent moving the Art form forward. Being a member of the 92nd Street Y, since the late 80's (my daughter attended their summer camps); has never failed on keeping their programs enriched, engaging, entertaining and inspiring to come back for more. JOIN AS A MEMBER NOW! Or, get a recommendation to become a Yelp Elite Squad member and get invited to AWESOME and INCREDIBLE EVENTS. Or you can sign up for the 92nd Street Y upcoming events/shows/programs.

I came here for an event. Easy enough to find, only a few blocks from the subway. Plenty of…read morerestaurants and bodegas and shops in the area. Building is beautiful. Nice enough auditorium for lectures, and lounges with interesting exhibits. The staff was great. There was this adorable woman manning the auditorium doors, and she was so sweet and friendly and getting really into the events, dancing etc. Nice community space.

We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

Wow what an unforgettable Birthday Dinner! Quality Meats…read moreabsolutely delivered for my birthday! The service here is always top-tier, which is exactly why we always request our favorite waiter Mike, whenever we dine here. Once again, he went above and beyond, making the night extra special by surprising me with two birthday desserts! The manager Carlos, was also incredibly attentive and took great care of us throughout the evening, ensuring everything was flawless. As for the food, it was spectacular. We started with the meatballs a must try, and for the main event, We had the Bone-in Dry-Aged Prime Sirloin topped with truffle butter incredibly flavorful and cooked to absolute perfection. Pair it with the corn crème brûlée sweet and savory side dish. Incredible food, unmatched hospitality, and the perfect place to celebrate. Thank you, Mike and Carlos!

Jersey Mike's at this location is fine for my daughters (It's right near my daughter's take out !…read more office). She was given two gift certificates for Jersey Mike valued at $50 total. She likes to get a sub for lunch and save half for lunch the next day. That's what today's lunch was with some chips. Naturally I ask for a taste. My small appetite doesn't allow me to eat much. It's delicious and I hope I can stretch my stomach out someday!! No matter what location you are close to I'm recommending!

As I've been to Jersey Mike's locations out near family's house on LI and down in Florida I usually…read moreenjoy their subs. Not too long ago I was near this location in midtown on the east side and dropped in for a quick lunch. Turkey and Provolone sub, with all the toppings (Mike's Way) on a white bread sub roll. Made it a combo with a drink and chips. More than acceptable and was prepared correctly. Staff was ok and I had my meal pretty quickly. Jersey Mike's is nothing fancy in an area where you can get sandwiches and lunch at many places, but it does the job at a reasonable price.

I am so thankful ! They save us so much money and time ! They did everything and resolve our issues…read morefrom 2001-2005 ... IRS froze our accounts and we get all money back , because of them ! Was not easy case but , they did it !! Thank you to Erin for her patience with me and the whole team !!!

The team at Vazquez & Associates have been amazing to work with. I had a situation where I was…read moretrying to figure out the estate tax situation where the estate hadn't filed for its taxes for the past 6 years. Louie and his team took on my job with knowledge, professionalism , and clear communications. Willing to take the time to answer my many questions and address any of my concerns with concise explanations. As new aspects of the estate became clear, they quickly addressed the discovery and even took the time to validate the information. The estate itself was a headache, but between Louie, Erin, Priscilla, Martha, and Tania, they gave me the trust and confidence that at least the estate taxes were being done to the best of our abilities.