Unbelievable! This food was out of this world. I recommend the $35 main course because you get a…read morelittle bit of everything. The feather blade cut was to die for. Nice relaxed ambience and service is quick and easy. Reservations needed and not quite sure the dress code! I went in a button up and was just a little too formal.

Very nice staff and the food came out quickly. Definitely recommend reservations as the restaurant…read morefilled up quickly after 5pm. For some reason Google says they don't open until 5pm but there were people inside since 4pm. Very small and intimate. Only 3 or so booths for larger parties. Looks like a small cute cafe from the outside. Food was delicious except the sauce on the broccoli was very distracting. Didn't pair well with the steak. Fries were great. Very crispy.

Absolutely loved it here! Irish beef with French cooking techniques make for a great combination…read more The ribeye a well marbled and flavorful cut and was cooked perfectly. Really enjoyed the way the vegetables were prepared as well. Presentation of everything was gorgeous. Mashed potatoes were just ok, I'd suggest opting for a different side. Nice cocktail menu. Servers were attentive but not overbearing. We will be back next time we're in Dublin!

We were looking for lunch and saw the luncheon specials posted at Boeuf. Took a chance and glad…read morewe did. Lots of locals. Great service and good food. The steak and chicken were seasoned and cooked perfectly!

We came here without reservations and sat at the bar. My wife ordered the 8 ounce fillet and my…read moreson and I split the tomahawk. When our tomahawk arrived we removed the onion strings. The steak was cooked and seasoned perfectly. There was no need for the bearnaise or garlic butter sauces that we ordered. The mashed potatoes were the perfect side dish. I ordered the corned beef mash and it was just too flavorful for a side dish. My wife's fillet was perfect. We had the sticky toffee dessert which was awesome. The atmosphere was dark steakhouse and the service was excellent.

Scallops were tiny but tasty especially the mashed potatoes…read more Broccoli was good but very seasoned and a bit salty The steaks were delicious! Twice Baked potatoes were super dry. Cute spot, easy to talk, not crowded at all but they require a $50 deposit for no shows. I would t rush to go here but good quality steak and solid service. Ambiance is bright chill and funny as all the pedestrians peer in the windows to see what it looks like as you're eating your meal.

Our Irish fine dining tour continues! Tonight we visited FX Buckley. The Pembroke Street location…read moreis smart casual, and cozy. Dry aged Irish beef is exceptional! The purveyors are experienced butchers and they know their cuts of beef. We tried several of their famous steak sauces and my favorite is the pepper sauce. Beef dripping chips are rich and different. Pair the meal with a glass of red wine or an Old Fashioned.

The service here is worth five stars by itself. The dining room is small and cozy. The staff does…read morean exceptional job of explaining all cuts and the flavor profiles of each cut. We opted for the dining for 2 filet at 16oz and comes with a ton of sides. The steak was cooked perfectly. Had very good flavor and was evenly cooked. The broccoli and mushrooms were my favorite sides and they were all perfectly cooked. The cocktails were exceptional we had the Old Fashioned and whiskey sour. The drinks are a tad on the sweet side if you are sensitive to that. Flavors were great but didn't seem too strong. Would definitely recommend stopping in for a steak and cocktail. Highly recommend getting a reservation.

On our three week trip to Scotland and Ireland, our last three days were spent in Kilkenny…read more Our apartment just happens to be above the Butcher restaurant. We arrived early in the afternoon, and once the restaurant opened, we were provided with free smells of wonderfully cooking beef. Our plans were to go explore Kilkenny, looking for a place to eat, as the Butcher did not have any available seats. As l've done with other cities around Scotland and Ireland, I walked in, asked Camila if there were any seats available for four, she said we have one available right now. I scurried back and got the rest of the crew, and we were provided with a wonderful meal. We all chose the daily special, which was a 12 ounce ribeye, which we shared between each couple. We also added in salads, as well as grilled vegetables and sautéed mushrooms. All aspects of the meal were really good. I don't recall the name of the server, but he was very good, along with everybody else on the team who were always paying attention, and provided you with anything you needed at a moment's notice. The restaurant was very busy, and I'm surprised we were able to get a table, but Camila did a great job. Great vibe in the place. A bit noisy at first, but a couple large / loud tables settled their bills and left. Quite pleasant then. Thank you!

Showed up 30 minutes late because I got the time wrong and figured our reservation was toast. The…read moreButcher Grill is tiny and usually packed, so I thought there was no chance. But the hostess was an absolute gem. She had even tried calling me and still held our table. That kind of kindness already made me a fan before I even sat down. The food was incredible. I'm not usually into beans, but theirs were so good I kept going back for more. The scallops were perfectly cooked, sweet and tender. And the steak... wow. The flavor was out of this world. I've had some great steaks in my life, but this one took the cake. Every bite was rich, juicy, and unforgettable. I ate all over Ireland, and this was hands down my favorite meal of the trip. If you get the chance, do not miss The Butcher Grill.

We were in Ireland first time for 11 days,…read more This place was recommended by a local tour guide. And let me tell you The Steak is the bomb Everything was so good including their own beer. And cap off that meal with some awesome Crème brûlée Thank You.

Such a change from the last experience a year ago…read more We had 8:30 PM reservations. Arrived around 8:10 and were told to wait at the bar. No problem, it's NYE, we can wait for out booked time. Less than 5 minutes later we were lead to a table, not even time to order a drink! We shared everything. Ordered cocktails to begin with. They were ok, two different old fashioned drinks. We tried to order bone marrow, scallops, tuna tataki and a Caesar salad as starters. They were already out of the bone marrow and scallops. It's a holiday, you know there are reservations... what?! Poor management and planning!! They recommended the lamb kidneys... never had them before, super gross. I'll never do that again. It smelled like urine! We ordered the burger and 14 oz sirloin to share, medium rare on the steak. Polenta fries, and mashed potatoes. The polenta fries were outstanding! The burger was delicious! Smokey flavor, it was great. It came with huge steak fries, I prefer shoestring. The steak was not tender. Had a better steak sandwich at the Morrison for lunch. All in all, I will not be going back nor recommending this place. The wine I ordered never arrived, our water was never refilled. In fact, after the food arrived, we never saw anyone again!! When the check came with an obligatory 12.5% tip I missed it and paid. Once I noticed, I flipped out!! This was the worst service ever!! I double check tipping culture in Ireland before I complain. 10% is good for good service and bad service is ok to leave zero tip. So I asked for it back. They gave me credit for the tip but not the tax on tip. Unimpressed. Won't go again.

Server Anna was absolutely phenomenal taking care of our 6 person group. We got sat in a beautiful…read moreprivate room. The food was delicious and reasonably priced and cocktails were delicious. We will definitely return!!

We had a delicious lunch at the Bank on our first visit to Dublin. We made an online reservation…read morefor 12 and were given a cozy table up in a small mezzanine above the ornate restaurant which was nice as the lower level had many more tables and was quite lively from a noise standpoint. There were a number of tempting sandwiches and mains but we ended up sharing the grilled chicken sandwich with Caesar dressing with a side of chips. We decided to share it which was smart in hindsight as it (along with the burgers and other items) were huge! Half a sandwich was the perfect lunch. The place got pretty busy so I think reservations are a good idea. Recommended

Hard to fault this restaurant on Saint Stephens Green. I came for the first time on a recent trip…read more It feels like Luxury as soon as you walk in. You get escorted to the downstairs bar which has great cocktails. Then for the main event I got the fillet steak. Was top notch and it comes with incredible sides. These sides are so huge that you could never finish by yourself. That makes it great value. The dessert was literally the best cheesecake I have ever had. It's the Oreo cheesecake, and it was incredibly soft and smooth. Again huge portion to share. This is great spot for a special occasion. Definitely coming back.

First, I have to apologize for the awful photos. I'm not…read moresure if it was the lighting or user error, but I could not take a good photo in this beautiful venue. We were referred to Shanahan's by American friends. This is a classic American steakhouse, and had I realized that, I would have chosen a more authentically Irish restaurant. The meal and service were fantastic, but I'm not sure this would rank in my top steakhouse experiences. Our steak was not cooked medium rare - it was almost medium well. While everything was delicious, nothing stood out as unique other than the bread. That being said, a similar experience in the states would cost two times as much (think Morton's or Jeff Ruby's). The bread was fantastic, as were the scallops. As a southern American, the creamed corn was fantastic and as authentic as I've had anywhere (including the south). Our servers were incredibly attentive and the venue was beautiful. If you're from the USA... I'd pass and leave the experience to European tourists who want the American steakhouse experience. No complaints, just not what we typically look for when traveling international (which is entirely our fault). This is a very post place and reservations are a must.

Everything was marvelous! We shared the 16oz steak for 2 it was a huge tenderloin, as advertised,…read moreamazing! Service was spot on and everything was super fresh & delicious

The other restaurants were booked so we walked in this one and it was relatively empty and so we…read morewere wondering what it would be like it's our last night in Dublin and we wanted to make it special and this Restaurant did exactly that great food, quiet and great cheesecake. Of course we have pretty high standards and this met all of them.S

We loved the atmosphere, very authentic. . The service was great and the food was delicious!read more

If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.