We just had a fabulous lunch at Enzo's the food was so delicious and the white sangria is…read morerefreshing! Justin was our waiter and he was the bomb! friendly, funny and gave fabulous recommendation. Ask for him if you go!

Dined at Enzo's after wanting to try a new Italian spot for a pre-race carb loading dinner. Happy…read moreto say it was one of the best meals of our trip! The dark and moody ambiance inside was a cool respite from the hot weather. The Sparkling Sangria was refreshing, Focaccia Della Casa warm and freshly baked, and both our entrees (Campanelle and Pasta Della Nonna) were SO good! Not massively portioned but very flavorful. Capped off with an excellent helping of Tiramisu. Overall, a really great meal and somewhere we will recommend to others and make sure to hit again in future trips. Special shoutout to our lovely waitress Simona! She was unbelievably friendly and hospitable, really made our dinner wonderful.

AbracadaBar is a lounge/bar located at Disney's Boardwalk resort. It is dark inside, themed to…read moremagicians, and a new favorite for myself and my wife. To get here there are a few ways. You cannot park at the Boardwalk without a reservation and this does not take reservations. I would recommend a bus from Disney Springs, or cut through the park if you have a pass. You can also park at Studios and take the Skyliner to EPCOT and then walk over or boat to Boardwalk. It is not the easiest to get here but you can do it. Inside they offer bar seating and then a couple of high-top tables and then couches and bench tables. There is a server that will come to you if you are not at the bar. The theme is magicians and magic, they have pictures on the walls that move and change, everything has a magic theme. There is also props and such with the same magician theme. It is not super big and can get busy, but we have usually had a good chance to get a seat. We do go early though, we have not been here late in the evening. You can also grab a drink to go which a lot of people do. It is between Flying Fish and Trattoria Al Forno restaurants, so a lot of people will sit in here waiting or grab a drink before dinner. Some of their drinks are interesting with a couple trying to stay with the magic theme, however, if you don't like any of the drinks, you can just order your own. They have a pretty well stocked bar serving beer, wine, and many different types of liquor. I personally enjoy ordering my own and always go for an espresso martini and a lemon drop martini. There is also food available from 5:00pm to 10:00pm but only 3 options. This is designed as a snack, you are not getting a meal here. My favorite items is the Lump Crab Fries which has Wasabi Aioli, Doenjang, and Tobiko for $17.00. This was a huge portion of crispy thin fries, topped with tons of crab and then drizzled with sauce. The crab was fantastic, really good and did not have a fishy taste which sometimes you get. I would highly recommend them. We will go back for these, they are that good! As we get older we are discovering the more adult things in Disney such as lounges as opposed to riding rides. If you can fit this in, I would highly recommend checking it out. The drinks are strong, they are good and very delicious. ACES!

No magic, no spirits menu, wait staff looking at you like your crazy when you ask for either…read more The wife and I were so excited to visit this place thinking that there would be a magician or a magic show or something like that but there was not. Other than serving drinks in a small alcove attached to a restaurant I have no idea why this place even exists. Total waste of time. Ambience is nice. Hard pass for anything else.

Popped in for an appetizer and drink just to check the place out. Clothesline Candied Bacon was a…read moretasty flavorful smoked tasting snack along with my Hot Mess cocktail. Service was friendly and helpful, and stayed on top of checking in on patrons at a quite busy time. Loved the loungey vibes the band was playing with their renditions of top hits. I could have sat there for quite some time listening.

Atmosphere was fun,as always. Sitting at the bar this visit. Great convo and recommendations from…read moreour bartender Matt. The Churrasco sammy was great, though could have used a bit more shaved beef - and the Clothes Line bacon goes without saying - delicious! Limited Reposado tequilla, but Matt made 2 great marg's for hubby. I tried Vic's Wooden leg, an homage to Trader Vic's classic Mai Tai. In a world full of false Mai Tai's filled with sugary fruit juices, this one would have made Vic smile. I also noted the Cachaca on the menu and ordered a perfectly balanced Caipirinha. Looking forward to future visits. Cheers!

Why are you WINE-ing so much??…read more Yes, Yes, I've already made a res at Wine Bar George. Stop WINE-ing already. NOTES 1. We dined at Wine Bar George in November 2025. 2. Located at Disney Springs Shopping complex at DisneyWorld. Ample parking available at the various garages on the property; we parked in the Lime garage I believe. Visitors/Guests will have to pass thru a security checkpoint before walking onto Disney property, fyi. 3. Reservation made via Open Table. I made a dinner res as early as possible so I could secure the date and time I wanted. I'd definitely recommend making a res versus doing a walk-up so you won't have to wait long. We had a res on a Friday night, and Disney Springs was packed honestly. 4. I want to give a commendation to DFG Guide (YouTube channel) for always speaking highly of WBG. The constant praise encouraged us to visit on our trip last year. 5. The restaurant is 2 floors, and also has a takeout window for specific items. 6. We checked in slightly early for our res (6:45pm), and the hostess kindly took my number so she could call when the table was ready. We waited about 10-15 minutes before her call came thru. My partner and I were seated on the 2nd floor, which I found to be a bit smaller than expected (that is, until I observed a bar and a private room took up a bit of the space on the 2nd level). The hostess sat us by the window and left us to peruse and menu while we waited for our server. We ordered drinks to start: a glass of Pinot Noir for myself, and my partner ordered an Espresso Martini (thanks to the recommendation of Wright Down Main Street, also a YouTube channel). After watching numerous vlogs from DFB Guide mentioning or profiling WBG, we had an idea of some of the starters we wanted to order. For the appetisers, we shared the fried mac and cheese and the Meatballs, while we chose another shareable, the Skirt Steak platter (served with roasted potatoes, broccolini, and chimichurri sauce ) for our dinner entree. While waiting for the check, we began a debate about which appetiser was superior. I was partial to the meatballs, while he thought the mac and cheese was far superior. And the mac and cheese was good, very good honestly, I just thought the meatballs were better. In case, both were delicious and consumed down to the last morsel. The skirt steak was incredibly good. A generous portion prepared well, while the accompaniments complimented the dish adequately. We finished all of the meat and most of the vegetables, but left some of the potatoes. This dish/portion will easily feed two famished travellers, or two tourists walking around Disney Springs amongst throngs of other tourists. In any case, we loved this dish. side NOTES 1. We were quite full (and also thinking about a visit to Salt and Straw) so we chose to pass on dessert. 2. The table next to us (2 guys and 2 girls ) also chose the Skirt Steak platter to share.......though we did wonder if it was enough food for all four. SERVICE. Very good. Our server, a knowledgeable young man, was very patient while answering our questions about the wine and food menus. Though we didn't see much of him after the food was served, we appreciated his friendly demeanour and knowledge of the menu. BOTTOM LINE Good food, good drinks. A hearty meal that was definitely worth the wait. I can see why AJ from DFG guide is fan of this restaurant. Recommended. We will definitely be back. Reservations recommended.

Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

Best.bar.ever!!! This is one of those 45 minutes joints which was plenty of time for us. Service is…read morelightening quick and friendly (got to get you in and out on time)! The drink were wild! The Fizzy Tauntaun makes your lips and tongue tingly. You have to experience it to understand how weird and cool this was! The Yub-nub comes in an Amazing souvenir cup! The Outer Rim and Bespin Fizz were also incredible. Every drink was awesome! And you're in a SPACE BAR!!! With space music!!! I would, however skip the food. Not that good and just made our bill a lot more expensive. Grab something cheaper and more fun out in the park. This was definitely a highlight of our trip! Make that reservation as early as you can so you get a good time slot!

Overdue review from the drafts! Such an underwhelming experience, I don't understand the hype…read more As a Star Wars fan, Oga's Cantina was a must-visit spot for me at Hollywood Studios. We had reservations and when we arrived they immediately told us about the time limit and said we either had to stand or wait for a table. They didn't say we'd be sharing a table, but once seated we were sharing with two other groups. We were seriously cramped and didn't feel like we could enjoy ourselves. The charcuterie board was pretty gross. And the drinks were all underwhelming. We felt rushed and barely felt like we could take in the ambiance. Absolutely will be a skip for me in the future. Just walk around Galaxy's Edge, Oga's Cantina won't add to your Star Wars experience.

The wine cellar offers a refreshing respite from the heat, providing an authentic Italian wine…read morecellar experience with comfortable air conditioning. As with each of the land pavilions, the staff members are from various regions in Italy and typically work on a temporary basis. Three must-try small plates are recommended for my wife and me. The first is the Polipo Grigliato, featuring grilled Mediterranean octopus served with potatoes, pancetta, Calabrian chili, caperberries, parsley, and lemon. It is topped with extra virgin olive oil and is a delightful treat for octopus enthusiasts. According to one of the waiters, it is the most requested small plate dish, ensuring the freshest octopus available. The second small dish is the Carpaccio di Manzo, featuring charred wagyu beef, arugula, Parmesan cheese, and lemon dressing. The wagyu is thinly sliced, so diners should prepare for a different culinary experience compared to a traditional steak. However, it is fresh and delectable. Finally, we order the Fior di Latte "Caprese," which consists of fresh, melt-in-your-mouth mozzarella cheese paired with a salad of red and yellow grape tomatoes, balsamic emulsion, and extra virgin olive oil. It is an exquisite and flavorful dish. Walk-up reservations are a must as it does get busy.

Stopped in and grabbed a table for apps and drinks. We loved the ambiance of the wine cellar much…read moremore than the main Tutto Italia restaurant. Really gives you an authentic feel how they have it set up with the brick etc. the charcuterie board was delicious and fresh and the caprese was as well. The olive oil on it was great. The staff from hosts to servers were all excellent and very friendly!

Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

Probably my favorite place in Hollywood Studios to sit back and take a break, enjoy a snack, and an…read moreadult beverage. On this trip I got the only cider they have on tap and the charcuterie board. Ran.me $30+ tip for both items. Which is pricey, but it's Disney. I've had the charcuterie board in the past and I enjoy every component of it. Especially the pickles and the blue cheese! Service here is always great. I've never experienced a very long wait here at all and seating has always been easy to find too.

When you're tromping around Hollywood Studios in the warm, hot sun and you need a break, Baseline…read morewelcomes you with open doors. As you can imagine, it gets quite busy but lines move quickly and seating opens up just as fast. Surprisingly, not as overpriced as one might think it would be We shared a delicious (big) soft pretzel with two beverages. It's really a nice place to relax, refuel, and people watch. Consistent and friendly service.

I brought my aunt here for her birthday and it was an instant hit!…read more The staff was great, they ensured that my aunt felt special for her birthday and they provide unparalleled attention to detail. I had the lasagna and it was great and delicious. Not the traditional layered lasagna but rolled. It was interesting but very good. The ambiance was good and very spacious. They also offered pizza and other deserts to go. If you want really good Italian food, make this your first choice.

DISNEY SPRINGS - Food, fine. Ambience, sort of a pre-war…read moreairport terminal, kinda nifty. Of the 4 stars, 2-2.5 of my stars are for service. Alex was personable and friendly and attentive. Give this man a raise, Maria and/or Enzo.