Was craving Lebanese food and found this place on Yelp. Let me tell you.... DID NOT DISAPPOINT…read more Best Lebanese food I've found in the states by far! George was so welcoming of us and told us about all of the specials. He explained that his recipes were handed down through his mother. Stopping here for dinner was the highlight of our day :) Thank you, George!

I'm fairly new to the area and as a Lebanese man I always find it hard to get great Lebanese food…read more Until now. You wouldn't think it by the name, but Martha's is a Lebanese restaurant with a great menu that won't overwhelm you. The owner and his staff are extremely friendly and overall just wonderful people. I went crazy and ordered the Steak Shawerma, 3 piece Falafel, baba ghanouj and hummus. The steak shawerma came with rice pilaf and a garden salad and was so good that I'll be going back to try their chicken one. The falafel was perfect. It wasn't oily and had just the right amount of flavoring and crunch. The baba ghanouj and hummus were to die for. I seriously had to keep myself from eating the entirety of the containers. They are currently remodeling the dining area so I can't comment on the ambience, but for what it's worth I like the quaint look of the place from the outside and the ease of ordering from the window. I'm a stickler when it comes to Lebanese food, but I'm so happy to finally find a Lebanese restaurant so close to me that it has officially become my go-to place for Lebanese food from here on out! I highly recommend Martha's as your next place to eat!

Very intimate, small lunch spot that I went to with two coworkers. Outdoor seating is available,…read morewith minimal front parking space. And it seems I wasn't the only one who discovered this hidden gem. When we got here, the spot was packed inside. Despite this we ordered three different items for a sit-down experience, and still received everything within 25 minutes. I ordered the lamb shawarma wrap on one occasion, and it was love at first bite. The wrap itself was toasted to a perfect brown crisp on the outside, yet retaining softness underneath, where it encapsulated the ranch-like sauce where it mixed with the sliced lettuce, carrots, onions and tomatoes to give it a well rounded, mixed, creamy flavor of the vegetables. The lamb meat itself was the primary vehicle of salt and spice (with emphasis on the garlic), yet never being dry. All this being considered, the wrap never fell apart, and held together the entire journey. I made the mistake of ordering the lamp wrap my first go here, because the next occasion I came here, I got the chicken shawarma bowl. Although the rice, sauce, chicken and vegetables all inherited the same flavor profile as the wrap, the bowl fell wildly below my expectations as it was impossible to get a truly full bite of every single thing utilizing a small fork. Nonetheless, this is truly the spot for a reliable bite that emulates a small taste of the Middle East.

Not enough people talk about how good the food is at Little Lebanon To Go. I ordered the chicken…read moreshawarma rice bowl and it was super yummy. Very nice staff and excellent service. I'm happy they're in Dover

Outstanding authentic Lebanese restaurant. The raw kibbe, fatoush salad, kafta, pita bread,…read moresambousek, kibbeh and spectacular baklava are standouts. Service was a little slow but quite friendly. Nice casual but not too casual ambiance

Previously had a great baba at Yalla. Reasonable. Last time…read moremy mate went in an ordered it to take out, it was $12. A bit much for eggplant. Astonished when he brought it home, I then looked at their menu. Prices have skyrocketed. Too rich for my pocketbook/

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

This is the second time I've been to Anatolia. Personally, I love Mediterranean. I took my mom and…read moresister there. I wanted them to experience and enjoy lavash bread. They got the beef kabob and shrimp sauté. All excellent. I preferred the pistachio baklava. The Turkish cookies were tasty - a bit too sweet for me. It is in the old train station on the border of Maine and NH. The lighting is comfy and staff are friendly and knowledgeable. The time between the meal and dessert was a bit delayed as our server seemed to forget about us. The first time I went there I ordered the falafel wrap -delish!

One of my friends recommended we try this place. I was having some terrible GI issues and was…read moreextremely limited on what kinds of food I could keep down. This place was everything I wanted and needed it to be. I kept it simple with just a chicken kebab over rice as a main and to start we split a pinto bean and tomato dish. I say I kept it simple with a kebab and rice, but the chicken was juicy and the rice was buttery and soft, with the right chew. Absolutely done right. Thank you!

Cute place located in a strip mall. Not a lot of parking But the service was top notch and the…read moreportions of food were so hearty!! I wasn't that hungry and thought I'd get two small chicken skewers, except they were in fact the biggest ones I've ever seen and they came with fries. I also ordered the spanakopita appetizer. I love these! So lite and crispy, loaded with spinach and cheese! So good! My son got the half chicken, we probably could have split this as a family it was that big, it was delicious. My husband got the lamb meatballs, They were flavorful and bite size. He also got the artichokes appetizer. They were soft and packed with flavor! Really good experience:)

First mention goes to the charming and personality-packed Campbell, our waiter and absolute…read morevalue-add to our evening. Nothing is better than feeling that there's immediate rapport with whoever will be crafting your time at whichever restaurant and at whatever price point. Our anniversary is on the 13th (I know, what was I thinking) so we rarely speak about it to avoid puzzled looks. So on we went, my husband getting his half dozen oysters and me the whipped warm feta (literally I could've stopped there). Note: Tino's has switched pickle juice into the mignonette sauce so if that isn't your taste the chef can, and did, make up a more purist version. The Cod came with a green crab demi but I was really in a lemon mood, and it was a gorgeous sauce substitute all sitting on top of risotto prepared legitimately al dente. The Cod was a fabulous white fish crisped up perfectly at the edges. Just simply delicious. My husband chose the Pumpkin Ravioli, a favorite, and reported that although he felt that the filling amount was less than in the past, it was still delicious. Absolutely no room for dessert and we were surprised with an anniversary treat of having the feta appetizer become the 'gift' and removed from the bill. Such a lovely touch. Thank you to Campbell...we're so happy to have met, and spent time with you in that glorious restaurant!

Tino's has always been one of our favorite restaurants. A year or two ago, I would have given them…read more5 stars. Sadly, they seem to have forgotten what made them great! The char-grilled lamb lollipops and the lamb shank used to be part of the Greek influence that made Tino's exceptional. For some reason, they have stripped down the menu and changed all the things that we liked. The lamb chops are no longer char-grilled bites of excellence, but were smothered in a curry sauce. The lamb shank was replaced by a lamb stew -- not the same! Last time we were there, we ordered the octopus appetizer. Delicious, but it was a microscopic portion. The bread plate was minimal. The restaurant seem to be distancing themselves from their Greek origin, but that's a huge mistake! Even their non-Greek dishes that were SO good are gone. Their Cacio e Pepe used to be outstanding. Gone from the menu. The menu tonight was just...OK... like so many other restaurants, but not great! What's gone wrong? New management, new chef? Whatever it is, please bring back the Tino's that we used to love! The bar used to be crowded every night of the week and we were lucky to get a reservation. Tonight, we had no problem getting a reservation. There were empty seats at the bar and empty tables. On the positive side, the bartender and the drinks were great! I hope the restaurant remembers why they used to be great. We will come back to see if things have gotten better, but not right away -- only after giving the restaurant some time to remember its identity.

Absolutely amazing Greek food in the heart of Ogunquit - an unexpected and very welcoming find…read more Patio seating (next to a fire pit), quiet and intimate atmosphere. Started with bread and olive oil and ordered the lamb shank and psari plaki. Amazing food - well done and delicious. Psari Plaki is a local cod with gigantes beans and olives in a yummy tomato sauce, baked in the oven. And the lamb shank was well done juicy lamb accompanied by feta cheese mashed potatoes and grilled vegetables. Large and filling portions, excellent presentation and all the flavors! I accompanied my meal with a glass of Greek Chardonnay. We didn't have space for dessert, BUT took a piece of galactoboureko to go. Ogunquit is not a place I expected to find quality Greek food, and I am glad I was proven wrong. Highly recommending Nicanos! As the server about the origin of the name

Came here on a Thursday night and was able to snag a seat at the bar around 8 ish. It was a little…read morebit of an open kitchen concept as there was a large window into the kitchen big enough for me to give a double thumbs up to the line cooks after tasting my food to which they all cheered, it was, adorable. Anyways, I got the Octopus appetizer and my oh my was it delightful and so full of flavor and deliciousness. If a restaurant has octopus, chances are, I'm ordering it, no matter what. No two restaurants ever have the same octopus. It came with fava beans and potatoes, green beans and olives. Now olives I hate but it was easy to separate them. The dish was hearty, which explained the price.........I think it was worth it though, nice atmosphere, cool bar, nice outdoor fire pit. I would come back here for sure. Bartender was super nice, told him I was visiting solo and he gave me recommendations for more bars and restaurants to check out while I was there. Great service all around.

Will recommend Will return…read more when you walk in this place, this is order at counter to go or order at the counter and be seated and they will bring you your order. This is not a place where a waitress comes to your table to take your order. We are local to the area and I created a list of places that I would like to eat at and this was one of them. I had Mediterranean food once before and that was in North Carolina and this restaurant was way better. The food was hot. The food was fresh. The chicken, lamb beef and I know I'm forgetting one more but the four types of meat I had were very moist and very good. Very flavorful! proportions were great for a hungry lady after 8 1/2 hours of yardwork. I chose to do the spicy hummus and WARNING take WARNING that is very spicy. The pita bread was not stale. The staff was very friendly. I did say to them that I was willing to try anything they recommended. I was up for an adventure, and there was not much that I don't like and that's what she chose for me. The seating area was plenty. It was a little bit busy, which I was surprised to see. I just figured it wasn't going to be that busy, but it was. It seemed very family oriented. It was not loud at all. It also seemed to be clean. The chair is on the other hand they could use an upgrade. They were comfortable, but you can definitely tell by the armrest that they are used. I thought the price was also very reasonable considering

J-EYE-ro? JEER-o? YIEE-ro? So many opinions on how to pronounce gyro. But I pronounce it…read more"delicious!" I've sampled the chicken, the beef and the lamb. All absolutely excellent. The portion size is variable. I've had it "generous" and I've had it "Whoa - that's a LOT of food". They're not covered with a standard tzatziki sauce - theirs is more feta forward. Super tasty. The fries vary as well. Sometimes a bit crunchier and sometimes, while still crunchy, more toward McD fries style. But it's just the outer surface that crunches. Inside it's smooth and creamy. Top drawer. You'll find that they tuck a few fries into the wrap. A nice touch. The only negative point is speed. I've always been there early - the first for lunch. But it still takes a fair bit of time to get the food. Arrive during the crowded time and you're definitely going to be waiting around. But ... worth it. They have a lot more on the menu and have an interesting alcohol free beer/soda that was new to me and a nice change from actual soda. Definitely worth a visit.

I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

Located in a cute alleyway of Portsmith New Hampshire. Definitely grab a table out on the patio to…read moreenjoy the fresh air and ambience. I would recommend making reservations. We snagged a last-minute reservations and had the chefs tasting menu. We enjoyed everything!