My girlfriend and I only got their drinks here. We really liked the ambiance and setting here. It's…read moresuper tucked away and literally hidden. It looks so small on the outside but it's a big establishment. Based on aesthetics it looks really amazing. Our bartender was really nice and charismatic, talking to everyone at the bar table. My girlfriend loved the smokiness of their drink and I liked my espresso martini. They weren't too strong, and a bit on the pricier side. It wasn't one of the best espresso martinis I've had, but decently tasty.

I rarely leave negative reviews, but this experience was so disappointing that I feel compelled to…read moreshare it. From the moment we arrived, we felt unfairly judged. As the hostess walked away from our table, she commented that our group was going to be "nothing but a problem." The basis for that assumption? One member of our party had simply helped clear and organize the table to make the seating process easier and faster for the staff. Yes, we were a lively group. We were on vacation, having a great time at Disney, laughing and enjoying each other's company. What we were not was intoxicated. The situation escalated when one of our friends was accused of being drunk and our entire party of 10 was asked to leave. The problem is that she wasn't intoxicated at all. What makes this especially troubling is that our friend has worked incredibly hard to maintain her sobriety and recently celebrated 12 months alcohol-free through AA. To be publicly accused of being drunk after reaching such a significant milestone was humiliating, heartbreaking, and completely unnecessary. When we brought our concerns to the General Manager, Scott, we expected leadership. We expected someone who would take a moment to assess the situation, listen to both sides, and use his own judgment. Instead, he simply stated that he trusted his employees and made no effort to independently evaluate what had happened. A manager's job isn't to blindly accept accusations. A manager's job is to gather facts, assess the situation, and make informed decisions. In this case, Scott failed to do that. As a result, the restaurant lost a party of 10 customers. More importantly, they deeply hurt someone who has spent the last year fighting for her sobriety. That's the part of this experience we won't forget. Everyone makes mistakes. Great restaurants acknowledge them, learn from them, and treat people with dignity. Unfortunately, this experience was defined by assumptions, poor judgment, and a complete lack of empathy from both the staff and management.

AbracadaBar is a lounge/bar located at Disney's Boardwalk resort. It is dark inside, themed to…read moremagicians, and a new favorite for myself and my wife. To get here there are a few ways. You cannot park at the Boardwalk without a reservation and this does not take reservations. I would recommend a bus from Disney Springs, or cut through the park if you have a pass. You can also park at Studios and take the Skyliner to EPCOT and then walk over or boat to Boardwalk. It is not the easiest to get here but you can do it. Inside they offer bar seating and then a couple of high-top tables and then couches and bench tables. There is a server that will come to you if you are not at the bar. The theme is magicians and magic, they have pictures on the walls that move and change, everything has a magic theme. There is also props and such with the same magician theme. It is not super big and can get busy, but we have usually had a good chance to get a seat. We do go early though, we have not been here late in the evening. You can also grab a drink to go which a lot of people do. It is between Flying Fish and Trattoria Al Forno restaurants, so a lot of people will sit in here waiting or grab a drink before dinner. Some of their drinks are interesting with a couple trying to stay with the magic theme, however, if you don't like any of the drinks, you can just order your own. They have a pretty well stocked bar serving beer, wine, and many different types of liquor. I personally enjoy ordering my own and always go for an espresso martini and a lemon drop martini. There is also food available from 5:00pm to 10:00pm but only 3 options. This is designed as a snack, you are not getting a meal here. My favorite items is the Lump Crab Fries which has Wasabi Aioli, Doenjang, and Tobiko for $17.00. This was a huge portion of crispy thin fries, topped with tons of crab and then drizzled with sauce. The crab was fantastic, really good and did not have a fishy taste which sometimes you get. I would highly recommend them. We will go back for these, they are that good! As we get older we are discovering the more adult things in Disney such as lounges as opposed to riding rides. If you can fit this in, I would highly recommend checking it out. The drinks are strong, they are good and very delicious. ACES!

No magic, no spirits menu, wait staff looking at you like your crazy when you ask for either…read more The wife and I were so excited to visit this place thinking that there would be a magician or a magic show or something like that but there was not. Other than serving drinks in a small alcove attached to a restaurant I have no idea why this place even exists. Total waste of time. Ambience is nice. Hard pass for anything else.

On a family vacation, we visited The Edison at the recommendation of a Disney superfan, who told us…read moreit offered a terrific off-park dining experience with a magic show and other live entertainment. The recommendation did not disappoint. While waiting for our table, we sat at the bar, where the bartender could not have been nicer. He took special care of our underage daughter, asking about her favorite flavors and creating a delicious nonalcoholic drink just for her. That kind of personal attention made her--and all of us--feel especially welcome. The food was delicious, the atmosphere was lively, and the entertainment made the evening feel like much more than simply dinner. We thoroughly enjoyed ourselves, and judging by the energy throughout the restaurant, everyone around us was having a wonderful time as well. The Edison is an excellent choice for a memorable evening away from the parks.

The grilled cheese and tomato soup is excellent according to my son. His recommendation is to ask…read morefor extra soup. I had a Burger that was just so so the fries were just adequate. The ambience I think is what you really go for. It's a very quirky little restaurant with unusual videos playing around you. When we went there was live music below us and that was fun to listen to. I wish they would've played for longer though. And the 90 minutes we were there. I think they played maybe 15.

Quick stop in, so I'm going to keep the review quick as well…read more SERVICE: 5 out of 5. Mike and Collin are amazing FOOD: Didn't have any thing to eat this time but it is always too notch AMBIANCE: 5 out of 5. It is fancy but not pretentious. Looking for rooftop? Got it. Table? Got it. Hightop? Got it. Big barrel for semi-large group? Got it!

I recently had brunch at Wine Bar George. I had been wanting to try this restaurant and was finally…read moreable to. I stopped in right at opening on Saturday morning. I was immediately greeted by the hostess. I explained that it was my first time and she was kind enough to make some menu recommendations. Since it was early we were promptly seating. We took the stairs to our table upstairs. We were seated near a wall and the bar. I waiter promptly came over to greet us. I wanted to try a few things but the brunch menu was sort of limited. I opted for crispy Mac & cheese bites, french toast, and breakfast croissant sandwich. The mac & cheese bites were crispy but could have used a little more seasoning and a little more cheese filling. The French toast was 2 pieces of toast with maple syrup and fruit. I opted to leave the fruit off with the current health concerns with raw food. It would have been nice to have been offered a substitute but I wasn't so I paid $18 for 2 pieces of French toast. I feel like the French toast would have been a better choice if it was accompanied with choice of, chicken sausage or regular sausage and eggs. That would have made a more complete brunch. The French toast was ok but could have used a little more flavor (ie cinnamon, vanilla, etc). The syrup was a very good grade of maple syrup and tasted so good. I did add 2 eggs for $6. Lastly had the breakfast croissant sandwich with grits. The sandwich was good I did substitute the regular sausage for chicken sausage. The chicken sausage was delicious. I was very pleased with the grits they were so good. Overall, the portions are small especially for the price. The restaurant is in a prime location, right in the center of Disney Springs and offers both indoor and outdoor seating. I would like to return for lunch or dinner in the cooler months so I may dine on the second floor patio over looking Disney Springs.

The good: The waiter we had was great and he seemed like he loved his job and had a great…read morepersonality. The food and drink were fun, unique, and generally great. The bad: We made a reservation a while back, and have a 4 and 7-year-old. After calling our name they wanted to "sit" us at a standing only high top, that both of my kids would have not been able to reach. I pointed this out and they initially said they would give me high chairs if needed. Anyway after saying we would just pass on eating there, they relocated us to a table immediately with another family which was honestly great. The fact we had to argue to get a table with 2 little kids when we made a reservation was not great.

Hello There! MAY THE…read moreFORCE BE WITH YOU My partner and I were excited to finally secure a res at Oga's Cantina at Hollywood Studios. We made many attempts at Disneyland in the past, and we finally lucked out on our trip to Florida last year. Almost as great as making the Kessel Run in twelve parsecs! DO. OR DO NOT. THERE IS NO TRY. After securing our res, we made sure to plan our day carefully around our res. We didn't want to miss this opportunity since a visit to Oga's had eluded us for so long. We checked in for our res, and patiently waited for our name to be called. Just an FYI: guests, storm troopers, bounty hunters, Jedi Knights, Pilots, Resistance fighters, and members of the Galactic Senate have only 45 minutes to partake in their drinks and snacks. I FIND YOUR LACK OF FAITH DISTURBING. The host took us into the Cantina and showed us to our "place" at the bar. There are other areas where guests were grouped: various tables and booths in the space, as well as standing only areas, with one of them being the bar. The bartender directed us to the menus, and we took time looking them over while also taking in our new surroudings. With such limited time, we decided on only ordering 1 drink each as we didn't want to rush, and we also wanted to enjoy this experience. In the end, ordered the Jedi Mind Trick and the Outer Rim. THESE AREN'T THE DROIDS YOU'RE LOOKING FOR. While we waited for our drinks, we walked around the space, which to be honest isn't very large. For some reason, I expected Death Star proportions, but really the entire space could fit into the Millennium Falcon comfortably. There is also a "DJ" who plays the latest tunes/songs from across the galaxy. The drinks were dropped off, and they were ok, nothing life altering TBH. While we sipped our drinks, we literally got a front row seat of their bar operations: sadly, all the drinks are pre-mixed, which I did not expect; but honestly I didn't know what to expect. We later realised and accepted that this method was the most efficient way to allow guests (daily) to have this experience. IT'S A TRAP. Overall, this visit to Oga's Cantina was just ok. Service was also just ok. For this padawan learner, this was a one and done for me.

The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

Such an amazing experience! The staff really kicks it up a notch! Arrived for my birthday dinner…read moreand the staff had a cute little card on the table. We ordered the corn soup and the Caesar salad, which were phenomenal! For dinner, we got the filet mignon in the Dover sole, and the frites. I haven't been here in quite some time, and I thought the frites were interesting with the ketchup and the other sauce that they gave. They have a wonderful bread selection and the butter is to die for! We had the peanut butter chocolate cake for dessert and it was so good! This restaurant is probably one of the best in terms of service and food quality. If you have a special occasion or just want to be a little on the fancier side, this is your best bet! I love when they fry the fish bones and you can eat them like chips! This is only because the fish is fresh! They taste like little potato sticks, I promise!!! Shout out to Eric & Gustavo!

We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

When I asked AI what was the best place for craft beer in Hollywood Studios, this was the place! As…read morea bonus it was actually a quiet break from the park itself. I ordered a Vanilla Stout from the bar and stepped back the ten feet or so to enjoy a bar seat facing the window. Focused on California breweries, great service, a quiet detour for your day in the park. What's better than that?

When you're tromping around Hollywood Studios in the warm, hot sun and you need a break, Baseline…read morewelcomes you with open doors. As you can imagine, it gets quite busy but lines move quickly and seating opens up just as fast. Surprisingly, not as overpriced as one might think it would be We shared a delicious (big) soft pretzel with two beverages. It's really a nice place to relax, refuel, and people watch. Consistent and friendly service.

Maria & Enzo's at Disney Springs is such a great restaurant with a great vibe! The atmosphere is…read morebeautiful, and the restaurant is spacious, making it a great option for larger parties. We started with the charcuterie board, which was $36 and honestly a great size for two people. We also shared a Caesar salad. For our entrées, I had the rigatoni Bolognese and my husband had the chicken Parmesan. We both absolutely loved our meals! Our server was also fantastic--attentive, friendly, and made sure we had everything we needed throughout our meal. Overall, a wonderful dining experience at Disney Springs!

Hmm... not your best pick for Father's Day…read more Despite the holiday, the restaurant was quite empty at 1pm. After our drink order, we didn't see our waitress for 20-30min. By the time we received our food, it had been well over an hour. We were a group of six. Menu is quite bare and no pizza, which is only offered by their quick service. Their focaccia bread appetizer, pastas, and panini sandwiches were all noticeably flavorless. Salt and pepper not provided at the table for a quick fix. The pastas had very little meat with the meal. The shrimp salad had four pieces of shrimp (the added shrimp being an extra $10). The panini is a cold sandwich, not pressed. The pasta didn't taste exceptional or fresh. My campanelle pasta with broccoli and sausage lacked sauce, there was some form of broth that served as a sauce, but it tasted very diluted and didn't stay on the pasta as it was primarily water, resulting in flavorless pasta. The interior is beautiful and peaceful, with large windows overlooking the water and vintage music playing. The service was kind. The lengthy wait, expensive prices, and bland food make Maria & Enzo's not your best option at Disney Springs. I've been to multiple Disney Springs restaurants and this is the first to disappoint. I've heard better reviews for Maria & Enzo's Hideaway, a separate space next to the primary restaurant, so perhaps try a visit there instead.