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    Nettie's Pizza Den

    4.6 (45 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM
    Updated 1 week ago

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    NETTIE'S PIZZA DEN ATMOSPHERE

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    Cheese pizza
    Ben B.

    Phenomenal, phenomenal pizza. I stopped here after a long day at the zoo and my very picky kids loved their cheese pizza. I got the prosciutto and arugula and it, too, was top notch. Everything here tastes fresh and bright. Their cheeses are especially well chosen, and each bite tastes like the perfect blend of flavors. If I have to deduct any points, the interior isn't very inviting. Maybe this pizza is better grabbed to go. They did have a few children's games and coloring books and toys, which may help little ones while they wait for pizza. It took maybe 20 minutes to receive our masterpieces. This pizza is so good, I cobbled together a paper napkin "floor" so the few leftover pieces could fit inside our tiny hotel fridge. Then I drove those pieces home to Chicago and reheated them for dinner a few days later. I wouldn't go to that effort if this weren't a stellar ode to Italy. Well played, Nettie. I hope I'm back soon!

    cacio e pepe pizza
    Thao N.

    Nettie's Pizza Den might be hands down, one of the best pizza places I've tried in St. Louis. I haven't been to a ton, but the flavors here were amazing. I got the Cacio e Pepe pizza and the Fire Honey pizza, and the Fire Honey was definitely a the best out of the two! The menu was a bit tricky to navigate, but the staff was beyond sweet and super helpful. They were such a vibe, especially with the open kitchen, they were listening to music and just enjoying themselves, which gave it a cool kickback feeling. The interior was super chill, and it kind of reminded me of getting pizza in New York. Parking here is pretty decent for Clayton, though it does get busy. I will say it is on the pricier side, expect around $15+ per pizza, but honestly, this is now one of my favorite pizza spots in STL.

    Andrew W.

    Absolutely incredible pizza from this hole in the wall place. You order at a counter and then sit at whatever table is open. The pizza might've been a top 10 pizza of my life and I was totally shocked by that. 10/10 would recommend and will be back next time I'm in town!

    Menu Board Jan 2026
    Vernee D.

    I have been craving pizza since we've moved out here, and came across this place on social media! Walking in, I loved the feel and decor of the space, as it really called for simplicity and that was reflected in their menu. The girls at the front were sweet and gave us suggestions for us to consider. We ordered fried ravioli with hot sauce (yes - the hot sauce is really good), garlic knots, and prosciutto/arugula pizza. They have canned and bottled drinks for purchase and free water next to the utensils and take out boxes. We really enjoyed our lunch! The garlic knots were so soft and covered in freshly grated parmesean cheese. The fried ravioli was so so good with the provided sauces, but it was a little tough where they were crimped closed. Pizza was good, I would have a liked a liiiiittttlee thicker crust or maybe a longer time in the fire just for firmness sake! Good vibes all around and we will be back to try their dinner service!

    Prosciutto pizza
    Allison K.

    I loved everything about my experience here- the welcoming service, the inviting atmosphere, and the incredible pizza. We got a sausage pizza and a prosciutto pizza, and after just one bite, my boyfriend and I looked at each other and knew we had a new favorite pizza place in town. The crust is so thin, yet crisp enough to hold its weight. The sauce, toppings, and dough are fresh and flavorful. I texted at least 5 friends while still at the table telling them to put it on their list to go to. Can't wait to go back!

    Large Arugula salad
    Emily W.

    Excellent experience for a casual Sunday supper. My husband and I split a toasted ravioli order, pepperoni pizza and large arugula salad. We each ordered a beer and a house red. Prices were reasonable and the food was plenty for the two of us. I loved the pizza and the salad was a nice simple recipe. Ambiance is really fun, kind of an upscale Italian diner. We arrived early on Sunday for dinner and there was no waiting.

    Cheese pizza
    Alonzo A.

    This is elite level pizza in Clayton. Completely different style than Pizzeria Da Gloria, La Pizza and O+O (my 3 personal favorites in STL). Neopolitan style but also crunchy and thinner. Great chew, quality sauce and really unique cheese that has a bit of a tang. Service is always friendly and helpful. Well stocked water station and boxes for leftovers. Also tried the T-Ravs my first time here and highly recommend starting with those. This place definitely deserves a visit. Besides Peel, this is the only pizza spot in Clayton. And as much as I like Peel, Nettie's is true pizza that is made with care and passion. Give it a try.

    Entry signage
    Jo Nell R.

    I have been waiting for Nettie's to open since I heard Mike Randolph was doing another pizza spot! I went to The Good Pie in 2009 or so and was introduced to Neapolitan style pizza and loved it. Fast forward to 2025 and a new pizza place by Mike Randolph and I had to have it. Located in Clayton, we found street parking right near the shop. You walk in and we were greeted by an employee who gave us the gist. It was a little awkward because it crowded the front area and we had to stand back to see the menu's posted on the side wall. We went to the cashier to take our order. We ordered two pizzas, and I wanted to try a salad, I think I confused her or her relay to the salad maker was off because I ended up with undressed iceberg lettuce with a few cannellini beans. I don't like cheese so I always have to modify but I will make sure to be more clear next time. Salad aside, the pizza was awesome! Light and delicious, perfect char and chew on the crust. I loved both the pepperoni and the sausage with Calabrian chili. Space is awesome, set up was great beyond the greeter. I enjoyed watching the pizza being made by none other than chef Mike Randolph. I am not a fan of handwritten signage, so I hope they change that in the future, but I know I am ordering the pizza however the menu is displayed!

    Pepperoni pizza
    Olivia A.

    I got a to-go order and it took over an hour. That's fine considering it told me it would take an hour, but just keep that in mind if you're in a rush. I got the pepperoni pizza and I'll start off by saying I really enjoyed the crust and the crisp pepperoni slices. However, I felt the sauce lacked flavor overall.

    Wall menu
    Chrissy E.

    Wow! This place is gooooooooood! When I first walked in, I wasn't sure whether to wait or seat myself. I erred on the side of caution and chose to wait and it was then that the girl behind the register came to greet me. She asked if it was my first time and then went over the menu on the wall (it's also printed). Since slices are only available M-F, I went with the cheese pizza (although it was neck and neck with the Margherita) and stuck with water, although they do have other beverage options available. After I ordered, I chose a booth closest to the window. Since there were only three couples in there and 2/3 already had their food, I knew I wouldn't be waiting long. After a minimal wait, the main chef walked over and delivered my pie and I couldn't wait to dig in. First glance, it's light and airy with the perfect amount of char. My first bite was heavenly and while I never thought I'd describe pizza this way, it was savory! You truly want to take your time eating the pizza so you can taste all the ingredients and how well everything comes together. I'm not sure how he did it, but this was the first time I've ever had a pizza where the crust was both chewy AND crunchy, and both were the right amounts! I decided three slices was a good stopping point, so I boxed the other three and took them home. Things I loved: being able to eat three slices out of 6 and not feel full, fresh ingredients, someone actually coming to greet me instead of just saying hi behind the counter, the cozy and casual atmosphere, and did I mention the pizza? This spot is perfect for Clayton and I can't wait to come back and try more.

    Prosciutto & arugula pizza to-go
    Karen L.

    Took pizza to-go as they were packed inside! Very cozy place with really good pizza. This will be quickly become neighborhood staple

    Marinara add Broccoli Rabe
    Michelle L.

    I ordered the Burratta daily special. It had prosciutto, olive oil, garlic, Calabrian chili, arugula, parm, and a big ball of Burratta in the middle. My dinner date ordered the Marinara and added broccoli rabe. You order at the counter and they bring the food to your table. We both loved our pizzas. The dough was fresh and had the right char. The ovens are gorgeous. Two complaints... I don't like community seating and maybe I'm getting old but it was extremely loud in here! Like I couldn't hear the person across the table loud. Great pizza!

    Interior

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    2 months ago

    Great food! Very busy but they did a good job of getting the orders out in a timely manner

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    6 months ago

    New contender for best pizza in STL. Great salads too, and inexpensive wine and beer. Love this place.

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    7 months ago

    We ordered a few pizzas "to go" from here. They made it back to Kirkwood and were delicious! Can't wait to dine-in some time.

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    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

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    4.4
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    0.1 mi
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    I arrived here around 2:50pm with my sons to grab some lunch. We are visiting STL from out of…read morestate. It wasn't busy and we were the only ones there. I ordered around 3pm. We got the feliz navidad calzone, 5 piece pepperoni basil bites, and the taste two (calzone and buffalo chicken bites). All the food came at 3:15pm. I was expecting the bites to come out first. This was the experience at a different location we tried 2 days prior. Nonetheless, the food was just as delicious! It was made fresh. The mini is the perfect size. I got a regular size last time and I only ate half and took the other half home. My teen son (big appetite) couldn't even finish the regular sized one. We ate at this establishment twice during our vacation, so that should tell you how good it was! If it was up to my teen, we would've eaten there a 3rd time! The food is great. As a side note, After ordering and bringing the food, interaction with staff was very limited.

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    4.2 mi
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    Nettie's Pizza Den - pizza - Updated August 2026

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