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    Luce Cucina Italiano

    3.3 (91 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 8:30 PM
    Updated over 3 months ago

    Order Luce Cucina Italiano Takeout or Delivery

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    LUCE CUCINA ITALIANO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Luce Cucina Italiano

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    Very disappointed for the price one, piece of bread can you spare it!

    Better portion serving for the price that one pays, the dishes were were dirty. It's not an Italian restaurant. It's a Middle Eastern owner who is trying to cook Italian unfortunately not very successful. Ordered eggplant Parmesan came out with one slice of eggplant. Ordered appetizers portion look like a kids serving of one scoop for 10.99. To cook Italian you have to try to know what you're doing. They should've just stuck to Middle Eastern food. I would've enjoyed that better and the waitress totally forgot about us. They also charge almost a 4% for card use. Stay away from this place. It has the worst food I've ever tasted.

    Chicken parmesan
    Jeffrey J.

    I checked out this place for the first time on a Saturday evening with my family. Got there about 5:30pm and it was only a few people there. The host greeted us and sent us at a table. The place seem be dim and outdated. I decided to order the low calorie chicken and spinach dish. My other family member decided to order the grilled chicken and veggie low calories dish and one other person in my family decided to order the extra large pizza all were $13.99 each and one of our family members ordered the chicken parmesan $15.99 The waitress we had was very nice and pleasant and came back to our table several times to see if we needed anything. We didn't have to wait very long for our meal to arrive they served a house salad that came with the entrees. The house salad was iceberg lettuce looked like it's been dried out with a few croutons I didn't care for it. When my meal came the low calorie chicken and spinach dish it seemed like someone took a tablespoon and served it in the dish the portion size was like for a child and was not worth it. The food did not really taste like anything I did not like it. I decided to have a slice of pizza that one of my family members had ordered and that tasted like something that may be served in a school cafeteria setting. Why not I decided to trsted the low calorie veggie platter that my other family member had and that was just as horrible as the low calorie chicken spinach dish that I ordered. I opted out of not trying the last person in my family's dish the chicken parmesan dish the spaghetti to me it looked like something that might have been scooped out of a Chef Boyardee can. I asked them if they liked it and they did not care for it at all overall service was great food was horrible place was a dim and dingy.

    Outside
    Maddie D.

    What a beautiful restaurant! We received fast service from our waitress, and she was very kind and helpful for our first time with amazing food recommendations. This place is definitely the best Italian food I have ever had. I got the angel hair pasta with creamy marinara, the greek salad with garlic parmesan dressing, the sampler basket, and tiramisu for dessert! My boyfriend got the spicy chicken parmesan and he thoroughly enjoyed his food as well! I cannot believe there aren't more positive reviews about this place. Huge Kudos to the entire team for making our first experience great! We will be back!

    Shrimp scampi
    Jonnie J.

    The shrimp scampi was devine ! My server was extra nice . Its a nice place to take family . Really cozy place. Highly recommend. I will try the pizza next !

    Chicken parmigiana with ziti

    We paid and left, each only taking a bite or two, the food was not good. I don't want to ruin anything for the owners but feel they should know there are major issues. The interior is outdated, dusty (blinds are disgusting) and there are dead insects on the window sill. (A lot of them, it's not one or two bugs.) They have carpet in the dining room and the booth we sat in had deep holes that have been patched several times with duct tape. The tape failed in multiple places. So much so that our youngest changed where she was sitting because she said the seat hurt her legs. The staff was minimal so I am using an assumption they didn't have enough people to address tables. They all seemed nice, so no issues there. The food was (frankly speaking) disgusting. The ziti was so over cooked it was a bit slimy. The sauce isn't anything I can describe- I couldn't eat it. The taste was so bad and heavy. They did have garlic bread. The meatballs were dense and appeared and tasted old. The spaghetti was also over cooked with the same soured sauce. I'm very sorry to do this but if no one says anything they'll never know. I did pay full price and left a tip- we just won't be back.

    Meat Lover's Calzone

    Wow what a place. It's really a hidden gem with all the good for the price The decor is the most Italian I seen since lived in NY.

    Baked Spinach Ravioli

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    1 year ago

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    Mido S.

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    7 months ago

    it was so so so good like the baked ziti is deliciiis and you have to get the lava cake like it is delicious

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    6 years ago

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    Mido S.

    Thank you so mush for the feedback and the review.

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    2 years ago

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    2 years ago

    LUCE's pizza is delicious and the service is great. Our family definitely loves LUCE's night.

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    4 years ago

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    2 years ago

    The food was excellent. Service was wonderful. The place was very clean and nice. It was a very nice place to eat.

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    8 years ago

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    3 years ago

    Excellent pasta dinner! Extremely fresh and well prepared. Nice Italian ambiance. Service okay.

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    Papa Gios

    Papa Gios

    2.8
    (65 reviews)
    0.5 mi

    What a great experience my little family and I had here a couple days ago! From the warm welcomes…read moreas soon as we walked in, to the wonderful service and hospitality, to the delicious and fresh food & the lovely vibe in the dining room, it was such a great dinner we had. The only issue we had while we were there was they were out of certain appetizers like the stuffed shrimp and mozzarella sticks. So, we decided that next time we come eat here, we need to come earlier to get those menu items. I ended up ordering the linguine with white wine sauce, clams and mussels. My husband ordered the carbonara with shrimp & my son had the kids spaghetti with meatball and meat sauce. My meal was perfect and everything I expected and wanted from a linguine with white wine sauce. It was light, flavorful and refreshing! I wish I had ordered extra clams because they were simply delicious. I loved it! My husband said his carbonara was very good. It was so good, he left nothing left on his plate. My son enjoyed his kids spaghetti and meatball. The meatball was very big, tender and full of flavor. The meat sauce was hearty and filling too. All of our pasta was served properly, not undercooked and not overcooked, but just right... Al dente, if you will. The atmosphere in the dining room is that of a family style Italian restaurant with beautiful murals of famous Italian architecture in Italy. The booths and tables were clean and the whole vibe in there just felt like what a nice, cozy, family friendly Italian restaurant should feel like. The bar is beautiful! I was able to see it from my seat and they have quite a selection of liquor. Our server was very helpful and attentive. The new owner took over in November and has really changed this place for the better! It was full of customers when we walked in, which is always a good sign. They are slowly incorporating more change into the restaurant, little by little and I couldn't be happier to see it happen! The food alone is just a million times better than what it was before he took over. He and his wife are from New York and from what I witnessed, they are both very hands on when it comes to running their restaurant. I saw the owner wiping down tables, the bar & conversing with his customers with a smile on his face. I also spotted him in the kitchen when we walked in, working away. I saw his wife bussing tables and seating customers too. I just admire management like that. They're not just owners, they're leaders, which says A LOT. We will be coming here way more often and not just because we want to try more meals on their menu since the food was so good and they offer so much variety, but also because it's such a great family friendly restaurant! I would love for this place to be our new go to Italian restaurant we eat at regularly as a family. It just feels like a great family runs this place there's nothing I like more than supporting a local small business run by good people.

    So as I write this under Papa Gio's restaurant name, it is meant for the new Venezianlo's…read morerestaurant that's at this location. Interestingly the same thing I'm gonna describe below happened on more than one occasion when it was Papa Gio's too. I've been in Lexington, SC for a couple years now and I'm always on the hunt for the best. I've visited Papa Gio's quite a few times and Veneziano's a handful as well. The best way to describe both places is great food but inconsistent quality and presentation. Let me explain... I'm the guy who comes in, orders my food at the counter and waits in the restaurant for it. I want it hot and fresh. I don't call and order ahead because I don't want it soggy from steam rising up and dripping off the top of the container while it sits on a shelf waiting for pickup. There is a method to my (food) madness. The food at Papa Gio's and Veneziano's is absolutely incredible. Quality ingredients, everything is seasoned perfectly and clearly made with love. Incredible food, so why the lousy review you might ask? Keep reading! Inconsistency in the counter service and even in the presentation of the food. The people are always super nice but not very attentive or focused. On way too many occasions, like tonight I order, I pay and sit or stand there waiting and pfft... there I sit or stand and wait and wait and wait. Tonight was one of those nights, As I listened to the staff up front singing, laughing talking and generally having a good time. The energy there is incredible! Seems like a great crew of awesome people working together. Over the top. Again, why the lousy review? Because on way too many occasions my food comes out, someone sticks it on a shelf nobody at the counter says a word. It gets placed on a shelf and sits there getting cold and soggy from steam rising. One time not too long ago, what started off as a crispy toasted meatball parm hero became a cold, wet, soggy sponge by the time I got it. Tonight it was a pizza. I waited and waited, the counter was not very busy while I was there. The kid at the counter even commented that I came in at a good time, it just slowed down. After waiting and waiting, I walked up to the counter, there was nobody at the counter. Everyone was in the kitchen doing something else. Not too much time passed when the kid came back to the counter to help me. He realized I was the "waiting guy"! He turned and pulled my pizza off an open shelf and put the box on the counter and said it's been ready for a while. As I felt the cold box, I disappointedly commented about the pie being cold. I opened box and felt the cold pizza in the box, I mentioned to the kid that this sucks. Now one might ask how cold could the pizza actually be. Well, it's February and they had the pickup counter door front door wide open the whole time I was there with cold air streaming in. That combined with the open metal shelving and the time it sat definitely put the chill on. The kid offered to put back in the oven to heat it back up. While I appreciated the offer, if I wanted a reheated pie, I woulda bought this one yesterday and reheated it myself at home today. Many times, perfect food, perfectly cooked and placed in hand hot out of the kitchen. However, this exact same cold soggy food thing, with inattentive counter service has happened more times than I care to admit. Pretty lousy attention to customer service. Everything short of saying hey is my food ready, every couple minutes, which in my opinion should not have to be done and that is not the kinda guy I am. Many times, it is perfectly executed and they do a great job. But many other times once they get your money in the register, it seems they forget about you. On the upside, the pie tonight probably started out perfectly cooked and would have been a 10 out of 10 if it wasn't gummy and chewy from sitting in it's steamy cardboard box, needing to be reheated. I did my best to crisp it up while reheating it, Thanks for the offer to reheat my pie. Can you imagine for a second what it would have been like if I let him reheat it and what it would have been like if I had to reheat it again (that woulda been a third time) for leftovers later? Woulda had the taste of great pizza but the texture of a pool noodle. Great pizza and other great food is an art. At the same time, it's kinda simple. The chef made that pie with his hands, with quality ingredients, care and love! Letting it unnecessarily degrade, is a bit of a slap in the face to the pizza guy and to the waiting customer. Even my dogs know a good pie! They wait patiently for what we call "pizza bones", what normal people call the crust! Tasted great although the texture was not so good. Would I recommend them? Meh! Probably, but with a note of caution of the inconsistency. If you're still with me, thanks for caring enough to read this far. Happy eating!!!

    Photos
    Dining room
    Dining room
    One large (1/2 cheese - 1/2 sausage) pie!
    One large (1/2 cheese - 1/2 sausage) pie!
    Menu

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    Menu
    Veneziano's Pizzeria & Restaurant

    Veneziano's Pizzeria & Restaurant

    4.6
    (38 reviews)
    0.5 mi

    Pizza as close to NY thin crust that I've had after living in 3 states away from NY. Meatball hero…read morewas also great.

    I was invited to Veneziano's on a Friday evening, and I couldn't believe how busy it was. Even with…read morethe crowd, we only waited about 15 minutes, which wasn't bad at all. We started with the meatballs as an appetizer. I added some freshly grated Parmesan, cut them into bite-sized pieces, covered them with the sauce, and dug in. They were flavorful and made for a great start to the meal. Since we were ordering for the table, we got a half Pepperoni & Black Olive pizza and a half Hawaiian. Left to my own devices, I probably would've ordered something different, but that's what everyone wanted. The Hawaiian came topped with ham, pineapple, and bacon, giving it a nice balance of sweet and savory flavors. It was satisfying, and after two slices I was full. To finish the meal, I ordered the gelato. It comes with two scoops, and you can mix flavors, so I chose Belgian Chocolate and Vanilla. They paired really well together, and the portion was generous--so generous that I couldn't finish it. I'd definitely come back, but next time I want to try their Margherita or plain cheese pizza. That's usually how I judge a pizzeria, and I'm curious to see how they do when the ingredients and crust are the stars of the show.

    Photos
    Gelato
    Gelato
    1/2 pepperoni & black olive, 1/2 Hawaiian Pizza: ham, pineapple & bacon
    1/2 pepperoni & black olive, 1/2 Hawaiian Pizza: ham, pineapple & bacon
    Hawaiian Pizza

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    Hawaiian Pizza

    Luce Cucina Italiano - italian - Updated August 2026

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