Holy Moly'! This meal was absolutely fantastic. The hubby and I said this was our favorite meal of…read moreour trip to Canada. I had the steak and he had the gnocchi and we topped it off with the peanut butter ice cream. Portions were perfect- not too much. Small, intimate dining room. Service was excellent as well. 10/10 recommend!

I was quite disappointed with 11th Mile. Quite small portions spaced so far apart we spent a lot of…read moremoney and left hours later hungry. The food was OK, just not much and too much time between plate. I've been to a private function there and it was very good. However, as a restaurant I would not return

Dropped in an hour before closing and they had already shut down the friers. But the waitress said…read morelet me see what the kitchen can do. And they fired back up and made us some great wings.

Friendly service and great pub ambiance. Over 1000 whiskeys to choose from. Too bad it was lunch…read moreand I couldn't sample them.

I stayed at the Delta hotel for a few days and was able to access this restaurant easily through…read morethe hotel. I tried a few dishes that I was very happy with, and one that was mediocre. I had a chef's salad with salmon. The salmon was some of the best I've ever had (salmon is also a favorite of mine so I've had quite a bit). It was salty with a beautiful glaze on the top, I would order it again in a heartbeat. I had a bit of the burnt end poutine as well. I wasn't crazy about it but it was still very tasty. The gravy that came with it was delicious. The only dish I had that I considered mediocre was the salmon burger. Like I said before, I really like salmon and this burger didn't seem to do the flavors justice. It felt muffled by the bun and other toppings. To finish it off I also ordered the blueberry lemon cheese cake and the chocolate cake. Both of which were delicious! The chocolate cake came with some strawberries on the side that added a nice freshness to the dessert. The cake itself was a bit dry, but tasty nonetheless. The cheesecake was absolutely delicious and was my preferred desert. Topped with a healthy pile of blueberries, in a delicious syrup. It looked and tasted delicious (and was quite a large slice). The service we had was also great. Our waiter came to check on us throughout our meals and gave us some recommendations which I found very helpful.

Food was very good and portion sizes were decent. Pleasant atmosphere. They had servers were very…read morenice.

Good food. I ordered a beer with some oysters as an appetizer, followed by a delicious brown-bag…read morefried fish (haddock, I believe) and a bowl of chorizo chili. Everything was excellent -- I basically inhaled the chili. The menu even included notes on pairing beers with each entrée or appetizer, which I appreciated. One thing I really liked about the oysters was that they were served on top of the ice rather than in it. I've been to places where the ice melts and leaves the oysters sitting in water, which isn't ideal. This restaurant clearly avoided that mistake. The kitchen was quick with our food and clearly held itself to a high standard of quality. It had been a long day for me, so maybe it was exactly what I needed. The restaurant itself isn't too small to feel cramped but just the right size to feel cozy -- high ceilings, beautiful chandeliers, and a comfortable atmosphere. I would definitely come back.

My husband and I went to Gahan House in Fredericton twice during our stay in the city. The first…read moretime, we both had the fish & chips. We thought that both the fish and the chips were outstanding, as good as we've ever had, and maybe the best. The second time I got the nachos. They were good, but you should stick with the fish & chips.

Service is great. Open late till 11pm when most of the restaurants around the area close at 9. Good…read moreselection of food options on the menu and alcohol. If you are sharing all the food including the mains, and you prefer your food absolute fresh and hot, the server is more than willing to bring out your dishes as soon as they are ready (instead of waiting until all dishes are ready to serve the mains together). The mussel with dill cream sauce is really creamy, I can almost drink all the sauce by itself. The portion of Philly cheese steak is loaded with cheese and mushrooms, there is a lot of steak too. The proton is really huge that it seems like double the size of some cheap restaurants. Striploin is done well to my liking. You can almost feel the tender texture comes from dry age process. The only thing I am appointed is the fried smoked pork belly on the tapas menu. It is just too dry, and the pork is way too small inside the thick breading. Basically, you can't taste anything other than the dried breading. If it weren't because of the sweet hot sauce, I would not even put a second piece in my mouth.

I had another horrible experience with this restaurant. We ordered dinner and the bill was over…read more$100. My husband drove to Oromocto to pick it up, and they gave us someone else's order. They phoned and asked me to bring the order back, which we did. After driving back to Oromocto to get the right order we got it home, there were several mistakes. One pizza that was supposed to have no onions, had onions. The pizza that was supposed to have extra cheese, had no cheese at all. The extra cheese was put on a pizza that was for someone who does not like cheese. I phoned them up and they were supposed to give me a refund, but they didn't. The manager was supposed to call me, but he didn't. I would not recommend this restaurant to anyone.

I have come to the conclusion that my brother has never had an enjoyable culinary experience in his…read morelife. He's like a walking Murphy's Law for restaurants. When I was visiting my brother and he suggested Griffin's for our late lunch, I asked him if it was good, be said 'not bad!' I was semi sceptical as it's a pub on an army base, and looked just like any other whole in the wall pub you run into. My brother was right though, it wasn't bad. Besides our table of two there was another table of 3 near by, as I said, we went for a large lunch, so everyone was probably back to work at this point. Our server was on the ball - super friendly, quick witted, I liked her! Service was a little slow, but I believe that's the kitchens fault, not hers. My brother had the buffalo chicken sandwich, which I guess he has ordered several times before. He also got a poutine, he said they had good gravy. I ordered the clubhouse + fries, gravy on the side. I agree, they do have good gravy! The clubhouse was also good, as you would expect it to be, the fries as well. I wouldn't hesitate to go back again should I be in the area!

Just got back from a meal at Que Padre! Wow! Everything was excellent. Best guacamole I've had…read moresince Mexico. Delicious fajitas. All their sauces are made in house and are amazing! Our server, Emma, was friendly and efficient. Place was spotless too. Lovely decor. Music was not too loud so conversation was easy. Weather did not cooperate so we had to delay patio dining until the next time. We had a hard time choosing our meal because everything sounded so good. Got dessert to go (yummy churros) because we were just too full.

Decent ambiance. Not authentic Mexican restaurant though. No chips and salsa to start. Service was…read morefine. The potential to be authentic Mexican is there. Owners need to visit some restaurants and see how it's done. Food quality needs improvement. Taco Boys is more authentic Mexican than this place.

DJ Purdy's Lounge is located inside the Delta Hotel Fredericton and is bartended there by Andrew…read more My girlfriend and I came in one afternoon for lunch and I ordered the Irish Hog (their special at the time), my girlfriend had the lobster roll which was so good we had to go back a second time (for her, not me LOL fun sad fact: I'm allergic to lobster). Andrew could not have been a better server, he even got a bottle and poured soft drinks in there for us to refill ourselves. Convenient for him and for us! The Irish Hog was delicious, the applewood smoked bacon and a couple of other things that were on that burger... What I didn't like about it though was that the burger was very small and the buns were huge -- so that wasn't the best but everything else was pretty good. I'd give this a 3.5/5 If you're in the area, it's definitely somewhere you'd want to stop by! :)

Had lunch here on Thursday…read more This lounge is seat yourself and there is no host. We were served by Andrew who was excellent. I ordered the lobster roll and substituted for the fries for a salad. Lobster roll was really good - lots of lobster meat mixed with slaw and mayonnaise. Lobster was really fresh! Huge portions. Not the best lobster roll I've had in town but I'll definitely come back.