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    Recommended Reviews - RAYA

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    miso and strawberry lemongrass cocktails
    Isabella P.

    The ambiance of this place was wonderful -- we sat outside and were right by the water. For drinks we ordered the miso and strawberry lemongrass cocktails. We were given a sample of their mushroom soup for free. We ordered the green tea salmon and honey garlic chicharrón le mein, both were amazing but portions were smaller than expected -- especially considering the price. For dessert we ordered the date sticky pudding and really enjoyed it. Our waiter was very helpful and knowledgeable about the menu.

    Kathy P.

    I'm just here to complain... like for-real. The lobster roll was awkward. It's basically lobster and coconut meat wrapped in egg roll wrap. Didn't really have a taste to it. The guava dipping sauce was overly too sweet. Tuna app- having raw tuna on a warm yuca "toast". Not a very good combo. I had the cod and it was horrible that it made me cry. Sever didn't even care to investigate. Not my cup of tea. COD texture was rubbish. Husband had the duck dish. Too much rice and barely any duck. At least he ate his food.

    Folder for the check
    Brittney W.

    Book a reservation and RUN to this restaurant if you are in Puerto Rico! It is simply splendid! I was encouraged to book a reservation and was glad I did. It was nice to know that I was going to be seated ahead of time so I was able wear bug spray. I was seated on the outdoor patio just a street and sidewalk away from the lagoon and it was just right! The music - The view of old San Juan reflecting on the lagoon - the quiet voices of other tables....ALL SO SOOTHING. I had the sea bass and it was oh so yummy! And the HUGE bowl of roasted veggies were great! Please come here and enjoy a quiet, peaceful dinner on the water. My favorite part is that no one rushed you through the experience. I was here from 7:30pm - 10pm. Not because the food/service was slow, but because the staff wanted guests to truly enjoy the experience.

    Miso sea bass

    Amazing restaurant. All the dishes were super delicious. The service is courteous and professional.

    Ice cream with guava donuts and roasted peanuts
    Clari B.

    Very strong yet yummy drinks, annoying music (douche/club mix) and ok food. 0 stars for Puerto Rico's fascination with imitation crab; the rolls could use some real crab or any other wild caught sea critter. The sea bass was a bit dry with little miso flavor and the brussel sprouts are not a good pair at all. Overall this spot was a bit underwhelming and unwelcoming with attitude from hostesses. The identical location up the block had a better feel to it (like a foresty nymph vibe:) so I recommend that one for drinks only (did not dine there). The dessert and cocktails were the saving grace of this joint.

    Jerk Rock Shrimp Bao
    Marilyn Y.

    Raya was for sure one of the food highlights of our trip! The ambiance and decor were super sleek and gave off 20's vibes (read: gold chopsticks and utensils), setting the stage for some delicious food. Service was also very quick and attentive - the servers spaced out all of our dishes perfectly, too! I had a couple of their Green Tea Cocktails - would recommend this one for any gin cocktail and/or green tea lover! For food, we got the following: Kani Crab Rolls - super tasty, and great mix of flavors and textures between the crab and the crispy spring roll! Great start to the meal. Yuca Tuna Nigiri - you can't go wrong with some seared tuna - again, a great mix of textures between the crispy yuca base and the tuna itself. Jerk Rock Shrimp Bao - I'm partial to a bao, especially a shrimp bao! A close tie, but this could have been my favorite dish of the night. The shrimp was some of the juiciest and tenderest shrimp I've ever had - in a bao or not! Sea Scallops Ajonjoli - got this as my entree, and it was a solid dish! I was a bit full by this point of the meal, but I'm a sucker for a good scallop dish! The yuca bunuelos also added some additional character to the dish (and were a delicious addition)! Donuts - Great conclusion to the meal, and possibly best described as what a Ferrero Rocher donut hole would be like! Enjoyed the ice cream accompaniment as well.

    Kelly W.

    Ambience, vibes, food, drinks, service. 5 stars. This was the cutest date night spot during our trip to San Juan. We made a reservation weeks ahead, and we're seated promptly on the terrace upon arrival. Our meal was excellent along with our drinks. One of the drinks was an old fashioned kind of cocktail, and came with an entire Smokey presentation!! Totally unexpected but great experience. My favorite dish was this yellowtail and jalapeño dish, as we ordered it twice!!

    Suzette M.

    Wow! I came here for my birthday and it was amazing. The food is asian with a Caribbean twist. The servers were very attentive, the restaurant felt sexy, and the food was delicious from beginning to end. We ordered the edamame with a truffle sauce, tuna tartare, rock shrimp boa buns, plantains stuffed with chorizo, tuna poke bowl, and filet mignon with mushrooms dumplings. We finished the meal off with the best dessert I've had in a long time. It was some sort of cake topped with horchata ice cream. I recommend this restaurant if you are in Condado and looking for a really nice place to eat.

    Ahi tuna
    Jenny B.

    Asian fusion spot right on the water! They have a very aesthetic interior decor and also some nice patio seating by the water. I'm not very easily impressed by Asian fusion food (since I am Asian), but this place had some unique and delicious fusion dishes. They have a fun cocktail menu - it recommend the green tea cocktail if you are a fan of matcha. They also brought us some complimentary soup which tasted like cream of mushroom yum. The appetizers I recommend are the nachos de costilla (the most artistically presented and delicious nachos I have ever had, fried chip topped with the most tender wagyu ribs) and the ahi tuna (fresh seared tuna topped with a wasabi mayo that looked like a tiny egg). For the entrees, duck pegao fried rice is a must! I don't know how they made the rice but it's the crispy rice that you scrape off the bottom of a rice cooker (the best part!). Duck is good too and huge portion. The Oxtail dumplings were also a fun combination of flavors both sweet and savory. Smaller portion but I was stuffed at the end of the meal since we had so many appetizers! The service was slow as it was a busy night but they apologized and brought us a free round of drinks. Had a fantastic experience overall!

    Tania V.

    Hello Raya where have you been all my life? Your sequestered locale and dimly lit dining room really sets the mood. As if that wasnt enough to gravite me towards you, you also had a tantalizing smooth tobacco bergamot fragrance at your entrance that mesmerized my olfactory senses. All the romanticism aside, this spot has excellent drinks and excellent food. The service was also top notch albeit I knew to expect this coming from a Mario Pagan. His Asian infused recipes were delicious. We focused on appetizers for our party of 4 and couldn't stop ordering! I will definitely come back again!

    Oxtail dumplings (left), tuna poke (right)

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    Page 1 of 2

    You might also consider

    Zhencha - My husband absolutely devoured this plate of perfectly fried Pork Belly (crispy and tender) and them  garlic tostones!!

    Zhencha

    4.4(41 reviews)
    0.6 km
    $$

    You can reseve ahead, parking is a little tricky to find, and easy access + restrooms…read more One of the few spots with an extensive asian menu with veggie options is what made us pick this place. We tried the pan fried veggie dumplings, scallion pancake, hongkong noodles, imperial ginger tofu, black bean chicken, ube pudding and donut with condensed milk. Also 4 drinks - ranging from floral soju based, tropical gin based to fruity bourbon ones. Everything tasted alright - but don't go here expecting authentic flavors - just get ur trip fix ins for asian inspired food. Also I'd skip the imperial ginger and anything that has sweet spicy description as those dishes only lean toward sweet sugary sauce flavors. Service is good but they took really long to come out with the desserts and then the check.

    Service was great! I wish I could remember our server's name; she was so polite and frequently…read morechecked in to refill our water and to make sure we were ok. I admittedly had low expectations for Chinese food in PR, but the lo mein with chicken was delicious! They also had a few vegan options, like the imperial ginger w tofu (essentially sweet & sour tofu) that comes with a side of rice. My lo mein did not come with a side of rice but the portion size could be split among two people, and you can add a side of rice for a small up charge. The vibe is a black & red Asian decor, with a rap around bar and a few restaurant tables. There is also a walk-up boba bar attached that's available on the dining menu.

    Photos
    Zhencha - Interior

    Interior

    Zhencha - Wings

    Wings

    Zhencha - Thai tea milk boba

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    Thai tea milk boba

    Tayzan

    Tayzan

    3.9(433 reviews)
    0.5 km
    $$

    We placed a large takeout order from Tayzan after seeing the long line outside and all the great…read morereviews. Since it was just a short walk from our hotel, we decided to give it a try. My parents had eaten here before and said it was really good, so we were excited to see if it lived up to the hype. The restaurant had a lively, bustling atmosphere, with a steady stream of customers dining in and picking up takeout orders. Even though it was busy, the staff kept things moving efficiently. Even for a large order, the wait was only about 30 minutes. They have a separate pickup area for to-go orders, which made the process organized and easy despite how busy they were. We ordered the beef fried rice, house fried rice, churrasco steak, house lo mein, sesame beef, jumbo shrimp, chicken wings, fried pork, pork ramen, and three sushi rolls. The kids in our family chose the Philly Roll, Salmon Avocado Roll, and Red Dragon Roll, and they really enjoyed them. I had originally planned to order a different sushi roll from the menu, but it wasn't available that day. It wasn't a big deal, though, because the rolls we did get were fresh and delicious. Everything was flavorful and well prepared. The churrasco steak was my personal favorite--the meat was incredibly tender and already well seasoned on its own. My husband wasn't a fan of the accompanying sauce, but he agreed the steak itself was excellent. We also really enjoyed the fried rice, and the portions were generous. They were also generous with the condiments and included a variety of sauces with our order, which we appreciated. The only thing we missed was chili oil, since it's a condiment we usually expect to have available at Chinese restaurants. If you're staying nearby or looking for a restaurant that offers both Chinese and Japanese cuisine, Tayzan is definitely worth checking out. Just be prepared for a crowd--it seems to be popular for a reason!

    Tayzan had fantastic ratings, and we love Asian food, so we had to try it. Overall disappointing on…read moreall fronts. Food: Very good vegetable soup and decent vegetable egg rolls. But the Singapore noodles were pathetic. The recipe was anything but traditional for Singapore noodles. The meats were very low quality and the flavors were all off. Also, all of our dishes were served simultaneously- no spacing of the appetizer and main dish. The temperature of everything had cooled somewhat. All dishes were warm and not hot. Service: Too many customers, too few servers. Poor service. Overall cleanliness: Below average Value: Given to poor quality and service, poor overall value

    Photos
    Tayzan - Outside seating

    Outside seating

    Tayzan - Churrasco Udon.Noodle

    Churrasco Udon.Noodle

    Tayzan - Guava roll

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    Guava roll

    Sato Fino - KFC Tendies

    Sato Fino

    4.5(14 reviews)
    0.8 km

    This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

    If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

    Photos
    Sato Fino
    Sato Fino
    Sato Fino - Yukhoe Steak Tartare

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    Yukhoe Steak Tartare

    RAYA - asianfusion - Updated September 2026

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