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    Enzos Italian Specialties

    4.7 (51 reviews)
    Closed 11:00 am - 6:00 pm

    Order Enzos Italian Specialties Takeout or Delivery

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    Artichoke Caprese
    Curtis J.

    We finally went here and I like it more than I expected to. No shade to them, but as a vegetarian I wasn't expecting much. I got the artichoke Caprese sandwich, my sweetie got the Italian. Both were bigger than we also expected. The sandwiches are pricey, yes, but you also get the value that you paid for. The markup on the drinks and chips are heavy, but what can you do. The biggest negative is the parking. Enzo's is definitely in the cut, and is probably more so gearex to service USC students and staff. I met my sweetie there for lunch and while I found a spot, she had to park two blocks away. They do however have good signage showing you hot to get there. That all said, I'd check them out again.

    The Stephen
    Stephen D.

    You know the food is good when no one is talking as they are eating. We got 3 subs; the Rico, the Stephen and the Italian. Everyone raved about their subs! I really enjoyed the Stephen with a toasted bun but still soft under the outside layer, delicious chicken cutlets, peppers and a balsamic glaze. Will order again! Service was super quick as they started making our subs as we were ordering. Plenty of seating inside or outside if needed

    Chicken Vodka
    Alex R.

    Easily best sandwiches in Columbia. There chicken cutlets are exceptionally good. Been on the hunt for more traditional Italian style sandwiches and this place is really the only shop in town. Would go here every day if I could. Each sandwich is huge too, enough for two meals (one if your feeling glutinous :)

    Inside

    When I tell you these are some of the best sandwiches my husband and I have ever had, I'm not kidding. He got the Emilio and I got the Rico, both added pesto. We also got the cannolis which were fantastic. Highly highly recommend!!

    The Stephen
    Joshelyn ..

    As a first time experience, it wasn't a bad one. My sandwich was pretty tasty. I ordered The Stephen while my colleagues ordered the Italian. The Stephan, which is hot sandwich since they offer hot and cold options, has arugula versus regular iceberg lettuce which is always a plus for me. The bread was not too hard, not too soft; a good soft crunch. My chicken cutlets were seasoned and fried well. Juicy, not dry chicken breast at all! My sandwich also included provolone cheese and roasted red peppers. The vinaigrette that was paired with the ingredients paired well together. SN: The owner is certified Italian from up north sooooo no, you can't get your sandwich the non-Italian sub sandwich way so no, don't ask to get your bread toasted or anything like that lol I actually appreciate the authenticity and if you want those condiments on your sub sandwich, do it at home. Need a nice hearty sandwich that can also provide leftovers for later to snack on, check this place out. It was worth it!

    Italian
    Megan T.

    We came to Enzos after a hike on the way back home to Charlotte. We were about to give up as parking was hard to come by - street parking. We ended up having to park and walk over from a different street. So just note it can get tricky at prime times. We got the Lesley (prosciutto, mozzarella, roasted red peppers, and pesto) and the Italian. Both were wonderful and full of flavor. You may think prices are high at $12-14 per sandwich, but they are large! We did not finish them in one sitting. Plus they are STUFFED full of meats and cheeses. Definitely recommend if you are in the area. Service was fast and wonderful. Dog friendly outdoor seating too.

    Italian
    Stewart J.

    Enzos is the go to place in Columbia for great cold cut sandwiches. The quality is consistently great as is the service. On my most recent visit I got the Italian and The Emilio and both were delicious. The Italian contains classic Italian cold cuts, provolone, lettuce, tomato and olive & vinegar, while The Emilio contains soppresata, ham, Genoa salami, fresh mozzarella, lettuce and hot peppers. Highly recommend. Well worth the trip to Five Points.

    "The Stephen"- fried chicken cutlet, provolone cheese, roasted peppers and balsamic

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    4 months ago

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    1 month ago

    Great sandwich! Service was superior. Taste was delicious. So fresh. Quaint seating area. My new favorite place.

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    2 years ago

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    2 years ago

    Really amazing sandwiches packed with meat and veggies on really awesome bread. They are little pricey but one sandwich is 2 meals!

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    6 months ago

    absolutely delicious I recommend seeing anybody who wants a good sandwich and good service.

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    2 years ago

    Chicken parmigiana sub with arugula is delicious!! Don't forget a cannoli as the custard is amazing! Loved it!

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    5 years ago

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    2 years ago

    Food is very good, however the price is way too much for what you're getting. Generally worth it though

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    4 years ago

    Delicious Italian subs and cannoli as well as a fun variety of Italian imports to choose from.

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    5 years ago

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    3 years ago

    Great food. Fresh ingredients. One of the best sandwiches I've had in Columbia. Service was great too.

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    Travinia Italian Kitchen & Wine Bar - Brussel Sprouts

    Travinia Italian Kitchen & Wine Bar

    3.7(287 reviews)
    13.1 mi
    $$

    Stopped by last night, sat at the bar. Bartenders were…read moredifferent than the usual two, slightly more attentive than other visits. I went off the usual rails of what I got there to some extent. Their 2 piece scallops (ordered "as an app") is always a solid decision. They would be wise to put it or another iteration on the app menu. I was wanting a fish entree, and decided to try the trout, as I wasn't feeling pasta. The scallops as an app were amazing, as always, and I expected that to be the highlight of the evening. The trout blew my mind in its flavor and presentation. Far more than I would have thought. Pan seared trout, shaved Brussel sprouts and mushrooms and pancetta with dill cream sauce EXCEEDED my expectations. Brussels are not typically anything I would laud, let alone rave about. But the bed of shaved Brussels with a skin on trout was an absolutely perfect pairing that almost made me want to do it all again that very same night. Brussels are typically boiled mushy or oven roasted, and I always saw them to be limited in flavor profiles.. But the nutty flavor they brought to this dish changed my mind on this vegetable potential. The skin of the trout was crunchy, but amazing. The Brussels were delicate and soft with so much flavor. The sauce on top was a perfect pairing. I was blown away that I had been to this establishment 100+ times and never tried this dish, which I will happily add to the rotation. I typically don't do dessert here, but decided to try the apple crostata. The flavor was amazing. The portion was for two, my waistline now wishes there was a declaration or option of for two or for one when ordered. Overall, I highly recommend the trout with shaved Brussels. Their scallops are consistently good. Their bar waitstaff can be stand-off ish if you aren't a local that lives across the street, but in this instance the waitstaff catered to all, not just the locals. I will keep travinia in my rotation.

    Unbeknownst to me, the restaurant had a C rating posted on the door during my visit, which I…read moreunfortunately didn't notice beforehand. We were seated near the bar area, and it was extremely smoky, which made the dining experience uncomfortable for me. On a positive note, our waitress was very friendly, attentive, and answered all of our questions. My spritz was good, and I also enjoyed the calamari appetizer. Unfortunately, the lobster ravioli was extremely salty--to the point that I couldn't really enjoy the dish. Between the smoky atmosphere and the entrée, I left a little disappointed. I'm not sure this is somewhere I would visit again.

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    Travinia Italian Kitchen & Wine Bar
    Travinia Italian Kitchen & Wine Bar - Turtle track cheesecake with espresso martini for dessert

    Turtle track cheesecake with espresso martini for dessert

    Travinia Italian Kitchen & Wine Bar - Blood orange lemon Drops

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    Blood orange lemon Drops

    Tazza Kitchen Trenholm Plaza

    Tazza Kitchen Trenholm Plaza

    4.1(396 reviews)
    4.7 mi
    $$

    Tazza is always the place for my friends and I on Saturdays. We were celebrating my friends…read morebirthday and she didn't drink alcohol. The bar made her a drink with coconut and pineapple. It tasted so good we all got one for $6.50. Folks sitting beside us got the chicken burrito and it looked so good we tried it. It's now my favorite brunch item from

    Booked a last minute reservation on resy for a table of 4 and was seated immediately. We had the…read morepleasure of getting Rachel as our server. Rachel was quick, witty and so sweet and had a way with the kiddos my daughter loved her. We started off with the cast iron goat cheese as the appetizer- solid and even the kids loved it. For our main course my daughter went with the grilled cheese from the kids menu that came with fries and a coke, my son just got a burger with everything but tomato from the regular menu and devoured the entire plate, I was torn between the Mediterranean bowl or the Baja bowl however Rachel recommended the honey harissa bowl with a crab cake and let me tell you it was amazing! Literally tasted so fresh and delicious, my husband was going to go with the steak however they unfortunately were out so he went with his second choice which was the creole shrimp and grits which he cleared the plate but that too was sooo delicious. All in all this place was a solid 5 stars all the way around from, service to atmosphere and flavor and just the freshness of the ingredients they use here. We live just 10 minutes away so I'll definitely be back.

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    Tazza Kitchen Trenholm Plaza
    Tazza Kitchen Trenholm Plaza - Spicy Sausage and Black Pepper Honey Pizza, Scallops and Brick Oven Brussels Sprouts

    Spicy Sausage and Black Pepper Honey Pizza, Scallops and Brick Oven Brussels Sprouts

    Tazza Kitchen Trenholm Plaza

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    Madrigal - Grilled octopus

    Madrigal

    4.6(55 reviews)
    0.7 mi

    I decided to try the grilled octopus appetizer. It was very tasty. The octopus was perfectly tender…read moreand had great flavor from the grill. The Romesco sauce was just ok though. There was also a nice roasted red pepper and black olive salad that came with it. My only criticism is that I felt like the portion of octopus was small for $21. Then I decided to try the Boeuf bourguignon. This was definitely comfort food. A very tasty beef stew, but a bit different recipe than I'm used to for this dish. Theirs has potatoes, carrots, mushrooms, and onions. But the broth tastes like they might also use a touch of tomato paste. I could be wrong. Nonetheless, it was tasty and the thick broth was yummy on the piece of crusty bread it was served with. I'm tempted to come back and order the entree size of the octopus for $32 and see what the portion size is. Service was excellent. Very attentive.

    Oh my - sensational. Went tonight for my birthday. The last 2 birthdays were celebrated at Halls…read moreand DiVino Rosso, both of which were extremely disappointing. But not Madrigal. The food is simply incredible. My husband had the Caesar Salad and the Boeuf Bourguignon. I had the Burrata Caprese Salad and the Rousseau Pizza. He gave me a shocked look when I went for the Pizza, but I'm not sure it's fair to call it pizza. Let's just say heaven on a crust! And I'm ready to go back and have the Boeuf. For dessert, we took the advice of our server and ordered the Ube Basque Cheesecake. Wow! (Pictured is the portion we brought home.) I'm a good cook, so when eating out, I expect to have a meal that surpasses my skills. And this most certainly did. The presentation was excellent. I don't give the ambiance a 10, but that's so secondary to the meal I just enjoyed. Thank you to Chef Emma and team!

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    Madrigal
    Madrigal
    Madrigal

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    Villa Tronco Italian Restaurant - Outdoor dining

    Villa Tronco Italian Restaurant

    3.6(217 reviews)
    1.6 mi
    $$

    From the moment we arrived at Villa Tronco, it felt like we were stepping into a piece of Columbia…read morehistory. We started with warm, delicious bread, a limoncello martini, and Chianti. For dinner, we enjoyed salad with fresh dressing, seafood Alfredo, Maryland crab cakes with linguine . Everything was delicious, and the atmosphere was warm and full of character. We had the privilege of meeting descendants of the original owners and learning more about the restaurant's generational connection. There is something special about a restaurant that has remained in the family and continues a tradition that began generations ago.

    This was such a special visit to go to Villa Tronco this past weekend. It is known as the oldest…read morerestaurant in SC. Have not done the research to double check, but I'll take their word for it! I haven't been in over 20 years and remember my Dad who passed away in the past year telling me that was the first place he ever had pizza as a child. It was just as good as I remember back in college. For starters we went to the bar for a drink waiting on our party. It is a small, quaint bar, with just 6 or so seats. After our drinks we headed to the table once our party arrived. I'm a sucker for a mozzarella stick of any version and this were spectacular! Served in a triangle shape on a bed of marinara. Yum Yum! For dinner I went with lasagna. Though a little heavy on the ricotta, it was still quite good. Hope they stay in business for many more years to come!

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    Villa Tronco Italian Restaurant - Dining Area

    Dining Area

    Villa Tronco Italian Restaurant - Side salad

    Side salad

    Villa Tronco Italian Restaurant - Restaurant booth seating

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    Restaurant booth seating

    Pasta Fresca - No-jito

    Pasta Fresca

    3.7(253 reviews)
    4.6 mi
    $$

    Came here recently upon our trip back from Europe as I didn't want to cook. I've driven by Pasta…read moreFresca so many times and finally decided we needed to try it out. Was able to make reservations through resy for a table of 5 no issues, and when we got here we're seated immediately. Service was quick and friendly. Started with some calamari which was cooked to perfection and some cheesy bread which the kiddos loved so much we ordered a second round. Now for the pasta it did all seem to be home made and the portions were huge. I had one with bacon, chicken, mushrooms and Gorgonzola in a cream based sauce which I shared with my daughter it was very good. My boys one got a pasta with seafood the other got the chicken parm( which could have used a lot more sauce and seasoning) and then my husband also got some kind of seafood pasta which if you love seafood had a ton of seafood flavor. Overall great find and tons of leftovers.

    Another win for Pasta Fresca. Honestly, I love their vibe. It's a great place for dinner or to hang…read moreout at the bar for a few drinks and bites. Customer service is amazing. The cocktails are amazing. They do have a happy hour menu as well as bar bites at the bar. Although they took my favorite pasta dish of theirs, the creole pasta, off the menu, I was still satisfied with my new choice of pasta dish, which was the loaded alfredo with bacon. It was pretty good. I really enjoyed the flavors. The cheese balls were excellent. It was a pleasurable dining experience. Nice for families, small groups, date nights, friends, or solo. They do have a back room area for a group larger than small size.

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    Pasta Fresca
    Pasta Fresca - Hand Breaded Calamari

    Hand Breaded Calamari

    Pasta Fresca - Tossed Salad

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    Tossed Salad

    Enzos Italian Specialties - italian - Updated September 2026

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