Service was impeccable. Charles was a great host. Very courteous and informative. Sandrine was…read moreextremely helpful. Restaurant personnel were very friendly.

We had stopped here on our food tour and decided that we needed to come back…read more We had a Pate Chinois and a Tourtiere, plus a few mocktails for lunch. It hit the spot and we appreciated the Quebecois cuisine and the rustic atmosphere of being in a cabin. Really a high point of dining in QC.

Apparently I stopped here for coffee but I have almost no recollection of it. Since it was probably…read morefirst thing in the morning, I'll let that go. Looking at the other pics and reviews I'll go along with the fabulousness of it all in one of my fav places in Québec, Lévis! Cuz ya can't have enough accents on letters coming from reading English where we have.... NONE!! - It's just not fair. This place looks like what Starbucks modeled themselves after, and just kinda succeeded but this would be the prototype and like plenty of other things, the original is the best! Look at those actual homemade looking sandwiches, omg so good and the coffee bar is something to behold. Deep dish pizza is one thing to stop for at Lévis, and Café Bonté Divine is another, let's hear a cheer for gorgeous French coffee shops in Québec! Highly recommended!

Cute shop with a cozy & homey vibe. Delicious drinks and pastries. Tried the matcha latte,…read moreraspberry lemonade made with real raspberries, iced chai latte, and red velvet cupcake. All were tasty! Highly recommend

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Probably one of the best brunches, my sister and I've ever had! Our server was great, friendly and…read moreon top of everything. I asked her if I should get the big platter that they had there and she said yes! it was really good , look at the pictures, oh my God I could not get through all of it. It was just the best cheese omelette. The meats were good. The French toast with caramel sauce and berries was fantastic. I don't know what else to say and then there was a potato fried thing oh my God.

!This cozy Quebec-style buvette sits right in the heart of Old Quebec. It's a short stroll from…read moreFairmont Le Château Frontenac and Petit-Champlain District, perfect for pre-or post-sightseeing meals. Grab an outdoor seat when the weather's nice -- you'll hear church bells from Upper Town and watch crowds wander by. Top Picks I tried their signature Lion's Mane Mushroom and duck carpaccio on a Quebec food tour and still can't stop thinking about them Lion's Mane Mushroom (MUST-TRY): A unique local wild mushroom with crab-like texture, simmered in white wine and light cream for a mellow earthy flavor. Not available for breakfast. Raw Duck Carpaccio: Paper-thin local farm-raised duck tossed with pistachios and zesty lime vinaigrette, super fresh and light. Tartiflette: Hearty classic French comfort bake with potatoes, bacon and melty cheese. comfort food !!!

I was looking for a good poutine meal today and this location satisfied my tastebuds…read more The service was also good and the ambiance was casual. Plus it's close to the passenger ferry service.

Le Corsaire was OK. Our server was super friendly, definitely a strength of the places the…read moreemployees. The food was OK. The drinks were good. The vibe is just OK. I would go back, but it will never be my favorite place.

Love their smoothie. They added a lot of fruit and it looks appetizing. The service was good too…read more They have plenty of parking at the parking lot.

Hands down one of the best breakfast spot in the city. As a traveler it seemed to be a very popular…read moreand busy restaurant, and we were fortunate enough to walk in and get seated. I must note there is also a large bar in the instance you want fast service. The beverage menu is extensive and has a drink for everyone. From cocktails, mocktails, wine/beer, smoothies, coffee, tea, etc. I would be remiss if I didn't talk about the Moka KitKat. It had arrived the exactly as the photo in the menu and was absolutely delightful. The dishes were large, and full of flavor. Our server was attentive and welcoming! Overall a great experience and a must go if you are traveling around the city!

Just stopped in for a few beers on a hot June day. Ended up talking with a couple from Texas who…read morewere in town for a convention. Was aghast that they put ketchup on their steak, but... It was nice to sit in air-conditioning and relax for an hour. Oh, and our server was excellent! Odd that the water closet was upstairs though.

Walking in to L'Orygine I knew we were in for a treat. The decor is simple, elegant, and calming…read more I've had a few extraordinary gastronomic experiences in my life and this was one of them. I am so sorry I didn't take pics of the food because the plating were works of art. The combination of flavors were beyond my comprehension. To be clear, we ordered the **vegan** versions of the offerings and they blew us away. I would make a trip back to QC **just** to eat here again. To top it off, the regional wine we had was amazing. A local Chardonnay that was full, oaky, and smooth. I only wish I could bring some home. If you are a foodie, vegan or not, and looking for a sublime dining **experience**, look no further.

We splurged on the six course tasting menu and some wine and it was exceptional. We opted for the…read morevegan option and the plates were incredible and varied. I am still thinking about the seitan sausage with gnocchi and sweet potato puree! I like that they don't over rely on cashew or other nut proteins as a substitute because I try to avoid tree nuts. The dairy substitutes were mostly soy based. Everything was excellent and colorful and unique. We truly enjoyed this dining experience.

Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.