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    Humble Pie

    4.4 (30 reviews)
    Closed 11:00 am - 10:00 pm

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    The Goodfella
    Byron C.

    This place was suggested by a guy from a running group I recently joined, whose birthday it was. Arguably, it's unacceptable for a man, beyond a certain age, to acknowledge his birthday, but it was a bit early on in my membership to point that out. Certainly, no man should celebrate his "birthday month." I was somewhat familiar with this building from any number of past iterations, including an Italian restaurant and a Cajun restaurant. How tragic it would be if this pizza restaurant was also unceremoniously shuttered due to lack of interest. I parked in the lot around back and went for a five-mile run before dining in. There were signs declaring that parking was for customers of a nearby cheesecake establishment only. It wasn't clear to me if the cheesecake place and the pizza place were the same place. Arguably, a pizza is a kind of cheesecake--as I would have been more than happy to explain to the police. (Don't think too hard about that.) Turns out that wouldn't be an issue. The entire time we were there, there wasn't a single customer other than the members of my running group. It's too bad, really. This place makes a good pizza. I was concerned that there might be one guy with a substance abuse issue who doesn't know how to prepare any of the dishes manning the kitchen, which is the case with most restaurants these days, but no. If you told me they had disgraced TV chef Mario Batali himself back there making pizzas, I would believe you. We may have ordered 10 or 15 pizzas, along with various other items. They were back there cranking them out in no time at all. Granted, pizzas don't take that long to cook. But some of these are fairly elaborate recipes, and the execution was on point. I had the Goodfella, presumably named after the movie from which I've adopted much of my worldview, along with Fight Club and Joker, and the novel Infinite Jest. It's essentially a pepperoni and meatball pizza with spicy peppers, one of which is, weirdly, giardiniera. I guess giardiniera is technically Italian, so there's no cultural appropriation, or stolen valor. And meatballs are made of beef, so there's a bit of an Italian beef vibe, like in the hit FX series The Bear. Was that intentional, or a delightful coincidence? The meat toppings were giving circa '93 Tombstone (the freezer aisle staple, not the film), but not necessarily in a bad way. The helping of mozzarella was generous, which is important to note, with Chipotle out here trying to rip people off. Everyone I was with seemed to enjoy their pizzas and what have you, and all of it seemed reasonably priced. The aforementioned run group meets in various places. It might be a while before they're back. Hopefully, this place is still there.

    Stephanie K.

    I recently visited Humble Pie's new spot in Richmond Heights. The staff was really sweet and friendly. I ordered the Banh Mi pizza. I liked that it was light and felt healthy. It tasted good, though it had a bit too much of the pickled onions. Otherwise, I really enjoyed it. Unfortunately, I didn't care for their marinated steak skewers. I usually love chimichurri, but I don't think I liked their version. As soon as I smelled it, I had a feeling it wasn't for me. I tried a few bites, but it was a bit too chewy as well. Dirty sodas are always fun, and if you have a sweet tooth, you'll love theirs. They also offer ice cream and floats for dessert. I loved the spacious interior, the convenient parking lot, and how warm and cozy it was on a cold day. They also have sandwiches and burgers that I want to try next time.

    Back of the menu
    Chrissy E.

    This was another place mentioned in Stl magazine, and after seeing some of the other reviews, I knew it was a place I had to check out. I came early in the afternoon and I was the only one there. To be fair, the forecast was way off in their snow prediction and the roads weren't really in the best driving condition. I was already out running errands, so I figured I may as well come. I walked in to an incredibly spacious and decorated restaurant. I loved seeing all the different colored pizza peels on the wall in addition to the other various artwork they had. They told me I could sit anywhere, so I chose to sit by the fireplace since it was the farthest from the door. It would have been perfect if it were lit, but it wasn't. When I was ready, they told me to order at the front. I got a 9" pizza "To my liking" and got it with cheese, spinach, and grilled chicken. For beverages, I stuck with water. They gave me a number and I went back to my table. After a short while my pizza arrived and it was literally perfect; from the size, to the presentation, and best of all, the flavors were incredible. The 9" pizza is more than enough for one person. I truly savored each bite and was quite pleased with the overall taste, especially the sauce. It's def, not your typical sauce (I think it's better) but I noticed its got the smallest little kick. It's not overpowering but imo, pairs well with the other accompanying toppings. Additionally, the pizza isn't as thick as you'd normally expect it to be and when I reached a good stopping point after a few slices, I didn't feel stuffed or bloated. After eating all I could, I asked for a to-go box. Overall, I couldn't have been more pleased with the service, the staff, and more importantly, the food. There's a lot more things I want to try and I can't wait to come back!

    Andrea S.

    Very unassuming from outside, but nicely decorated on the inside. The front of the building is an ice cream shop, not sure if it's related to the pizza restaurant. We went straight to the restaurant. You order and pay at the counter, find your own table, put the number tag on the table and they bring out the food one by one. We ordered a salad and two small pizzas, one was Vietnamese style and one was French style. I will give them props for the creativity, but I didn't care for the Vietnamese style very much as the toppings are cold. The parking lot is next to the building and it's one way in and one way out.

    The bahn mi pizza
    Lydia C.

    Very vegetarian friendly. The default protein on my pizza was tofu, with the option to switch to chicken. The 9" is almost too big to be a personal pizza (not a complaint). I love the dirty soda and whips. It's nice to have a fun drink out that isnt alcohol centric. Quiet inside, thanks to the large space.

    Michelle L.

    My friend and I stopped at Humble Pie on a weekday right at 5pm. I ordered the 9" Wiki Waki Pizza: Grilled pineapple, bacon jam, jalapeno, red sauce, smoked mozzarella. He ordered the 12" Banh Mi Pizza: Sambal coconut cream braised tofu, Thai Peanut Sauce afterbake topped with pickled carrots, radishes, jalapenos and onions, cilantro, shredded cabbage/broccoli blend. We both loved our pizzas. The crust is thin and crisp. The toppings were fresh and plentiful. This place has a great menu. They also serve Dole Whip and Dirty Sodas. If that's not enough it's next door to Hank's Cheesecake. I can't wait to come back and work my way through the menu!

    Handmade Beef Meatballs with sautéed spinach and shaved parmesan
    Jenny H.

    Service: Impeccable, Space: Open and inviting, Seating: Sturdy chairs, Noise level: quiet during off peak hours, Food: DELICIOUS, Presentation: Beautiful plating, but with a homestyle comfort that makes you want to dig in and not just admire the art of the dish. We will definitely return to try the Pizza.

    Mexican street corn dip
    Dennis C.

    Holy moly, this toasted ravioli crust pizza is mind-blowingly good!!! Our family went to Humble Pie Pizza tonight specifically to try their toasted ravioli pizza and we were blown away by how delicious it is. My wife and I were big fans of Bootleggin' 3rd Gear's toasted ravioli pizza they used to serve at 2nd Shift Brewing years ago and I honestly assumed this new place's t-tav pizza would likely not stack up to it. I was hoping it would be good but had no expectation it would *as good*. It surpassed the other pizza by a long shot. It's a masterpiece (no pun intended)! I guess I didn't hear that the crust was made of *actual* toasted ravioli, so that was a surprise and blew me away. We went with the traditional meat (beef & sausage?) t-rav variety of pizza. Everything else we had with dinner was also great, but man oh man, that pizza... a true masterpiece.

    Wiki waki pizza
    Taylor S.

    Beware- do not let your husband try your pizza- he will steal half of it this place was delicious and will be a new favorite for us! Pizza was a 10/10

    The French Connection pizza.  Oui Oui.

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    2 months ago

    Pizza was cold, black bean dip was cold. Stale chips, pizza sauce was like bland salsa.

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    8 months ago

    Great service and very yummy food ! Love the decor. Also the specialty sodas were fun as well

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    801 Fish - Chilean Seabass

    801 Fish

    3.9(271 reviews)
    1.3 mi
    $$$

    Fancy fish! I'm not sure what I like more about 801 Fish - the interior design or the food!…read moreNon-seafood eaters were able to find meat options like steak to enjoy here as well. The space was clearly designed with the ocean in mind. Blue colors are carried throughout the dining room with the use of lighting, flooring, and decor. The architecture buildout is smooth and flowing with barely any sharp edges. When you're dining here, you're transported to a cruise ship. We made a birthday reservation for 5 of us and were very well taken care of. Not only did the menu have "Happy Birthday" printed for the birthday girl but our server and all assisting staff were professional and able to answer any questions we had. We were sat a a large, round table near the entrance surrounded by other tables and booths but could also see the large bar area and a counter that overlooks the open kitchen a bit where you can see the staff working such as shucking oysters. Our food was delicious! A couple of us shared the Crab Cake Appetizer and raw oysters before ordering Chilean Sea Bass, Scallops, and steak (not pictured). Sides were a la carte so we shared the Lobster Mac n Cheese, Lobster Fried Rice, and Mashed Potatoes. I personally enjoyed the Sea Scallops and Sea Bass the most! I thought it was an interesting balance of flavors to have Miso and Kimchi on the Sea Bass and I also appreciated the yellow curry style of the scallops. For dessert, the birthday girl was brought out a complimentary chocolate tart and we ordered a dessert special of Lemon Cheesecake. We thoroughly enjoyed our desserts and our server explained they have an in-house pastry chef. I'd recommend 801 Fish for any celebration, a date night, or any reason you're looking to impress or treat yourself!

    Went here for Clayton restaurant week because they had a 3 course deal. Parking in this area is…read morealways a pain, so we got a good walk before dinner. For drinks, we both ordered old fashions, which were good. For appetizer we both had crab cakes. These were fresh and flavorful. I had a ceasar salad for my 2nd course and steak for my main course. Ended the evening with blueberry panna cotta. Everything was delicious, but I wish I had gotten the fish because my husband's fish was sooo good! Service was good, waiter was attentive. Restaurant was nice but I did feel a little tight.

    Photos
    801 Fish - Fish above table at entrance with light fixtures

    Fish above table at entrance with light fixtures

    801 Fish - Spice Roasted Carrots

    Spice Roasted Carrots

    801 Fish - Interior of restaurant

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    Interior of restaurant

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(434 reviews)
    1.5 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    4 PORK GNOCCHI

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(331 reviews)
    1.3 mi
    $$$$

    Let's start by saying this was my birthday celebration with my husband. I made the reservations…read more(only because I could not decide on where to go) and we were able to get in same day! We started with a cocktail. I had the dirty goose and my husband had an espresso martini. Now, here is where I get a bit particular...these martinis were perfect. Perfect ratios, taste and thank you God, COLD!! Someone please tell me why it is so hard to get a good martini and COLD???!! These cocktails were lovely We then ordered dinner. I had the chopped salad, and my husband had the lobster bisque. Both were fabulous! For our main dish I had the 10 oz filet off the menu, my husband had the filet special with the bone. Mine was with gorgonzola cheese and cabernet reduction my husbands was Oscar style. Both were perfect. We ordered the lobster mac n cheese and the asparagus - both perfect sides! We each had a glass of wine with dinner I had the prisoner and I cannot remember what my husband had - sorry - it was a cabernet - both accented the main dishes perfectly For the birthday dessert was a small chocolate espresso cake with small cheesecake. At first I was like, meh, cheesecake, but here I am surprised again. They brulee'd the top of the cheesecake - that took it to the next level and the chocolate espresso cake was fantastic with my red wine. The ambiance is pleasant. It was a busy night in the restaurant, and it has a certain buzz about it. There were times it was hard to hear the person sitting next to you (and yes, I have had my hearing checked and it is just fine). Mark our server obviously had been there for a while and knew his menu and drinks like the back of his hand. It was a wonderful dinner, but it was pricey - fair warning. $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Peno - Spaghetti and Clams, Pizza Pepe

    Peno

    4.2(273 reviews)
    1.0 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

    Photos
    Peno
    Peno
    Peno - Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri

    Mariscos El Gato - Crab leg platter

    Mariscos El Gato

    4.3(6 reviews)
    4.5 miDutchtown

    First and foremost/ this is NOT Mariscos El Gato. The food is not the same. There is nary a…read morebusiness name to be seen anywhere not even on the menu. It maybe called Mexa-Hondo?????? It was definitely a Mexican Honduras mash-up. So now on to the review Atmosphere: legit Central American restaurant. Good green salsa, terrible ceviche, as our friend put it, it was viscous which is never good for a fish dish much less a fresh uncooked one. The fajitas were good and large, the chicherones were not something we will ever get my husband (who likes to try new foods) again. My margarita was mid at best. Was it terrible? No. Was it good enough to make it a point to go back? Also no. And if someone could please point me to the real Mariscos El Gato I'd love to know. I miss it and we had been hoping to wow our friends with an amazing meal. :-(

    If I'm taking the time to do this there definitely was a problem. I usually just don't go back and…read morewarn friends family coworkers etc. I went years ago when they were in the Bevo Mill on Gravois and had a great experience the first time which was also Easter in 2022. We had a huge carry out order that same for Mother or Father's Day and were treated awful but I attributed it to the busy holiday crowd. However afterwards I continually saw negative reviews from African American customers. However, today my daughter and I went and the food was amazing as always and OUR server was great...let me just say that first!!!! However, the atmosphere and the demeanor and attitude of not just the Hispanic clientele but other older female servers was so blatantly rude it was SAD! POC have soooooo many other worries daily that the fact that I couldn't eat my food and enjoy my time with my adult child is crazy, especially and you're on the corner of Chippewa and Gravios...a literal melting pot. That's crazy work

    Photos
    Mariscos El Gato - Front dining area

    Front dining area

    Mariscos El Gato - Fish ceviche and salsa

    Fish ceviche and salsa

    Mariscos El Gato - Strawberry margarita

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    Strawberry margarita

    Humble Pie - pizza - Updated September 2026

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