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    Escape Room Cape May

    4.9 (13 reviews)
    Closed • 11:00 am - 9:00 pm

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    Jennifer G.

    I went here for the first time while on a weekend getaway to Wildwood. We chose to go the High Limit Roller Escape Room and we had a blast. Clues were good and the game master was great at giving us clues. There was 4 of us in the room and working together was easy and fun. I truly recommend this place especially when it's a rainy day and going to the piers, beach or boardwalk isn't an option. I noticed that they also host paint/ plaster events which looked quite fun. Next time I go to wildwood I will definitely be coming back. Very clean, very neat, and a ton of fun!!

    Kim B.

    We had such a fun time. My husband and I took our 10 and 12 year old. We didn't escape but were really close. It was a blast!! Everyone was so nice and we already booked another room for next weekend!!

    Rebecca R.

    Great fun!!! Family friendly - 9 of us from ages of 65-6 went into the room and we had a great time!!

    Escape Room fun!!

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    10 months ago

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    10 months ago

    Love your escape rooms!! I've done them all with friends! Just waiting for new rooms to become available for more fun!!

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    3 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    Ask the Community - Escape Room Cape May

    Review Highlights - Escape Room Cape May

    “The employees were super helpful, fun and very excited to make our time a great experience.”

    Mentioned in 2 reviews

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    Cozymeal

    Cozymeal

    (15 reviews)

    Old City

    CozyMeal is a national brand seeking to directly connect us with local professional chefs and…read morecaterers. Whether it's for cooking classes, team building activities, or catering services, it's a great way to enjoy a night out with loved ones or new acquaintances. Instead of the typical dinner at your everyday restaurant, why not go behind the scenes in a relaxed atmosphere and directly engage the Chef? Better yet, you'll find yourself cooking and picking up tips along the way. Chefs are vetted and come from a diverse range of culinary backgrounds. Hosted at their place or yours, you're able to choose from variety of experiences. They've recently expanded to Philadelphia and Chef Renee Weigel is one of their brightest stars. She was awarded the James Beard Scholarship and will soon graduate from the Drexel Culinary Arts program. But don't let the fresh face fool you. Her experience in the restaurant industry starts from a young age. With local Pennsylvania Dutch roots, she's worked in numerous restaurants and has a passion for sustainable agriculture and sourcing ingredients from local farmers. She's also involved with LocalStove, which provides subscription-based meal prep planning or catering. For CozyMeal, Chef Renee's base of operations is the open kitchen at Good Food Flats. With a gorgeous tablescape and place settings all ready, I knew all I had to do was pop open a bottle of wine and relax. After a brief introduction, Chef had us join in on the prep for the meal. My friend Sembat got to work on chopping up some shallots while I went after the onion. This was all for the base of a nice red sauce, with both fresh vine-ripened and canned tomatoes. Touch of sugar, salt, and herbs and it was good to go. There was also plenty left for us to take home in several jars! Chef Renee then cooked up some arborio rice to make risotto. With this cooled, we helped roll out some rice balls with bread crumbs, which were then deftly fried to give us our first course - arancini with homemade red sauce. Delicious! I was excited for our next dish. Having had Vetri's spinach gnocchi several times, I actually attempted a recreation a few months back. That was definitely a fail, with the gnocchi turning out rock hard. But having Chef Renee provide me with proper instruction, we were able to create a rustic and fluffy iteration, with ricotta and fresh spinach coming through. The browned butter and Parmesan helped to create a salty bite that was simply delicious. Definitely helped myself to seconds of this. For dessert, a quick 15 to 20-minute baked olive oil cake was all we needed. Crispy on the outside and fluffy within, we had a lot of fun plating our own dishes. We even made homemade whipped cream and topped it all with powdered sugar and slivered orange slices. Bellisimo! Be sure to check out the CozyMeal options available in Philadelphia. Apart from the Italian Recipes cooking class with Chef Renee, she also has cooking classes for Dim Sum, Mexican, and French fare as well. CozyMeal is expanding quickly and appears to be a great way for folks to amp up date night or provide a creative way to host friends.

    Our asian fusion class with chef Huda was amazing. We had so much fun learning and the food was…read moredelicious from the appetizer to the dessert. We can't wait to do it again.

    Escape Room Cape May - escapegames - Updated September 2026

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