Amazing service, ambience and flavors! All the food had amazing quality and the ceviche was…read moredelicious!

Really good but expensive food. The workers are great, all sweet and funny…read more The portions for everything is really small. House Nigiri (crispy rice), 5/5: The rice itself makes it a standout. It was so much smaller than expected. The fish itself isn't very prominent. For 2 small pieces, not sure if $16 was worth it... Thai Salad, 5/5: Again just delicious but so small! The sauce is very good and not over peanuty. Probably the best Thai salad I've ever had, thank to the sauce. Torched Salmon Nigiri, 2/5: No fishy taste but literally no taste at all?! Super weird, I just didn't get anything... Guava Paow, 10/10! One of the best sushi dishes I've had. So crave worthy! The eel and sauce is delicious. Interior is very nice, moody lighting.

Service was great! I wish I could remember our server's name; she was so polite and frequently…read morechecked in to refill our water and to make sure we were ok. I admittedly had low expectations for Chinese food in PR, but the lo mein with chicken was delicious! They also had a few vegan options, like the imperial ginger w tofu (essentially sweet & sour tofu) that comes with a side of rice. My lo mein did not come with a side of rice but the portion size could be split among two people, and you can add a side of rice for a small up charge. The vibe is a black & red Asian decor, with a rap around bar and a few restaurant tables. There is also a walk-up boba bar attached that's available on the dining menu.

You can reseve ahead, parking is a little tricky to find, and easy access + restrooms…read more One of the few spots with an extensive asian menu with veggie options is what made us pick this place. We tried the pan fried veggie dumplings, scallion pancake, hongkong noodles, imperial ginger tofu, black bean chicken, ube pudding and donut with condensed milk. Also 4 drinks - ranging from floral soju based, tropical gin based to fruity bourbon ones. Everything tasted alright - but don't go here expecting authentic flavors - just get ur trip fix ins for asian inspired food. Also I'd skip the imperial ginger and anything that has sweet spicy description as those dishes only lean toward sweet sugary sauce flavors. Service is good but they took really long to come out with the desserts and then the check.

Tried to go today and seems it closed down? Was a different restaurant name at the door…read more Disappointed because I came last year and was looking forward to coming back.

Elevated and unique, rays was a highlight of our trip to San Juan! If anything go for drinks. Told…read morethe bartender I was thinking a lychee martini would be good and he added his own twist to create a cocktail of my dreams! The plates were all small but very delicious, loved trying a bunch of different things. Bar was beautiful too

This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

Jun had that best customer service and was able to help me pick the best option being my first…read moretime! I can't wait to come back and try other options.

Food and prices are great. We got the san juan roll which was deep fried, and it was delicious…read more There was a combo roll which was 3 roles for about 30$ which was great. Only reason I'm taking some stars away is I got food poisoning 3 hours later. I'm not sure for a fact it came from this place, but just figured I should mention it. Try the deep fried rolls if you come they are great. Same with the edamame. Spider roll also good.

Located on top of the Olive Hotel, this beauty sits on the nicest beach in PR.. Or, that's at least…read morewhat our UBER driver told us.. Lol! Kumo has a sexy inside but who's sitting inside while in PR and they have a cool outdoor rooftop.. Ahhh, not us!! It was pretty full but we were able to be seated immediately at a hightop table, even though we were 45min early. The food was awesome. We had the Branzino, beef skewers, BBQ salmon skewers, and the giant prawn skewers. I have to agree, she said, they can leave the damn sticks, just cook the food..lol The skewer sticks were a pain in the azz to pull out.. Jus sayin! Our server was about business and not overly friendly I'd say. There weren't many servers so she didn't have time for any unnecessary chatter.. Lol There were a few items missed that I'd normally see at Asian Fusion restaurants. For instance, Rock Shrimp and some form of sushi, should definitely be added to the menu. All and all, it was an outstanding experience and I'd definitely come back because the views can't be beat and the food is pretty damn good!

Came here for drinks and appetizers Reservations are…read moresuggested for dining If you are sitting at the bar no reservations needed first come first serve Bartenders are friendly Drinks are good Prices are reasonable Valet parking was $20 (I think if not more ) View is amazing especially at nite

A surprising find. We stopped here for lunch, on our way to Fajardo. It offers asian fusion food…read moreincluding chef's choice sushi plates. The food were quite good. We really liked the Banh Mi baos. Small restaurant but cute interior. Nice ambience and service. Serves a recommendation

The ambience was great, the food was absolutely delicious, scrumptious. The cocktails were very…read moreinventive and delicious. The service was absolutely great. The place was packed, but still the waitress was very patient, respectful, and nice with everybody including us. Would definitely recommend to family and friends when they visit Caguas, Puerto Rico./ El ambiente me encantó, la comida estaba súper deliciosa. Los cócteles fueron muy inventivos y riquísimos. El servicio fue absolutamente genial. El lugar de comida estaba lleno, pero la mesera que nos atendió fue muy amable, paciente y respetuosa, no sólo con nosotros sino con todos. Definitivamente lo recomendaría a familiares y amigos cuando visiten Caguas, Puerto Rico.

MĀRO has a great vibe with a moderate noise level, making it easy to hold a conversation…read more The food is the real draw here. The nigiri (two pieces per order) is fantastic. Whatever sauce they use on the Yellowtail nigiri is one-of-a-kind. The Guava Costillas are another massive standout, insanely tender ribs served with cornbread that has a perfect sugary crust. We also ordered the Madai Ceviche and Tuna Poke Pegao, both fresh and excellent. For drinks, the Sake Toro and Mexican Samurai were perfectly balanced between strong and sweet, and looked great. Service was good, but they could be more attentive with drinks. I would have gladly ordered another round if a server had checked in a bit more frequently. The food totally makes up for it, though. I'd absolutely come back.

This place is amazing!! I am from Miami and was here on business. A colleague of mine said we had…read moreto try this place - apparently the chef is highly known and has several restaurants here in PR. Well , let me tell you everything we put in our mouths was superb. I am not a fan of octopus but omg - delicious. All of our appetizers were delicious- the duck nachos, the yuca hamachi etc. Yes please!! Our entrees, Again delicious. Oh and the dessert - I can't remember the name of it but I added a pic - Yes and thank you. If you are here in PR and looking for an amazingly delicious meal - come to Maro.