Walked around Newburyport for the day, looking for pizza for a quick lunch and stopped by Stone…read moreCrust. Loved their crust, on thinner side and crisp - we got the fig pizza which was a tad sweet for us but it was good! They even brought our water for the pups as we sat outside and ate. Will definitely be back whenever we come back to the town.

Ordered a small pizza, a burger, and onion rings. Food was mid and greasy and it was $47 not…read moreincluding tip so a bit expensive for what we got. The workers there were distracted and kept having side conversations as they were taking our food order. Once our food came- they gave us no plates or utensils and when we asked for paper plates they said they didn't have any dispute us seeing with our own eyes that they had plates. Unfortunate because this was recommended by the internet. safe to say we will not be returning.

This is very good pizza. I lived in the North End for 12 years and my favorite pizza there was from…read moreErnesto's. I'm always on the quest for pizza that's similar. The crust on the pizza I ordered from Spaziano's was excellent. It seems like a lot of the other pizza places around here use a Greek crust which isn't my favorite. The only thing I wasn't crazy about was that the eggplant that they put on the pizza I ordered was just plain eggplant and it didn't seem fully cooked. I thought it was going to be breaded like the way it usually is when it's in eggplant parmigiana or in an eggplant sub. I might request breaded eggplant on a pizza next time. I definitely recommend Spaziano's pizza, though, and I look forward to trying more from the menu there!

I used to wholeheartedly believe that there was no such thing as "bad" pizza -- that even a bad…read morepizza was good enough because it's still pizza. After eating here, there is indeed bad pizza. It was the worse pizza I ever had. The pizza dough was the frozen type, no reasonable effort for the dough or crust to be good. The sauce was from a jar or can, and was over seasoned with dry Italian seasoning. The cheese felt like the type you get on an Ellio's pizza -- it melted in shreds. Bland and flavorless. Or maybe just overpowered so bad by the Italian seasoning. I wouldn't ever order from here ever again and I think this place should be embarrassed that this is the pizza product they put out. I genuinely don't know how they have repeat customers when there are so many other pizza places that care about the taste, quality, and presentation of their pizza. The Ellio's I compared earlier would probably be a better choice than here.

Friendly and quick service, good quality beach pizza staying local but beach pizza like all pizza…read moreare all different depends on what you like. This satisfies without going far.

There's a stand-up, young, gentleman by the name of Joshua that served me today. This young man…read morecouldn't have given me a better experience. Honestly. He engaged me in some conversation, made sure I got the slices I liked, and I really enjoyed him. The guy deserves a raise for his hard-work, working 7 days, raising a family, and getting it done! All while making sure the pizza is good for the people, in the ways the average persons likes. I've been coming here a long time, and it's a great spot for that little bite you need.

This is what pizza supposed to be like, firm crust no cheese dripping off the side, thin, slow…read morebaked, this is the best pizza I've had in Newburyport. Service is efficient. We ordered to take out and we ate on the alley next to Nu. Perfect budget lunch

The food is the best food in massachusetts. Really looks like a local restaurant and has amazing…read morefood. Service is amazing and quick, they always are nice and friendly to customers. The vibe is amazing, just like the town of newburyport. Zero complaints and 100% delicious.

Garlic Breath is fine. I think this style for pizza just isn't for me since I like a thicker crust…read morethat isn't charred. I've gotten pizza from here twice and both times the crust was overdone, even burnt in some spots. I ordered via the Toast app and there is the option to ask for a lighter bake which I wish I had done. Both times I ordered a pizza with pepperoni and mushroom with garlic bread crust which was about $30 after tax and tip. The pizza is large but still on the pricey side. The garlic bread crust seemed like it was just garlic powder seasoning so it doesn't add much flavor. However I appreciate that they are generous with the toppings and aside from the crust, everything else was good. The location is a pain to get in and out of because the parking lot is small and it's located on a busy spot on 114 next to Stop and Shop.

I hit them on 3/14-- not because it was Pi Day, but because I love their pizza and happened to be…read morenearby after my real lunch. So I had a second lunch (two slices from a whole pie that I'll finish another day). -- Pepperoni Pizza: I've come to expect high-quality and that's what I got. Lightly charred crust with a fairly firm base, neither done to an extreme. Unexpected was a bit of sourness to the cheese, which was actually a plus, adding complexity. Robust tomato sauce is there in greater supply than most, and I like that. Pepperoni isn't as thick as Tree House, but it's noticeably thicker than most, and much more flavorful. If there's a weakness to this pizza, it's that the crust is more of a vessel (though a well-cooked one) than flavor provider, but it delivers structure. There's more than enough flavor everywhere else. -- Chocolate Chip Cookie: I always covet them but today I took the plunge. I expected good, but not necessarily great beyond pizza cookie standards. It's fairly thin, very bendy, and very moist, with so much chocolate that I feared it would detract from the dough. Not the case: despite a slight resemblance to supermarket bakery cookies, this dough emphasized butter, not sugar. And a fabulous butter at that (probably brown butter), bringing a darker flavor with nutty hints of caramel. Salt crystals on top are cliché nowadays, but restraint ensured they'd enhance, not distract. The flavor got better with every bite. Excellent cookie that would put many full fledged bakeries to shame. Back to the pizza: If you're not into the tomato, the char, or the lack of seating (2 booths), this place might not be for you. But I'm all for the first two and don't mind gambling on seating, because tailgating is always a worthy last resort for pizza this good.

Hey Ya'll, it's me again your neighborhood foodie and I'm back with a short review for West Newbury…read morePizza Company. This place is SOOOOOOOOOOOOOOO amazing. The BEST NEVER FROZEN BURGER I HAVE EVER HAD. Where can you get a thick juicy burger that has NEVER been frozen? I will tell you, West Newbury Pizza that's where. I would have taken a picture of the Angus beef, Avocado, Bacon, blue cheese, tomato, lettuce with Chipotle aioli but I ate it to fast. WOW, now this is a dish worth driving to. OH YA!!!!!!!!

We are loyal customers to this restaurant, and they have the absolute best french fries this side…read moreof the UK. They seldom get an order wrong, but tonight the young woman taking orders - I assume she was new? - did, and they kindly replaced it and made it right. I recommend them highly, and always have. Great food, always!

I wanted to take a minute and congratulate Nicolini's on their new menu, app, and marketing. As a…read moreGeorgetown resident it's become our go to for most types of food. Their new Portuguese menu items and sides are excellent. Thank you for the Yucca fries! My wife is allergic to potatoes and they are even better than French fries. Ordering in the app is quick and easy. Thank you for the updates.

plz support this buisness they have taken over nicolinis they are now nikkis famous u can special…read moreorder vegetables with healthy oil or they have vegetable pizza also onion rings, french fries, sandwiches very nice place calk them they andwer with a healthy attitude this place rocks right on main street next to mobil and accrosd from village i went here back when it was nikkis it is great

This place is such an understated diamond in the rural Rowley…read more It's one of the only pizza places where my wife will eat the pizza. She thinks their pizza has the best flavor without without being too heavy on the salt . She's very sensitive to salt but she can eat this pizza. I'm not sensitive to salt but I also find their pizza to be the perfect pie, with a crust from another world. The Old World. It's a family run restaurant and what a nice family it is.(No, i'm not related) You can tell they just take pride in making people happy by providing them with a top quality meal. My 21 year-old grandson has declared their meatballs, which I'm told are made by the patriarch of the family, "the best". He also built the pizza oven with his own hands. Try the pizza. You too will probably look forward to getting a chance to shake his hand someday. The hands of a culinary artisan. As you can probably tell, we're crazy about this place. Aside from the food the service is top notch and the dining area has a very relaxed home like atmosphere to it. And I think one of the things you will notice right away is they will treat you just like they would wish to be treated. I'll be 73 years old in September and I can't tell you how good it makes me feel to know, there is still a place like this in our often angry little world these days. Shine On, Osteria Peppino.

The food was excellent and our service was so nice, the atmosphere felt very cozy and comfortable…read more I would recommend to anyone who loves pizza , especially wood fired pizza. The crust is so good and crunchy. 100% recommend. (VERY KID FRIENDLY) (GOOD PRICES)