Yummy! It's taco week in Chattanooga and this was so worth the trip! We tried the feature taco,…read morebuffalo chicken. It had chicken, lettuce, ranch, and a spicy sweet sauce. Absolutely delicious!!! The chicken was so moist and all the flavors blended together well. I also had a side salad which was wonderful. The service was outstanding! Every one on one team working together to insure that you have a great experience. And the interior is out of this world!! So much to look at and so many really neat one of a kind pieces of recycled art. Loved it and can't wait for our next trip back there!!

Awesome spot! Funky interior, live music, and awesome service and food. Started off with the…read morepretzel and a spicy lime margarita. Had the brisket sandwich with fries and it was fantastic! Cool vibe and fair prices. Great spot for lunch, dinner or after hours drinks. We will be back!

Great cocktails in a very chill and laid back setting. I loved how the front opens up so you can…read moreget a nice breeze during the evening. Service was attentive and prices were reasonable for tasty cocktails. Also, one of the few places that are open later in the evening. Would definitely recommend.

First of all - love the name. This spot was fun and chill; had good seating and vibey lighting and…read moremusic that's loud enough to feel good energy, but still able to talk. Menu prices were pretty standard for chatt. It was easy to get the bartenders attention and it wasn't too crowded.

Loved this spot! Dropped in while passing through town, and found fantastic bands playing, and a…read morelively and fun crowd. Loved the lighting and decor. Would definitely visit this spot again!

Whoa, this is a real one. Beers and bands are always rad. I'm totally not the owner, just a guy…read morethat has great taste in music. Jimmy , Kayleigh and Jinny are all smiles and are Chattanooga saints.

We've visited multiple times during a few trips to Chattanooga and it's always been so fun. The…read morefirst time we got a noodle dish and some local beers and it was so good we came back the next night! This latest trip, we got a ramen and it wasn't our favorite - spiciness that wasn't noted on the menu was really the only flavor. But the crab Rangoon were great, as was the beer selection! The vibe is killer, with tons of local flavor in stickers and ads all over the walls and ceilings. The staff is super friendly and willing to help you find a drink you'll enjoy. We played some board games the last time we were there and it just really added to the laid back nature.

We stopped here during our ghost walk. I ordered on of their mocktails. They had a menu with CBD…read moredrinks, and that Could be problematic for people who have to drug test. Luckily I caught what it was but it wasn't super obvious. We hung out upstairs for the story telling after we got our drinks.

Friendly, nice, staff, checks up on you seriously and genuinely many times and really helpful to…read moreaccommodate substitutes and options. Really fun, "hipster" vibes! The food was really good, first time I had falafel with the insides being soft like chewy brownie, spicy pickle marg was surprisingly refreshing and tasty, and big fan of the tots, also the salad seemed fresh! The only down side was the black bean burger ratio to bread seemed off and the rye bread didn't taste as strong as a rye lover may like. But overall, I'd recommend, very fun spot!

Picked this restaurant for lunch as it was close by to the convention center. Didn't look like your…read morestandard place and so in we went! Picked the upstairs outside patio, which was adorned with green pickle lighting.!!! There is a cool bar and dining area on the first floor, as well as an other indoor section on the second floor I chose the grilled brie, a starter, for my meal, and it was delicious! Loaded with pesto and garlic, and served with delicious sourdough toast. Also got a side of steamed broccoli. Hubby order the signature burger with chicken, with a side of onion rings, which he thoroughly enjoyed. Our server was personable, but we happened to spend more time speaking with Aaron who assisted, and he was great. Would definitely return.

Still awesome we come 3 times a year on golf trips, downstairs staff and upstairs staff is great!…read more And the food is great as well! Balls of fire are a got too!

While the dishes did need some salt, the other flavors were there. The staff was very friendly and…read moreaccommodating. I sat outside and even though there was traffic, it still felt relaxing.

Another late lunch. Tried the chicken wrap again and hubby had the tacos. Both ok. Onion rings…read morereally good. Potato salad ok....lots of egg....not my fav but hubby liked. Still super service and comfortable atmosphere. One of our fav.

Food is excellent, service is top notch, atmosphere can't be beat. One of our favorite spots. Tia…read moretook wonderful care of us on our last visit, her shift ended and Josh took over and it was seamless on a busy Saturday night. This is a crowd pleaser!

Coming from Maui, there are not a lot of good burger places. Really only one stand out - Burger…read moreBoys waygu burger truck. So on my first mainland trip in a couple years, I have been trying different burger shops. Jack Brown's had really high reviews, had a super fun vibe, and a really creative menu, which I love. Service was on point. Let's get the elephant out of the room right now - the size. lol I was prepared for a small burger from all the reviews, but, Shake Shack has a small burger, Jack-in-the-Box has a small burger. It's not the size of the dog in the fight, it's the size of the fight and the dog. But I ain't gonna lie, that is one tiny burger! It's like...five bites? One for each corner, and then the middle. lol They might be better off coring the middle, and marketing them as hamburger donuts. The easy fix is just order an extra patty for a few bucks more. Same as Shake Shack. The other thing I have a problem with is the, "we don't do lettuce or tomato..." line. Sorry, that's like a pizza with no toppings. Really, it just sounds like they found a way to reduce overhead by not having to prep and pay for vegetables. But whatever... if great burgers can be made without lettuce and tomato, and without a big patty...let's get it on. I'm sorry, but that patty was charbroiled to the point of no juice. This is where a tomato might help with moisture. lol I don't see how this is actually Wagyu. A Wagyu burger should be melting in my mouth. I don't know what happened, but it reminded me of my first job at Burger King, running whoppers through the flame broil conveyor belt. If you got one that just came out, you scored big time. But if you got one that just sat in the warmer for 10 minutes, you got a dry burger. It was a very disappointing burger. Then again, I just had a Shake Shack burger yesterday, and it was nomnom greasy goodness. Of course I was going to be disappointed. It's like Ozzy Osbourne following up Slipknot as the opening act. The fries were great. They came in a huge basket, and the price was very reasonable.

Great Burgers and service. The shocker with fried egg is my…read morefavorite! Wish they had Grindhead coffee tho!

What a great place. A friend of mine suggested we try this for lunch. The menu has a great…read morevariety but once the waitress mentioned the special was meatloaf I decided to try it. Was really good, but they gave so much I couldn't eat it all. My friend and her husband had been here before for drinks before a football game which they almost forgot about from enjoying the atmosphere here.

Wow. It's been seven hours since I ate here and my stomach still hasn't forgiven me for it…read more I stopped in for lunch with a friend and I ordered a Grilled "Rueben" (yes, the misspelling is theirs, check the menu). Their sandwiches come with chips (I assume they are Ruffles... because they have ridges)... for a buck more you can have fries, or for $1.50 more you can have onion rings. I didn't want any of these, so the server told me I could have a salad (or any of their other sides). She disappeared and soon came back with a small bowl with a couple of pieces of iceberg lettuce, a huge quarter slice of tomato, and a few other "salad-y" type things. It was accompanied by the cup of the thickest blue cheese dressing I've ever seen in my entire life. I turned the cup over and the blue cheese came out in a big clump on top of my salad. I had to break it up with my fork and mix it up with my "salad". There was almost as much dressing as there was salad. Not a good start. Before I was even done with my "salad", our food was ready. This was not too surprising considering we were one of three tables in the place during the lunch rush, but I still thought it was real fast. Our plates were set down in front of us and I was ready to dig in. I grabbed one half of my sandwich and immediately felt that the bread was soggy on one side (the side on the plate)... and not just wet... soggy... soaked as in the bread turned to mush in my fingers. I took a bite and was disappointed even further. Something just didn't taste right. After choking my way through the first half of my sandwich, I figured out what it was. It was the "sauerkraut". It was the worst tasting sauerkraut I've ever put in my mouth. I scraped it off the other half of my sandwich, discarded the soggy piece of bread and folded the remaining half of bread over just the corned beef... that significantly improved the sandwich and that's not saying much. I was also under the impression that my salad would replace my chips... but no, I got a half plate of Ruffles and a fresh from the jar pickle spear too. In fact, I paid an extra two bucks for my little tiny bowl of "salad". Obviously none of the food here is fresh. It's bought at the grocery store, slapped together and heated in the microwave. I think this is more of a "saloon" and the "bistro" was an afterthought. Our server never checked back with us to see how things were going. She did have plenty of time to bring the other tables their checks and to sit and talk with the cooks. In fact, she was so busy with that the cashier (a manager, maybe?) came by with the check for us just after we got our food. In a hurry, much? I mean, were they *sooo* busy that they needed the table space? I think not. As for the decor, it didn't seem that old.... there's been some wear and tear. Obviously, it has a little rougher life when it's a saloon instead of a bistro. Honestly, the best part about this place? Free parking downtown. Maybe this is a great place to listen to live music and drink beer, but stay away from the food... stay far away. My bowels still hate me after eating this stuff.

Really cool place! Loved the ambiance, the bartender, service, decor, lighting, vibes, mood, other…read morebuzz words that invoke yaaas. Recommend checking this place out!

Great drinks and service, but beware the checkout screen…read more ​The drinks and service at Unknown Caller are genuinely fantastic. I highly recommend the "Bartender's Choice" cocktail option--the staff is incredibly skilled, and the drinks they crafted were awesome. ​However, management needs to fix their highly deceptive checkout flow. The bar chooses not to bake Tennessee's mandatory 15% Liquor-by-the-Drink tax into their menu prices. When the bartender flips the POS tablet to pay, the system completely hides the itemized receipt. It jumps straight to a final total that includes a combined 24.25% in state and liquor taxes. ​To make matters worse, the screen presents ridiculous suggested tip options of 20%, 30%, and 40%--which are calculated on top of that heavily taxed final total rather than the subtotal. If you just tap a prompt, you end up aggressively tipping on hidden taxes. ​Come for the excellent cocktails and great bartenders, but ignore the suggested buttons and manually calculate your tip based on the actual menu price of your drinks.