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    Exquicyd Cakes

    5.0 (1 review)
    Closed 9:00 am - 6:00 pm

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    5 years ago

    I have ordered numerous times and have never been disappointed. They are absolutely amazing!

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    Zaman Marketplace & Bakery

    Zaman Marketplace & Bakery

    4.0
    (7 reviews)
    4.3 mi

    We walked in a Friday afternoon. While we were greeted and service was ok, the food was not and we…read morewere also missing several items when we got home. The baklava fingers were dry, while the diamonds were greasy. Our order was also missing our spinach pie, zaatar and cheese pie, and 6 pieces of additional pita. Skip this place and go to Taboon in Grand Blanc or Sinbads in Flint Twp.

    This place was very good. It's located in the Kroger plaza not hard to find plenty of parking…read more There's not a lot of seating there's maybe two or three tables in there. But the deli case in the bakery case is full of delicious looking items. There's refrigerators with a variety of drinks their menu is both in print and also on an electronic screen. There is raw food like pre-made kabobs and marinated chicken breast that you can take home and cook. There's fresh grape leaves under the counter and some in the refrigerator. The open fire oven was so cool. I ordered shish tawook and it was made to order in that oven. There were crispy edges of char and the chicken was still tender and moist inside. I also got a piece of pistachio cake which was delicious. And and eclair. There's chickpea salads under the counter avocado salad lots of things to choose from. The employees were extremely helpful and friendly and got your order ready as quick as possible. I definitely plan to go back.

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    Restaurant outside
    Restaurant outside
    Menu
    Menu
    Oven. I enjoyed watching the pita bread puff up as it cooked.

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    Oven. I enjoyed watching the pita bread puff up as it cooked.
    FroYo Nation

    FroYo Nation

    4.4
    (17 reviews)
    3.7 mi
    $$

    Leroy: Would have cautiously tasted multiple flavors, but been angry about not having butter pecan…read moreice cream. Katie: I decided to try out the ro-nado and I can't say I'm disappointed. It was all of my favorite toppings and froyo blended together. Delish. I love the abundant options. Caitlin: I had triple chocolate with peanut butter cups. I was bummed that they did not have any vanilla. John: The fro-nado was really good. That's my review. Cullen: My Superman ice cream was so good that I would be smart if I ate it all, and I would be a strong boy.

    I wanted to love it, but I just didn't. I liked the concept, but the actual experience was a bit…read moreunsatisfactory for a variety of reasons. I stopped in here last weekend for the first time ever. I was really looking forward to it, but something about the place just seemed off. Maybe it was the somewhat off-putting teenagers behind the counter who were texting, maybe it was the "do it yourself" concept, basically an Old Country Buffet type of place for frozen yogurt, or maybe it was the debris left on two random tables that hadn't been cleaned off yet. I don't know. At any rate, I was completely willing to give it a shot, despite my initial misgivings. As I said, the concept is entirely self-serve. You pick out the type of container you want, flavors, toppings, etc and take it up to the counter, where they weigh it. The price is factored in solely by weight. I'm not really sure how I feel about that, but anyway, it's how they do it. It apparently has nothing to do with the choices/number of toppings or flavors, just the weight of the contents. After paying, I found a table and dug in, really looking forward to some tasty frozen yogurt. What I got was kind of hit or miss and it had nothing to do with the combination of flavors I chose and how they complimented each other (or didn't) with the toppings. Nope. To me, most of the flavors tasted somewhat artificial and not at all authentic. Between my husband and myself, I had managed to try at least five different frozen yogurt flavors. The sea salt caramel pretzel tasted nothing like it should. It was pretty flat and boring, without even a hint of caramel. Where was the caramel? Where was the sea salt? Heck, where was the pretzel flavor? I definitely do not know. The cake pop yogurt was okay, a little flat, but otherwise quite middle of the road, but the espresso tasted very little like real espresso or any coffee-flavored frozen yogurt that I've had before. It didn't resemble a coffee flavor in any way. It just wasn't particularly good. The tahitian vanilla was great and was the one flavor that tasted pretty much like what it should. I wish my dish had more of that and less of the other flavors. I would have been happier, that's for certain, but that's on me. As for the white chocolate mousse, it didn't strike me much as white chocolate, but it was fine, it just didn't taste like white chocolate. I just so happen to love white chocolate and even devoted an entire layer of my wedding cake to the flavor, but this didn't really fulfill my yen for white chocolate mousse. Like I said, it was fine, but a little inauthentic. Now, onto the toppings bar. Well, they had a great variety of both dry and fruit toppings, as well as flavored syrups and whip creme, but the dry toppings seemed kinda stale. Maybe they were left in their dispensers too long or they've gone stale because of oxidation? I'm not sure, but the dry toppings were a bit of a letdown. I should have gone with more fruit toppings instead. As for the price, it's a little on the high side for what you're getting. I mean, the flavors didn't wow me and most of them tasted eerily similar to each other. I expected a little more from this location. At any rate, my husband liked the place enough to sign up for a rewards card, so I'm sure I'll give it another chance. Next time, I'll stick to the fruit toppings and limit my yogurt flavor choices to probably the tahitian vanilla.

    Photos
    Birthday cake yogurt w/fruity pebbles
    Birthday cake yogurt w/fruity pebbles
    FroYo Nation
    FroYo Nation

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    Exquicyd Cakes - desserts - Updated June 2026

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