If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful mix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion!
Dishes we tried: (Almost the entire menu)
- Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy.
- Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light.
- Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces.
- Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience.
- Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent!
- PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing.
- Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture.
- A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps.
- Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice.
- Dessert,
Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good.
It can get a little noisy but that's the vibe. Lively and exciting.
Highly recommend for adventurous foodies! read more