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    Fabiano's Corner Landing

    3.4 (35 reviews)
    Closed 11:00 am - 9:00 pm

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    1 year ago

    Olive burger- five stars Reuben classic - five stars. The waitress was awesome. Gotta love. Great service.

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    2 years ago

    The service was great but i got a kids pizza and it hurt my stomach but overall the sald bar ans eveything else was great.

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    6 years ago

    Nachos were great! First time there. Staff are really friendly and accommodating. We'll be back! Enjoyed the local atmosphere.

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    Grove - Allow us to guide you through an outstanding culinary experience with every visit to grove.

    Grove

    4.6(454 reviews)
    29.3 mi
    $$

    Let's start with, if they don't have a Michelin star they should! This is high quality cooking and…read morea must stop in Grand Rapids for sure. Our reservation was at 8pm. We arrived a few minutes early and the restaurant was quite busy. The ladies at the front were great, they explained the seat is not quite ready yet but should be right at our time. We were seated on time. Our server was very knowledgeable and made great recommendations. It was quite busy on a Tuesday with families and small groups. It is loud but not too much. You can tell it is "the spot" There was a selected menu with small shareable plate style options. We ordered the "Grove for two" then added on to accommodate the 3 of us. Of course we started with the bread and butter, this was simply sinfully good. Our list of plates were, summer salad, fritto misto, hash brown, asparagus, fjord trout, braised pork, short rib, lamb, and flat iron steak. They brought each plate as they thought should be. Omg the flavors. Every plate was done to perfection and brought out in perfect timing. We ordered a bottle of their Pinot Noir which worked perfectly. Our dessert was the strawberry shortcake with the basil ice cream as recommended by our server, topped things off wonderfully.

    One of the best spots in Grand Rapids! We went to the Grove to celebrate a birthday and it did not…read moredisappoint! Great service and a peaceful atmosphere. We had a stroller with us and the staff were able to accommodate our seating with room for the stroller. Each meal was throughly enjoyed and finished completely! We can't wait to return for another meal! Food: The scallops with pomegranates were cooked to perfection. Taste was incredible! Beef tartare was exceptional and full of flavor.

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    Grove
    Grove
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    ConfluxCity Brewing Company - Pulled pork tacos

    ConfluxCity Brewing Company

    4.6(69 reviews)
    8.8 mi
    $$

    Stopped by this place on our way through town and we're super impressed! Food came out quickly and…read morethe cheese curds did not disappoint! Our sever Kailey was prompt and checked up on us constantly, and gave great good and drink recommendations!! Definitely will come back next time we are driving by.

    Our chosen Saturday night experience was to gather in Portland. I made an 8-person indoors…read morereservation for 7. When I arrived early just to check in, they said our table was ready whenever we wanted, and they happily started serving us at 6:30. Some people were seated outside, with tent umbrellas to shield the rain, and there was an upstairs room with more of a brewhouse experience. I recommend the latter if you're visiting. The downstairs room felt sparse and too open. Things got a little funky after that. Everything requires ordering through Toast, which worked for most of us but not all. Toast is missing the personal touch of people asking for your order when you are getting table service and not ordering at the counter. The one lady serving us was generous to personally take the order for my one friend who didn't want to put his credit card online. Otherwise, your order is carted over by "teenagers" (the lady's exact quote) from the smokehouse across the street. When you place your order, it comes out as it's prepared. Your table may not all come out at once, especially if it's 7 people like ours. Drink and deal with it, I suppose. But the wait from first dish to last wasn't terribly long. I really enjoyed my sandwich. They did a great job with their smoked chicken - I'm glad I let their smokehouse influence me. It was on an excellent pretzel bun. Great beer. So other than people's rumblings about Toast, we had a good time overall and didn't let the weather rain on our parade.

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    ConfluxCity Brewing Company
    ConfluxCity Brewing Company
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    Custom glasses to steal I mean drink from

    Buddy's on the Beach - Bourbon Burger

    Buddy's on the Beach

    4.3(47 reviews)
    8.1 mi
    $$

    When one of my friends from Grand Rapids recommended a meet in the middle, me being from Lansing I…read morewas pretty skeptical, but what a pleasant surprise. We had a party of 8 and no reservations. As I drove up to the establishment I was taken by the great views of the lake and the public beach. They have two outside patios with one being a 2nd floor observation deck with a bar, beautiful, if you can get a seat as it is very popular. They accommodated us quickly and we were seated within 5 min without a reservation. Servers were attentive, helpful and friendly. The menu is large and varied and the prices moderate. The Ruben, a house special, was recommended and I ordered it. When it arrived I almost lost my mind, it was huge and delicious! Easily enough for two. Everyone in the party also really enjoyed their choices as well. Cocktails were on point. The one outstanding surprise was it had a bowling alley attached, but the noise from bowling was not discernable and what a cool thing to do perhaps during a winter visit. We will defiantly be back and I strongly recommended it even if it is a fair drive in from the expressway. Worth it.

    Atmosphere food and drinks were wonderful service was great we didn't have to wait long to get in…read moreespecially considering we had a party of nine we only had to wait 15 minutes. This is without a reservation next time we plan on reserving ahead of time. Really enjoyed their BLT and their steaks The bills were great and affordable

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    Buddy's on the Beach - Inside

    Inside

    Buddy's on the Beach - Potato Skins

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    30.5 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Fabiano's Corner Landing - newamerican - Updated September 2026

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