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    Epic Pizza & Subs

    3.9 (273 reviews)
    Closed 11:00 am - 10:30 pm

    Epic Pizza & Subs Photos

    EPIC PIZZA & SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Epic Pizza & Subs

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    Reviews With Photos - Epic Pizza & Subs

    Slice of pepperoni
    Amanda J.

    I eat here all the time. Their pizza is awesome. Whether its cheese, pepperoni, or the daily specials. The wings are also awesome! Service is fast and they bring it right to your table whether you eat in there or the brewery next door. It's a really cool place in Soulard, the neighborhood is really cool with lots to do. Highly recommend

    Kelse S.

    Epic is SO good and I will always suggest making a visit here if I'm in Soulard or near it. They serve it by the slice or by the entire pie. I went last night and got a slice of the pepperoni pizza with a side of their ranch (it's the best). I also got a side of toasted ravs. It's super affordable and a solid option to eat on the patio at itap. I requested to get it there, so they gave me a number and I went back over and took a seat. It was brought out within 10 minutes. Travs and pizza was piping hot and absolutely delicious. The cheese pull was real! Always hits the spot

    Buffalo Chicken Pizza 8.17.24
    Rachel H.

    I was the designated driver for our party of five in Soulard this past weekend and, as every drunk group is destined to, they begged for pizza as we left our last bar. It was 1:20am and Epic was getting ready to close; we were some of their last customers. They are certainly popular at that time of night. We waited in line for 15 minutes or so to order and then waited another 10-15 to get our food. We were able to grab a seat at the picnic tables in front of Protagonist's Cafe to eat. This is a favorite of my fiancé's, drunk or not, but I can't say I feel the same way. Epic pizza serves NY style slices; they're meant to be enjoyed folded in half and they feature thin crusts to accomplish this. My biggest gripe was the quality of said crust. Mine came out soft and almost a bit soggy in the middle. This led to splitting when I went for the quintessential fold! As a native New Yorker, I can't get behind this. If they had still been open, I would have asked them to put my slice back in the oven. I also wasn't a fan of the quality of the sausage which gave me a bit of reflux. Lastly, $5.50 for a slice is steep. Even in NY you can typically get a better version of these slices for $5.

    14" Bacon pizza, the best in town! This and a draft bud before the game
    Damon F.

    Back to Baseball and back to Epic! Pizza and a beer before game is the best! Love the brick oven and everyone working there are the best!

    Nicole A.

    The vibe of this place is very local east coast pizza joint which I love. The prices are great and the pizza really good. I love their dirty dan pizza a lot!

    Joshua D.

    Review Visit: November 6th, 2016 Was it more EPIC than Epic Burger? Find out below. While at Shameless Grounds, I decided I wanted to get some food from a local place. Pulled up Yelp and see what was nearby. I settled on this place by name alone. Boy, was it a good choice! I had to park a bit away from the place, but it was nice and the walk was enjoyable. Upon entering, I glanced at the menu and did a double take on the prices. About everything on the menu was over $10, but you can order pizza by the slice. Those are about $3-4 a piece. A tad high for my tastes, but I figured why not... I don't drive to St. Louis every day. So I ordered a Chicken Parmesan Sandwich and the cashier was pretty cool. They give you a playing card instead of a number, which I have seen before and is always pretty cool. Food took a typical time to come out and it was pretty good. I got homemade chips with mine and those were good. The sandwich was... Epically good. Smaller than I expected at the price they changed, but it made up for it in flavor. If you are eating and fancy a drink, there is a bar next door called International Tap House (iTap for short). Epic offers food services to the bar, which is great because who doesn't get hungry while drinking? They also have a few seats outside that has a window to which they can serve you by. Next time, I want to sit there. You can see this spot in the photos below. So, yes, this place was way more EPIC than Epic Burger. I would say it was twice as delicious. This place I would revisit. Epic Burger, not so much.

    Interior; limited seating inside and it's nice for groups
    Lorie L.

    Based on Yelp searches, Epic rates highest for pizza near the Soulard area. Tucked toward the end of the street, it offers limited seats inside and the tables are nice for groups. If you prefer patio seating you'll want to enjoy the International Tap House next store and order pizza to come next store, or walk over to buy by the slice. We ordered a full pizza for our family of 4 and garlic knots. This gave each of us 2 slices. The garlic knots came in a group of 6. Good but one order didn't add a lot to the meal for our group, and they came out after we'd eaten our pizza. Definitely good pizza that matches the positive reviews. Service was quiet and at times a bit dismissive, which was a stark contrast to the other local spots we visited in St Louis. Street parking is easy to find for visiting or picking up takeout.

    Chicken Parmesan sandwich with garlic fries
    Abe R.

    Definitely have been wanting to try epic pizza and subs and they did not disappoint. Ended up doing takeout on a rainy night and it was a treat to myself. The wings had great flavor as they were smoked and fried and I loved the dressing that came with them. The wings were meaty and had a nice size as well. Chicken Parm sandwich was solid, but the fries were outstanding despite the trip home before I could eat them. The pizza I ordered was a half buffalo chicken and half chicken pesto in a New York style crust. Pizza was good but the ratio of chicken to meat and sauce was a little off. Actually almost had too much chicken- still had good flavor. I definitely would like to head back and try another type of pizza as well. Service was efficient and quick and the two ladies that were working took care of me immediately.

    Amy G.

    I eat here quite often. Their pizza never disappoints. I love that they have a different pizza of the day every day and they always have a great selection for single slices. Their ranch is the BEST ranch I've ever had. Their Parmesan garlic fries are also to die for. You really can't do wrong with anything on the menu. Their service is great and I love the vibes. I also love that they'll deliver to Itap next door.

    Inside
    Deyna J.

    Pizza is great. Loved it. We got 1/2 veggie, 1/2 pepperoni. Seriously delicious. Cheesy. Great crust. Fresh toppings. Pizza is good cold too. We ordered takeout and it was ready early. The missing star is due to the mozzarella sticks. We had 6 sticks and 3 had no cheese inside. The 3 with cheese were very average. We will definitely order pizza again and pass on the mozz sticks.

    Take home Pizza kits!

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    2 years ago

    Beautiful execution of people moving and the pizza is a masterpiece. Truly mouth music! Fresh tasting and has substance.

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    2 years ago

    Excellent pizza when you want a slice with a pint at ITAP. Always fresh and hot, brought to your table.

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    4 years ago

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    3 years ago

    Great, the best great pizzas in St. Louis. You have to try it.. extreme good taste and service

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    3 years ago

    This is hands down my favorite pizza place to go to, whether it be late at night or lunch with friends and a beer. Love this place.

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    Pizzeoli Wood Fired Pizza

    Pizzeoli Wood Fired Pizza

    4.6
    (782 reviews)
    0.3 mi
    $$
    Locally sourced ingredients
    Romantic vibe

    I want to give a shout out to this business for good customer service. Even though the delivery…read moreissues that caused by my order to go awry were not Pizzeoli's fault, they still made it right. Kudos to them for good business values.

    Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

    Photos
    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!
    Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!
    Using only thoughtful ingredients and mainly sourced from local family farms.
    Using only thoughtful ingredients and mainly sourced from local family farms.
    Easily make an online reservation through Yelp!

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    Easily make an online reservation through Yelp!
    Sauce on the Side

    Sauce on the Side

    4.5
    (770 reviews)
    1.5 mi
    $$

    If you're in downtown St. Louis and craving something quick, creative, and seriously satisfying,…read moreSauce on the Side is a must-visit. Worth the wait! It has been packed with VEX Worlds. I ended up going two nights in a row, which should tell you everything you need to know. Night 1: The Fatty B This one lives up to its name--in the best way possible. Packed with flavor and perfectly balanced between savory and indulgent, every bite felt like comfort food done right. The crust was golden and crispy on the outside, soft on the inside, and held everything together without falling apart. It's rich, so come hungry. Night 2: Meat Me in St. Louis Had to come back and try one of their signature options, and it did not disappoint. Loaded with meats but not overwhelming, and the flavors all complemented each other really well. It's hearty, bold, and exactly what you'd expect from something with a name like that. What really stood out both nights was the consistency--fresh ingredients, quick service, and a laid-back atmosphere that makes it an easy go-to spot whether you're grabbing dinner solo or with a group of hungry robotics kids. Pro tip: Don't skip the dipping sauces--they take everything up another level. Two nights, two wins. I'd absolutely go back again.

    My boyfriend and I were visiting St. Louis, and we were a bit hungry after visiting the Arch and…read moregoing on a boat tour. Sauce on the Side wasn't too far away, and they have a vegan option. Perfect! Sauce on the Side is a calzone restaurant, with one vegan option, the Skinny V. (I suppose you can make your own vegan calzone, but we went for the menu option.) Although it says it comes with spicy red sauce, we were able to get the milder red sauce, which is also vegan. The calzones are large, so unless you're really hungry, one calzone is enough for two people. I think it's pretty cool that they use a local soda company for their fountain drinks. The calzone, with plant-based pepperoni and vegan mozzarella, didn't blow me away, but it was pretty good. I wouldn't go out my way to eat there, but if it's near where you're hanging out, it's a great place to grab a quick meal.

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    Lobby decor
    Lobby decor
    Meet Me in St Louie calzone
    Meet Me in St Louie calzone
    Sauce on the Side

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    360 Rooftop Bar

    360 Rooftop Bar

    3.9
    (990 reviews)
    1.2 mi
    $$

    Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

    I am deeply concerned by the viral video circulating online that appears to show an employee…read moreinterfering with a guest's birthday celebration by spitting toward the cake and blowing out the candles while other staff members stood by without immediately correcting the behavior. Whether this was intended as a joke or not, it reflects a serious failure in professionalism, food safety, customer service, and leadership. Guests should never have to question whether their food has been handled safely or whether their special moments will be respected by the people serving them. What is equally disappointing is the apparent effort to limit public discussion by turning off comments rather than addressing the concerns directly. Restricting the conversation does not erase what people saw. A responsible business should respond with transparency, accountability, staff retraining, and a clear explanation of how this type of behavior will be prevented moving forward. Customers are being extremely intentional about where they spend their money right now. Businesses cannot afford to treat guests carelessly and expect continued support. When customers no longer feel respected, safe, or valued, they will take their money elsewhere. Without customers, businesses lose revenue, employees lose opportunities, and establishments eventually close. I expect better from management, better from the service staff, and better from the overall leadership of 360 Rooftop Bar. This situation deserves more than silence. It deserves accountability, corrective action, and a sincere public response.

    Photos
    Arancini Bites 3/6/26 (photo shoot, lol)
    Arancini Bites 3/6/26 (photo shoot, lol)
    Arancini Bites 3/6/26 (photo shoot, lol)
    Arancini Bites 3/6/26 (photo shoot, lol)
    Chicken skewers

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    Chicken skewers
    Press Pizza & Pasta

    Press Pizza & Pasta

    4.7
    (142 reviews)
    1.1 mi
    $$

    Press Pizza & Pasta was such a great find! The food was amazing. We ordered the Tagliatelle,…read morePappardelle, Bucatini, and the Toasted Raviolo pizza. Everything was delicious! I'd say it's definitely a "sharing" spot, which I love, perfect for a group of friends, but also great for solo entrées since the portions work either way. During my visit, there was a bit of a delay: our pizza dish took longer than our pastas, but our server handled it really well and stayed super sweet throughout. So, it didn't take away too much from the experience. Overall, this place is a hidden gem. I was surprised it wasn't busier, considering how great the food and service were. Just a heads-up: parking can be really tricky since it's neighborhood street parking, so if you get lucky, you get lucky. Definitely worth a visit!

    Nice pizza spot, kind of easy to miss but luckily we were walking and stumbled upon it. We got…read morethere right in time, at 5pm on Sunday night before it got packed. Only one girl was working the floor, she did a great job, but sometimes the wait could be long. They have on draft cocktails which is nice, I can't imagine how long of a wait it would be if only one person worked the bar and the floor - making drinks! Inside is very clean and it was open seating. We got the GF cheesy bread and GF Big Mac pizza. The cheesy bread was our favorite, lots of Parmesan, came out really hot with great flavor. The GF dough was really good, you wouldn't know it was GF unless someone told you! The Big Mac pizza was good but I think pickles should be inside, and just the sauce and sesame seeds sprinkled on top with more cheese. The pickles should also be higher quality (in my opinion) but they're the exact same pickles as McDonald's so they're staying on theme. It was good but wasn't my favorite. We did enjoy it and liked that they are stuffed pizzas so it's very filling.

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    Bar
    Bar
    Ozark Forest Mushroom
    Ozark Forest Mushroom
    Expresso Negroni

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    Expresso Negroni

    Epic Pizza & Subs - pizza - Updated July 2026

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